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Hydroxyapatite Coatings for Biomedical Applications

Hydroxyapatite Coatings for Biomedical Applications

Hydroxyapatite coatings are of great importance in the biological and biomedical coatings fields especially in the current era of nanotechnology and bioapplications. With a bonelike structure that promotes osseointegration hydroxyapatite coating can be applied to otherwise bioinactive implants to make their surface bioactive thus achieving faster healing and recovery. In addition to applications in orthopedic and dental implants this coating can also be used in drug delivery. Hydroxyapatite Coatings for Biomedical Applications explores developments in the processing and property characterization and applications of hydroxyapatite to provide timely information for active researchers and newcomers alike. In eight carefully reviewed chapters hydroxyapatite experts from the United States Japan Singapore and China present the latest on topics ranging from deposition processes to biomedical applications in implants and drug delivery. This book discusses: Magnetron sputtering and electrochemical deposition The modification of hydroxyapatite properties by sol–gel deposition to incorporate other elements found in natural bones such as zinc magnesium and fluorine The use of pure hydroxyapatite in drug delivery applications The growth or self-assembly of hydroxyapatite on shape memory alloy Hydroxyapatite composite coatings—with carbon nanotubes titanium dioxide (TiO2) and others—on the titanium alloy Offering valuable insights and a wealth of data including numerous tables and figures this is a rich source of information for research on hydroxyapatite coatings. Each chapter also covers material that provides an accessible stepping stone for those who are new to the field.

GBP 89.99
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Structure and Properties of Clusters: from a few Atoms to Nanoparticles

The Working Garde Manger

The Working Garde Manger

A creative artist essential to country clubs resort hotels convention centers and cruise ships the Garde Manger (GM) is responsible for presenting sumptuous dishes to guests who expect tasty foods displayed in a visually appealing manner. In addition to artistic and culinary ability the GM must be a well-organized professional a departmental leader and an inspirational trainer of kitchen staff. The job requires the ability to multitask and respond quickly to emergencies. The Working Garde Manger is designed to help students in culinary arts programs cultivate techniques learned in the GM course enabling them to continue refining their skills as they progress through their careers. Filled with classroom-tested instructions and recipes this volume walks students through the rigors of preparing all types of dishes within the GM bailiwick. After an introduction to each item clear concise recipes follow. Among the food items covered the book presents focused chapters on hors d oeuvres soups salsas salads charcuterie p mousse and seasonings. It instructs students on all forms of food preparation including poaching saut g grilling baking braising and roasting. Chef‘s Notes are sprinkled throughout the text offering additional tips from the author‘s lengthy experience in the restaurant industry. The rewarding career of Garde Manger is challenging and it takes years to master the abilities necessary to acquire expertise. This volume will not only help students refine their skills in class but will also follow them to the kitchen as a professional reference. More information is available on the author's website at http://chefalmeyer. com/. Visit YouTube to see Chef Meyer's techniques and recipes: Turkey Breast Butchery

GBP 175.00
1