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Conservation of Time-Based Media Art

Conservation of Time-Based Media Art

Conservation of Time-based Media Art is the first book to take stock of the current practices and conceptual frameworks that define the emerging field of time-based media conservation which focuses on contemporary artworks that contain video audio film slides or software components. Written and compiled by a diverse group of time-based media practitioners around the world including conservators curators registrars and technicians among others this volume offers a comprehensive survey of specialized practices that have developed around the collection preservation and display of time-based media art. Divided into 23 chapters with contributions from 36 authors and 85 additional voices the narrative of this book provides both an overview and detailed guidance on critical topics including the acquisition examination documentation and installation of time-based media art; cross-medium and medium-specific treatment approaches and methods; the registration storage and management of digital and physical artwork components; collection surveys and project advocacy; lab infrastructures staffing and the institutional implementation of time-based media conservation. Conservation of Time-based Media Art serves as a critical resource for conservation students and for a diverse professional audience who engage with time-based media art including conservation practitioners and other collection caretakers curators art historians collectors gallerists artists scholars and academics.

GBP 190.00
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The Practice of Management

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Armed Conflict Survey 2018

Handbook on Spray Drying Applications for Food Industries

Handbook on Spray Drying Applications for Food Industries

Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid continuous cost-effective reproducible and scalable process for producing dry powders from a fluid material by atomization through an atomizer into a hot drying gas medium usually air. The Handbook on Spray Drying Applications for Food Industries deals with recent techniques adopted in spray drying systems for drying a vast array of food products novel and emerging tools used for spray drying of antioxidant rich products optimized conditions used for extraction and production of herbal powders by using spray drying techniques and problems encountered during spray drying of acid and sugar rich foods and also various herbal powders. The book discusses the encapsulation of flavors by using the spray drying process providing a comparison with other encapsulation techniques. It reviews the retention of bioactive compounds and the effect of different parameters on bioactive compounds during spray drying of juice. Moreover the book explains the effect of novel approaches of spray drying on nutrients. The book addresses strategies adopted for retention of nutrients and survival of probiotic bacteria during spray drying processing. It also identifies packaging material needed for enhanced product stability. The safety and quality aspects of manufacturing spray dried food products are discussed. Key Features: Describes the design of high performance spray drying systems Highlights the strategy adopted for maximizing the yield potential of various spray dried food products Discusses strategies adopted for retention of nutrients and survival of probiotic bacteria during spray drying process Contains charts procedure flow sheets tables figures photos and a list of spray drying equipment suppliers This book will benefit entrepreneurs food scientists academicians and students by providing in-depth knowledge about spray drying of foods for quality retention and also for efficient consumer acceptability of finished products.

GBP 230.00
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