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Engineered Bamboo Structures

Bamboo Shoot Superfood for Nutrition Health and Medicine

Bamboo Shoot Superfood for Nutrition Health and Medicine

Bamboo is an ordinary plant with extraordinary properties. With its high growth rate and self-renewing ability bamboo’s sustainability is unparalleled. Bamboo is an important resource for a healthy planet and its shoots hold manifold nutritional benefits. Based on 18 years of research Bamboo Shoot: Superfood for Nutrition Health and Medicine details health-promoting bioactive compounds found in bamboo and offers practical guidance on how this vegetable bamboo shoot is used for food fortification. Already a delicacy in many Asian countries bamboo shoots aid in the prevention of cardiovascular disease cancer diabetes hypertension and obesity. Exploring the tradition and culture of bamboo in Asian countries this book also provides information on the science behind the nutritional value of bamboo shoots. Written by individuals with expertise in bamboo shoot nutrition and fully illustrated in colour this book reveals the antioxidant activity of bamboo shoots and discusses the potential for bamboo to be used as an ingredient in functional foods and nutraceuticals. This highly practical book discusses processing and packaging of shoots for long term storage and using bamboo in the development of novel food products. Features: Elucidates the nutrients and phytochemicals in over 30 bamboo species and includes a glossary of scientific names Highlights the nutraceutical and antioxidant properties of bamboo Describes novel healthy food products fortified with bamboo shoots and provides food recipes using bamboo Explains how bamboo can help countries achieve their sustainable development goals from poverty reduction food security improved nutrition and prevention of diseases to climate change mitigation and inclusive green economic development Aimed at professionals in the nutrition and food processing industry this book appeals to those with an interest in incorporating bamboo into a healthier lifestyle. Endorsements This is a unique book interestingly crafted to highlight the important nutritional health and medicinal aspects of Bamboo an area that is greatly underexplored. It will bring awareness that bamboo shoots are a low calorie high fibre nutritious vegetable packed with vitamins and minerals. Prof. Cherla Sastry Founding Director General INBAR and Adjunct Professor University of Toronto Canada This book brings a series of answers to all questions related to bamboo as a superfood [and will] enlighten readers how to transform bamboo shoots using either traditional or modern techniques how to package them and how to use them as a functional and nutraceutical food. It also provides a series of cooking recipes for healthy eating while we enjoy our food. Ximena Londoño Founder A Bamboo and Guadua Paradise Colombia | Bamboo Shoot Superfood for Nutrition Health and Medicine

GBP 56.99
1

Modern Engineered Bamboo Structures Proceedings of the Third International Conference on Modern Bamboo Structures (ICBS 2018) June 25-27 2

SPICE for Power Electronics and Electric Power

SPICE for Power Electronics and Electric Power

Power electronics can be a difficult course for students to understand and for professors to teach. Simplifying the process for both SPICE for Power Electronics and Electric Power Third Edition illustrates methods of integrating industry standard SPICE software for design verification and as a theoretical laboratory bench. Helpful PSpice Software and Program Files Available for Download Based on the author Muhammad H. Rashid’s considerable experience merging design content and SPICE into a power electronics course this vastly improved and updated edition focuses on helping readers integrate the SPICE simulator with a minimum amount of time and effort. Giving users a better understanding of the operation of a power electronics circuit the author explores the transient behavior of current and voltage waveforms for each and every circuit element at every stage. The book also includes examples of all types of power converters as well as circuits with linear and nonlinear inductors. New in this edition: Student learning outcomes (SLOs) listed at the start of each chapter Changes to run on OrCAD version 9. 2 Added VPRINT1 and IPRINT1 commands and examples Notes that identify important concepts Examples illustrating EVALUE GVALUE ETABLE GTABLE ELAPLACE GLAPLACE EFREQ and GFREQ Mathematical relations for expected outcomes where appropriate The Fourier series of the output voltages for rectifiers and inverters PSpice simulations of DC link inverters and AC voltage controllers with PWM control This book demonstrates techniques of executing power conversions and ensuring the quality of the output waveforms rather than the accurate modeling of power semiconductor devices. This approach benefits students enabling them to compare classroom results obtained with simple switch models of devices. In addition a new chapter covers multi-level converters. Assuming no prior knowledge of SPICE or PSpice simulation the text provides detailed step-by-step instructions on how to draw a schematic of a circuit execute simulations and view or plot the output results. It also includes suggestions for laboratory experiments and design problems that can be used for student homework assignments.

GBP 74.99
1

Spice Bioactive Compounds Properties Applications and Health Benefits

Spice Bioactive Compounds Properties Applications and Health Benefits

Nature offers us spices which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices makes them interesting from a scientific and health perspective. Extracts obtained from spice materials possess many health benefits and are rich sources of antioxidants which suppress reactive oxygen species. Spice Bioactive Compounds: Properties Applications and Health Benefits collects such information together in one book presenting all necessary features related to spices and their properties. Exploring the most recent research related to the extraction isolation encapsulation identification and characterization of bioactive compounds present in spices this book also covers the health element of spices and its utilization as a treatment for various disorders. Key Features: Discusses about 14 different spices and their salient features Presents the novel technologies used in the extraction isolation and identification of bioactive compounds from spices Explores the utilization of spices for culinary use in food Industries such as the food and pharmaceutical industries have great interest in the use of bioactive compounds for the production of drugs and functional foods. Written by experts in their field this book will be useful to anyone in either industry as well as those who have an interest in the use of such bioactive compounds for the production of drugs and functional foods. | Spice Bioactive Compounds Properties Applications and Health Benefits

GBP 155.00
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Diseases of Horticultural Crops: Diagnosis and Management Volume 3: Ornamental Plants and Spice Crops

Developing Virtual Synthesizers with VCV Rack

Handbook of Spices Seasonings and Flavorings

Handbook of Spices Seasonings and Flavorings

An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods the Handbook of Spices Seasonings and Flavorings combines technical information about spices—forms varieties properties applications and quality specifications — with information about trends spice history and the culture behind their cuisines. The book codifies the vast technical and culinary knowledge for the many professionals who develop and market foods. While many reference books on spices include alphabetized descriptions the similarity between this book and others ends there. More than just a list of spices this book covers each spice’s varieties forms and the chemical components that typify its flavor and color. The author includes a description of spice properties both chemical and sensory and the culinary information that will aid in product development. She also explains how each spice is used around the world lists the popular global spice blends that contain the spice describes each spice’s folklore and traditional medicine usage and provides translations of each spice’s name in global languages. New to this edition is coverage of spice labeling and a chapter on commercial seasoning formulas. Going beyond the scope of most spice books this reference describes ingredients found among the world’s cuisines that are essential in providing flavors textures colors and nutritional value to foods. It explores how these ingredients are commonly used with spices to create authentic or new flavors. The author has created a complete reference book that includes traditionally popular spices and flavorings as well as those that are emerging in the US to create authentic or fusion products. Designed to help you meet the challenges and demands of today’s dynamic marketplace this book is a complete guide to developing and marketing successful products.

GBP 59.99
1

Designing Audio Power Amplifiers

Designing Audio Power Amplifiers

This comprehensive book on audio power amplifier design will appeal to members of the professional audio engineering community as well as the student and enthusiast. Designing Audio Power Amplifiers begins with power amplifier design basics that a novice can understand and moves all the way through to in-depth design techniques for very sophisticated audiophiles and professional audio power amplifiers. This book is the single best source of knowledge for anyone who wishes to design audio power amplifiers. It also provides a detailed introduction to nearly all aspects of analog circuit design making it an effective educational text. Develop and hone your audio amplifier design skills with in-depth coverage of these and other topics: Basic and advanced audio power amplifier design Low-noise amplifier design Static and dynamic crossover distortion demystified Understanding negative feedback and the controversy surrounding it Advanced NFB compensation techniques including TPC and TMC Sophisticated DC servo design MOSFET power amplifiers and error correction Audio measurements and instrumentation Overlooked sources of distortion SPICE simulation for audio amplifiers including a tutorial on LTspice SPICE transistor modeling including the VDMOS model for power MOSFETs Thermal design and the use of ThermalTrak™ transistors Four chapters on class D amplifiers including measurement techniques Professional power amplifiers Switch-mode power supplies (SMPS).

GBP 69.99
1

CRC Handbook of Medicinal Spices

CRC Handbook of Medicinal Spices

Let food be your medicine medicine your food. Hippocrates 2400 B. C. When the Father of Medicine uttered those famous words spices were as important for medicine embalming preserving food and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum cinnamon garlic ginger onion and turmeric will assume relatively more medicinal importance again as the economic costs and knowledge of the side-effects of prescription pharmaceuticals increase. After all each spice contains thousands of useful phytochemicals. Pharmaceuticals usually contain only one or two. Discover the Science behind the FolkloreSpices are important medicines that have withstood the empirical tests of millennia. Nearly 5 000 years ago Charak the father of Ayurvedic medicine claimed that garlic lightens the blood reduces tumors and is an aphrodisiac tonic. Today scientists say it thins the blood prevents cancer and increases libido. For centuries people worldwide have used spices to cure a myriad of ailments and to preserve foods. Now science is proving that these spices may preserve us with their antioxidant and antiseptic activities. Organized by scientific name the CRC Handbook of Medicinal Spices provides the science behind the folklore of over 60 popular spices. For each spice it lists:Scientific nameCommon nameMedicinal activities and indicationsMultiple activitiesOther uses especially culinaryCultivationChemistryImportant phytochemical constituents and their activitiesThe handbook also includes market and import data culinary uses ecology and cultural information and discusses at length the use of spices as antiseptics and antioxidants.

GBP 59.99
1

Creativity and Innovation Theory Research and Practice

She Took Justice The Black Woman Law and Power – 1619 to 1969

Unity on the Global Left Critical Reflections on Samir Amin's Call for a New International

A Study of Excavated Documents in China

Women and Martial Art in Japan

Greenhouse Technology Principle and Practices

Barbara Egger Lennon Teacher Mother Activist

A Study of Chinese Characters and Excavated Documents in China

Electric and Electronic Circuit Simulation using TINA-TI

Functional Future for Bibliographic Control Transitioning into new communities of practice and awareness

Functional Future for Bibliographic Control Transitioning into new communities of practice and awareness

The quest to evolve bibliographic control to an equal or greater standing within the current information environment is on-going. As information organizers we are working in a time where information and communication technology (ICT) has pushed our status quo to its limits and where innovation often needs the pressure of do or die in order to get started. The year 2010 was designated as the Year of Cataloging Research and we made progress on studying the challenges facing metadata and information organization practices. However one year of research is merely a drop in the bucket especially given the results of the Resource and Description and Access (RDA) National Test and the Library of Congress’ decision to investigate the possibility of transitioning the MARC21 format. This book addresses how information professionals can create a functional environment in which we move beyond just representing information resources and into an environment that both represents and connects at a deeper level. Most importantly it offers insight on transitioning into new communities of practice and awareness by reassessing our purpose re-charting our efforts reasserting our expertise in the areas that information organizer have traditionally claimed but are losing due to stagnation and lack of vision. This book was published as a double special issue of the Journal of Library Metadata. | Functional Future for Bibliographic Control Transitioning into new communities of practice and awareness

GBP 31.99
1

Ho Chi Minh

Cellulose Development Processing and Applications

Building from Tradition Local Materials and Methods in Contemporary Architecture

African Industrial Development and European Union Co-operation Prospects for a reengineered partnership

African Industrial Development and European Union Co-operation Prospects for a reengineered partnership

Of the 54African states only South Africa is categorised by the United Nations Industrial Development Organization (UNIDO) amongst industrialised countries. The economic activities in Africa are still dominated by the production and trade of agricultural and mineral commodities. This situation is in spite of the longstanding Africa-European Union (EU) co-operation which intends among other things to support Africa’s industrialisation endeavours. Imperatively a long road to substantive levels of industrialisation still lies ahead of most African countries. This raises the question as to what role the international community could and should play in the twenty-first century to provide the support needed to expedite Africa’s industrial transformation. This book argues that to supplement the initiatives of each African country international partnerships of both a ‘North–South’ and ‘South–South’ nature will serve better purposes if they are leveraged to develop productive capacities in African economies. In order to enable the African countries to leverage their traditional partnership with the EU for industrialisation a paradigm shift is obligatory. A feasible model should emulate the Japanese-led ‘flying geese’ model and the Chinese-led ‘bamboo capitalism’ model. | African Industrial Development and European Union Co-operation Prospects for a reengineered partnership

GBP 38.99
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Capsicum Breeding Strategies for Anthracnose Resistance

Capsicum Breeding Strategies for Anthracnose Resistance

Capsicum more commonly as chili or chili pepper is an important global vegetable and spice crop. Anthracnose disease caused by a complex of Colletotrichum species is the major biotic stress limiting chili production in tropical and subtropical countries. Anthracnose disease mainly manifests itself as a post-harvest disease resulting in large necrotic lesions on the fruit. This disease is mainly controlled by the application of a cocktail of fungicides as commercial resistant cultivars are not available. In recent years insights into the complexity of the pathogen and the genomics of the host have been accomplished using cutting-edge molecular technologies. The author has been at the forefront of this technology revolution in Capsicum breeding through her research to understand the host and pathogen which has led to the development of new anthracnose resistant genotypes. Capsicum: Breeding Strategies for Anthracnose Resistance is structured based on a review of the origin and evolution of Capsicum Capsicum genetic diversity and germplasm resources the latest research in the biology and taxonomy of Colletotrichum pathogens of Capsicum and the classic and molecular breeding for resistance in Capsicum to the suite of Colletotrichum pathogens that infect Capsicum globally. This book brings together knowledge on both the pathogen and the host which is often overlooked when reviewing the breeding and genetics of a crop plant. It informs the facts behind breeding for resistance from both the host and pathogen perspectives. | Capsicum Breeding Strategies for Anthracnose Resistance

GBP 44.99
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