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Coconut Cures - Bruce Fife - Bog - Piccadilly Books,U.S. - Plusbog.dk

Coconut Cures - Bruce Fife - Bog - Piccadilly Books,U.S. - Plusbog.dk

In this book you will learn about the amazing health benefits of coconut oil, meat, milk, and water. You will find out why coconut oil is considered the healthiest oil on earth and how it can protect you against heart disease, diabetes, and infectious illnesses such as influenza, herpes, candida, and even HIV. You will learn why coconut water is used as an IV solution and how coconut meat can protect you from colon cancer, regulate blood sugar, and expel intestinal parasites. Contains dozens of fascinating case studies and remarkable success stories. You will read about one woman''s incredible battle with breast cancer and how she cured herself with coconut. You will read how a medical doctor cured himself of Crohn''s disease in seven days. This book includes an extensive A to Z reference with complete details on how to use coconut to prevent and treat dozens of common health problems. The foreword is written by Dr Conrado Dayrit, the first person to publish studies showing the benefit of coconut oil in treating HIV.

DKK 160.00
1

Milk Soaps - Anne Marie Faiola - Bog - Workman Publishing - Plusbog.dk

Milk Soaps - Anne Marie Faiola - Bog - Workman Publishing - Plusbog.dk

Handmade soap is made extra-special with the addition of milk! Soaps enriched with milk are creamier than those made with water, and milk’s natural oils provide skin-renewing moisture and nourishment. In Milk Soaps, expert soapmaker Anne-Marie Faiola, author of Pure Soapmaking and Soap Crafting, demystifies the process with step-by-step techniques and 35 recipes for making soaps that are both beautiful and useful. She explains the keys to success in using a wide range of milk types, including cow, goat, and even camel milk, along with nut and grain milks such as almond, coconut, hemp, rice, and more. Photographs show soapmakers of all levels how to achieve a variety of distinctive color and shape effects, including funnels, swirls, layers, and insets. For beginners and experts alike, this focused guide to making milk-enriched soaps offers an opportunity to expand their soapmaking skills in new and exciting ways.

DKK 186.00
1

Milk Cans - Ian Spellerberg - Bog - Astragal Press - Plusbog.dk

Milk Cans - Ian Spellerberg - Bog - Astragal Press - Plusbog.dk

Milk cans, milk churns, or milk pails have been used for centuries which is why they are some of the most photographed of all farmyard objects. Here, for the first time, the diversity in size, shape and design of milk cans is presented in a comprehensive and full-color publication. The iconic shape of the typical milk can has inspired toymakers, artists, playwrights, novelty manufactures, and sports minded people. Milk cans often become family treasures handed down through the generations; insights about these and other social aspects of the milk can are included. In some countries milk tankers have replaced milk cans while bright shiny plastic milk cans appear to be replacing steel cans in others. This entire book is dedicated to the celebration of milk cans and their history, use, and design.

DKK 317.00
1

Plant Milk Power - Deborah Kaloper - Bog - HarperCollins Publishers (Australia) Pty Ltd - Plusbog.dk

Plant Milk Power - Deborah Kaloper - Bog - HarperCollins Publishers (Australia) Pty Ltd - Plusbog.dk

These 'milkshakes' bring all the vegans to the yard Forget everything you already knew about vegan food. It's time to discover Plant Milk Power, a collection of 40 heavenly hot, cold and boozy beverages that are packed with flavour. From everyday favourites like Iced Matcha Latte, Ultimate Chai and Horchata, to crowd-pleasing showstoppers like Rose Falooda, Blue Butterfly Bubble Tea and Carrot Cake, Deborah Kaloper has assembled a range of delicious recipes to suit every palate, intolerance and occasion. Learn how to make your own milk alternatives at home, too, using nuts, seeds, oats, coconut, rice and even root vegetables.

DKK 155.00
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Milk Transport - Nigel Scaife - Bog - Amberley Publishing - Plusbog.dk

Milk Transport - Nigel Scaife - Bog - Amberley Publishing - Plusbog.dk

Distribution of milk started from cow houses in the city, or farms using horses and carts. Later, milk was collected in milk churns, which the farmer left on a milk stand at the farm gate and which were collected by a lorry for delivery to the dairy. Milk also used to be moved on the railways, from sidings to dairies around the country.The Milk Marketing Board (MMB) was formed in 1933 and sold the milk to the dairies on behalf of the farmers. In the early years, the milk industry also saw some big names including Co-Op, Express, Unigate and United Dairies, who all had their own transport. In 1993 the government ordered the abolishment of the MMB to allow free competition in the milk industry. This gave the dairies a chance to have their own transport to move bulk milk. At the same time the company Milk Marque was formed, which had the job of moving all the milk which wasn’t supplied directly to the dairy companies.Using 180 rare and previously unpublished images, Nigel Scaife tells the story of transport and milk.

DKK 156.00
1

Cooking Without Milk - Florence E. Schroeder - Bog - Turner Publishing Company - Plusbog.dk

Cooking Without Milk - Florence E. Schroeder - Bog - Turner Publishing Company - Plusbog.dk

Cooking Without Milk is a straightforward, commonsense cookbook for the 50 million people in America who have milk or lactose intolerances or allergies. Unlike most of the current milk-free cookbooks that are free of lactose but not necessarily of milk, Cooking Without Milk is completely milk-free, with more than 550 recipes and variations of the foods people eat regularly with ingredients found in most grocery stores today. Many current milk-free cookbooks assume that lactose is the only problem ingredient in milk, require ingredients that are hard to find, and presume that cooks are mainly interested in making gourmet, time-consuming dishes. Cooking Without Milk, however, assumes that most people who cook milk-free don''t want to spend a lot of time in the kitchen. Cooking is not their only pastime. Cooking Without Milk includes a wide range of recipes -- main dishes, vegetables, soups, sandwiches, egg dishes, breads, deserts, beverages, and sauces, gravies, and glazes. Also included are guides to the role of milk and milk products in diet, high-lactose foods to avoid, a guide to calcium and calcium-rich foods, and other useful information for those who cannot consume milk. The author also suggests ways in which to determine one''s level of milk intolerance, how to live comfortably while avoiding milk, eating in restaurants, accepting invitations that involve meals, milk products in medications, knowing how to find hidden milk in the ingredients of everyday foods, what to be careful about when buying from an in-store deli, and a list of Web sites for those who want to research milk intolerance for themselves.

DKK 236.00
1

Milk! - Mark Kurlansky - Bog - Bloomsbury Publishing USA - Plusbog.dk

Milk! - Mark Kurlansky - Bog - Bloomsbury Publishing USA - Plusbog.dk

Mark Kurlansky''s first global food history since the bestselling Cod and Salt ; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera''s breast milk became our galaxy, the Milky Way. But while mother''s milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization.Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid''s diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.

DKK 175.00
1

Making More Milk: The Breastfeeding Guide to Increasing Your Milk Production, Second Edition - Diana West - Bog - McGraw-Hill Education - Plusbog.dk

Making More Milk: The Breastfeeding Guide to Increasing Your Milk Production, Second Edition - Diana West - Bog - McGraw-Hill Education - Plusbog.dk

Publisher''s Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. “Every drop of your milk is precious. Even small amounts have a unique mix of ingredients and immunities that continue to bolster your baby’s health in a way that no formula can ever match.” Worried about making enough milk for your baby? Get the help you need with this practical guide from two lactation experts. Since publication of this “low milk supply bible” a decade ago, new insights and better ways to maximize milk production have emerged, making this updated and expanded edition a must-have for anyone struggling with supply issues. Endorsed by La Leche League International and written by leading lactation consultants, Making More Milk offers effective strategies for both time-honored and innovative ways to make more milk, including new chapters on pregnancy and birth issues, foods and nutrition, and alternative therapies. Cutting-edge discoveries will help you learn: • How your body makes milk • If your supply is actually low • If your baby is getting enough milk • The underlying cause of your low milk supply • How to make more milk with effective methods targeted to the cause of poor supply • How to make more milk when returning to work or school, exclusively pumping, and in other special situations

DKK 161.00
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Milk - Matthew Evans - Bog - Murdoch Books - Plusbog.dk

Milk - Matthew Evans - Bog - Murdoch Books - Plusbog.dk

''[An] entertaining and deeply informative crusade into the human obsession we call milk - and a vigorous argument for us to keep drinking it.'' Dan Barber ''A rich dive into milk and the bounties it offers.'' Dr Norman Swan ''A revelation. Educational, relevant and eye-opening.'' Nagi Maehashi, RecipeTin Eats ''Unsettling and illuminating ... Evans at his best!'' Indira Naidoo Milk. It''s in our coffee, on our cereal. We see it in processed form - yoghurt, butter, cheese, skimmed and lactose free. It''s there in almond form, or made from oats or soy, and is as lauded as the ''perfect'' food or lambasted as not fit for human consumption and a toxic planet killer, depending on who you trust. Which type you drink, whether you were raised on breastmilk, what you think of it, is affected by culture, biology and fashion. How you view it is driven by your gender and your politics, as well as your geography. The miracle liquid has suffered an image problem. It has been used to keep people poor, to keep women subjugated, and to build corporate and medical careers. It''s been blamed for climate change, the breakdown of human health, and an enabler of the industrial revolution. From perfect food to pariah, milk''s role in life has often been debased. Milk celebrates the majesty of this noble liquid, and delves into the many pretenders to its throne, from formula to mylk. It looks at the transformation of what a milk-producer eats into one of the most nutrient dense foods available, and how that can be transformed again into the butter, cheese and clotted cream that we know and love today. It''s an exploration of the science, history and politics of what makes mammals different from every other life form on earth.

DKK 168.00
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Coconut - Robin Laurance - Bog - The History Press Ltd - Plusbog.dk

Coconut - Robin Laurance - Bog - The History Press Ltd - Plusbog.dk

Coconuts have been around for longer than Homo sapiens; they have been turned into art, taken part in religious rituals and been a sign of wealth and success. They have saved lives, not only by providing nourishment, but also as part of the charcoal filers in First World War gas masks. It was coconuts that triggered the mutiny on the Bounty, and coconuts that saved the life of the man who went on to become the 35th President of the United States. The coconut has long been the unseen player in the endeavours of industrialists and bomb makers, physicians and silversmiths, smugglers and snake charmers. To this day, coconuts shape the lives of people around the world. At a time when coconut products crowd the shelves of supermarkets, health food shops and beauty salons, Robin Laurance looks beyond the oils and health drinks to uncover the unexpected, often surprising, and vital roles played by the coconut palm and its nut in times past and present.

DKK 161.00
1

The Other Milk - Jia Chen Fu - Bog - University of Washington Press - Plusbog.dk

The Other Milk - Jia Chen Fu - Bog - University of Washington Press - Plusbog.dk

In the early twentieth century, China was stigmatized as the "Land of Famine." Meanwhile in Europe and the United States, scientists and industrialists seized upon the soybean as a miracle plant that could help build modern economies and healthy nations. Soybeans, protein-packed and domestically grown, were a common food in China, and soybean milk (doujiang) was poised for reinvention for the modern age. Scientific soybean milk became a symbol of national growth and development on Chinese terms, and its competition with cow's milk reflected China's relationship to global modernity and imperialism. The Other Milk explores the curious paths that led to the notion of the deficient Chinese diet and to soybean milk as the way to guarantee food security for the masses. Jia-Chen Fu's in-depth examination of the intertwined relationships between diet, health, and nation illuminates the multiple forces that have been essential in the formation of nutrition science in China.

DKK 278.00
1

Coconut Water for Health & Healing - Bruce Fife - Bog - Piccadilly Books,U.S. - Plusbog.dk

Coconut Water for Health & Healing - Bruce Fife - Bog - Piccadilly Books,U.S. - Plusbog.dk

Coconut water is a refreshing beverage that comes from coconuts. It is a powerhouse of nutrition containing a complex blend of vitamins, minerals, amino acids, carbohydrates, antioxidants, enzymes, health enhancing growth hormones, and other phytonutrients. Because its electrolyte (ionic mineral) content is similar to human plasma, it has gained international acclaim as a natural sports drink for oral rehydration. As such, it has proven superior to commercial sports drinks. Unlike other beverages, it is completely compatible with the human body, in so much that it can be infused directly into the bloodstream. In fact, doctors have used coconut water successfully as an intravenous fluid for over 60 years. Coconut water''s unique nutritional profile gives it the power to balance body chemistry, ward off disease, fight cancer, and retard aging. History and folklore credit coconut water with remarkable healing powers, which medical science is now confirming. Published medical research and clinical observation have shown that coconut water: Makes an excellent oral rehydration sports beverage; Aids in exercise performance; Reduces swelling in hands and feet; Aids in kidney function and dissolves kidney stones; Protects against cancer; Helps balance blood sugar; Provides a source of ionic trace minerals; Improves digestion; Contains nutrients that feed friendly gut bacteria; Helps relieve constipation; Reduces risk of heart disease; Improves blood circulation; Lowers high blood pressure; Improves blood cholesterol levels; Helps prevent atherosclerosis; Prevents abnormal blood clotting; Possesses anti-aging properties; Enhances immune function.

DKK 168.00
1

Milk and Honey - Rupi Kaur - Bog - Andrews McMeel Publishing - Plusbog.dk

Milk and Honey - Rupi Kaur - Bog - Andrews McMeel Publishing - Plusbog.dk

This stunning new hardcover book celebrates the journey of Rupi Kaur and milk and honey . - 40 new original poems and 20 new illustrations - Full-color, never-before-seen photos and memorabilia - Illuminating introduction and handwritten diary entries by Rupi - Heartfelt annotations from Rupi and some of today’s most respected voices Since its debut, milk and honey has sold more than 6 million copies globally, becoming the highest-selling book of poetry in the 21st century and propelling Rupi Kaur into the stratosphere as the voice of a generation. milk and honey has taken millions of readers on a shared journey through life’s most emotional moments, reminding us along the way that there is sweetness everywhere, if only we are willing to look. An exceptional volume, the milk and honey 10th Anniversary Collector’s Edition is a must-have keepsake that will be treasured by longtime fans as well as readers new to the work that transformed poetry in our time.

DKK 189.00
1

Scanning for New Evidence on the Nutrient Content of Human Milk - Health And Medicine Division - Bog - National Academies Press - Plusbog.dk

Scanning for New Evidence on the Nutrient Content of Human Milk - Health And Medicine Division - Bog - National Academies Press - Plusbog.dk

Human milk is considered the biologic norm for feeding the human infant during the first 6 months of life, and it is a preferred food from 6 to 12 months. It is a complex food and exerts its biologic effects well beyond its known nutritional value; however, human milk composition and the complexity of its composition is not wholly known or understood. Thus, defining the composition of milk, as well as both the individual and combined effects of milk components and the volume consumed on infant growth and development, is central to optimizing infant health. Furthermore, defining human milk composition, volume, and the myriad factors that influence milk components is needed for developing future Dietary Reference Intake (DRI) standards for nutrient intakes during the first 12 months of life. Scanning for New Evidence on the Nutrient Content of Human Milk examines the new and emerging evidence describing the nutrient content of human milk as well as the volume of milk consumed, both of which are needed to understand nutrient consumption by healthy breastfed infants. An evidence scan approach was used to summarize the status of the published literature on the nutrient content of human milk and to identify new evidence on nutrients in human milk that could inform the need for a systematic review as a component of the DRI process. Table of ContentsFront MatterSummary1 Introduction2 Methodological Approach to Evidence Scanning3 Results4 Discussion and Future DirectionsAppendix A: Acronyms and AbbreviationsAppendix B: Open Session AgendaAppendix C: Literature Search ResultsAppendix D: Revised Search CriteriaAppendix E: Data Abstraction SpreadsheetAppendix F: Committee Member Biographies

DKK 344.00
1