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Bread Making: A Home Course - Lauren Chattman - Bog - Workman Publishing - Plusbog.dk

The Backyard Goat - Sue Weaver - Bog - Workman Publishing - Plusbog.dk

101 Perfect Chocolate Chip Cookies - Gwen W. Steege - Bog - Workman Publishing - Plusbog.dk

The Spinner's Book of Fleece - Beth Smith - Bog - Workman Publishing - Plusbog.dk

How to Make Frozen Yogurt - Nicole Weston - Bog - Workman Publishing - Plusbog.dk

Homemade Root Beer, Soda & Pop - Stephen Cresswell - Bog - Workman Publishing - Plusbog.dk

Will It Waffle? - Workman Publishing - Bog - Workman Publishing - Plusbog.dk

Crochet One-Skein Wonders for Babies - Edie Eckman - Bog - Workman Publishing - Plusbog.dk

Smoke and Pickles - Edward Lee - Bog - Workman Publishing - Plusbog.dk

Learn by Sticker: More Phonics - Workman Publishing - Bog - Workman Publishing - Plusbog.dk

A Field Guide to Cheese - Tristan Sicard - Bog - Workman Publishing - Plusbog.dk

Harvesting Color - Rebecca Burgess - Bog - Workman Publishing - Plusbog.dk

This Book Is a Hug - Molly Reade - Bog - Workman Publishing - Plusbog.dk

Never Knit Your Man a Sweater (Unless You've Got the Ring!) - Judith Durant - Bog - Workman Publishing - Plusbog.dk

DKK 193.00
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All Friends Are Necessary - Tomas Moniz - Bog - Workman Publishing - Plusbog.dk

All Friends Are Necessary - Tomas Moniz - Bog - Workman Publishing - Plusbog.dk

In this “tender and open-hearted novel," (Nina LaCour, author of Yerba Buena ) Tomas Moniz—a finalist for the PEN/Hemingway and Lambda Literary awards—delivers a commanding new story about the power of friendship, community, and the families we create for ourselves. Efren “Chino” Flores has just moved back to the Bay Area from Seattle, jumping from sublet to sublet. In Washington, he was an adored middle school biology teacher with a loving wife, and a child on the way—that is, until a stunning loss upended his life. Now he’s working temp jobs, terrified of commitment, and struggling to put himself back out into the world. But there to nurture Chino is a coterie of new and old friends and lovers who form a protective web around him. Closest to him are Metal Matt, a red-haired metalhead with a soft spot for Courtney Love and a rangy dog named Sabbath, and Mike and Kay, a couple whose literary edge is matched only by the success of their secret OnlyFans account. As Chino begins to date more men and women—and to open himself up again to love—his bonds with those around him grow both rich and profound. Like a fern blooming in the wake of a forest fire, new life comes after even the most devastating upheaval. With gorgeous, heartrending detail and a seemingly infinite catalogue of tender, unexpected interactions, Tomas Moniz has created a striking mosaic of desire and belonging. An anthem to both queer and platonic love, All Friends Are Necessary evinces the wonder of friendship and the joy of giving yourself up to the essential force of community. "Vibrant, alive, and absolutely devastating in its beauty, All Friends Are Necessary is like a late-night phone call with your best friend—exuberant, confessional, and above all, honest."—Chelsea Bieker, author of Godshot and Madwoman

DKK 229.00
1

Chop Chop - Ozoz Sokoh - Bog - Workman Publishing - Plusbog.dk

Chop Chop - Ozoz Sokoh - Bog - Workman Publishing - Plusbog.dk

An introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh. In Nigeria, the word “chop” is all about food and feasting and “chop chop” a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vocabulary dedicated to eating—with more than 50 nationally recognized languages and over 250 ethnicities, Nigeria's food is as rich and diverse as its people.This book reflects the foodways’ incredibly flavorful complexity, ingredients, and recipes from all six regions, gathered and showcased in a highly photographic cookbook. In Chop Chop , author, culinary anthropologist, and Nigerian native Ozoz Sokoh celebrates classic and traditional Nigerian cuisine to underscore the ingredients, flavors, and textures that make it not only beloved, but delicious and easy for the home cook. Featuring: - A COLLECTION OF CLASSIC AND TRADITIONAL NIGERIAN RECIPES: Think smoky spicy beef suya skewers, egusi soup with greens, restorative pepper soup, jollof rice studded with tomatoes, soft puff puff dough bites, and sweet-tart hibiscus drinks, and more from across the country. - LEXICON OF NIGERIAN CUISINE: Learn how to shop and cook like a Nigerian and learn about the ingredients integral to Nigerian cuisine, like nuts and seeds, greens, grains, and cereals (especially in the north), roots and tubers (favorites of the south), and proteins that come together on the plate in the form of hearty soups and stews, steamed puddings, salads, rice dishes, fritters, and more. - ILLUMINATING CULTURAL AND HISTORICAL EXPLORATIONS: With headnotes and sidebars that give important cultural and historical context, including how Nigerian cuisine travelled the globe leaving its mark, you will learn the deep roots behind dishes and drinks, and global foodways connections. - STUNNING PHOTOGRAPHY: With gorgeous photos from Nigeria’s landscapes, food markets, and people, as well as beautiful photography of ingredients and finished dishes, Chop Chop is a cookbook to behold. Written through the lens of Ozoz's deep connection to the region, Chop Chop will bring Nigeria's food-loving spirit to home kitchens everywhere, so you can travel, by plate.

DKK 268.00
1