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Nanocrystals in Nonvolatile Memory

Nanocrystals in Nonvolatile Memory

In recent years utilization of the abundant advantages of quantum physics quantum dots quantum wires quantum wells and nanocrystals has attracted considerable scientific attention in the field of nonvolatile memory. Nanocrystals are the driving element that have brought the nonvolatile flash memory technology to a distinguished height. However new approaches are still required to strengthen this technology for future applications. This book details the methods of fabrication of nanocrystals and their application in baseline nonvolatile memory and emerging nonvolatile memory technologies. The chapters have been written by renowned experts of the field and will provide an in-depth understanding of these technologies. The book is a valuable tool for research and development sectors associated with electronics semiconductors nanotechnology material sciences solid state memories and electronic devices. | Nanocrystals in Nonvolatile Memory

GBP 154.00
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A Triple Bottom Line Analysis of Global Consumption Economic Environmental and Social Effects of Pre-Pandemic World Trade 1990–2015

A Triple Bottom Line Analysis of Global Consumption Economic Environmental and Social Effects of Pre-Pandemic World Trade 1990–2015

This book adds a whole new dimension to the editors’ previous work on the social economic and environmental effects of global trade. For the first time it brings all three pillars of sustainability together into one coherent multiregional input–output (MRIO) framework. It shows the power of MRIO analysis to illuminate the local and global interdependencies of economic environmental and social systems and the benefits to be gained through analysing all three together. Change one thing and everything else changes. With chapters from around 60 researchers across 34 countries this book illustrates the effect of natural resources and government policy settings 1990–2015 on the balancing act that was—and is—global trade. It provides a holistic systems’ view of how supply chains work revealing how easily they can become fragmented and out of kilter. And within all the chaos of COVID-19 it shows how MRIO is the one tool that can help rebuild a post-pandemic global economy into a fairer safer world. | A Triple Bottom Line Analysis of Global Consumption Economic Environmental and Social Effects of Pre-Pandemic World Trade 1990–2015

GBP 116.00
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The Shroud of Turin First Century after Christ

The Shroud of Turin First Century after Christ

The Shroud of Turin is the most important and studied relic in the world. The many scientific studies on the relic until today have failed to provide conclusive answers about the identity of the enveloped man and the dynamics regarding the image impressed therein. This book not only addresses these issues in a scientific and objective manner but also leads the reader through new search paths. In the second edition besides including some of the most recent findings on the Shroud the authors follow the many tips and comments received from readers. The Shroud’s dating by means of alternative methods has not been free from controversies some of which have even implied the non-authenticity of the Shroud’s samples tested. So the authors duly expand Chapter 7 to include the proof of the origin of the samples used in the recent scientific research and also address the provenance and the path of the original sample. Furthermore a new section contains a personal interview with the authors that is the result of the interesting and praiseworthy work of a Bavarian high school student. Although there are many books on the subject none contains such a formidable quantity of scientific news and reports. Unique in its genre this book is a powerful tool for those who want to study the Turin Shroud deeply. | The Shroud of Turin First Century after Christ

GBP 61.99
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Characterization of Nanocomposites Technology and Industrial Applications

Characterization of Nanocomposites Technology and Industrial Applications

These days advanced multiscale hybrid materials are being produced in the industry studied by universities and used in several applications. Unlike for macromaterials it is difficult to obtain the physical mechanical electrical and thermal properties of nanomaterials because of the scale. Designers however must have knowledge of these properties to perform any finite element analysis or durability and damage tolerance analysis. This is the book that brings this knowledge within easy reach. What makes the book unique is the fact that its approach that combines multiscale multiphysics and statistical analysis with multiscale progressive failure analysis. The combination gives a very powerful tool for minimizing tests improving accuracy and understanding the effect of the statistical nature of materials in addition to the mechanics of advanced multiscale materials all the way to failure. The book focuses on obtaining valid mechanical properties of nanocomposite materials by accurate prediction and observed physical tests as well as by evaluation of test anomalies of advanced multiscale nanocomposites containing nanoparticles of different shapes such as chopped fiber spherical and platelet in polymeric ceramic and metallic materials. The prediction capability covers delamination fracture toughness impact resistance conductivity and fire resistance of nanocomposites. The methodology employs a high-fidelity procedure backed with comparison of predictions with test data for various types of static fatigue dynamic and crack growth problems. Using the proposed approach a good correlation between the simulation and experimental data is established. | Characterization of Nanocomposites Technology and Industrial Applications

GBP 193.00
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Natural Food Preservatives

Natural Food Preservatives

Safety quality and prolonged shelf life of food products are the three most important aspects of the food industry. To ensure a satisfactory scale both traditional and modern preservatives are widely used. However as eating habits have upgraded with a focus on what is popularly termed a healthy diet there has been a growing demand for food with natural additives over synthetic ingredients. As a result there have been major developments in the field of food preservation which are presented in this book. The book provides detailed information on the range of natural food preservatives with their applications in different product sectors. It delves into microbiological food spoilage and discusses natural food preservatives as well as natural antioxidants and antimicrobials as food ingredients. It reviews prevalent preservation technologies the chemistry behind them and new nonconventional preservatives. It focuses on innovative technologies including biological antimicrobial systems such as LABs or their metabolites bacteriophages and bacteriophage-encoded enzymes. It provides knowledge about preservatives such as bacteriocins and ε-polylysine as well as their usage in achieving the right balance of safety quality and shelf-life for specific products. The book is a collection of the research and experiences of an international team of experts and is a valuable tool for all those who are related to the advancements and production of safe and healthy foods. It is a significant reference book for professionals who teach food microbiology courses conduct research and epidemiologic investigations analyze food samples and craft food safety policies.

GBP 116.00
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