Pricemate

Southern Cooking, Global Flavors - Bok av Chef Kenny Gilbert - Inbunden

Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors.Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors.Showing his full range,..

SEK 347.00

1

The Graham Kerr Cookbook - by The Galloping Gourmet - Bok av Graham Kerr - Inbunden

A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr s The Galloping Gourmet.

SEK 150.00

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The Row 34 Cookbook - Stories and Recipes from a Neighborhood Oyster Bar - Bok av Jeremy Sewall - Inbunden

Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.

SEK 381.00

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Cuba Cooks - Recipes and Secrets from Cuban Paladares and Their Chefs - Bok av Guillermo Pernot - Inbunden

Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavours, creative techniques, and unique inspirations of the country s finest paladares.

SEK 160.00

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Made in Mexico: Cookbook - Classic and Contemporary Recipes from Mexico City - Bok av Danny Mena - Inbunden

Inspired by the best restaurants, fondas, loncherias, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown.

SEK 380.00

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Art of Host - Recipes and Rules for Flawless Entertaining - Bok av Alex Hitz - Inbunden

Named the very best host in the world by The Wall Street Journal, chef, author, and lecturer Alex Hitz has entertained high society from Park Avenue to Hollywood s A-list. In this menu-based cookbook and master class in hospitality, Hitz shares more than 100 timeless, tried-and-true recipes for classic comfort foods and common-sense rules for effortless entertaining.

SEK 440.00

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Joy of Balance - An Ayurvedic Guide to Cooking with Healing Ingredients - Bok av Divya Alter - Inbunden

The sequel to Divya Alter’s hugely successful first cookbook What to Eat for How You Feel is an ingredient-driven must-have for plant-based kitchens.This indispensable kitchen companion takes the reader on a flavorful journey to a new, more personalized relationship with food. Chef Divya Alter pulls from her wealth of knowledge of Ayurvedic nutrition, sharing life-giving information on how to select and cook essential plant-based ingredients that are the right fit for the individual’s needs...

SEK 376.00

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Flavors from the Garden - Bok av William Woys Weaver - Inbunden

\Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes. As a trusted expert in the lore of the garden, you can't do much better than celebrated author, chef, and custodian of the Roughwood Seed Collection, William Woys Weaver. With recipes that follow the seasons, each chapter guides the reader from the garden to the kitchen to the table, an invaluable and enjoyable resource of growing, harvesting,..

SEK 160.00

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