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CRC Handbook of Medicinal Spices

CRC Handbook of Medicinal Spices

Let food be your medicine medicine your food. Hippocrates 2400 B. C. When the Father of Medicine uttered those famous words spices were as important for medicine embalming preserving food and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum cinnamon garlic ginger onion and turmeric will assume relatively more medicinal importance again as the economic costs and knowledge of the side-effects of prescription pharmaceuticals increase. After all each spice contains thousands of useful phytochemicals. Pharmaceuticals usually contain only one or two. Discover the Science behind the FolkloreSpices are important medicines that have withstood the empirical tests of millennia. Nearly 5 000 years ago Charak the father of Ayurvedic medicine claimed that garlic lightens the blood reduces tumors and is an aphrodisiac tonic. Today scientists say it thins the blood prevents cancer and increases libido. For centuries people worldwide have used spices to cure a myriad of ailments and to preserve foods. Now science is proving that these spices may preserve us with their antioxidant and antiseptic activities. Organized by scientific name the CRC Handbook of Medicinal Spices provides the science behind the folklore of over 60 popular spices. For each spice it lists:Scientific nameCommon nameMedicinal activities and indicationsMultiple activitiesOther uses especially culinaryCultivationChemistryImportant phytochemical constituents and their activitiesThe handbook also includes market and import data culinary uses ecology and cultural information and discusses at length the use of spices as antiseptics and antioxidants.

GBP 59.99
1

Handbook of Spices Seasonings and Flavorings

Handbook of Spices Seasonings and Flavorings

An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods the Handbook of Spices Seasonings and Flavorings combines technical information about spices—forms varieties properties applications and quality specifications — with information about trends spice history and the culture behind their cuisines. The book codifies the vast technical and culinary knowledge for the many professionals who develop and market foods. While many reference books on spices include alphabetized descriptions the similarity between this book and others ends there. More than just a list of spices this book covers each spice’s varieties forms and the chemical components that typify its flavor and color. The author includes a description of spice properties both chemical and sensory and the culinary information that will aid in product development. She also explains how each spice is used around the world lists the popular global spice blends that contain the spice describes each spice’s folklore and traditional medicine usage and provides translations of each spice’s name in global languages. New to this edition is coverage of spice labeling and a chapter on commercial seasoning formulas. Going beyond the scope of most spice books this reference describes ingredients found among the world’s cuisines that are essential in providing flavors textures colors and nutritional value to foods. It explores how these ingredients are commonly used with spices to create authentic or new flavors. The author has created a complete reference book that includes traditionally popular spices and flavorings as well as those that are emerging in the US to create authentic or fusion products. Designed to help you meet the challenges and demands of today’s dynamic marketplace this book is a complete guide to developing and marketing successful products.

GBP 59.99
1

Herbs Spices and Medicinal Plants for Human Gastrointestinal Disorders Health Benefits and Safety

Ancient and Traditional Foods Plants Herbs and Spices used in the Middle East

Ancient and Traditional Foods Plants Herbs and Spices used in the Middle East

The use of different foods herbs and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to “cure the sick. ” There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed all ancient civilizations have pictorial records of different foods herbs and spices being used for medical purposes. However there are fundamental questions and issues pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. These issues are explored in Ancient and Traditional Foods Plants Herbs and Spices used in the Middle East. Features · Describes uses and applications of plant-based materials from different countries of the Middle East. · Each chapter has unique cross references to foods herbs spices and botanicals · Bridges molecular biology physiology and medical sciences · Coverage includes herbal medicines supplements lifestyle patterns nutrition and plant-based diets · Each chapter describes usage and applications of traditional foods and botanicals; historical background; toxicity; cautionary notes; and summary points There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs spices and botanicals beyond their traditional usage. Written by international experts this is an essential read for food researchers food scientists and nutritionists researchers and health professionals with an interest in the potential therapeutic value of Middle Eastern food components. The book will also be of relevance to physicians and pharmacologists.

GBP 150.00
1

Spice Bioactive Compounds Properties Applications and Health Benefits

Spice Bioactive Compounds Properties Applications and Health Benefits

Nature offers us spices which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices makes them interesting from a scientific and health perspective. Extracts obtained from spice materials possess many health benefits and are rich sources of antioxidants which suppress reactive oxygen species. Spice Bioactive Compounds: Properties Applications and Health Benefits collects such information together in one book presenting all necessary features related to spices and their properties. Exploring the most recent research related to the extraction isolation encapsulation identification and characterization of bioactive compounds present in spices this book also covers the health element of spices and its utilization as a treatment for various disorders. Key Features: Discusses about 14 different spices and their salient features Presents the novel technologies used in the extraction isolation and identification of bioactive compounds from spices Explores the utilization of spices for culinary use in food Industries such as the food and pharmaceutical industries have great interest in the use of bioactive compounds for the production of drugs and functional foods. Written by experts in their field this book will be useful to anyone in either industry as well as those who have an interest in the use of such bioactive compounds for the production of drugs and functional foods. | Spice Bioactive Compounds Properties Applications and Health Benefits

GBP 155.00
1

Moving Boxes by Air The Economics of International Air Cargo

Moving Boxes by Air The Economics of International Air Cargo

Air cargo is a key element of the global supply chain. It allows outsourcing of manufacturing to other countries and links production in both multinational and smaller enterprises. It has also been the most important driver of certain export industries in countries such as South Africa Kenya and Chile. As a component of the air transport industry air cargo makes the crucial difference between profit and loss on many long-haul routes. This second edition of Moving Boxes by Air offers a comprehensive and up-to-date guide to the business and practices of air cargo with chapters dedicated to key issues such as current trends market characteristics regulation airport terminal operations pricing and revenues and environmental impacts. The book illustrates the recent emphasis on mergers at the expense of alliances which have not had the impact that they had on passenger operations. The section on security has been expanded to assess in more depth the threats to aircraft from terrorists particularly in the lower cargo and passenger baggage compartments. Surcharges are examined and the book considers whether all airlines will follow the lead of some to do away with both fuel and security surcharges. The book concludes with a summary of the latest industry forecasts. Fully updated throughout this edition is the definitive guide to air cargo for professionals within both the aviation and freight industries. | Moving Boxes by Air The Economics of International Air Cargo

GBP 31.99
1

Cinnamon and Cassia The Genus Cinnamomum

Care Planning A guide for nurses

Child and Adolescent Development for Educators Second Edition

Cardamom The Genus Elettaria

Introducing English for Specific Purposes

Intensive Care Nursing A Framework for Practice

A Creative Primary Curriculum for All

Reading Intervention Case Studies for School Psychologists Evidence-Based Implementation and Analysis

Theory Construction and Model-Building Skills A Practical Guide for Social Scientists

Theory Construction and Model-Building Skills A Practical Guide for Social Scientists

This accessible hands-on text has now been revised and updated with expanded coverage of topics including how theory may emerge from exploratory data analysis. The book prepares graduate students new researchers and even seasoned investigators to develop their own theories and build on existing ones. Concrete strategies are provided to help readers generate ideas define constructs and think through relationships and processes that link constructs. Compelling examples from multiple disciplines illustrate the use of quantitative qualitative and mixed methods orientations to theory construction. The text also offers practical advice for writing effectively about theories in papers and grant applications. Readers learn by doing via application and concept exercises demonstration boxes and practical guidelines. The extensive companion website (www. theory-construction. com) includes PowerPoint slides of all of the book’s figures primers on advanced topics video demonstrations supplemental exercises and other resources. New to This Edition *Emergent theory is now covered in mixed methods as well as qualitative approaches plus in a new chapter on exploratory quantitative methods that can help generate new theory through data mining. *Chapter on whether and how to revise a theory when faced with disconfirmatory data. *Two chapters on the theoretical underpinnings of measurement practices. *New or expanded discussions of what constitutes a theoretical contribution conceptual logic models thought experiments and more. Pedagogical Features *Application and concept exercises in every chapter. *Lists of key terms and engaging topical boxes. *Annotated suggestions for further reading. *New companion website with rich resources for students and instructors. *Chapters stand on their own and can be used in any order. | Theory Construction and Model-Building Skills A Practical Guide for Social Scientists

GBP 49.99
1

Evidence-based Care for Breastfeeding Mothers A Resource for Midwives and Allied Healthcare Professionals

Evidence-based Care for Breastfeeding Mothers A Resource for Midwives and Allied Healthcare Professionals

Mapped to the UNICEF Baby Friendly Learning Outcomes this new edition of Pollard’s essential textbook ensures readers are equipped with the essential knowledge and skills to eff ectively promote and support breastfeeding mothers. Breastfeeding is a major public health issue. Not only does breastmilk provide all the nutrients a baby needs for their fi rst six months but research shows it also helps to protect infants from infection and reduce obesity as well as helping to protect mothers from some diseases in later life. Although many women want to breastfeed rates drop rapidly in the fi rst days and weeks after giving birth. Women need the support of their midwives and health visitors when establishing breastfeeding and throughout their children’s infancy. This comprehensive and accessible text covers: anatomy and physiology building relationships essential skills and good practice guidance dealing with common problems public health considerations mothers needing additional support babies with special needs; and complementary feeding and weaning. Suitable for midwifery and nursing students as well as practitioners undertaking continuing professional development Evidence-based Care for Breastfeeding Mothers is designed to aid learning. Each chapter begins with specific learning outcomes linked to the Baby Friendly Learning Outcomes key fact boxes clinical scenarios and activities. | Evidence-based Care for Breastfeeding Mothers A Resource for Midwives and Allied Healthcare Professionals

GBP 36.99
1

An Introduction to Forensic Genetics for Non-geneticists

Expanding Reading Comprehension in Grades 3–6 Effective Instruction for All Students

Computer Aided Policy Making

The Easy Guide to Focused History Taking for OSCEs

Bayesian Statistics for the Social Sciences Second Edition

Bayesian Statistics for the Social Sciences Second Edition

The second edition of this practical book equips social science researchers to apply the latest Bayesian methodologies to their data analysis problems. It includes new chapters on model uncertainty Bayesian variable selection and sparsity and Bayesian workflow for statistical modeling. Clearly explaining frequentist and epistemic probability and prior distributions the second edition emphasizes use of the open-source RStan software package. The text covers Hamiltonian Monte Carlo Bayesian linear regression and generalized linear models model evaluation and comparison multilevel modeling models for continuous and categorical latent variables missing data and more. Concepts are fully illustrated with worked-through examples from large-scale educational and social science databases such as the Program for International Student Assessment and the Early Childhood Longitudinal Study. Annotated RStan code appears in screened boxes; the companion website (www. guilford. com/kaplan-materials) provides data sets and code for the book's examples. New to This Edition *Utilizes the R interface to Stan-faster and more stable than previously available Bayesian software-for most of the applications discussed. *Coverage of Hamiltonian MC; Cromwell’s rule; Jeffreys' prior; the LKJ prior for correlation matrices; model evaluation and model comparison with a critique of the Bayesian information criterion; variational Bayes as an alternative to Markov chain Monte Carlo (MCMC) sampling; and other new topics. *Chapters on Bayesian variable selection and sparsity model uncertainty and model averaging and Bayesian workflow for statistical modeling. | Bayesian Statistics for the Social Sciences Second Edition

GBP 57.99
1

Anthocyanins in Fruits Vegetables and Grains

Recipes for Science An Introduction to Scientific Methods and Reasoning

Essential Oils Contributions to the Chemical-Biological Knowledge

Women in Management A Framework for Sustainable Work–Life Integration