Standardization of Post Harvest Techniques in Tuberose CV. Double - Bok av Devashi Karanabhai Varu - Häftad
The keeping quality and vase life of tuberose spike is affected by many factors.Thus, it is need to standardize post harvest techniques for cut flowers. ¿ Standardization of harvesting period in each season (rainy, winter & summer). ¿ The use of floral preservatives to promote the quality and to extend the vase life. So certain chemicals (floral preservatives) like sugar, 8-HQS (Hydroxy quinoline sulphate), silver nitrate, aluminum sulphate, citric acid etc. should be standardizing. ¿ Also stage..