Crop Post-Harvest: Science and Technology, Volume 3 - Perishables - Bog - Hardback

Crop Post-Harvest: Science and Technology, Volume 3 - Perishables

This volume is part of a major three-volume work. The set covers all aspects of factors affecting post-harvest quality of fruits, vegetables, cereals and other major crops. An editorial board, based at NRI Chatham draws together a team of international authors to provide the most comprehensive work published on the subject.