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J&B Rare Whisky (Mini) 5cl

J&B Rare Whisky (Mini) 5cl

J&B Rare Whisky The history behind J&B (Justerini & Brooks) goes back to 1749, when it was founded as a Fine Wine & Spirits merchant to supply the aristocratic houses of London. It even went on to supply every British Monarch since King George III in 1761. This, their J&B Rare Whisky first went on sale in 1933 following the end of prohibition in the US. The blend contains a total of 42 different single malt and grain whiskies from Scotland. These include distilleries like Knockando, Auchroisk and Glen Spey. Whilst the whisky was created with mixing in mind - it is most definitely versatile enough to be enjoyed neat, or on the rocks - with its smooth, fruity taste being enjoyed however you like. On the nose there are notes or orange zest and malt, with warming caramel, apples and walnuts. The palate is balanced, smooth and full of ripe fruit - with the malt and a delicate toffee sweetness. As the drink finishes, it remains exeptionally balanced - lingering, but not overly so to a medium finish with woody oak and a touch of cinnamon spice.  More from J&B Perfect Serve Whilst this is a whisky which is easily enjoyed on its own - we really liked this in a Whisky Ginger. Take a tall glass filled with ice and add 50ml of the whisky. Gently pour over 150ml of your favourite ginger ale (we liked it with Thomas Henry Ginger Ale). Stir gently and add a slice or wedge of lime.

EUR 2.09
1

Black Tears Dry Spiced Rum (Mini) 5cl

Black Tears Dry Spiced Rum (Mini) 5cl

Black Tears Dry Spiced Rum Coming from Cuba, a place where people don’t hold back and they express their true emotions - this is a drink made to evoke emotion. This even goes into where the name came from. Inspiration was taken from a Cuban song (Lagrimas Negras), which tells the story of a young woman who was so overcome with emotion that she sobbed into a vat of rum, filling it with her sorrows. Black Tears is a rum pack full of emotion, which aims to celebrate the contemporary Cuba. This is a blend of Cuban rum and spices. Its based on a silver dry rum from one of the best Cuban distilleries and is the first dry spiced cuban rum on the market. Setting itself apart from other spiced rums, this has a bittersweet taste and a low sugar content (typical for Cuban rums). The spices used are coffee and cacao, and aji dulce (a sweet pepper, used heavily in local cuisine).  This is a rum which has a cool, golden intensity - which is both bright and clear. The flavour has a gentle sweetness from cocoa, which is accompanied with a punch from coffee on the finish. There is also an intruiging peppery spice, which lingers deliciously.  This is an elegant, and overall very well-balanced dry spiced rum. Rea more about Black Tears Perfect Serve A versatile rum, this can be enjoyed on its own or in the mix. We love this as a Tears 'n' Cola. In a highball glass filled with ice add 50ml of the rum, and pour over 150ml of your favourite cola. Stire, and garnish with a slice of lime

EUR 3.99
1

Rebel Straight Bourbon Whiskey (Mini) 5cl

Rebel Straight Bourbon Whiskey (Mini) 5cl

Rebel Straight Bourbon Whiskey Founded in 1849 by William Larue Weller, Rebel have been defying trends since the very beginning. At that time the everyone was creating bourbon using a rye mashbill. They decided to do things differently, and pioneered wheat-based bourbon.  Now, over 170 years later, they continue to defy trends - whilst also winning awards with their wheated recipe.   Their Rebel Straight Bourbon Whiskey is the 'original mischief-maker'. It's still made today (in Bardstown, Kentucky) using their time-honoured recipe. On the nose this ia a bourbon which is full of sweet honey, butter and raisins. The flavour is big and well rounded, which directly follows on from the aroma. Honey, butter and rich dark fruits come through. The finish is long and warm, and introduces a touch of spice right at the end. More from Rebel Perfect Serve This is deliciously smooth, whether you prefer it neat, on the rocks, or mixed. We particularly like this in a classic Bourbon & Cola. Pour 50ml of the bourbon into a rocks glass with a few cubes of ice. Top up with your favourite cola (we like Franklin & Sons 1886 Cola - but any quality cola should work). Stir gently, and enjoy!

EUR 3.52
1

Ron Esclavo Gran Reserva Rum (Mini) 5cl

Ron Esclavo Gran Reserva Rum (Mini) 5cl

Ron Esclavo Gran Reserva Rum The Ron Esclavo series of rums contains four delicate rums from the Dominican Republic, all of which are tropically aged. Each has been created with passion, using the fresh juices extracted from hand-cut sugar cane. The aging is then completed in American and French oak barrels.  They have been created as an homage to the slaves who were instrumental in the history of sugar cane and rum. (Esclavo is even the Spanish word for slave).  Crafted by Alcoholes Finos Dominicanos, the largest alcohol producer in the Dominican Republic, they use only sugar cane grown in the Dominican Republic on their own plantations. In this way they ensure they give back to the community, securing work for locals and ensuring the perfect quality. The first rum in this seris is their Gran Reserva. With its beautiful golden-brown colour, it has an aroma of ripe apricots, and a slight tart note which develops into warming brown sugar, milk chocolate and maple syrup.  On the palate this has a pleasant sweetness with hints of vanilla. Its body is light, and hints of coffee and dark chocolate add to its depth and complexity. More from Ron Esclavo Perfect Serve Enjoy any way you like, neat, on the ice, or with a dash of cola.   

EUR 3.74
1

Chase Original Potato Vodka (Mini) 5cl

Chase Original Potato Vodka (Mini) 5cl

Chase Original Potato Vodka Using a true 'field-to-bottle' philosophy, Chase is a family run distillery. They grow the potatoes they use to create their family of quality spirits. Their farm, and distillery is located in Herefordshire, in the west of England (close to the Welsh border).  To create one bottle of their Potato Vodka, Chase use 250 of their home-grown potatoes. The vodka is created by mashing the potatoes, and distilling them in their copper pot still (which they affectionately call 'Fat Betty').  The result is a smooth a creamy vodka. On the nose there is a mild hint of freshly sliced potato, true to its origins. On the palate there is a creamy texture, with a butteriness to it which ensures the mouth is coated well helping to impart the full flavour. The finish is clean and smooth, and leaves hints of earthy mineral undertones. Read more about Chase Perfect Serve A truly versatile vodka, with enough flavour to stand on its own - but also perfect to enhance cocktails. For a refreshing longer drink, try an English Mule. In a large glass filled with ice, add 50ml of the vodka and a squeeze of fresh lemon juice. Fill the glass with your favourite ginger beer (we like Bundaberg, or for a fierier hit try The Artisan Drinks Co. Fiery Ginger Beer). Stir gently, and garnish with a twist of lemon peel

EUR 4.99
1

Three Cents Dry Tonic 200ml

Three Cents Dry Tonic 200ml

Three Cents Dry Tonic For their Dry Tonic, Three Cents have created a lighter (in calories - not taste!) version of the classic Tonic Water. They combine the finest spring water with quinine, and a light lemony aroma of select citrus and botanicals.  As this is created with a lower sugar content, it has a drier finish in the mouth. This makes it an ideal tonic to enjoy with your favourite spirits, as the sugars won't overpower any of the flavours.  Perfect whether you happen to be watching your calorie intake, refraining from 'empty' carbs, or just want your spirit to be the star of your drink.  Fun Fact: The feather shown on the front of the bottle visually depicts that this tonic is as 'light as a feather' Read more about Three Cents Perfect Serve Whilst this is absolutely delicious enjoyed on its own, it makes the perfect partner to your vodka, London Dry gin or other crafted white spirits.

EUR 1.79
1

Franklin & Sons Ltd 1886 Cola 200ml

Franklin & Sons Ltd 1886 Cola 200ml

Franklin & Sons Ltd 1886 Cola Franklin and Sons have been Drink Pioneers since 1886 and for more than 130 years have been making great-tasting drinks that can be enjoyed on their own, or served as a mixer to gin, rum, whisky, vodka and tequila. Brothers, Frederick and Albert Franklin started crafting their drinks in London, using the finest natural ingredients and to this day Franklin and Sons continue the same ethos. Their award-winning range of drinks are made naturally, using only natural extracts, flavours and colours, without preservatives or sweeteners and without compromise. This delicious range of drinks are also vegetarian and vegan friendly and gluten free. Their 1886 Cola is a delicious blend of the West African Kola nut, along with colombian coffee beans, vanilla and sparkling water. This ensures a cola drink which is complex and bursting with flavour. More from Franklin & Sons Ltd Perfect Serve Delicious on its own, or mixed with vodka or rum.

EUR 1.59
1

East Imperial Tonic Water 150ml

East Imperial Tonic Water 150ml

East Imperial Tonic Water A bold, distinctive taste is what greets you with this tonic. It was developed and crafted to recreate the century old traditions involved with creating a Long Pink Gin (Simply add two to four dashes of Angostura Bitters to a long G&T.) which was made famous at the Pegu Club in Rangoon, Burma (this was originally called East Imperial Burma Tonic).  The crafting of this contemporary take on a historic tonic gives it one of the highest quinine levels in a tonic in the market (so if you're not a fan of the bitterness in quinine, this isnt the tonic for you!). However, this isnt all this tonic is about. It is further rounded out with top notes of Thai lemongrass and delicious citrus notes from the Manao Lime to perfectly balance a few dashes of bitters should these be wanted! It has a distinct, yet mild warm and spiciness with a subtle hint of cinnamon on the palate. The finish though is decidedly fresh, delicate, and full of zest from the Manao Lime. More from East Imperial Perfect Serve Whilst this is technically a neutral tonic, there is a flavouring to it (and quite delicious to drink on its own with a slice of lime). The Manao lime in particular gives a citrus edge. This therefore works well with a lot of classic, dry gins. As such, there are some gins which work particularly well.  In all cases, serve over plenty of ice, add the gin first, and then gently pour the tonic over to preserve the bubbles!

EUR 1.79
1

Three Cents Pineapple Soda 200ml

Three Cents Pineapple Soda 200ml

Three Cents Pineapple Soda With their Pineapple Soda, Three Cents have created a drink to highlight the tropical aromas of fresh ripe pineapples, just like they're found in the Caribbean and South America.  Read more about Three Cents Perfect Serve This deliciously refreshing artisanal soda is perfect to take your Tiki cocktails and concoctions, rum long drinks or exotic cocktails to a whole new level. Obviously.... You can also enjoy it just as well as a refreshing soft drink on its own.

EUR 1.59
1

Fever-Tree Raspberry & Rhubarb Tonic Water 500ml Short Date BBE 10/22

Fever-Tree Raspberry & Rhubarb Tonic Water 500ml Short Date BBE 10/22

Fever-Tree Raspbery & Rhubarb Tonic Water Short Date BBE 10/22 It started in 2003 with one simple premise.... Fever-Tree felt that "If three quarters of your G&T is the tonic, wouldn't you want it to be the best?"  The growth in premium, and artisan spirits meant that people were paying good money for great spirits, but the tonic wasn't worthy..... Fever-Tree was born. Their mission is to bring "quality, flavour, and choice" to the world of mixers. They work with only the best naturally sourced ingredients from around the world and no artificial flavourings or sweeteners to create mixers that do justice to the world's finest spirits. The taste of sweet British rhubarb and juicy Scottish raspberries are perfectly balanced with quinine to allow the sweet flavours and aromas to shine through. The pretty pink hue is from the natural ingredients. Read more about Fever-Tree Perfect Serve Delicious on its own, this fruity tonic can also be combined with your favourite London Dry gin to give a slightly sweeter, fruitier taste (we really like this one with Tanqueray) In a copa glass filled with ice, add 50ml of gin to 150 / 200ml of tonic (depending on how strong you would like it). Garnish with a a few raspberries.

EUR 3.49
1

Poetic License Old Tom Gin (Mini) 5cl

Poetic License Old Tom Gin (Mini) 5cl

Poetic License Old Tom Gin Reminiscent of the types of gin that were enjoyed in the 1800's, Old Tom Gin's are sweeter - and have been making a come back recently. With theirs, the Poetic License Distillery in Sunderland (North UK) have made a gin which is sweeter than their Dry Gin, but with a touch of pepper. The botanicals they use enhance the sweeter taste, and the oak casks they use continue to add additional flavour and colour. The inclusion of hibiscus and rose petals infuses their distinct character within the gin, also adding a delightful rose gold tinge. On the nose this gin is quite aromatic, with distinct floral aromas. However, with its juniper back note there is no forgetting this is a gin! On the palate the sweetness really comes through, tempered with the pepper spice - the sugary petal flavours blend perfectly. The finish continues gently with the peppery notes lingering Read more about Poetic License Perfect Serve Whilst this can be enjoyed with tonic, we loved this as a Gin & Ginger. In a large glass filled with ice add 50ml of the gin. Gently pour over 150ml of Fentimans Ginger Ale, and garnish with a slice of apple.

EUR 4.46
1

V2C Orange Dutch Dry Gin (Mini) 5cl

V2C Orange Dutch Dry Gin (Mini) 5cl

V2C Orange Dutch Dry Gin For their Orange variant, V2C have taken their Classic Dutch Dry gin and added additional oranges, and a hint of red chilli. This ensures an extra zesty variation, with an interesting kick from the chill. The spices from the original recipe help to balance out what would otherwise by overwhelmingly citrus. This allows the juniper to reassert itself as it should be in a gin! This is very much a gin which does what it says on the bottle.... heavy on the tangy orange notes in aroma and flavour. A hint of ginger and chilli help to cut through this, and as the drink progresses pine from the juniper builds slowly. This is a gin perfect for those long summer evenings, or reminiscing over that long ago (or so it might feel) holiday! Read more about V2C Perfect Serve This gin makes a deliciously refreshing gin and tonic. It can be made with either a neutral tonic such as Fever-Tree Indian Tonic, or you can increase the orange flavours by mixing with Fentimans Valencian Orange. For either, take a large glass filled with ice and add 50ml of the gin. Gently pour over 150ml of your chosen tonic and garnish with slices of fresh orange and ginger.

EUR 4.12
1

The Famous Grouse Whisky (Mini) 5cl

The Famous Grouse Whisky (Mini) 5cl

The Famous Grouse Whisky The blending of premium whisky isn't just something that's done, and it has been the foundation of The Famous Grouse craft since 1800. It's been Scotland's favourite whisky now for over 40 years. It's a smooth, exceptionally balanced whisky. A blend of the finest malt and exceptional grain whiskies. Well rested, which ensures the smoothness... but they don't stop there, filtering at higher temperatures to ensure a richness as well. Every cask is nosed prior to the blending so as each batch is of the highest quality and to ensure consistency. The fusion of skilled craftsmen and a tenacious obsession with quality and you arrive at their famous, rich, sweet, well-rounded whisky. Read more about The Famous Grouse Perfect Serve Can be served neat, or on the rocks with a drop of water. Or maybe try something a little different? A Long Grouse? In a tall glass filled with ice cubes add 4 drops of Angostura Bitters and swirl to coat the glass. Pour on The Famous Grouse, add a slice of fresh lime and squeeze the juice out of the rest. Top up with a neutral tonic (We suggest Fentimans Connoisseurs Tonic Water) & serve.

EUR 2.99
1

Mermaid Spiced Rum (Mini) 5cl

Mermaid Spiced Rum (Mini) 5cl

Mermaid Spiced Rum Presented in a stunning "fish-scale" like bottle with a cork stopper, this rum is hand-crafted on the Isle of Wight (a small island off the south coast of the UK).  Mermaid Spiced Rum is a carefully selected blend of sugar cane and molasses rum from Trinidad and the Dominican Republic which have been aged between 2-5 years in oak bourbon whiskey barrels. On its arrival into the distillery, the blend is infused with local fruits and spices found on the Isle of Wight. The botanicals include rock samphire, fresh white cherry and apricot, honey from their own beehives and black salt from their floodtides. It is gently spiced using local holy grass, cassia and vanilla, resulting in a smooth yet complex rum with a hint of sea air, delicate caramel notes and a vibrant fruity spice. Did you know? The Isle of Wight Distillery care about the environment. In 2019, they completely removed plastic from their bottles. In 2021 they switched to only using 100% renewable energy suppliers at the distillery and in 2022 they achieved B Corp Certification - meeting rigorous standards of social and environmental performance, transparency and accountability. More from The Isle of Wight Distillery Perfect Serve Mermaid rum is delicious in a mixed drink or cocktail. For a Mermaid Spiced Rum & Ginger, pour 50ml rum into a glass filled with ice and top up with ginger ale (we like it with Fentimans Ginger Ale). Garnish with a sprig of mint and a maraschino cherry and enjoy. If you love a cocktail, how about a rich and indulgent Bananarumba. Firstly, rim the glass with melted chocolate, then pour 35ml Mermaid Spiced Rum, 20ml banana liqueur, 15ml chocolate liqueur and 75ml oat milk into a cocktail shaker with ice. Roll it gently (no need to shake), until everything is blended together and nicely chilled. Strain into a cocktail glass and garnish with a slice of caramilised banana. 

EUR 4.99
1

X-Gin 10cl

X-Gin 10cl

X-Gin Through a collaboration between Xolato's chocolatier Peter Messely and Patrick from De Moor distillery, comes something special.... X-Gin After many attempts, and over 45 different botanicals, this recipe was settles on. It combines juniper berries with 15 herbs and several of the best spices known to man. These include cocoa beans from Colombia, wild pepper and vanilla from Madagascar as well as hazelnuts from Piemonte in Italy. It is unique, and deliciously light on the palette. There is a lingering spiciness, with hints of chilli and cocoa. Juniper is quite pronounced at the start, but doesn't linger, allowing the other botanicals their own time to shine. You could say it has the taste of passion, a touch of cocoa and the tiniest whiff of vanilla It really is a special gin, it's pure and soft aromas definitely provoke an intense feeling of pleasure Read more about Xolato Perfect Serve A really versatile gin, this can quite easily be drunk neat over ice, but also works well in cocktails.  For a classic G & T we recommend this one with Fentimans Connoisseurs Tonic Water. Mix 50ml of the gin with 200ml of tonic in a large copa glass filled with plenty of ice. Garnish with a few of the included cocoa nibs, and a slice or two of fresh strawberry or raspberry.

EUR 2.49
1

Aurora Floral Gin 10cl

Aurora Floral Gin 10cl

Aurora Floral Gin For our floral gin, we reached out to our friends at DelRey Distillery, who used their skill and passion to create this delicious floral gin. Made for real gin lovers (well.... we would say we love Gin!), this was one of the fundamentals which were thought about when creating this gin. In addition to juniper (it is a gin after all), Egyptian Chamomile is one of the main botanicals used (known for its quality), which ensures a quality and refined floral aroma and flavour on the palate Whilst the full blend of botanicals is a most closely guarded secret (we don't want to give everything away now do we!), this is a bright gin with a defined and floral edge to it. This is joined by a delicate sweetness that enhances the botanical flavours and rounds out the gin on the palate. More from Gin Fling Perfect Serve We recommend this is enjoyed with either Fentimans Connoisseurs tonic (lets the gin itself do the talking), or their Elderflower & Rose Tonic (which enhances the floral notes even more). With either of these, take a large glass filled with ice and add 50ml of the gin (half the mini bottle). Gently pour over 150ml of your chosen tonic and stir gently. Garnish with a few juniper berries

EUR 2.49
1

Brouwerij Verhofstede Edelweiss Krieken Likeur (Mini) 5cl

Brouwerij Verhofstede Edelweiss Krieken Likeur (Mini) 5cl

Brouwerij Verhofstede Edelweiss Krieken Likeur The history of Brouwerij Verhofstede dates back to 1885, and Stefanie De Jaegher (who later married Julien Verhofstede). Initially Beer was brewed, but in the 1960's a move into spirits occured. Now with over 130 years of experience, and four generations of the same family they continue to create a range of delicious drinks. In creating their burgundy, flavourful Krieken liqueur, Brouwerij Verhofstede use freshly fresh sour cherries. This is made only once a year, and the process is completed in a single day. The fully-ripened cherries are picked during the day, and immediately processed (even including the stone and stalk). The fully ripened cherries ensure a liqueur which has a slight sweetness to and is full of cherry flavours. Due to the production process, the cherries impart slightly different flavours every year.  More from Brouwerij Verhofstede Perfect Serve Delicious savoured on its own over ice, but also works well in cocktails. For a variation on 'The Last Word Cocktail', try the following. Take a cocktail shaker filled with ice and add 25ml of Brouwerij Verhofstede Elixir Christiane, 20ml of the Krieken Liqueur, 30ml of fresh lime juice, 20ml of ginger syrup, and 10ml of sugar syrup. Shake well until the shaker fells very cold. Strain the cocktail into a chilled tumbler or rocks glass.

EUR 3.74
1

X-Gin (Mini) 5cl

X-Gin (Mini) 5cl

X-Gin Through a collaboration between Xolato's chocolatier Peter Messely and Patrick from De Moor distillery, comes something special.... X-Gin After many attempts, and over 45 different botanicals, this recipe was settles on. It combines juniper berries with 15 herbs and several of the best spices known to man. These include cocoa beans from Colombia, wild pepper and vanilla from Madagascar as well as hazelnuts from Piemonte in Italy. It is unique, and deliciously light on the palette. There is a lingering spiciness, with hints of chilli and cocoa. Juniper is quite pronounced at the start, but doesn't linger, allowing the other botanicals their own time to shine. You could say it has the taste of passion, a touch of cocoa and the tiniest whiff of vanilla It really is a special gin, it's pure and soft aromas definitely provoke an intense feeling of pleasure Read more about Xolato Perfect Serve A really versatile gin, this can quite easily be drunk neat over ice, but also works well in cocktails.  For a classic G & T we recommend this one with Fentimans Connoisseurs Tonic Water. Mix 50ml of the gin with 200ml of tonic in a large copa glass filled with plenty of ice. Garnish with a few of the included cocoa nibs, and a slice or two of fresh strawberry or raspberry.

EUR 3.99
1

Hooghoudt Sweet Spiced Genever (Mini) 5cl

Hooghoudt Sweet Spiced Genever (Mini) 5cl

Hooghoudt Sweet Spiced Genever With their sweet spiced genever, Hooghoudt bring a contemporaty twist to Genever - and sure to please genever lovers, as well as introduce it to a whole new audience. Made in a traditional way, with juniper and spice - this has a sweetened taste (as the name suggests), being made also with vanilla and cinnamon.  This is a really apppealing genever on the nose, with a sweet caramel aroma and hints of vanilla and cinnamon. There is a definite note of juniper too, and a touch of liquorice. On the palate this has similar notes to the aroma. It's smooth, and bursting with flavour. There's quite a lot of spice, but mild and warming rather than full of heat. A touch of fruit from grapefruit and apricot, and caramel along with vanilla really come through as well. Overall an almost candy like flavour - but of the adult variety! Read more about Hooghoudt Perfect Serve This can be enjoyed neat just below room temperature, but we like this as a longer drink. In a tall glass filled with ice, pour 50ml of the genever and top up with 150 - 200ml of Ginger Ale (we like this with Fever-Tree Ginger Ale). Finish off with a slice of lime, which helps cut through the sweetness with the ginger.

EUR 3.49
1

Minke Irish Gin (Mini) 5cl

Minke Irish Gin (Mini) 5cl

Minke Irish Gin The founders of the Clonakilty distillery (located on the southwest coast of Ireland), the Scully family, have farmed their windswept coastal area of 9 successive generations. Through their love of the land, and knowledge of the area they found the best resouces for a maritime distillery. The distillery itself is located right at the waterfront, in the heart of Clonakilty town. Not only do they distill here, but also offer the public the option to see how their fantastic drinks are made. Produced at their distillery, Minke Irish gin is inspired by the maritime environment. From the Minke Whales seen swimming off the coast (giving their gin its name), to the Rock Samphire, a key botanical in their gin. This is sustainably harvested by hand from the Atlantic Ocean coastline and gives the gin a distinctly martitime flavour. Centuries of sea mist, soft rain and ocean spray provide a complexity to the soil that permeates through to the grass which feeds the cows that help produce whey. It is this whey that is used to create the base alcohol spirit used in making their Minke gin. It also gives a unique velvety texture and mouthfeel to it. This truly is a full circle gin, going 'from grass to glass'. Good to know: The Clonakilty Distillery support Whale and Dolphin Conservation in their worldwide quest to protect these majestic creatures. On the nose this is crisp and dry, reminiscent of a sea breeze. The flavour is also fresh and zesty. As the drink develops on the palate the Rock Samphire comes through with green, fennel-like flavours. It finishes with a slight saltiness, and warmth from red peppercorns. More from the Clonakilty Distillery Perfect Serve This makes a deliciously refreshing Gin & Tonic. Take a large glass and add a few large ice cubes. Pour in 60ml of Minke Gin and 120ml of your favourite tonic. We like Three Cents Tonic Water, or if you're feeling like adding more maritime notes - try with Three Cents Aegean Tonic Water. Garnish with two slices of lemon or lime and a fresh mint leaf.

EUR 3.99
1

Monkey Shoulder Blended Malt Scotch Whisky (Mini) 5cl

Monkey Shoulder Blended Malt Scotch Whisky (Mini) 5cl

Monkey Shoulder Blended Malt Scotch Whisky First produced in Scotland by Willian Grant & Sons in 2003, Monkey Shoulder is a blended malt whisky (the style used to be called 'Vatted Malt Whisky'). Since it's introduction it has fast grown to become the world's third best-selling brand of Scotch Whisky.  Whilst Monkey Shoulder has only been produced since 2003, William Grant & Sons has been distilling award-winning Scotch whiskies since 1887. It was created primarily to ensure the perfect whisky cocktail (but of course can also be enjoyed straight!). It was originally a blend from the Balbenie, Glenfiddich, and Kininvie distillers - but it's current composition is a secret. However it is known that its constituent malt whiskies originate from the Speyside region of Scotland (the area around the River Spey in northeastern Scotland). Fun Fact: The brand name 'Monkey Shoulder' is a reference to a repetitive strain injury which distillery workers often suffered from. This was due to long shifts turning malt by hand. On the nose there is zesty orange, with vanilla honey and spiced oak. On the palate there is a mild vanilla flavour, with hints of spice. As it was made to be mixed, its smooth, malty and fruit notes are strong enough to stand out in the mix - but remain balanced so as not to over-power a cocktail. More from Monkey Shoulder Perfect Serve As mentioned, this is a whisky which was made for mixing - and so we have a couple of options. Firstly, for a refreshing OMG (Orange / Monkey / Ginger), a variation on the Ginger Mule. Take a tall glass filled with ice and add 50ml of the Monkey Shoulder and 120ml of your favourite ginger ale (we like Fentimans). Stir gently and garnish with a wedge of Orange. For a Rob Roy Cocktail, take a mixing glass filled with ice and add 50ml of Monkey Shoulder, 25ml of Sweet Vermouth, and 3 dashes of Angostura Bitters. Mix well until chilled and then strain into a chilled martini glass. Garnish with some orange zest.

EUR 4.99
1

Abstinence Aperitif Non-Alcoholic Lemon (Mini) 5cl

Abstinence Aperitif Non-Alcoholic Lemon (Mini) 5cl

Abstinence Aperitif Non-Alcoholic Lemon With a desire to create a range of complex, sophisticated, and most importantly delicious non-alcoholic drinks, Abstinence have taken inspiration from the Cape Fynbos Floral Kingdom. This is a biodiverse region in the Western Cape of South Africa. Whilst it might be the smallest biological kingdom, its one of the most diverse in the world.  For their Aperitif, Abstinence wanted to create the perfect drink for enjoying on its own, in a spritz, or for creating perfect low alcohol cocktails.  The flavours come entirely from the botanical ingredients, and contain no added sugar, sweeteners or flavourings. Everything is natural, and from the Cape. The key botanicals in this drink are Buchu, African Wormwood, Aloe, Cinchona Bark, Lemon, Quinine and Spice Distillate. This ensures a flavour which is reminiscent of Italian-style bitters, and has a dominant citrus note from the lemons. This blends with the natural botanicals and spices, along with the African Wormwood, which gives a distinct mouth-watering, citrus fuelled bittersweet mouthfeel. More from Abstinence Perfect Serve This can easily replace a classic aperitif, or bitter any of your cocktails. It's also delicious enjoyed on its own For a no-guilt spiritz, take a large Gin or Wine glass filled with ice and add 50ml of the aperitif. Gently pour over 150 - 200ml of either Soda or Tonic Water. Garnish with a twist of lemon peel.

EUR 2.47
1

Portobello Road London Dry No. 171 Gin (Mini) 5cl

Portobello Road London Dry No. 171 Gin (Mini) 5cl

Portobello Road London Dry No. 171 Gin Whilst it may be better known for its saturday markets (which is famous for its second-hand clothes, pastries and antiques), Portobello Road in the west of London holds another secret... On the top two floors of a 19th century pub is The Ginstitute. London's second-smallest museum and home to a 30L alembic still, "Copernicus the Second". Whilst creating The Ginstiture, its creators (Ged, Jake and Paul) decided that to be a 'real' gin experience, they needed a gin which could call The Ginstitute home. So, after nine months of experimention, Portobello Road London Dry No. 171 Gin was born. They distill using a base spirit which is created from English-grown wheat, and join this with nine other carefully selected botanical ingredients including Juniper berries and Orris from Tuscany, Spanish Lemon Peels, Bitter Orange peels from Haiti or Morocco, Nutmeg from Indonesia and Cassia Bark from South East Asia. On the front of the palate, Portobello Road Gin has a generous hit of juniper, mid-palate there is a sustained, fresh citrus character from lemon, bitter orange and coriander, which then develops into a sweet peppery finish from liquorice and nutmeg. Read more about Portobello Road Perfect Serve Best served simply with tonic and a twist of pink grapefruit! Take a large glass filled with ice and add 50ml of the gin. Gently pour over 150 - 200ml of tonic (we like The Artisan Co Classic London Tonic).

EUR 2.99
1

Abstinence Aperitif Non-Alcoholic Blood Orange (Mini) 5cl

Abstinence Aperitif Non-Alcoholic Blood Orange (Mini) 5cl

Abstinence Aperitif Non-Alcoholic Blood Orange With a desire to create a range of complex, sophisticated, and most importantly delicious non-alcoholic drinks, Abstinence have taken inspiration from the Cape Fynbos Floral Kingdom. This is a biodiverse region in the Western Cape of South Africa. Whilst it might be the smallest biological kingdom, its one of the most diverse in the world.  For their Aperitif, Abstinence wanted to create the perfect drink for enjoying on its own, in a spritz, or for creating perfect low alcohol cocktails.  The flavours come entirely from the botanical ingredients, and contain no added sugar, sweeteners or flavourings. Everything is natural, and from the Cape. The key botanicals in this drink are African Wormwood, Cinchona Bark, All Spice, Clove, Blood Orange and Spice Distillate.  This ensures a flavour which is reminiscent of Italian-style bitters, and has a dominant citrus note from the blood orange. This blends with the natural botanicals and spices, along with the African Wormwood, which gives a distinct mouth-watering, bittersweet mouthfeel. More from Abstinence Perfect Serve This can easily replace a classic aperitif, or bitter (such as Campari) in any of your cocktails. It's also delicious enjoyed on its own For a no-guilt spiritz, take a large Gin or Wine glass filled with ice and add 50ml of the aperitif. Gently pour over 150 - 200ml of either Soda or Tonic Water. Garnish with a twist of orange peel.

EUR 3.29
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Rynbende Vintage Genever (Mini) 5cl

Rynbende Vintage Genever (Mini) 5cl

The Mayor of Exploration: Rynbende Vintage Genever Introduction Rynbende have a history going back more than 200 years. The distillery was established in 1793, by Simon Rybende in the world's Jenever capital, Schiedam. A former sailor, he turned to business, and distilling, and was even appointed the Mayor of Schiedam. A New Generation of Rynbende The Rynbende brand has had highs and lows during it's history and was re-ignited again in 2022, when the original Rynbende recipes were passed down to another generation through inheritance . Now called Rynbende Spirits, the focus is on producing high end spirits, with a selective distribution network (of which Gin Fling is happy to be one). Authentic Rynbended Botanicals Rynbender Vintage Genever was the first spirit to be launched and based on an old recipe found in the inherited recipe book. 'The Mayor of Exploration' is an old genever and is an ode to the glory days of the original distillery, containing authentic botanicals (peppermint leaf, angelica seed, cinnamon, clove, hyssop, angelica root, cardamom and mace) which gave it it's signature taste, setting it apart from the competition. Traditional Distilling Rynbende is distilled according to the Schiedam tradition from 1902, which produces a purer drink. It is made with malt wine that has been aged for 3 years in American oak barrels, and with smoky malt whiskey and vodka aged in European oak barrels for 25 years. This is a drink that will suit both jenever and whiskey lovers alike. Tasting Notes Aroma: Juniper berries are combined with cinnamon, camphor and a hint of peat, with underlying floral and fresh citrus notes Taste: Warm, woody notes are complimented by mint leaves, cloves, a touch of lemon and a delicate sweetness. Finish: Intense and long, More from Rynbende Perfect Serve Perfect to sip neat, Rynbende Vintage Genever is also great in cocktails. Inspired by the 'Dark n Stormy' but with genever instead or rum, how about a Stormy at Sea. Flll a glass with ice and squeeze in the juice of half a lime. Add 100ml ginger beer and pour 50ml Rynbende Vintage Genever over the back of a spoon so you get a nice layer on the top. Add a wedge of lime and enjoy. FAQ's What is the difference between genever and gin? Genever is only ever made from grains like rye, malted barley and corn, whereas Gin can be distilled from anything, including grains, grapes and even potatoes. Genever is often described as a cross between gin and whiskey and appeals to drinkers of both spirits. Where is Rynbende Vintage Genever made? It is distilled using traditional methods in Schiedam, known as the Jenever capital of The Netherlands. How should Rynbende Vintage Genever be served? Neat, on the rocks, or in a cocktail. It tastes great with ginger beer and works well in a variation of a Dark n Stormy cocktail.  What food works well with Rynbende Vintage Genever? Perfect when paired with seafood, whether it's a seafood banquet, tuna sushi, a salmon and cream cheese baguette or spicy mussels.        

EUR 3.74
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