What's Good? - Bok av Peter Hoffman - Häftad
BACK TO THE BASICS: Think of this as a food world version of Hope Jahren¿s Lab Girl. It¿s a fascinating, in-depth exploration of the science, history, and kitchen use of ingredients (strawberries, skate wings, rosemary, etc.) mixed with the education and life of a chef.PROMINENT AUTHOR: Called ¿a locavore before the word existed¿ by the New York Times, Hoffman is deeply connected in the food world¿he was owner-chef at the celebrated Savoy in New York City¿s SoHo for more than 20 years, has..
