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Transformative Jars - - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Transformative Jars - - Bog - Bloomsbury Publishing PLC - Plusbog.dk

The term ‘jar’ refers to any man-made shape with the capacity to enclose something. Few objects are as universal and multi-functional as a jar – regardless of whether they contain food or drink, matter or a void, life-giving medicine or the ashes of the deceased. As ubiquitous as they may seem, such containers, storage vessels and urns are, as this book demonstrates, highly significant cultural and historical artefacts that mediate between content and environment, exterior worlds and interior enclosures, local and global, this-worldly and otherworldly realms.The contributors to this volume understand jars not only as household utensils or evidence of human civilizations, but also as artefacts in their own right. Asian jars are culturally and aesthetically defined crafted goods and as objects charged with spiritual meanings and ritual significance. Transformative Jars situates Asian jars in a global context and focuses on relationships between the filling, emptying and re-filling of jars with a variety of contents and meanings through time and throughout space. Transformative Jars brings together an interdisciplinary team of scholars with backgrounds in curating, art history and anthropology to offer perspectives that go beyond archaeological approaches with detailed analyses of a broad range of objects. By looking at jars as things in the hands of makers, users and collectors, this book presents these objects as agents of change in cultures of craftsmanship and consumption.

DKK 344.00
1

Country Store Counter Jars and Tins - Steve Batson - Bog - Schiffer Publishing Ltd - Plusbog.dk

Country Store Counter Jars and Tins - Steve Batson - Bog - Schiffer Publishing Ltd - Plusbog.dk

A nostalgic glimpse at the glass counter jars, tins, boxes, and display racks which held American''s favorite cookies, candies, and snack foods in America''s country stores. These items are chronicled and illustrated in over 390 color photographs. Histories of over 75 companies which used them, covering over 100 year, from Adams Gum and Dixie Biscuit to Planter''s Peanuts and Wise Potato Chips are provided along with detailed listings of the variations among their distribution jars and lids over the decades. Mergers among the snack food giants are recorded and mention is made of over 200 companies that profoundly affected every type of snack food from chewing gum to cookies. Major marketing and distribution trends and the dates associated with them are also revealed. Values for the counter jars and their variations are provided.

DKK 268.00
1

Fire & Spice - John Gregory Smith - Bog - Watkins Media Limited - Plusbog.dk

Fire & Spice - John Gregory Smith - Bog - Watkins Media Limited - Plusbog.dk

Take the guesswork out of your spice cupboard with this fragrant trove of 200+ spice-laden recipes inspired by travels across the globe—featuring stunning photographs and a visual glossary of spices. Spices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they’ve always been—versatile, healthy, economical, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars gathering dust in their cupboards. This treasure trove of recipes from ‘spice master’ John Gregory-Smith will demystify the spice cupboard and show readers how to blend these delicious flavors for mouthwatering results. The book opens with a fascinating introduction to spice cookery and a full glossary of the different spices, their flavor notes and how to use them. Drawing inspiration from all over the world, the recipes in this book offer a culinary passport to China, Vietnam, Cambodia, Thailand, Indonesia, Malaysia, India, Sri Lanka, Lebanon, Turkey, Morocco, Mexico and beyond. Try Vietnamese Star Anise & Lemongrass Chicken Claypot, Indian Fish Cakes with Coriander & Coconut Chutney or Manchurian Lamb with Tamarind Slaw and Griddled Chilli Potatoes. The recipes are divided into chapters on street food, curries, salad, grills, stews, vegetables, meat and desserts and drinks, and offer delicious dishes for any time of the week, from quick and easy mid-week meals to sumptuous weekend feasts. Every recipe is accompanied by a stunning photograph of the finished dish and accompanied by wonderfully evocative stories from John’s travels. Whatever the occasion, the food contained in these pages is a feast for the senses that will make any meal a celebration.

DKK 241.00
1

Spell Jars for the Modern Witch - Minerva Siegel - Bog - Ulysses Press - Plusbog.dk

Spell Jars for the Modern Witch - Minerva Siegel - Bog - Ulysses Press - Plusbog.dk

Spell Jars for the Modern Witch will guide you through the entire process of jar spellcrafting-creating spells inside sealed containers - from setting your intentions, to cleansing your ritual space, to building and activating your spells. But before diving into individual spell jar recipes, you''ll first learn all about magickal colour, crystal, number, and astrological properties; how to best time the creation of your spell; and the power meaning of certain herbs, flowers, and other natural ingredients that will help you decide what to include in your spell jars. Then begin manifesting your goals with fifty step-by-step spell jar recipes for everyday life, including spells for: Protection from nightmares; Financial abundance; Manifesting self-confidence; Successful job hunting; Memorialising a loved one; Cultivating a stable, happy home life; And more Whether you''re looking to craft spell jars to banish bad vibes or simply discover more joy in your life, this comprehensive, easy-to-use guide has you covered.

DKK 168.00
1

The Spice Companion - Lior Lev Sercarz - Bog - Random House USA Inc - Plusbog.dk

The Spice Companion - Lior Lev Sercarz - Bog - Random House USA Inc - Plusbog.dk

A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource—which also features debossing on the front cover, an orange-stained book edge, and a silver ribbon marker—as beautiful as it is informative.

DKK 370.00
1

Spice Kitchen - Sanjay Aggarwal - Bog - Quadrille Publishing Ltd - Plusbog.dk

Spice Kitchen - Sanjay Aggarwal - Bog - Quadrille Publishing Ltd - Plusbog.dk

The best way to increase flavour in a dish is to add spice. And it doesn’t have to be complicated – including one spice blend can elevate an ordinary recipe to an instant crowd pleaser. Most of us have a few unused spice blends in the back of the cupboard because we only cook with them for one particular dish. Or we feel a bit overwhelmed by the myriad spices in the supermarket, not knowing which ones marry together to create the best flavour. Sanjay''s Spice Kitchen is here to demystify spices, reassuring you that you don’t need endless time, fancy equipment or a full storecupboard to create delicious dishes with ease – whether it’s a working lunch, a midweek supper, a special date night, friends round at the weekend or a family feast. Enjoy Spiced Peach and Goat''s Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice’s Dal Makhani and, just to emphasise how versatile spices can be, there is a ''Spice Freedom'' recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities. And, if you want to go a step further, Sanjay has given away the secrets of his award-winning spice blends – including Tandoori, Garam Masala, Sri Lankan, Mexican, Za’atar, Jerk, Harissa, Baharat and Cajun – so you can make them at home, from scratch. It''s time to spice up your repertoire and create stunning dishes in the kitchen.

DKK 209.00
1

The Spice Gate - Prashanth Srivatsa - Bog - HarperCollins Publishers - Plusbog.dk

The Spice Gate - Prashanth Srivatsa - Bog - HarperCollins Publishers - Plusbog.dk

Delve into this debut fantasy and journey through the Spice Gates as Amir, a young man born with the ability to travel between the eight kingdoms, unravels the power that keeps the world in balance, perfect for readers of Saara El-Arifi’s The Ending Fire Trilogy, S.A. Chakraborty’s Daevabad Trilogy and Andrea Stewart’s The Drowning Empire.''A magnificent feast of a world'' Shannon Chakraborty, bestselling author of The Adventures of Amina al-Sirafi''What a story! I think a lot of epic fantasy fans … will really enjoy this one'' Sunyi Dean, Sunday Times bestselling author of The Book EatersHow far would you go to find home?Relics of a mysterious god, the Spice Gates connect the eight far-flung kingdoms, each separated by a distinct spice and only accessible by those born with a special mark. This is not a mark of distinction, but one of subjugation: Spice Carriers suffer the lashes of their rich masters and the jolting pain of the Gates themselves.Amir is a Spice Carrier dreaming of escape. But something is stirring in the inhospitable spaces between the kingdoms. As Amir makes his plan for freedom, he’s drawn into a plot that threatens to unravel the power keeping the gates in balance.Gods, assassins and thronekeepers all have a vested interest in the spice trade, and Amir will have to decide what kind of world he wants to live in … if the world survives at all.''The Spice Gate invites readers on a spellbinding journey. Srivatsa''s storytelling prowess shines … a must-read for fantasy aficionados'' Taran Matharu, New York Times bestselling author of Dragon Rider‘Rich, complex worldbuilding, ambitious scale and characters you’ll cherish. A bold, original step forward for South Asia-inspired epic fantasy. I loved The Spice Gate!’ Samit Basu, author of The Jinn-Bot of Shantiport‘A grand epic fantasy with a fiery core of rage against injustice. This is a book you can taste, where flavour itself is a kind of magic’ Vajra Chandrasekera, author of The Saint of Bright Doors

DKK 155.00
1

The Spice Gate - Prashanth Srivatsa - Bog - HarperCollins Publishers - Plusbog.dk

The Spice Gate - Prashanth Srivatsa - Bog - HarperCollins Publishers - Plusbog.dk

Delve into this debut fantasy and journey through the Spice Gates as Amir, a young man born with the ability to travel between the eight kingdoms, unravels the power that keeps the world in balance, perfect for readers of Saara El-Arifi’s The Ending Fire Trilogy, S.A. Chakraborty’s Daevabad Trilogy and Andrea Stewart’s The Drowning Empire.''A magnificent feast of a world'' Shannon Chakraborty, bestselling author of The Adventures of Amina al-Sirafi''What a story! I think a lot of epic fantasy fans … will really enjoy this one'' Sunyi Dean, Sunday Times bestselling author of The Book EatersHow far would you go to find home?Relics of a mysterious god, the Spice Gates connect the eight far-flung kingdoms, each separated by a distinct spice and only accessible by those born with a special mark. This is not a mark of distinction, but one of subjugation: Spice Carriers suffer the lashes of their rich masters and the jolting pain of the Gates themselves.Amir is a Spice Carrier dreaming of escape. But something is stirring in the inhospitable spaces between the kingdoms. As Amir makes his plan for freedom, he’s drawn into a plot that threatens to unravel the power keeping the gates in balance.Gods, assassins and thronekeepers all have a vested interest in the spice trade, and Amir will have to decide what kind of world he wants to live in … if the world survives at all.''The Spice Gate invites readers on a spellbinding journey. Srivatsa''s storytelling prowess shines … a must-read for fantasy aficionados'' Taran Matharu, New York Times bestselling author of Dragon Rider‘Rich, complex worldbuilding, ambitious scale and characters you’ll cherish. A bold, original step forward for South Asia-inspired epic fantasy. I loved The Spice Gate!’ Samit Basu, author of The Jinn-Bot of Shantiport‘A grand epic fantasy with a fiery core of rage against injustice. This is a book you can taste, where flavour itself is a kind of magic’ Vajra Chandrasekera, author of The Saint of Bright Doors

DKK 168.00
1

The Spice and Herb Bible - Ian Hemphill - Bog - Firefly Books Ltd - Plusbog.dk

The Spice and Herb Bible - Ian Hemphill - Bog - Firefly Books Ltd - Plusbog.dk

The IACP award-winning and James Beard nominated The Spice and Herb Bible has a brand-new cover treatment. Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill''s lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavors previously found only at internationally inspired restaurants. He provides the "inside story" based on his extensive experience in this ancient and stimulating industry. The third edition features 6 new spice entries (for a total of 97), 102 new recipes, 33 new curry spice blends and 17 new spice blends. There is also a new and fascinating section, "Travels in the Spice Trade," that includes his personal anecdotes and travel stories. The interior pages have been completely redesigned and reorganized with full color throughout. All the entries are listed alphabetically with a detailed color photo of every herb and spice. There are also comprehensive and handy storage suggestions with details for every herb and spice. A full-circle culinary experience in the world of herbs and spices, this new edition is still the definitive reference in its field.

DKK 313.00
1

Simple Spice - Cyrus Todiwala - Bog - Octopus Publishing Group - Plusbog.dk

Simple Spice - Cyrus Todiwala - Bog - Octopus Publishing Group - Plusbog.dk

Previously published in hardback as Mr Todiwala''s Spice Box Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices. Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120 recipes around them. Using his special spice box and a selection of fresh ingredients, he conjures up an astonishing range of dishes that will spice up any mealtime, such as Prawn & Crab Masala Omelette, Venison Kebabs, Garlic & Red Chilli Chicken, Hot Smoked Salmon Tikka and Saffron & Cardamom Crème Brûlée.

DKK 155.00
1

Spice - Mark Diacono - Bog - Quadrille Publishing Ltd - Plusbog.dk

Spice - Mark Diacono - Bog - Quadrille Publishing Ltd - Plusbog.dk

"Mark Diacono… has such a friendly, self-deprecating and comfortable voice you want to follow him into the kitchen." - Diana Henry’s Autumn 2022 Best Cookbooks, The Telegraph Spice is a vibrant exploration of flavour, fragrance and heat that majors on the kitchen, with a celebration of over 50 spices that will fill your kitchen with a wealth of heady aromas and tastes. Packed with ideas for enjoying and using spices, Spice is much more than your average recipe book. Mark Diacono shares the techniques at the heart of sourcing, blending and using spices well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. Focusing on the familiars including cumin, turmeric, vanilla, pepper and cinnamon, Spice will also open the door to some lesser-known spices such as grains of paradise, asafoetida, tonka beans and passion berries. The recipes build on bringing your spices alive – whether that’s creating blends to easily enhance your food when short of time on a weekday evening, or in infusing and blooming spices to bring out the very best of these treasured ingredients. The reader will become familiar with the differences in flavour intensity and provenance and discover how, through the use of spice, we can applaud and appreciate cuisines from around the globe. Beginning with a guide to 50 of Mark’s much-loved spices and blends, the book then offers over 100 innovative recipes that make the most of your new spice knowledge. With additions throughout from chefs and food writers of whom spices are an integral part of their cooking identity, including José Pizarro , Honey and Co , Maunika Gowardhan and Yuki Gomi , Spice is sure to inspire and uplift.

DKK 239.00
1

The Science of Spice - Dr. Stuart Farrimond - Bog - Dorling Kindersley Ltd - Plusbog.dk

The Science of Spice - Dr. Stuart Farrimond - Bog - Dorling Kindersley Ltd - Plusbog.dk

It''s time to spice up your home cooking and transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavour in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond.Spice profiles - organised by their dominant flavour compound - showcase the world''s top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures. Sure to get your taste-buds tingling, you can explore: - An explanation of what spices are and how they''re produced.- Which countries favour which spices and a bit of the history behind it.- Dozens of spice blends you can make and what you can use it for.- 52 exciting recipes from around the world which showcase each spice blend.- A reference guide to look up each spice to understand how to use it.- Colour-coded charts to help you learn the chemical compounds that make up the flavours.- Instructions on how to design your own spice blends with photographic references without.Great cooking goes beyond following a recipe - it''s knowing how to use the right combination of spices and herbs to get the greatest possible flavour from your dishes. From learning how the flavour compounds within spices work together to exploring the world''s top spices, this is the perfect cookbook for curious cooks and adventurous foodies. Whether you''re a fan of spice seeking to experiment with new flavour combinations, or simply a beginner-level home-cook looking to advance your knowledge on all things spice-related, this is a must-have volume also doubling up as a great coffee table book for the whole family to love.Explore the world''s best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You''ll turn to this beautiful and unique book time and again - to explore and innovate. At DK, we believe in the power of discovery. So why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm! Find the answers to your everyday cooking questions and get more out of your recipes with The Science of Cooking, paired together they make the ideal cookery gifts for your food-loving friends too!

DKK 199.00
1

The Earth's Magnetic Interior - - Bog - Springer - Plusbog.dk

The Earth's Magnetic Interior - - Bog - Springer - Plusbog.dk

This volume combines review and solicited contributions, related to scientific studies of Division I of IAGA presented at its Scientific Assembly in Sopron in 2009. The book is aimed at intermediate to advanced readers dealing with the Earth’s magnetic field generation, its historical records in rocks and geological formations - including links to geodynamics and magnetic dating, with magnetic carriers in earth materials, electromagnetic induction and conductivity studies of the Earth interior with environmental applications of rock magnetism and electromagnetism. The aim of the book is to provide an overview of recent advances and future challenges in these particular fields of research.

DKK 347.00
1

Spice Apothecary - Bevin Clare - Bog - Workman Publishing - Plusbog.dk

Spice Apothecary - Bevin Clare - Bog - Workman Publishing - Plusbog.dk

Find natural remedies for your ailments in your very own spice cabinet with the help of this cooking guide full of revitalizing tips. Spices are universally recognized as a source of flavor and aromatics, but in cultures around the world, these plant parts have a long history as source of medicine. In Spice Apothecary , author Bevin Clare combines her training in herbalism and nutrition to inspire a return to the kitchen spice cabinet for better health and healing. Focusing on 19 common culinary spices that are easy to source and prized for their flavor, this practical guide highlights each spice’s role in supporting wellness goals and delivers creative and impactful ways to incorporate key health-boosting spices into everyday life. Boost your immune system, support kidney function, clear out your respiratory system—and of course, use the leftover spices in tasty dips, soups, sauces, and even sweets that deliver flavor and healing.

DKK 165.00
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Spice Girls - Terry Newman - Bog - ACC Art Books - Plusbog.dk

Spice Girls - Terry Newman - Bog - ACC Art Books - Plusbog.dk

Back in their ’90s heyday, the Spice Girls were unstoppable. Their individual style choices and Britpop-tastic attitude aimed a defiant kick at the cultural status quo, defining a new era of British creativity and challenging the male-dominated music industry to change. With their unapologetic energy and knockout charisma, they launched a global pop-culture tidal wave, while their rallying cry of ‘Girl Power!’ changed the face of feminism almost overnight. Featuring insights from bestselling author Terry Newman, Spice Girls and the Clothes They Wear celebrates their iconic outfits from the early days to their grown-up designer wardrobes. From Scary Spice’s animal prints to the story of Ginger Spice’s repurposed Union Jack tea towel, their bold looks once epitomised Y2K fashion and continue to occupy a special place in our hearts. Amid rumours of a massive reunion for the upcoming 30th anniversary of their formation, this latest addition to a popular celebrity series is perfect for fashionistas and Spice Girls fans, young and old.

DKK 209.00
1