What's Good? - A Memoir in Fourteen Ingredients - Bog af Peter Hoffman - Hardback

What's Good? - A Memoir in Fourteen Ingredients - Peter Hoffman

A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins What goes into the making of a chef, a restau­rant, a dish? And if good ingredients make a differ­ence on the plate, what makes them good in the first place? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. “A locavore before the word existed” (New York Times), Hoffman tells the story of his upbringing, professional..