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Tala - Bog af Glennita A Williams - Hardback

Tala - Bog af Glennita A Williams - Hardback

Everyone needs a friend when trouble and bullies come around. Tala is a fictional story that shows the effects of bullying and how others should include people who are different.After accidentally ruining some crops, Tala, a giant, is driven away from her home. Feeling different and rejected, Tala ran so fast until she created the Asian mountains where she lived on her own for many years.A sweet village girl, Lan, was warned not to go by the mountains. But when she does, Lan meets Tala and learns..

DKK 272.95
2

Tala - Glennita A Williams

Tala - Glennita A Williams

Everyone needs a friend when trouble and bullies come around. Tala is a fictional story that shows the effects of bullying and how others should include people who are different.After accidentally ruining some crops, Tala, a giant, is driven away from her home. Feeling different and rejected, Tala ran so fast until she created the Asian mountains where she lived on her own for many years.A sweet village girl, Lan, was warned not to go by the mountains. But when she does, Lan meets Tala and learns..

DKK 153.95
1

Flour - Christine Mcfadden - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Flour - Christine Mcfadden - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Grains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies. In this timely new book Christine McFadden explores the way in which flour has been a staple part of our diet, and provides a comprehensive look at the alternatives to traditional wheat flour. With an increasing and at times bewildering choice of flours online and in shops, this book follows a usable A–Z format, providing a CV of sorts for each flour (including plant source, gluten/protein content, flavour profile and how best to use). Each of the flours featured is accompanied by suggested recipes from Christine’s kitchen, and these recipes demonstrate the often underestimated ways in which flour is used. Flours range from cassava and quinoa to cricket flour and coffee flour, with delicious recipes such as cheddar and chilli cornbread (using amaranth flour), salted chocolate tart with buckwheat and walnut pastry, spicy onion pancakes (using moong dal) and spring lamb pot pies (with tradition plain wheat flour).Recipes are accompanied by beautiful photography to bring the dishes to life.

DKK 251.00
4