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The Fake Food Cookbook Props You Can't Eat for Theatre Film and TV

The Fake Food Cookbook Props You Can't Eat for Theatre Film and TV

The Fake Food Cookbook: Props You Can’t Eat for Theatre Film and TV contains step by step instructions on how to create the most realistic prop food for a theatrical production. From appetizers such as oysters on a half shell and chicken wings entrees such as lobster and honey-glazed ham to desserts breakfasts and even beverages every meal is covered in this how-to guide. Full color images of each step and finished products illustrate each recipe along with suggestions for keeping the budget for each project low. Safety Data Sheets and links to informative videos are hosted on a companion website. | The Fake Food Cookbook Props You Can't Eat for Theatre Film and TV

GBP 35.99
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Chef's Guide to Charcuterie

Chef's Guide to Charcuterie

Charcuterie the art of transforming pork meats into various preparations as an array of dishes has traditionally held a very important place in gastronomy. An art that demands serious attention by the chef its success depends not only on the execution but also on the presentation. Chef's Guide to Charcuterie demonstrates how to transform lesser quality meats and organ meats into enjoyable and beautiful foods including bacon ham sausage terrines galantines ptés and confit. Chef Jacques Brevery presents a complete collection of recipes and information from his career some of which he learned from his mentors over the years. The book is designed as a reference for beginning chefs providing them with accurate recipes for classic preparations as well as new ideas that will allow them to expand and improve their portfolio of recipes. The book also presents helpful charts and tables as well as useful conversion and substitution guides. As the interest in this ancient skill is being revived today charcuterie requires more than just a daily performance of routine tasks. Chefs must understand why and how these traditional charcuterie processes work. This volume serves as a solid foundation for learning and perfecting the skills of charcuterie.

GBP 59.99
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