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CRUSHGRIND Viking Ragner Kokkekniv Brown L:24CM

ZWILLING Kokkekniv 10 Cm Blå Blue L:10CM

ZWILLING Pro, Kokkekniv 20 Cm Black L:20CM

ENDEAVOUR Endeavour Santoku Kokkekniv 16,5 Cm Black 17.5 CM

ENDEAVOUR Endeavour Santoku Kokkekniv 16,5 Cm Black 17.5 CM

Santoku is the most utilized all-purpose knife in Japanese cuisine, particularly suited for both routine and precision work with vegetables and fruits. It also handles smaller pieces of fish and meat effortlessly. Santoku translates to "three uses," referring to the knife's versatility in handling meat, fish, and vegetables. Steel: The knife is crafted from the finest Japanese Vg10 steel. Vg10 is developed and manufactured by Takefu Special Steel Co. in Echizen, Japan. The Vg10 name is exclusive to products produced by Takefu Special Steel Co. in Japan. Vg10 imparts strength and power to this knife due to its exceptional raw material. Construction: The knife is hand-ground and polished to achieve ultimate sharpness. It is forged with 67 layers, 33 on each side of the core steel. The steel is hardened at over 1000°C and then cooled to below -180°C. This process ensures a hardness of 60-61 HRC and contributes to the knife's lightness, strength, and incredible sharpness. Handle: The FSC-certified pakka wood makes a significant difference as it is resistant to heat and deformation. Pakka wood is water-resistant and ensures stable control over the knife. It consists of compressed wood fibers treated with resin. The handle is ergonomically designed for a comfortable grip. Recommendations: We recommend hand-washing this knife, as it is made from the finest Vg10 Japanese steel. Use a ceramic honing rod regularly to maintain sharpness. Proper storage and periodic oiling of the handle are also recommended. Endeavour. Packaging dimensions: 37,5 x 10,5 x 5 cm. Oven safe. Not dishwasher safe. Fish & meat.

EUR 175.00
1

ZWILLING Pro Le Blanc, Kokkekniv 20 Cm White L:20CM

ENDEAVOUR Endeavour Big Chopper Kokkekniv 24 Cm Black L:24CM

ENDEAVOUR Endeavour Big Chopper Kokkekniv 24 Cm Black L:24CM

This knife is the most powerful in the series. With its size and stable blade, it is designed for the big tasks in the kitchen. It cuts through mountains of herbs and vegetables effortlessly. It's also perfect for precise cuts of crisp vegetables and meat, thanks to the large blade that provides stable control over your work. This knife is the flagship of the Discovery Pro series. Steel: The knife is made from the finest Japanese Vg10 steel. Vg10 is developed and produced by Takefu Special Steel Co. in Echizen, Japan. The Vg10 name can only be used when it is produced by Takefu Special Steel Co. in Japan. Vg10 adds strength and power to this knife due to its superior toughness. Construction: The knife is hand-sharpened and polished to achieve ultimate sharpness. It is forged in 67 layers, with 33 layers on each side of the core steel. The steel is hardened at over 1000°C and then cooled to below -180°C. This process ensures the steel's hardness of 60-61 HRC and contributes to the knife's lightness, strength, and incredible sharpness. Handle: The FSC-certified pakka wood makes a huge difference as it is resistant to heat and warping. Pakka wood is water-resistant and ensures stable control over the knife. It consists of compressed wood fibers treated with resin. The handle is ergonomically designed, making it comfortable to hold. Our Recommendation: We recommend hand washing this knife as it is made from the finest Vg10 Japanese steel. Use a ceramic honing rod frequently to maintain sharpness for a long time. The knife should be stored properly, and the handle should be oiled as needed. Endeavour. Packaging dimensions: 43,5 x 11,5 x 5 cm. Oven safe. Not dishwasher safe. All-round.

EUR 215.00
1

ENDEAVOUR Endeavour Green Chopper Kokkekniv 20 Cm Black L:20CM

ENDEAVOUR Endeavour Green Chopper Kokkekniv 20 Cm Black L:20CM

Facts green chopper green chopper is a designed to handle both small and big tasks. the tight and functional design makes it a safe choice for many tasks in the kitchen. use it for large and small pieces of meat and when chopping delicious vegetables. green chopper is a beautiful and robust knife that will delight anyone who loves to cook. damascus steel endeavour [endevar] means “to strive”. the professional chef’s knives in the endeavour range are made of damascus steel. the middle of the blade’s cutting edge, made of japanese vg10 steel, is enveloped by 33 layers of beautifully forged steel on each side. this method of manufacturing gives the endeavour knives their characteristic appearance and makes them extremely sharp and durable. the damascus forging technique was widespread during the samurai days of glory when the sword makers from seki achieved a legendary reputation for their damascus swords. technically, the japanese masters leaned on a forging tradition that is alleged to come from damascus. hence, the name damascus steel. * the hardness of steel is measured in the rockwellscale. it is measured by pressing a standardized diamond cone into the steel, to a certain depth. the acquired force used is used to calculate the value on the rockwellscale. the harder the steel — the higher the score on the scale. most knives register a hardness of 5153 hrc. specs design: kirk+maarbjerg blade: damascus steel 5960 hrc* length: 20 cm handle: pakka wood materials: japanese vg10 steel artikelno: 4030 fsc®: scscoc005763bg fsc 100%. Endeavour. Packaging dimensions: 35 x 10,5 x 5 cm. Oven safe. Not dishwasher safe. Vegetables.

EUR 175.00
1

GENSE Kokkekniv Old Farmer Classic 15 Cm Træ/Stål Black L:15CM

BALLARINI Tevere, Kokkekniv 20 Cm Natur Pakkatræ Brown L:20CM x 45.8