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Additive Manufacturing Second Edition

V-Ray My Way A Practical Designer's Guide to Creating Realistic Imagery Using V-Ray & 3ds Max

Interleukin-2 and Killer Cells in Cancer

Introduction to Renewable Energy Conversions

Wood Adhesives Chemistry and Technology-Volume 2

Nutrition and Type 2 Diabetes Etiology and Prevention

Nutrition and Type 2 Diabetes Etiology and Prevention

Over the past two decades type 2 diabetes has emerged as a leading threat to global health and the considerable overlap in obesity and diabetes trends are likely no coincidence. While the underpinnings for both etiologies are linked to lifestyles particularly dietary and physical activity patterns determining optimal approaches for preventing and managing type 2 diabetes using dietary composition remains a challenge. Nutrition and Type 2 Diabetes: Etiology and Prevention rigorously examines various perspectives on diet and type 2 diabetes. The book presents a comprehensive description and evaluation of the central research to date primarily in humans on the macronutrients and their subclasses micronutrients foods beverages and overall dietary patterns with respect to the risk of type 2 diabetes. It addresses the mediating/mechanistic role of obesity and body composition throughout the text where appropriate. The chapter authors all leading researchers in the field discuss fundamental nutritional principles applied to the pathophysiology of type 2 diabetes as well as applied behavioral studies on nutrition and diabetes for each subject area. The depth and breadth of this book includes aspects of the food synergy model for understanding the complicated pathways between nutrition dietary habits and risk for type 2 diabetes. It also examines the effects of artificially sweetened beverages and coffee. This reference provides a review of the science on the potential impact of many components of dietary behavior and nutritional properties on etiology and risk for this disease knowledge that is essential for formulating informed approaches to public health progress in this area. | Nutrition and Type 2 Diabetes Etiology and Prevention

GBP 59.99
1

Weed Physiology Volume 2: Herbicide Physiology

Revival: Environmental Particles (1993) Volume 2

Computational Modelling and Imaging for SARS-CoV-2 and COVID-19

Principles of Electromagnetic Waves and Materials

Handbook of Obesity - Volume 2 Clinical Applications

Handbook of Obesity - Volume 2 Clinical Applications

Volume 2 of the 5th Edition of the Handbook of Obesity spotlights on clinical applications for evaluation diagnosis prevention and treatment of obesity. It covers on the several major developments occurred between the previous and the new edition including the effect of SARS-CoV-2 on people with obesity the concept of “Precision Medicine” and new medications approved by USFDA aiding patients with obesity weight loss of 15 to 20%. This volume is structured into 5 parts: Part 1 provides insights from evolution on changes in diet and physical activity and the implications and results for preventing obesity health care costs associated with obesity and the cost-effectiveness of obesity prevention and treatment Part 2 deals with evaluation of overweight patients approaches for classifying obesity and using this knowledge to evaluate patients and addressing ethnic and racial considerations in evaluating patients with obesity Part 3 explains the impact of lifestyle in managing obesity which include behavioural management diet dietary composition and meal timing and the effects of physical activity and exercise in weight loss and weight loss maintenance Part 4 is focused on medications in the management of obesity. This includes drug selection various classes of drugs combination of drugs affecting weight loss effect of herbal agents on weight loss and treatment of obesity in pediatric populations genetic diseases causing obesity and the role of drugs in treating the dyslipidemias Part 5 discusses bariatric surgery its history procedure and effects in details and other surgical techniques including electric stimulation of the vagus nerve gastric balloons intestinal liners and liposuction | Handbook of Obesity - Volume 2 Clinical Applications

GBP 150.00
1

Analysis and Management of Productivity and Efficiency in Production Systems for Goods and Services

Analysis and Management of Productivity and Efficiency in Production Systems for Goods and Services

In companies that produce goods and services productivity and efficiency improvements are a constant challenge. This book reviews the differences between productivity and efficiency. It proposes a new method and makes available a computational tool for implementation that contributes to facilitating the use of Data Envelopment Analysis (DEA). The book presents a discussion about productivity and efficiency illustrating the potentials of use and conceptual differences. It covers the concepts and techniques for analysis of productivity and efficiency analyzing critical benefits and limitations explains in detail how to use DEA for analysis provides innovative methods for using DEA offers a free online computer tool with a direction guide shows real empirical applications and covers other techniques that can be used to complement the analysis performed. The book is for professionals managers consultants students working and taking courses in productive systems of goods and services. Ancillary materials include a free online computer tool to operationalize the concepts and methods proposed in the book a guide on how to use the method and the software developed for the DEA application. Solutions manual instructor’s manual PowerPoint slides and figure slides also will be available upon qualified adoption. | Analysis and Management of Productivity and Efficiency in Production Systems for Goods and Services

GBP 44.99
1

Type 2 Diabetes Principles and Practice Second Edition

Instrumentation Measurements and Experiments in Fluids Second Edition

Turbomachinery Concepts Applications and Design

Get Through MRCOG Part 2: MCQs

Topical Issues of Rational Use of Natural Resources Volume 2

Introduction to Fluid Mechanics Sixth Edition

Facilities Design

Facilities Design

Dedicated to the proper design layout and location of facilities this definitive textbook outlines the main design and operational problems that occur in manufacturing and service systems explains the significance of facility design and planning problems and describes how mathematical models can be used to help analyze and solve them. Combining theory with practice this revised textbook presents state-of-the-art topics in materials handling warehousing and logistics along with real-world examples that emphasize the importance of modeling and analysis when determining a solution to complex facility design problems. Facilities Design Fifth Edition includes a balanced coverage of modeling as well as applications of layout materials handling and warehousing. It presents automated materials handling along with queuing queuing networks and basic simulation modeling. The new edition introduces new material that includes topics such as supply chain designing and management aggregate planning and transportation logistics and distribution. The new edition will continue to provide access to available software and data files as well as PowerPoint slides from the author’s own website www. facilitiesdesign. us. A solutions manual and figure slides are available for qualified textbooks adoptions. The book addresses facilities design and layout problems in manufacturing systems and covers layout logistics supply chain aggregate planning warehousing and materials handling. The new edition continues to explain the ins and outs of facility planning and design and is an ideal textbook for students and a reference for professionals.

GBP 105.00
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