Cleaver Knife | Meat Cleaver | Chef Knife | Kitchen Knife | BBQ Knife | Butcher Knife, Brown
Introducing our artisan crafted, high-carbon steel Hakui Cleaver Knife. This razor-sharp blade is tough and sharp, it can easily cut through sturdy foods and tackle any cutting task with ease. This handmade, all-purpose chef knife and versatile blade, can replace many knives in your kitchen. It's well balanced and strong. This cleaver is an excellent knife to cut through tough vegetables, meat and succulent BBQ. The ergonomically engineered curved Rosewood handle, enables premium control while also providing excellent comfort. The finger hole feels like a natural extension to your hand and functions in synergy with the handle, providing a secure, confident grip. This knife will not disappoint and is an excellent all-rounder knife in your kitchen. Specifications Forged from a single 4mm thick piece of high-carbon steel Blade material: 5Cr15MoV Composition: carbon, chromium, molybdenum, maganese, vanadium steel Handle material: Premium Rosewood HRC: +58 (strong edge retention) Full-tang: Yes Tip angle: 60° degrees Full length: 29.5cm Blade length: 16.5cm Knife width: 6.8cm Blade thickness: 4mm Weight: 345 g What's included? Hakui Cleaver Knife Leather Knife Sheath
