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Duck, Duck, Goose - Hank Shaw - Bog - Random House USA Inc - Plusbog.dk

Duck, Duck, Goose - Hank Shaw - Bog - Random House USA Inc - Plusbog.dk

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl. Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such as Grilled Duck Breast and Slow-Roasted Duck ; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet; and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

DKK 219.00
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The Whole Duck - Jennifer Reichardt - Bog - Cameron & Company Inc - Plusbog.dk

The Whole Duck - Jennifer Reichardt - Bog - Cameron & Company Inc - Plusbog.dk

From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck. Foreword by Chris Cosentino, author of the James Beard Award–nominated cookbook Offal Good Showcasing more than 80 recipes from the owners of the farm along with over 50 top chefs and butchers from around the country, this indispensable cookbook takes the mystery out of cooking the sometimes-intimidating waterfowl. Jennifer Reichardt’s straightforward instructions will enable you to master the basics, including butchering, the secret to crispy skin, making stock, and rendering fat, and pairing the ideal drink with your dishes. A collection of must-have charcuterie recipes along with irresistible starters, soups, salads, main courses, and (even) desserts offer a depth of global flavors. Kick off a cocktail party with Hatcho Miso Duck Liver Pâté, Smokey Black Cardamom Duck Momos, or Duck Carnitas Street Tacos or enjoy an al fresco lunch with Crispy Duck, Kumquat, and Date Salad with Pistachios or Tangy Duck Noodle Salad with Herbs and Cucumber. Enjoy comforting Duck Sugo Cavatelli with Herbs and Orange Zest, Duck Jambalaya, or Granny’s Duck Meat Loaf for a weeknight family dinner, or pull out all the stops with Moroccan Duck Confit Basteeya or Roasted Maple-Glazed Duck with Butternut Squash Hash for a special occasion meal. And no meal is complete without a decadent dessert, like Duck Egg Custards with Plum Compote or Double Chocolate Duck Fat Cabernet Cake. Inviting you to create and savor restaurant-inspired dishes in the comfort of your home, The Whole Duck will have you cooking duck like a pro. Includes Color Photographs

DKK 239.00
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The Tale of the Mandarin Duck - Bette Midler - Bog - Random House USA Inc - Plusbog.dk

The Tale of the Mandarin Duck - Bette Midler - Bog - Random House USA Inc - Plusbog.dk

NEW YORK TIMES BESTSELLER • Inspired by the real-life rainbow-colored Mandarin Duck who appeared in New York’s Central Park in 2018, this modern fable by Bette Midler celebrates the connections people make with each other and the world around them. How do you get people to appreciate what is right in front of them? In The Tale of the Mandarin Duck, it takes a mysterious, beautiful duck and a clear-eyed kid to point out the obvious! Bette Midler’s distinctive voice joins striking photos of the real duck by Michiko Kakutani and charming black-and-white drawings by Joana Avillez. This book will have readers of all ages coming back to visit the fantastical interpretation of New York City and its odd ducks—both feathered and human. An afterword by Ms. Kakutani adds details to the facts behind this one-of-a-kind story of the Mandarin Duck.

DKK 156.00
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Duck Eggs Daily - Lisa Steele - Bog - St. Lynn's Press - Plusbog.dk

Duck Eggs Daily - Lisa Steele - Bog - St. Lynn's Press - Plusbog.dk

Author Lisa Steele is one of the most trusted voices in small-flock poultry keeping. Her first book, Fresh Eggs Daily , was all about healthy, natural care for chickens. Now comes Duck Eggs Daily , an equally valuable guide to raising ducks for eggs and companionship. This is also a book for chicken keepers who want to add ducks to their flock. While ducks can live happily with chickens, ducks are different in many important ways. Steele provides an information-packed, beautifully photographed how-to for raising – and living with – happy, healthy ducks. She examines every aspect of her ducks’ lives, including duck houses and pools, health care, duck behavior and blending ducks into a chicken flock. She provides a breed chart and a selection of favorite recipes using duck eggs. What’s behind the fast-growing interest in raising ducks? An increasing awareness of the superior nutrition and taste of duck eggs (compared to chicken eggs) and a desire for a personal connection with the foods we feed our families. Foodies and chefs are embracing the appeal of duck eggs. And many doctors recommend duck eggs for people allergic to chicken eggs.

DKK 182.00
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Peter Duck - Arthur Ransome - Bog - Vintage Publishing - Plusbog.dk

Peter Duck - Arthur Ransome - Bog - Vintage Publishing - Plusbog.dk

‘Why do they call him Black Jake? Is it because of his hair?’ Titty asked.‘Because of his heart’ said Peter Duck The Swallows and Amazons, as well as Captain Flint and the ancient able seaman Peter Duck, set sail on the Wild Cat bound for the Channel. But they are shadowed by the Viper, manned by none other than Black Jake - a beastly pirate with a dark plan. Can the children race ahead and uncover the buried treasure before the pirate? Can they survive storms, earthquakes, crabs and even a waterspout and make it home?

DKK 192.00
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Grumman J2F Duck - David Doyle - Bog - Schiffer Publishing Ltd - Plusbog.dk

Grumman J2F Duck - David Doyle - Bog - Schiffer Publishing Ltd - Plusbog.dk

The Grumman J2F Duck formed the backbone of America’s over water utility squadrons from 1934 until beyond WWII, setting various aviation records during this service. A single-engine amphibious aircraft (also produced by Columbia Aircraft), the Duck saw service with the US Navy, Marine Corps, Army Air Force, and Coast Guard in a variety of roles including, reconnaissance, air-sea rescue, scouting/observation, and more. This volume is profusely illustrated with scarce archival photographs from diverse collections, including previously unpublished images. Part of the Legends of Warfare series.

DKK 198.00
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Carving Miniature Duck Decoys - Anthony Hillman - Bog - Echo Point Books & Media, LLC - Plusbog.dk

Carving Miniature Duck Decoys - Anthony Hillman - Bog - Echo Point Books & Media, LLC - Plusbog.dk

Use This Guide to Create Miniature Life-like Decoys Creating wooden duck decoys has long been an integral part of game hunting. Today, the craftmanship has moved to creating miniatures that can beautify your home. The tools and materials needed are easy to obtain, and with Anthony Hillman''s expert guidance you will have all you need to establish your collection. In Carving Miniature Duck Decoys, Hillman, an expert decoy carver and wildlife illustrator, has put together step-by-step instructions and exact-size templates which can be placed on the wood to make sizing a breeze. This collection of duck decoys includes 16 different species of beautiful waterfowl: Mallard American Wigeon Green-winged Teal Blue-windged Teal Northern Shoveler Common Pintail Wood Duck Canvasback Redhead (or Scaup) Ruddy Duck Bufflehead Common Eider Hooded Merganser Oldsquaw Common Goldeneye Red-breasted Merganser Included in this guide is expert advice on choosing wood, how to mark the wood and prepare it for carving, how to sand, seal, and paint the decoys, and tips for avoiding common mistakes. Color photographs of finished decoys aid in getting the colors just right. Whether you''re just starting out or have a collection you wish to add to, this guide will provide you with the advice you need to create beautiful miniature decoys. Be sure to add other guides by Anthony Hillman, published by Echo Point Books, to your library: Painting Duck Decoys, Carving Traditional Fish Decoys, Carving Waterbirds, Painting Shorebird Decoys, and Carving Favorite Songbirds.

DKK 197.00
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