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Flour - Christine Mcfadden - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Flour - Christine Mcfadden - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Grains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies. In this timely new book Christine McFadden explores the way in which flour has been a staple part of our diet, and provides a comprehensive look at the alternatives to traditional wheat flour. With an increasing and at times bewildering choice of flours online and in shops, this book follows a usable A–Z format, providing a CV of sorts for each flour (including plant source, gluten/protein content, flavour profile and how best to use). Each of the flours featured is accompanied by suggested recipes from Christine’s kitchen, and these recipes demonstrate the often underestimated ways in which flour is used. Flours range from cassava and quinoa to cricket flour and coffee flour, with delicious recipes such as cheddar and chilli cornbread (using amaranth flour), salted chocolate tart with buckwheat and walnut pastry, spicy onion pancakes (using moong dal) and spring lamb pot pies (with tradition plain wheat flour).Recipes are accompanied by beautiful photography to bring the dishes to life.

DKK 251.00
1

Rin Tin Tin - Susan Orlean - Bog - Atlantic Books - Plusbog.dk

Rin Tin Tin - Susan Orlean - Bog - Atlantic Books - Plusbog.dk

Rin Tin Tin was born on a battlefield in France towards the end of WW1. He died in 1932, supposedly in the arms of Jean Harlow, the original ''blonde bombshell'', epic in death as he was in life. In his prime, he was one of Hollywood''s the biggest stars. He received two thousand fan letters a month, had jewels, furs and a private driver, had his paw-print set for posterity on Hollywood Boulevard and was credited with saving Warner Brothers from bankruptcy - twice. His owner, Lee Duncan, was so completely devoted to him that when his wife sued for divorce she cited Rin Tin Tin as co-respondent. Rin Tin Tin''s story is a great yarn with a big heart and, in Susan Orlean''s hands, it is also very funny. But at its core lies a profound and moving meditation on the idea of heroism: of what it means to dream of a figure who is brave and bold and strong, and why those ideals hold such power over our imagination. This book is set to become an eccentric classic.

DKK 168.00
1

Flour Babies - Anne Fine - Bog - Penguin Random House Children's UK - Plusbog.dk

Flour Babies - Anne Fine - Bog - Penguin Random House Children's UK - Plusbog.dk

Flour Babies by Anne Fine, won the Carnegie Medal and the Whitbread Children''s Book Award in 1992. When the annual school science fair comes round, Mr Cartwright''s class don''t get to work on the Soap Factory, the Maggot Farm or the Exploding Custard Tins. To their intense disgust they get the Flour Babies - sweet little six-pound bags of flour that must be cared for at all times.Funny and poignant, Flour Babies is a brilliant depiction of secondary school life.

DKK 107.00
1

The Great Tin Crash - John Crabtree - Bog - Latin America Bureau - Plusbog.dk

The Great Tin Crash - John Crabtree - Bog - Latin America Bureau - Plusbog.dk

On 24 October 1985, the price of tin fell by half. The collapse of the international tin market sent shock waves around the world. Despite a gradual recovery, many mines have been forced to close forever. The Great Tin Crash traces the story of tin: from the rise of the tin can, through the collapse of the tin market, to the present. It looks at the crisis in the tin industry from the point of view of those who have lost the most: the miners and their families. From Siglo XX in Bolivia to Geevor in England, thousands of miners have seen their livelihoods disappear.

DKK 190.00
1

The Chickpea Flour Cookbook - Camilla V. Saulsbury - Bog - Lake Isle Press Inc.U.S. - Plusbog.dk

The Chickpea Flour Cookbook - Camilla V. Saulsbury - Bog - Lake Isle Press Inc.U.S. - Plusbog.dk

Say hello to the gluten-free flour of your dreams. Exceptionally high in protein, fiber, and iron, and gluten-free, grain-free, and low-glycemic, chickpea flour is the total package. The Chickpea Flour Cookbook is your go-to resource for using this tremendously versatile and nutritious pantry staple. Chickpea flour—also known as garbanzo bean flour, besan, and gram flour—is simply dried chickpeas ground into a fine flour ready to be incorporated into any number of savory and sweet recipes. Used for centuries in Mediterranean, Indian, and Southeast Asian cooking, chickpea flour is no passing fad. It''s all-natural and incredibly easy to use, no gums or starches necessary. Nut-free and soy-free to boot, chickpea flour is a high fiber carbohydrate that doesn''t spike blood sugar levels. Its numerous health benefits make it ideal for a wide range of special diets. Better yet, chickpea flour is affordable—a fraction of the cost of other pricey grain-free flours out there. The Chickpea Flour Cookbook has over 80 delicious, healthy, easy-to-make recipes to power every meal of the day, including: Loaded Southwestern Chickpea Omelet (egg-free), Pumpkin Spice Waffles, Brown Sugar Banana Bread, Chickpea Tortilla Wraps, Carrot-Sesame Crackers, Sweet Chile-Garlic Crisps, Chickpea Pasta, Baked Coconut-Chickpea Onion Rings, Pumpkin-Sage Gnocchi, Smoky Backyard BBQ Burgers, Skillet Pizza, Sweet Potato Falafel, Double Chocolate Cake, Molasses Spice Cookies, Brown-Butter Blondies, and much, much more.With The Chickpea Flour Cookbook, clean eating has never been simpler or easier. Beloved treats get a huge nutritional boost without sacrificing flavor or texture. In addition to being gluten-free, all of the recipes are free of nuts, grains, and soy, and the vast majority of recipes in the collection are either naturally vegan (dairy- and egg-free) or include vegan options, making this cookbook accessible to everyone.

DKK 146.00
1

One Tin Bakes Easy - Edd Kimber - Bog - Octopus Publishing Group - Plusbog.dk

One Tin Bakes Easy - Edd Kimber - Bog - Octopus Publishing Group - Plusbog.dk

ALL NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES ''The sort of book that becomes a true friend in the kitchen.'' Nigella Lawson One tin, 70 bakes - whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey or nutty, baking just got even easier. Every bake can be made in the 23 x 33cm (9 x 13in) tin used in Edd Kimber''s previous book, One Tin Bakes , but Edd will also offer guidance on baking in a 20 x 20cm (8 x 8in) square tin as well as a loaf tin, making these perfectly simple bakes for everyone to try, whatever equipment you have to hand and whoever you''re baking for. You only need minimal skill to whip up something sensational - with ideas for bakes made in one-bowl or with 5-ingredients, as well as popular options for vegan, gluten-free and no-bake treats. One Tin Bakes Easy is full of versatile, achievable and indulgent recipes to wow your friends and family, that you will want to bake time and time again. Praise for One Tin Bakes : ''A dazzler of a baking book.'' Dan Lepard ''This book is an absolute must-have for every home baker.'' Joy Wilson ''A terrifically clever idea.'' Helen Goh

DKK 175.00
1

Tin in Antiquity - R.d. Penhallurick - Bog - Maney Publishing - Plusbog.dk

Tin in Antiquity - R.d. Penhallurick - Bog - Maney Publishing - Plusbog.dk

Tin in Antiquity is the first comprehensive history of the early metallurgy of tin, a mine of information on this rare, highly prized metal so vital to the developing civilization of the Bronze Age. The origins of tin have always been a mystery, but the author has unearthed archaeological evidence from all over the world to trace the tinfields used before the discovery of European deposits. He takes us on a fascinating voyage of discovery through the Ancient World, delving into mythology, and enlivening his scholarly text with quotations from the Classics and humorous anecdotes.As his name suggests, Roger Penhallurick''s roots are deep in Cornwall - formerly the world''s largest tin producer, and still the greatest in Europe. So it is fitting that the Cornish section comprises almost half the book, for the first time collecting together all the evidence for tin streaming between 2000 BC and AD 1000. All surviving artifacts recovered from the tin workings are illustrated and put in their archaeological context. The book is lavishly illustrated throughout, including many rare old photos, and has a full bibliography of the wealth of sources that have contributed to this work.

DKK 463.00
1

Sid's tin - Paul George - Bog - Capstone Global Library Ltd - Plusbog.dk

Sid's tin - Paul George - Bog - Capstone Global Library Ltd - Plusbog.dk

Red Squirrel Phonics is a new series of decodable readers from Raintree, packed with real stories using words that children can read. The programme teaches children phonics skills in a sequential and systematic way so that they can learn the sounds (phonemes) and the letters that represent them (graphemes) and then practise and apply this knowledge through reading appealing, decodable texts that make sense. This ensures that every beginner reader will experience success in their reading from their very first book!In this Level 2 book Sid likes the tin. It is his tin. But when Sid chases the cheeky rat, it hides in the tin. What will Sid do about this invasion of his tin?

DKK 94.00
1

The Roasting Tin - Rukmini Iyer - Bog - Vintage Publishing - Plusbog.dk

The Roasting Tin - Rukmini Iyer - Bog - Vintage Publishing - Plusbog.dk

Cook quick and easy delicious meals to enjoy at home. Perfect for busy people who want to make simple but satisfying home cooked dinners. The Roasting Tin has recipes for 75 delicious one-dish dinners ranging from chicken traybakes to supergrains.The concept is simple: easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight.These recipes are for anyone who wants to eat nutritious food made from scratch.''A brilliant buy for anyone who wants to cook with minimal effort, equipment or cooking knowledge'' Independent THE SWEET ROASTING TIN , THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES, IS OUT NOW **AS SEEN ON CHANNEL 4**

DKK 192.00
1

Flour + Water - Thomas Mcnaughton - Bog - Random House USA Inc - Plusbog.dk

Flour + Water - Thomas Mcnaughton - Bog - Random House USA Inc - Plusbog.dk

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco''s hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.

DKK 291.00
1