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Coconut Cures - Bruce Fife - Bog - Piccadilly Books,U.S. - Plusbog.dk

Coconut Cures - Bruce Fife - Bog - Piccadilly Books,U.S. - Plusbog.dk

In this book you will learn about the amazing health benefits of coconut oil, meat, milk, and water. You will find out why coconut oil is considered the healthiest oil on earth and how it can protect you against heart disease, diabetes, and infectious illnesses such as influenza, herpes, candida, and even HIV. You will learn why coconut water is used as an IV solution and how coconut meat can protect you from colon cancer, regulate blood sugar, and expel intestinal parasites. Contains dozens of fascinating case studies and remarkable success stories. You will read about one woman''s incredible battle with breast cancer and how she cured herself with coconut. You will read how a medical doctor cured himself of Crohn''s disease in seven days. This book includes an extensive A to Z reference with complete details on how to use coconut to prevent and treat dozens of common health problems. The foreword is written by Dr Conrado Dayrit, the first person to publish studies showing the benefit of coconut oil in treating HIV.

DKK 160.00
1

Milk Soaps - Anne Marie Faiola - Bog - Workman Publishing - Plusbog.dk

Milk Soaps - Anne Marie Faiola - Bog - Workman Publishing - Plusbog.dk

Handmade soap is made extra-special with the addition of milk! Soaps enriched with milk are creamier than those made with water, and milk’s natural oils provide skin-renewing moisture and nourishment. In Milk Soaps, expert soapmaker Anne-Marie Faiola, author of Pure Soapmaking and Soap Crafting, demystifies the process with step-by-step techniques and 35 recipes for making soaps that are both beautiful and useful. She explains the keys to success in using a wide range of milk types, including cow, goat, and even camel milk, along with nut and grain milks such as almond, coconut, hemp, rice, and more. Photographs show soapmakers of all levels how to achieve a variety of distinctive color and shape effects, including funnels, swirls, layers, and insets. For beginners and experts alike, this focused guide to making milk-enriched soaps offers an opportunity to expand their soapmaking skills in new and exciting ways.

DKK 186.00
1

Processing Technologies for Milk and Milk Products - - Bog - Apple Academic Press Inc. - Plusbog.dk

Processing Technologies for Milk and Milk Products - - Bog - Apple Academic Press Inc. - Plusbog.dk

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With contributions for leading scientists and researchers in the field of dairy science and technology, this valuable compendium covers - innovative techniques in dairy engineering - processing methods and their applications in dairy industry - energy use in dairy engineering: sources, conservation, and requirements In line with the modern industrial trends, new processes and corresponding new equipment are reviewed. The volume also looks at the development of highly sensitive measuring and control devices have made it possible to incorporate automatic operation with high degree of mechanization to meet the huge demand of quality milk and milk products. Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage will be a valuable resource for those in those involved in the research and production of milk and milk products.

DKK 1042.00
1

Processing Technologies for Milk and Milk Products - - Bog - Apple Academic Press Inc. - Plusbog.dk

Processing Technologies for Milk and Milk Products - - Bog - Apple Academic Press Inc. - Plusbog.dk

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With contributions for leading scientists and researchers in the field of dairy science and technology, this valuable compendium covers - innovative techniques in dairy engineering - processing methods and their applications in dairy industry - energy use in dairy engineering: sources, conservation, and requirements In line with the modern industrial trends, new processes and corresponding new equipment are reviewed. The volume also looks at the development of highly sensitive measuring and control devices have made it possible to incorporate automatic operation with high degree of mechanization to meet the huge demand of quality milk and milk products. Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage will be a valuable resource for those in those involved in the research and production of milk and milk products.

DKK 835.00
1

Milk Cans - Ian Spellerberg - Bog - Astragal Press - Plusbog.dk

Milk Cans - Ian Spellerberg - Bog - Astragal Press - Plusbog.dk

Milk cans, milk churns, or milk pails have been used for centuries which is why they are some of the most photographed of all farmyard objects. Here, for the first time, the diversity in size, shape and design of milk cans is presented in a comprehensive and full-color publication. The iconic shape of the typical milk can has inspired toymakers, artists, playwrights, novelty manufactures, and sports minded people. Milk cans often become family treasures handed down through the generations; insights about these and other social aspects of the milk can are included. In some countries milk tankers have replaced milk cans while bright shiny plastic milk cans appear to be replacing steel cans in others. This entire book is dedicated to the celebration of milk cans and their history, use, and design.

DKK 317.00
1

Plant Milk Power - Deborah Kaloper - Bog - HarperCollins Publishers (Australia) Pty Ltd - Plusbog.dk

Plant Milk Power - Deborah Kaloper - Bog - HarperCollins Publishers (Australia) Pty Ltd - Plusbog.dk

These 'milkshakes' bring all the vegans to the yard Forget everything you already knew about vegan food. It's time to discover Plant Milk Power, a collection of 40 heavenly hot, cold and boozy beverages that are packed with flavour. From everyday favourites like Iced Matcha Latte, Ultimate Chai and Horchata, to crowd-pleasing showstoppers like Rose Falooda, Blue Butterfly Bubble Tea and Carrot Cake, Deborah Kaloper has assembled a range of delicious recipes to suit every palate, intolerance and occasion. Learn how to make your own milk alternatives at home, too, using nuts, seeds, oats, coconut, rice and even root vegetables.

DKK 155.00
1

Milk Transport - Nigel Scaife - Bog - Amberley Publishing - Plusbog.dk

Milk Transport - Nigel Scaife - Bog - Amberley Publishing - Plusbog.dk

Distribution of milk started from cow houses in the city, or farms using horses and carts. Later, milk was collected in milk churns, which the farmer left on a milk stand at the farm gate and which were collected by a lorry for delivery to the dairy. Milk also used to be moved on the railways, from sidings to dairies around the country.The Milk Marketing Board (MMB) was formed in 1933 and sold the milk to the dairies on behalf of the farmers. In the early years, the milk industry also saw some big names including Co-Op, Express, Unigate and United Dairies, who all had their own transport. In 1993 the government ordered the abolishment of the MMB to allow free competition in the milk industry. This gave the dairies a chance to have their own transport to move bulk milk. At the same time the company Milk Marque was formed, which had the job of moving all the milk which wasn’t supplied directly to the dairy companies.Using 180 rare and previously unpublished images, Nigel Scaife tells the story of transport and milk.

DKK 156.00
1

Modern Coconut Management - - Bog - Practical Action Publishing - Plusbog.dk

Modern Coconut Management - - Bog - Practical Action Publishing - Plusbog.dk

Modern Coconut Management is aimed at guiding those who work with small-scale farmers and farmer groups through the complex area of coconut management. It will also be of value to the many processors and others whose livelihoods depend on coconuts. The emphasis is on the need for training and education of coconut smallholders in how to become good managers, using appropriate techiniques and materials. The book combines the wealth of information that exists in this area with new research in diseases and pests and breeding techniques to improve crop performance. The book also deals with coconut-based farming systems in which many aspects of the combination of coconuts with other crops and/or animals are discussed. Equally important are the processing techniques which are vital to the survival of the coconut industry. A section of the book is devoted to post-harvest treatment, processing and research where the many new developments in the processing of coconut products are discussed. Fully illustrated, including 80 colour illustrations.

DKK 443.00
1

Coconut Water - V. Krishnakumar - Bog - Springer International Publishing AG - Plusbog.dk

Coconut Water - V. Krishnakumar - Bog - Springer International Publishing AG - Plusbog.dk

Coconut water, a naturally-canned tropical beverage, has been gaining popularity in recent years and has drawn the attention world over as a natural and nutritional wellness beverage. The research published thus far on coconut water has mainly focused on its specific uses, biochemical composition and health benefits as well as processing and preservation techniques and has been published mostly in journal articles. Only a few books covering a wide spectrum of coconut water for health and wellness are currently available. This work offers a comprehensive and fully updated overview of coconut water from processing techniques to value addition to safety to nutritional benefits and beyond. Coconut Water: Processing, Distribution & Nutritional Benefits  provides in-depth details on all of the major processing techniques required to produce and maintain a quality product free of contamination and adulteration. The book covers the standards of coconut water production and distribution in various countries enabling the processors and exporters to manufacture and export for better revenue realization. The book also provides details of patents related to coconut water granted to researchers. Another important aspect of this work is comprehensive coverage on the various nutritional and health benefits of coconut water consumption as well as on the value addition (traditional and innovative products). In markets across the world, consumers of all ages have been turning to coconut water for its taste and nutritional benefits. This book will provide researchers, processors and exporters the comprehensive information needed to produce and market quality, nutritional coconut water for consumers.

DKK 816.00
1

Cooking Without Milk - Florence E. Schroeder - Bog - Turner Publishing Company - Plusbog.dk

Cooking Without Milk - Florence E. Schroeder - Bog - Turner Publishing Company - Plusbog.dk

Cooking Without Milk is a straightforward, commonsense cookbook for the 50 million people in America who have milk or lactose intolerances or allergies. Unlike most of the current milk-free cookbooks that are free of lactose but not necessarily of milk, Cooking Without Milk is completely milk-free, with more than 550 recipes and variations of the foods people eat regularly with ingredients found in most grocery stores today. Many current milk-free cookbooks assume that lactose is the only problem ingredient in milk, require ingredients that are hard to find, and presume that cooks are mainly interested in making gourmet, time-consuming dishes. Cooking Without Milk, however, assumes that most people who cook milk-free don''t want to spend a lot of time in the kitchen. Cooking is not their only pastime. Cooking Without Milk includes a wide range of recipes -- main dishes, vegetables, soups, sandwiches, egg dishes, breads, deserts, beverages, and sauces, gravies, and glazes. Also included are guides to the role of milk and milk products in diet, high-lactose foods to avoid, a guide to calcium and calcium-rich foods, and other useful information for those who cannot consume milk. The author also suggests ways in which to determine one''s level of milk intolerance, how to live comfortably while avoiding milk, eating in restaurants, accepting invitations that involve meals, milk products in medications, knowing how to find hidden milk in the ingredients of everyday foods, what to be careful about when buying from an in-store deli, and a list of Web sites for those who want to research milk intolerance for themselves.

DKK 236.00
1

Milk - Stuart Patton - Bog - Taylor & Francis Inc - Plusbog.dk

Milk - Stuart Patton - Bog - Taylor & Francis Inc - Plusbog.dk

Milk is the one food that sustains life and promotes growth in all newborn mammals, including the human infant. By its very nature, milk is nutritious. Despite this, it has received surprisingly little attention from those interested in the cultural impact of food. In this fascinating volume, Stuart Patton convincingly argues that milk has become of such importance and has so many health and cultural implications that everyone should have a basic understanding of it. This book provides this much-needed introduction. Patton''s approach to his subject is comprehensive. He begins with how milk is made in the lactating cell, and proceeds to the basics of cheese making and ice cream manufacture. He also gives extensive consideration to human milk, including breasts, lactation, and infant feeding. Pro and con arguments about the healthfulness of cows'' milk are discussed at length and with documentation. Patton explores the growing gap between the public''s impressions of milk, and known facts about milk and dairy foods. He argues that the layperson''s understanding of milk has deteriorated as a result of propaganda from activists anxious to destroy milk''s favorable image, misinformation in the media, and scare implications from medical research hypotheses.

DKK 551.00
1

Milk! - Mark Kurlansky - Bog - Bloomsbury Publishing USA - Plusbog.dk

Milk! - Mark Kurlansky - Bog - Bloomsbury Publishing USA - Plusbog.dk

Mark Kurlansky''s first global food history since the bestselling Cod and Salt ; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera''s breast milk became our galaxy, the Milky Way. But while mother''s milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization.Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid''s diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.

DKK 175.00
1

Making More Milk: The Breastfeeding Guide to Increasing Your Milk Production, Second Edition - Diana West - Bog - McGraw-Hill Education - Plusbog.dk

Making More Milk: The Breastfeeding Guide to Increasing Your Milk Production, Second Edition - Diana West - Bog - McGraw-Hill Education - Plusbog.dk

Publisher''s Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. “Every drop of your milk is precious. Even small amounts have a unique mix of ingredients and immunities that continue to bolster your baby’s health in a way that no formula can ever match.” Worried about making enough milk for your baby? Get the help you need with this practical guide from two lactation experts. Since publication of this “low milk supply bible” a decade ago, new insights and better ways to maximize milk production have emerged, making this updated and expanded edition a must-have for anyone struggling with supply issues. Endorsed by La Leche League International and written by leading lactation consultants, Making More Milk offers effective strategies for both time-honored and innovative ways to make more milk, including new chapters on pregnancy and birth issues, foods and nutrition, and alternative therapies. Cutting-edge discoveries will help you learn: • How your body makes milk • If your supply is actually low • If your baby is getting enough milk • The underlying cause of your low milk supply • How to make more milk with effective methods targeted to the cause of poor supply • How to make more milk when returning to work or school, exclusively pumping, and in other special situations

DKK 161.00
1

Quality Assessment of Milk & Milk Products - D.k.thompkinson - Bog - New India Publishing Agency - Plusbog.dk

Quality Assessment of Milk & Milk Products - D.k.thompkinson - Bog - New India Publishing Agency - Plusbog.dk

The present book is an attempt to compile various chemical, nutritional and micro-biological analytical techniques related to handling milk and milk products. The book has been divided into three basic sections dealing in methodologies applicable to raw milk reception to milk product analysis to air, water, detergents and dairy effluent. * Section "A" deals with various platform and laboratory tests applied to raw and processed milk quality assessment, in terms of rapid tests, detection of adulterants and preservatives, sampling techniques etc. * Section "B" gives the detailed analytical techniques as applied for determination of various quality parameters/ attributes of different dairy products being manufactured by Indian Dairy Industry. * Section "C" various other tests applicable to dairy industry for maintaining quality including nutritional quality and hygiene, test for dairy detergents and sanitizers, air and water quality for a dairy plant and determination of melamine, aflatoxins, minerals and vitamins (fat & water soluble). The Text also contains various food regulatory acts, food safety act 2006, hygiene code, ISO 9000 series, ISO 14000 and ISO 22000 quality management systems, PFA and BIS standards for different milk types and MRL values for pesticides, heavy metals and antibiotic substances and list of approved analytical labs are also provided for ready reference.

DKK 876.00
1

Milk - Mark Kurlansky - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Milk - Mark Kurlansky - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Mark Kurlansky''s first global food history since the bestselling Cod and Salt ; the fascinating cultural, economic and culinary story of milk and all things dairy – with recipes throughout While mother’s milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago. Today, milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement and advocates for raw milk, who controversially reject pasteurisation. Profoundly intertwined with human civilisation, milk has a compelling and surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid’s diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.

DKK 141.00
1