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The Complete Compost Gardening Guide - Barbara Pleasant - Bog - Workman Publishing - Plusbog.dk

A Field Guide to Whisky - Hans Offringa - Bog - Workman Publishing - Plusbog.dk

Storey's Guide to Raising Ducks, 2nd Edition - Dave Holderread - Bog - Workman Publishing - Plusbog.dk

The Vegetable Gardener's Guide to Permaculture - Christopher Shein - Bog - Workman Publishing - Plusbog.dk

Dave Miller's Homebrewing Guide - Dave Miller - Bog - Workman Publishing - Plusbog.dk

The Backyard Homestead Guide to Growing Organic Food - Tanya Denckla Cobb - Bog - Workman Publishing - Plusbog.dk

Storey's Guide to Raising Sheep, 5th Edition - Paula Simmons - Bog - Workman Publishing - Plusbog.dk

Bunk 9's Guide to Growing Up - Adah Nuchi - Bog - Workman Publishing - Plusbog.dk

An Absolute Beginner's Guide to Raising Backyard Turkeys - Stacy Benjamin - Bog - Workman Publishing - Plusbog.dk

The Beginner’s Guide to Growing Great Vegetables - Lorene Edwards Forkner - Bog - Workman Publishing - Plusbog.dk

A Pocket Guide to Pigeon Watching - Rosemary Mosco - Bog - Workman Publishing - Plusbog.dk

A Pocket Guide to Pigeon Watching - Rosemary Mosco - Bog - Workman Publishing - Plusbog.dk

You don't need to travel to experience the joy of bird-watching: just take a look at the pigeons in your nearby park! With this fun, quirky, and scientifically correct field guide to the most common bird in most cities, you'll learn to see pigeons and doves (they're the same thing) with a bird-watcher's expertise, understanding their fascinating behaviour and appreciating nature right outside your window. Part field guide, part history, part ornithology primer, and altogether fun. Fact: Pigeons are amazing, and until recently, humans adored them. We've kept them as pets, held pigeon beauty contests, raced them, used them to carry messages over battlefields, harvested their poop to fertilize our crops-and cooked them in gourmet dishes. Now, with The Pocket Guide to Pigeon Watching, readers can rediscover the wonder. Equal parts illustrated field guide and quirky history, it covers behaviour: Why they coo; how they flock; how they preen, kiss, and mate (monogamously); and how they raise their young (on chunky pigeon milk). Anatomy and identification, from Birmingham Roller to the American Giant Runt to the Scandaroon. Birder issues, like what to do if you find a baby pigeon stranded in the park. And our lively shared story together, including all the things we've taught them-Ping-Pong, for example. "Rats with wings?" Think again. Pigeons coo, peck and nest all over the world, yet most of us treat them with indifference or disdain. So Rosemary Mosco, a bird-lover, science communicator, writer, and cartoonist (and co-author of The Atlas Obscura Explorer's Guide for the World's Most Adventurous Kid) is here to give the pigeon's image a makeover, and to help every town- and city-dweller get closer to nature by discovering the joys of birding through pigeon-watching.

DKK 142.00
1

A Field Guide to Tequila - Clayton Szczech - Bog - Workman Publishing - Plusbog.dk

A Field Guide to Tequila - Clayton Szczech - Bog - Workman Publishing - Plusbog.dk

For the tequila curious and the tequila connoisseur alike, a complete, illustrated guide to one of the world’s most popular spirits Time to put away the shot glass—tequila long ago left its spring break clichés in the dust. Today, it is not just a sophisticated global phenomenon but is poised to surpass vodka to become the number one spirit in the U.S. by sales. Which means there’s no better time for A Field Guide to Tequila , the new bible on this popular spirit. Whether you’re already an aficionado who likes to slow-sip an artisanal extra-añejo or a margarita lover curious about your favorite drink and what makes it special, A Field Guide to Tequila takes you step by step into everything that makes tequila tequila, from how it came about, to how it’s made, to how to select, taste, and serve it. Beginning with the origin of every bottle of tequila—the unique blue agave (which is actually much closer, biologically, to a lily than a cactus)—it’s all here: The life cycle of the blue agave and the complex process of turning it into liquor (hint: There’s harvesting, steaming, roasting, and—still in use in one legendary distillery—working mules). The five classes of tequila, including the unfortunate myth of blanco’s inferiority. How to read a tequila label. The seventeen tequila producers to know and brands you need to explore, from giants of the industry like Patrón and José Cuervo to traditionalists, artisans, and innovators, including Tapatío, Siete Leguas, Ocho, G4, and Cava de Oro. The real deal with so many celebrity tequila brands, a phenomenon that started with Bing Crosby. How to set up a tequila tasting. A complete guide to tequila tourism, including dos and don’ts for visiting the town of Tequila, best times to go, essential stops, and a glossary of Spanish. Oh, and a recipe for a best-ever margarita, plus three other classic tequila cocktails, including the Rolling Stones’ favorite, the tequila sunrise. With its striking visuals and appealing package, A Field Guide to Tequila is a go-to reference that felicitously also feels like a real gift book—and vice versa.

DKK 193.00
1

The Plant Lover's Guide to Snowdrops - Naomi Slade - Bog - Workman Publishing - Plusbog.dk

The Food Lover's Guide to Paris - Workman Publishing - Bog - Workman Publishing - Plusbog.dk

The Food Lover's Guide to Paris - Workman Publishing - Bog - Workman Publishing - Plusbog.dk

The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune . Now her revered Food Lover’s Guide to Paris is back in a completely revised, brand-new edition. In 457 entries—345 new to this edition, plus 112 revisited and reviewed classics— The Food Lover’s Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons , and impeccable outdoor markets. The genius of the book is Ms. Wells’s meritocratic spirit. Whether you’re looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Athénée) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L’As du Fallafel, or Breizh Café for crêpes ), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy “reviews” of Yelp or Trip Advisor. Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.

DKK 153.00
1

A Kid's Guide to Cats - Arden Moore - Bog - Workman Publishing - Plusbog.dk

A Field Guide to Cheese - Tristan Sicard - Bog - Workman Publishing - Plusbog.dk

A Field Guide to Men's Health - Jesse Mills - Bog - Workman Publishing - Plusbog.dk

Essential Guide to Calving - Heather Smith Thomas - Bog - Workman Publishing - Plusbog.dk

The Field Guide to Fleece - Deborah Robson - Bog - Workman Publishing - Plusbog.dk

Storey's Illustrated Guide to Poultry Breeds - Carol Ekarius - Bog - Workman Publishing - Plusbog.dk

The Complete Guide to Saving Seeds - Robert Gough - Bog - Workman Publishing - Plusbog.dk