Pricemate

The New York Cake Book - Fifty Recipes by a Famous New York Chef - Bok - Häftad

Indulge your sweet tooth with this delectable collection of cake recipes from a renowned New York chef. With fifty mouth-watering recipes to choose from, you're sure to find something to satisfy your cravings - whether you're in the mood for something rich and chocolaty, light and fruity, or anything in between.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States..

SEK 241.00

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The French Chef In Private American Families - A Book Of Recipes - Bok av Xavier Raskin - Inbunden

This cookbook features recipes from a French chef who was hired by wealthy American families to prepare meals. It includes both classic French dishes and American favorites with a French twist. A must-have for foodies and Francophiles alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States of America, and possibly other nations. Within the United States, you..

SEK 690.00

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Wholesome Fare - Or, the Doctor and the Cook, by E.S. and E.J. Delamere - Bok av Edmund Saul Dixon - Inbunden

Transform your health with Wholesome Fare, the groundbreaking cookbook that combines the wisdom of a doctor with the culinary skills of a professional chef. Covering everything from breakfast to dessert, this book features delicious, wholesome recipes designed to promote optimal health and wellness. Written by Dr. Edmund Saul Dixon and chef Ellen J. Dixon, this book is a must-read for anyone interested in the connection between food and health.This work has been selected by scholars as being culturally..

SEK 690.00

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The Ashlar ...; Volume 1 - Bok av Charles Scott - Häftad

The Ashlar is a Masonic book written by Charles Scott. It provides an introduction to the principles and practices of Freemasonry, including an explanation of the symbolism of the Masonic apron and the significance of the Masonic lodge. This book will appeal to anyone interested in Masonic history and symbolism.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States..

SEK 431.00

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Consolidated Library of Modern Cooking and Household Recipes; Volume 3 - Bok av Christine Terhune Herrick - Häftad

This book is a comprehensive collection of modern cooking and household recipes. Christine Terhune Herrick was a journalist, cookbook author, and culinary expert who wrote extensively about practical home economics. This edition contains a wealth of information on cooking techniques, ingredients, menus, and household management. Whether you are a professional chef or a home cook, this book is an indispensable resource for all your culinary needs.This work has been selected by scholars as being culturally..

SEK 366.00

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The Book For All Households - Bok av Nicolas Appert - Häftad

Originally published in the early 19th century, this book is a classic guide to home economics. Written by Nicolas Appert, a pioneering French chef and food scientist, the book provides practical advice on everything from cooking and cleaning to shelter and clothing. With a focus on healthy living and sustainable practices, this book remains a valuable resource for anyone interested in domestic life.This work has been selected by scholars as being culturally important, and is part of the knowledge..

SEK 267.00

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Soyer's Standard Cookery - A Complete Guide to the art of Cooking Dainty, Varied, and Economical Dishes for the Household - Bok av Nicolas Soyer - Häf

Published in the mid-19th century, this cookbook by celebrity chef Nicolas Soyer offers a wide range of recipes for soups, entrees, desserts, and more. Soyer emphasizes the use of fresh ingredients and the importance of presentation, and includes menus for special occasions as well as instructions for carving and serving.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the..

SEK 391.00

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Die Selbst Belehrende Köchin ... - Ein Auszug Aus Dem Augsburgischen Kochbuch Der Sophie Juliane Weiler - Bok av Sophie Juliane Weiler - Häftad

This cookbook features recipes from the noted chef Sophie Juliane Weiler, known for her culinary creativity and influence on German cuisine. With tips on kitchen techniques and a range of dishes from soups to desserts, this cookbook will inspire both novice and expert chefs alike. Originally published in Augsburg in the early 19th century, this book is a delightful window into the culinary traditions of the time.This work has been selected by scholars as being culturally important, and is part of..

SEK 271.00

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Desserts and Salads - Bok av Gesine Lemcke - Inbunden

Looking for some inspiration for your next dinner party or family meal? Look no further than this classic cookbook from acclaimed chef Gesine Lemcke. Featuring dozens of mouthwatering recipes for everything from fruit salads to baked desserts, this book will help you take your cooking game to the next level.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States..

SEK 486.00

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Monograph On Flavoring Extracts With Essences, Syrups, and Colorings - Also, Formulas for Their Preparation - Bok av Joseph Harrop - Häftad

This book is a comprehensive guide to the preparation of flavoring extracts, essences, syrups, and colorings. It contains a wide range of formulas and recipes for creating these items, using only the finest ingredients. Whether you're a professional chef or a home cook, you'll find this book to be an invaluable resource.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United..

SEK 350.00

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Practical Cook Book - Containing Upwards of One Thousand Receipts - Bok - Inbunden

A classic cookbook that offers readers an array of recipes from soups and stews to cakes and pies. With easy-to-follow instructions and ingredients that are easily found in most kitchens, you'll be whipping up delicious meals in no time. The Practical Cook Book is a great addition to any kitchen, whether you're a seasoned chef or just starting out.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in..

SEK 486.00

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What to Have for Luncheon - Bok av Mary Johnson Lincoln - Häftad

What to Have for Luncheon is a classic cookbook filled with delicious and elegant recipes for midday meals. Written by the celebrated chef Mary Johnson Lincoln, this book is a must-have for anyone who loves to entertain or savor the finer things in life.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States of America, and possibly other nations. Within the United..

SEK 321.00

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Canadian Cook Book - Bok - Inbunden

Looking for some delicious new recipes to try? Then look no further than this classic cookbook by Nellie Lyle Pattinson. Filled with traditional Canadian dishes, as well as more modern fare, it offers a tantalizing array of possibilities for your next meal. Whether you're a novice cook or an expert chef, this book is sure to inspire you to new culinary heights.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This..

SEK 477.00

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The Housekeeper's Guide - Or, a Plain & Practical System of Domestic Cookery - Bok av Esther Copley - Häftad

Written in the 19th century, this practical guide to domestic cookery is a must-have for any modern-day master chef. Filled with plain, easy-to-follow recipes and useful tips and tricks, this book is perfect for anyone who wants to create delicious meals from scratch and impress their friends and family.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States of America,..

SEK 401.00

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