SATAKE Cast Iron Bread Oven Dish Black ONE SIZE

Satake bread pan / bread oven in cast iron The cast iron bread pan will last for generations if it is cared for properly. The inside of the lid has elevations that allow the bread to cool and rest on the lid and at the same time be aerated to the perfect crust. The cast iron pan distributes the heat evenly and stably all around, which also gives the bread that really nice crust with even baking. Of course, the pan is oven-safe, but can also be used on all kinds of stoves if desired. The lid can be used as an oblong grill pan, the pan can be used for everything from pâtés, pastries or even a slow-cooked stew. The loaf pan is ready to use after an initial cleaning. After use, the mold should cool before cleaning. Wash out the mold with warm water and a dish brush. Avoid dishwashing liquid. Hand dry the pan immediately after washing. Store the mold in a dry area. If the mold looks dehydrated and blotchy, grease it with cooking oil and dry with paper towels. Dimensions: 37 x 14 x 11 cm Volume: 3 l Weight: 5.1 kg. Satake. Dimensions: 40,5 x 16 x 15 cm. Width: 16.5. Volume: 3. Oven safe. Not dishwasher safe. Not microwave safe. Induction.

SATAKE Satake No Vac Petty 15 Cm Black L:15CM

No Vac is not a regular knife. For example, when you slice a cucumber, the protuberance ejects the cucumber slice from the blade, while the holes let in air between the cucumber slice and the knife blade. The result is no vacuum hence the slices wont easily stick to the blade. Satake. Packaging dimensions: 38 x 7 x 3 cm. Not dishwasher safe. Vegetables.

SATAKE Sharpening Angle With Around 15 Degrees Angle Black ONE SIZE

SATAKE Shapu Knife Sharpener Grey 14.2X4.3CM

Satake Shāpu is a patented manual knife sharpener for optimal best results. The knife sharpener grinds/polishes Japanese edges 15°-18°, European edges 20°- 23°. Satake Shāpu features spring-loaded, swivel diamond/ceramic grinding and polishing rods that adapt to the Saf* knife edge for optimal sharpening and honing/polishing. *Self Adjusting Function Diamond-coated sharpening rods for shaping the knife edge on dull knives, as well as ceramic honing rods that maintain, hone / polish the knife edge to an optimally sharp edge. First, take note of the sharpening angle of your knife. Japanese angle is 15° and European style is 20°. Place Satake Shāpu on a stable and level surface. If your knife is very dull, first use the diamond side of the rods to shape/sharpen the knife edge into a new edge. Please note that the diamond side should only be used when sharpness is no longer achieved by honing/polishing with the ceramic rods. For continuous maintenance of sharpness, only the ceramic rods should be used. Fine grinding/polishing. Satake. Dimensions: 16,5 x 16 x 5,6 cm. Width: 4.30. Not dishwasher safe.

SATAKE 4 Knives Balsabox Grey ONE SIZE

Satake Houcho (Knife in Japanese) has an incredibly good price considering what a nice knife you actually buy. Discreet design, a razor-sharp edge, is feather-light and will survive for generations if you take care of them. The focus has been on developing a really high-quality blade with a simple, but functional handle. Houcho is Satake's best-selling knife series. Shg104W is a knife set with vegetable chopper (Svk002), sashimi/fillet knife (Svk003) and Japanese chef's knife/santoku (Svk001) in a beautiful balsa box. Hi Carbon steel Blade length: 17 + 17 + 21 cm Sharpening angle: 15 degrees Sharpened with stone or ceramic whetstone Magnolia wood handle. Satake. Dimensions: 39 x 22 x 3,5 cm. Width: 3.5. Not dishwasher safe.

SATAKE Houcho Gyuto Knife, 17 Cm Silver L:17CM

The Houcho Series (Knife in Japanese) which despite its low price and discreet design is a knife that has a razor-sharp egg, is feather-light and survives for generations if you care for them. Focus has been on developing a really qualitative blade with a simple but functional shaft. Houcho is our best selling knife series. THe Svk009 is a Gyuto / Chef's Knife. One of the sharpest knives you can find. The knife blade design makes it perfect for chopping and slicing. Material: Hi Carbon Steel Length of blade: 17 cm Sharpening angle: 15 dergrees Magnolia wood handle Sharpen the knives with a ceramic honing rod och whetstone. Satake. Packaging dimensions: 38 x 7,5 x 2,5 cm. All-round.

SATAKE Kuro Sakata 14 Cm Blade In Wooden Gift Box Silver L:14CM

Kuro is a coarsely hammered knife with a blade of Vg-10 steel that is processed eight times, which gives extra sharpness and a hardness of about 58 Hrc. The long handle of burnt wood with bolster and shaft end of 18/8 steel provides perfect grip, balance and stability. Kuro Sakata Leaf length 14 cm 67 layers of damascus steel Hand forged, delivered in a beautiful wooden box Developed for power, balance and precision Sakata is a knife adapted for smooth and efficient kitchen work with mainly vegetables, but works really well as a universal knife. Different and very useful design. A sharp edge gives tastier and healthier food. Finer cut surface helps to prevent the raw material from losing color, taste, jucie and elasticity during cooking. In addition, a sharp edge means that cut raw materials last longer and does not take sent and taste from other things in the refrigerator. Satake. Packaging dimensions: 15 x 36 x 4,5 cm. Fish & meat.

SATAKE Houcho Bunka Grey L:17CM

Satake Houcho (Knife in Japanese) has an incredibly good price considering what a nice knife you actually buy. Discreet design, a razor-sharp edge, is feather-light and will survive for generations if you take care of them. The focus has been on developing a really high-quality blade with a simple, but functional handle. Houcho is Satake's best-selling knife series. A bunka is (like the Santoku & Hakata) a Japanese all-round knife/chef's knife, but there are some clear details that differentiate the different models. The blade shape of the bunk has a so-called Kaku-tip or K-tip. It is a sharply cut nose that makes the profile harder and straighter in its appearance. The reason for this shape in comparison to the softly rounded santokun is that a bowl should also be able to penetrate certain raw materials such as tendons more easily or that the harder designed tip should be able to be used for really fiddly precision work. Material: Hi Carbon Steel Blade length: 17 cm Sharpening angle 15 degrees Magnolia wood Handle Sharpened with stone or ceramic. Satake. Dimensions: 38 x 7,5 x 2,5 cm. Width: 2. Not dishwasher safe. Fish & meat.