Pumpkin Seed Flour and Its Micro-Nutrient Levels - Bok av Twinamasiko Andrew - Häftad
This work was aimed at evaluating the potential of pumpkin seed flour in enhancing the vitamin A and iron levels of maize flour. Vitamin A content of maize flour alone was not sufficient to meet the Recommended Daily Allowance (RDA) for the infants, children, males, females, pregnant and lactating mothers. However, the mixtures of pumpkin seed flour and maize flour in the ratios of 1:1, 2:1 and 4:1 had enough vitamin A to meet the RDAs of such groups of people, implying that the pumpkin seed flour..