Pricemate

The Best Chef in Second Grade - Bok av Katharine Kenah - Häftad

Ollie is not the best at anything in second grade, but he does love to cook. When the famous Chef Antonia comes to visit, he can't wait! Will he finally be the best in the class?

SEK 111.00

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The 4-Hour Chef - The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life - Bok av Timothy Ferriss - Inbunden

WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS?The 4-Hour Chef isn't just a cookbook. It's a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world's fastest learners and greatest chefs. Ferriss uses cooking to explain \meta-learning,\ a step-by-step process that can be used to master..

SEK 591.00

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Food IQ - 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts - Bok av Daniel Holzman & Matt Rodbard - Inbunden

In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level?from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning, Today Show).When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it..

SEK 440.99

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Chasing Flavor - Techniques and Recipes to Cook Fearlessly - Bok av Dan Kluger - Inbunden

In his debut cookbook, James Beard Award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there’s more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty dish. For example, master the art of mixing raw and cooked versions of the..

SEK 481.00

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Jacques Pepin Quick & Simple - Bok av Jacques Pepin - Inbunden

A New York Times bestseller! 250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick..

SEK 481.00

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I'll Bake! - Bok av Liberty Mendez - Inbunden

There are moments in life when only cake will do. In I'll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless.

SEK 310.00

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Best American Food Writing 2021 - Bok av Silvia Killingsworth - Häftad

The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. \A year that stopped our food world in its tracks,\ writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of..

SEK 270.00

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Chefs, Drugs and Rock & Roll - Bok av Friedman - Häftad

Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s. Andrew Friedman treats readers to an unparalleled 360-degree re-creation of the business and the times through the perspectives not only of the groundbreaking chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation.Taking a rare, coast-to-coast perspective, Chefs,..

SEK 281.00

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Vegetable Revelations - Bok av Steven Satterfield - Inbunden

Discover innovative, adaptable, and delicious ways to serve a wide range of vegetables with this inspired cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf.In the last decade, vegetables have taken a prominent place on the plate. At his hugely successful Atlanta restaurant, Miller Union, Steven Satterfield is constantly searching for new ways to serve the vast variety offered each season. When it comes to cooking..

SEK 641.00

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Deep Dish - A Novel - Bok av Mary Kay Andrews - Häftad

After years of hard work, Gina Foxton, chef extraordinaire andformer runner-up Miss Teen Vidalia Onion, is hosting her own show, Fresh Start, on local Georgia public television. She's also dating the producer. But when Fresh goes bad, and she catches her boyfriend in flagrante delicto with the boss's wife, Gina decides it's time to pursue bigger dreams. Namely, a gig on national television.Gina knows she's destined to be the Cooking Channel's next superstar. But the execs also have their eyes on..

SEK 251.00

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Pinball Theory of Apocalypse - A Novel - Bok av Jonathan Selwood - Häftad

For years, painter Isabel Raven has made an almost-living forging Impressionist masterpieces to decorate the McMansions of the not-quite-Sotheby's-auction rich. But when she serendipitously hits on an idea that turns her into the \It Girl\ of the L.A. art scene, her career takes off just as the rest of her life heads south. Her personal-chef boyfriend is having a wild sexual dalliance with the teenage self-styled \Latina Britney Spears.\ If Isabel refuses to participate in an excruciatingly humiliating..

SEK 236.00

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Cooking the RealAge Way - Turn back your biological clock with more than 80 delicious and easy recipes - Bok av Michael F. Roizen & M.D. John La P

The #1 New York Times bestselling author of RealAge® and coauthor of You: The Owner's Manual shows you how to cook your way to a younger you.In his RealAge® books, Dr. Michael F. Roizen proved that incorporating simple changes to your lifestyle can take years off your biological age and leave you looking and feeling younger. In Cooking the RealAge® Way, he and nutritionist and professional chef Dr. John La Puma show you how you can create RealAge-smart and energy-rich meals that are as delicious..

SEK 240.00

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