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The Pruning Answer Book - Penelope O'sullivan - Bog - Workman Publishing - Plusbog.dk

How to Make Chocolate Candies - Bill Collins - Bog - Workman Publishing - Plusbog.dk

Great Rhubarb Recipes - Marynor Jordan - Bog - Workman Publishing - Plusbog.dk

The Heart of a Boy - Kate T. Parker - Bog - Workman Publishing - Plusbog.dk

The Heart of a Boy - Kate T. Parker - Bog - Workman Publishing - Plusbog.dk

A NEW YORK TIMES BESTSELLER. It’s time to celebrate boys. Against the backdrop of a growing national conversation about how to raise sons to become good people, Kate T. Parker is leading the way by turning her lens on boys. Author of the bestselling book about girls Strong Is the New Pretty, she now shows the true heart of a boy in 200 compelling photographs. Boys can be wild. But they can also be gentle. Bursting with confidence, but not afraid to be vulnerable. Ready to run fearlessly downfield—or reach out to a friend in need. In this empowering, deeply felt celebration of boys being—and believing in—themselves, see the unguarded joy of a little brother hugging his big brother. The inquisitive look of a young scientist examining a bug. The fearless self-expression in a ballet dancer’s poise. There are guitarists, fencers, wrestlers, stargazers, a pilot. Boys who aspire to be president, and boys whose lives are full of overwhelming challenges, yet who bravely face each day as it comes. With inspiring and joyful quotes from the boys themselves, this book spreads a heartfelt, uplifting message of openness, self-confidence, and warmth. “Kate T. Parker’s incredible Strong Is the New Pretty helped us reimagine girlhood as silly, messy, spirited, and fun. Now she turns her perceptive lens on the other sex to expand our definition of what it means to be a boy . . . and presents something desperately needed in our well-meaning cultural conversation about boys—she shows us their enormous, wonderful hearts.”—Michael Ian Black, actor and writer “Silly, serious, nerdy, athletic, creative, bold—the adjectives describing boys could go on for pages. But if boys are to grow up to be admirable men, the one thing they must be is kind. Kate T. Parker’s book helps clear the way for a time when everyone understands that.” — R. J. Palacio, #1 New York Times bestselling author of Wonder “Every parent who picks up this book will be grateful for the impact it will have on their family.” —Gary Vaynerchuk, author of Crushing It!

DKK 165.00
1

Play Like a Girl - Kate T. Parker - Bog - Workman Publishing - Plusbog.dk

The Naturalist's Notebook - Nathaniel T. Wheelwright - Bog - Workman Publishing - Plusbog.dk

Living Without Plastic - Brigette Allen - Bog - Workman Publishing - Plusbog.dk

Milk Soaps - Anne Marie Faiola - Bog - Workman Publishing - Plusbog.dk

Gazoz - Benny Briga - Bog - Workman Publishing - Plusbog.dk

Strong Is the New Pretty: A Guided Journal for Girls - Kate T. Parker - Bog - Workman Publishing - Plusbog.dk

Gluten-Free Flavor Flours - Alice Medrich - Bog - Workman Publishing - Plusbog.dk

Losing Eddie - Deborah Joy Corey - Bog - Workman Publishing - Plusbog.dk

Unicorn Food - Kat Odell - Bog - Workman Publishing - Plusbog.dk

Unicorn Food - Kat Odell - Bog - Workman Publishing - Plusbog.dk

Unicorn Food is the food trend redefining clean eating, with plant-based dishes that are as bewitchingly beautiful and Instagrammable as they are nourishing and delicious. Now, in a kaleidoscope of 75 innovative, naturally colorful recipes, food journalist Kat Odell—author of Day Drinking and entrepreneur behind the alt-milk brand Unicorn Foods—introduces healthy, vibrant dishes that are as fun to eat as they are good for you. The ingredients are all natural and nutrient packed, ranging from fresh fruits and vegetables to superfoods like flax seeds, coconut oil, spirulina, chia, and bee pollen. And the hyper-colorful, creative recipes are perfect for healthy-forward eaters, including gently flavored nut milks, grain bowls loaded with fresh vegetables, probiotic breakfast custards, toasts with slathers and spreads. This is health food filled with joy, and in all the colors of the rainbow: the deep glowing yellow of a Frozen Turmeric Lassi, the greens of Bean Thread Noodle Salad with Miso-Arugula Pesto, the intense oranges and purples of Sweet + Sour Rainbow Radish Tacos, the tie-dye rainbow effect of Pineapple Kimchi Summer Sunset Rolls, and the pastels of Strawberry-Pink Peppercorn "Ice Cream" Sticks. Filled with dazzling full-color photographs, and published in a package as special as the dishes themselves, Unicorn Food is a cookbook of real beauty, in the look, in the recipes, in the spirit of the food itself.

DKK 172.00
1

Taste of Persia - Naomi Duguid - Bog - Workman Publishing - Plusbog.dk

Taste of Persia - Naomi Duguid - Bog - Workman Publishing - Plusbog.dk

Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe , Food & Wine , The Los Angeles Times , The New York Times , The New York Times Book Review , The San Francisco Chronicle , USA Today , and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.

DKK 286.00
1

Cooking Jewish - Judy Bart Kancigor - Bog - Workman Publishing - Plusbog.dk

Cooking Jewish - Judy Bart Kancigor - Bog - Workman Publishing - Plusbog.dk

Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here''s the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene''s traditional matzoh balls and Judy''s contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel’s Husband’s Second Wife Lena’s Nut Cake. Blending the recipes with over 160 stories from the Rabinowitz family—by the end of the book you''ll have gotten to know the whole wacky clan—and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever – really! – from her mother, Lillian. (Or as the author says, "When you write your cookbook, you can say your mother''s is the best.") Every recipe, a joy in the belly.

DKK 250.00
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Force of Nature - Kate T. Parker - Bog - Workman Publishing - Plusbog.dk

Busy Little Hands: Art Play! - Meredith Magee Donnelly - Bog - Workman Publishing - Plusbog.dk

Pie Academy - Ken Haedrich - Bog - Workman Publishing - Plusbog.dk

Pie Academy - Ken Haedrich - Bog - Workman Publishing - Plusbog.dk

“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they''d ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.

DKK 265.00
1

Farm Anatomy Sticker Book - Julia Rothman - Bog - Workman Publishing - Plusbog.dk

Darwin and the Art of Botany - James T. Costa - Bog - Workman Publishing - Plusbog.dk

Love Across Borders - Anna Lekas Miller - Bog - Workman Publishing - Plusbog.dk

Love Across Borders - Anna Lekas Miller - Bog - Workman Publishing - Plusbog.dk

We are told that love conquers all, but what happens when you don''t have the right passport? With deep empathy, rigorous reporting, and the irresistible perspective of a true romantic, journalist Anna Lekas Miller tells the stories of couples around the world who must confront Kafkaesque immigration systems to be together-as she did to be with her partner. Written with suspenseful storytelling worthy of the greatest love stories, Love Across Borders takes readers across contentious frontiers around the world, from Turkey to Iraq, Syria to Greece, Mexico to the United States, to reveal the widespread prejudicial laws intent on dividing people. Lekas Miller tells her own story of meeting and falling deeply in love with Salem Rizk, in Istanbul, where they were both reporting on the Syrian War. But when Turkey started cracking down on refugees, Salem, who is Syrian, wasn''t allowed to stay in the country, nor could he safely return to Syria. He was a man without a country. So Lekas Miller had to decide her next move: she has an American passport, but deep personal ties to the Middle East, and knew it was unfair that Salem couldn''t travel freely the way she could. More important, she loved him.Over the next few years, as they navigated Salem''s asylum claims, the United States'' Muslim ban, and labyrinthine regulations in several different countries, Lekas Miller learned about-and bonded with-other people whose spouses had been deported, who found love in refugee camps, whose differing immigration statuses caused complicated power dynamics and financial hardship or threatened the wellbeing of their children. Here, offering a uniquely diverse, international, and intimate look at the global immigration crisis, she interweaves these rich, complicated love stories with a fascinating look at the history of passports (a surprisingly recent institution), the legacy of colonialism, and the discriminatory laws shaping how people move through the world every day.Ultimately, she builds a powerful, moving case for a borderless society-one where a border patrol agent can''t keep anyone''s love story from its happy ending.

DKK 200.00
1

Positive Mind, Healthy Heart! - Joseph C. Piscatella - Bog - Workman Publishing - Plusbog.dk

Positive Mind, Healthy Heart! - Joseph C. Piscatella - Bog - Workman Publishing - Plusbog.dk

Here''s the problem: 17 million Americans suffer from heart disease, and every year 1 million of them will be just lucky enough to survive a heart attack. They know they must change their lives—their diet, their stress, the amount of exercise they do. And not for a few months, but forever. Most don''t do it. What they need, as much as low-fat recipes and fitness plans, is daily motivation—a reassuring yet no-nonsense guide to staying the course to heart health.Here''s the solution: From Joseph C. Piscatella, one of the longest-surviving bypass patients in the U.S.—31 years and counting—comes a supportive, generous, think-positive book that shares the secret of his extraordinary success. This is the stuff that kept Joe going—a year-long selection of motivational stories, inspirations, quotes, wisdom, meditations, tips, and more. When it''s 5:00 A.M. and raining outside and you''re tempted to skip that morning jog, remember "runner" Bob Ireland, a Vietnam vet who lost both legs in the war yet finished the New York marathon using only his arms, the first person ever to do so. Think little things don''t make a difference? Take a lesson from golf: An average of less than 1.5 strokes per round in the 2002 season made a $5.6 million difference in earnings between #1 golfer (Tiger Woods) and #10 golfer (Sergio Ggarcia). And why a book of everyday entries? "People often say that motivation doesn''t last. Well, neither does bathing—that''s why we recommend it daily." —Zig Ziglar.

DKK 184.00
1

Night of the Avenging Blowfish - John Welter - Bog - Workman Publishing - Plusbog.dk