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Gabriel Kreuther - The Spirit of Alsace, a Cookbook - Bok av Gabriel Kreuther - Inbunden

Gabriel Kreuther - The Spirit of Alsace, a Cookbook - Bok av Gabriel Kreuther - Inbunden

From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from AlsaceGabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther¿s French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant..

SEK 550.00
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French Pastry at the Ritz Paris - Bok av Francois Perret - Inbunden

French Pastry at the Ritz Paris - Bok av Francois Perret - Inbunden

Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris Welcome to the universe of François Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHélène en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute pâtisserie desserts are each..

SEK 336.00
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What's Good? - A Memoir in Fourteen Ingredients - Bok av Peter Hoffman - Inbunden

What's Good? - A Memoir in Fourteen Ingredients - Bok av Peter Hoffman - Inbunden

A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins What goes into the making of a chef, a restau­rant, a dish? And if good ingredients make a differ­ence on the plate, what makes them good in the first place? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. “A locavore before the word existed” (New York Times), Hoffman tells the story of his upbringing, professional..

SEK 301.00
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Pizza Czar - Recipes and Know-How from a World-Traveling Pizza Chef - Bok av Anthony Falco - Inbunden

Pizza Czar - Recipes and Know-How from a World-Traveling Pizza Chef - Bok av Anthony Falco - Inbunden

In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe  If there¿s one thing the entire world can agree on, it¿s pizza. It just might be the world¿s favorite food. In every climate, in every region, in every kind of kitchen, there¿s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques..

SEK 336.00
1

Batter Royale - Bok av Leisl Adams - Inbunden

Batter Royale - Bok av Leisl Adams - Inbunden

In this fun graphic novel, a talented young chef is selected to participate in a baking reality show and finds herself mixed up in spicy competition, bitter rivalry, and sweet romanceIn Leisl AdamsΓÇÖs debut graphic novel, Batter Royale, an aspiring amateur baker enters the toughest, ugliest, most fearsome fight she''ll ever experience: a baking reality show.When seventeen-year-old small-town waitress Rose impresses a famous food critic, she and her best friend, Fred, find themselves thrust into..

SEK 317.00
1

Filipinx - Heritage Recipes from the Diaspora - Bok av Angela Dimayuga - Inbunden

Filipinx - Heritage Recipes from the Diaspora - Bok av Angela Dimayuga - Inbunden

In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks.Filipinx offers 100 deeply personal recipes¿many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York City¿learning to make everything from bistro fare to Asian-American cuisine¿then..

SEK 376.00
1

The Barbuto Cookbook - California-Italian Cooking from the Beloved West Village Restaurant - Bok av Jonathan Waxman - Inbunden

The Barbuto Cookbook - California-Italian Cooking from the Beloved West Village Restaurant - Bok av Jonathan Waxman - Inbunden

A culinary exploration of Barbutös menu¿a unique blend of rustic Italian and modern California cuisine¿from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman¿s Barbuto. For the ¿rst time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination...

SEK 387.00
1

The Garbage Pail Kids Cookbook - Bok av Elisabeth Weinberg - Inbunden

The Garbage Pail Kids Cookbook - Bok av Elisabeth Weinberg - Inbunden

Gross has never been so tasty with this illustrated children¿s cookbook from Topps and the Garbage Pail Kids brand, featuring more than 35 zany, kid-friendly recipes and an introduction by R.L. Stine Learn to cook and eat like a real Garbage Pail Kid with more than 35 delicious¿and mostly healthy¿recipes from Elisabeth Weinberg, a New York City¿based chef and Chopped champion, and her husband, Matt Stine. Young chefs will have fun making and eating recipes from Nasty Nick's Garlic Snots to Rob..

SEK 181.00
1

Arty Parties - An Entertaining Cookbook from the Creator of Salad for President - Bok av Julia Sherman - Inbunden

Arty Parties - An Entertaining Cookbook from the Creator of Salad for President - Bok av Julia Sherman - Inbunden

In her follow-up cookbook to Salad for President, artist, chef, and social media star Julia Sherman explores how artists entertain, with recipes and ideas for inspired get-togethers Julia Sherman knows how to throw a party. She¿s hosted a 200-person book launch in the aisles of a corner supermarket, a New York crawfish boil to the accompaniment of a punk-rock marching band, and potluck dinners on museum rooftops. She¿s thrown a party in an underground restaurant in Tokyo and a taco party in a..

SEK 376.00
1

What's Good? - Bok av Peter Hoffman - Häftad

What's Good? - Bok av Peter Hoffman - Häftad

BACK TO THE BASICS: Think of this as a food world version of Hope Jahren¿s Lab Girl. It¿s a fascinating, in-depth exploration of the science, history, and kitchen use of ingredients (strawberries, skate wings, rosemary, etc.) mixed with the education and life of a chef.PROMINENT AUTHOR: Called ¿a locavore before the word existed¿ by the New York Times, Hoffman is deeply connected in the food world¿he was owner-chef at the celebrated Savoy in New York City¿s SoHo for more than 20 years, has..

SEK 161.00
1