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Mad Hungry - Lucinda Scala Quinn - Bog - Workman Publishing - Plusbog.dk

Mad Hungry Family - Lucinda Scala Quinn - Bog - Workman Publishing - Plusbog.dk

Mad Hungry Cravings - Lucinda Scala Quinn - Bog - Workman Publishing - Plusbog.dk

Mad Hungry: Game Day Food - Lucinda Scala Quinn - Bog - Workman Publishing - Plusbog.dk

The Magical Science of Feelings - Jen Daily - Bog - Workman Publishing - Plusbog.dk

S'mores! - Dan Whalen - Bog - Workman Publishing - Plusbog.dk

The Science of Being Angry - Nicole Melleby - Bog - Workman Publishing - Plusbog.dk

Beastly Bones - William Ritter - Bog - Workman Publishing - Plusbog.dk

The Book of Perfectly Perilous Math - Sean Connolly - Bog - Workman Publishing - Plusbog.dk

Nachos for Dinner - Dan Whalen - Bog - Workman Publishing - Plusbog.dk

Tots! - Dan Whalen - Bog - Workman Publishing - Plusbog.dk

Tots! - Dan Whalen - Bog - Workman Publishing - Plusbog.dk

It’s a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, prepare for TOT-al domination! Created by mad-genius food blogger Dan Whalen, Tots! elevates the friendly little tater to its place in the culinary spotlight. This irresistible cookbook with a nubby tot-texture on the cover offers 50 delicious, playful, and surprising recipes for snacks, appetizers, inspired main dishes, and inspired sides, even desserts. (Yes, you could create an entire tot-centric dinner.) Here are party dishes like Buffalo Tots and Tot Poutine. A Tot Caesar for an elegant starter. Tots for breakfast, like Tots Benedict and a Tot Shakshuka, and tots for dinner—Moules Tots, Chicken Tot Pie, Tater Tot Pizza, and Bibimtot. Side dishes—next Thanksgiving, try Sausage and Tot Stuffing. And for sweets lovers, Tot Churros (deep-fried and dipped in chocolate ganache), Apple Tot Crumble (that crispy salty tot topping really plays off the warm sweet apples), and Tot S’mores—a heavenly melt of a dish. Every recipe uses frozen commercial tots—but Dan Whalen also shows die-hard tot lovers how to make tots from scratch and then alter their creations with different spices (think Tots Vindaloo) and sauces. It’s TOT-ally awesome.

DKK 135.00
1

Party Like a President - Brian Abrams - Bog - Workman Publishing - Plusbog.dk

Party Like a President - Brian Abrams - Bog - Workman Publishing - Plusbog.dk

There’s the office: President of the United States. And then there’s the man in the office—prone to temptation and looking to unwind after a long day running the country. Celebrating the decidedly less distinguished side of the nation’s leaders, humor writer Brian Abrams offers a compelling, hilarious, and true American history on the rocks—a Washington-to-Obama, vice-by-vice chronicle of how the presidents like to party. From explicit love letters to slurred speeches to nude swims at Bing Crosby’s house, reputations are ruined and secrets bared. George Washington brokered the end of the? American Revolution over glasses of Madeira. Ulysses S. Grant rarely drew a sober breath when he was leading the North to victory. And it wasn’t all liquor. Some presidents preferred their drugs—Nixon was a pill-popper. And others chased women instead—both ?the professorial Woodrow Wilson (who signed his love letters “Tiger”) and the good ol’ boy Bill Clinton, though neither could hold a candle to Kennedy, who also received the infamous Dr. Feelgood’s “vitamin” injections of pure amphetamine. Illustrated throughout with infographics (James Garfield’s attempts at circumnavigating the temperance movement), comic strips (George Bush Sr.’s infamous televised vomiting incident), caricatures, and fake archival documents, the book has the smart, funny feel of Mad magazine meets The Colbert Report. Plus, it includes recipes for 44 cocktails inspired by each chapter’s partier-in-chief.

DKK 144.00
1

All I Need to Know I Learned From My Cat (And Then Some) - Suzy Becker - Bog - Workman Publishing - Plusbog.dk

All I Need to Know I Learned From My Cat (And Then Some) - Suzy Becker - Bog - Workman Publishing - Plusbog.dk

In the years since we first published All I Need to Know I Learned from My Cat , with over 2 million copies in print and the fastest-selling book in Workman’s history, one thing hasn’t changed—people are still starved for wisdom. Few oracles have dispensed as much common-sense truth as Binky, Suzy Becker''s cat. "It''s O.K. to wear the same thing every day." "Know all the sunny places." "Flaunt your hair loss." "Get mad when you''re stepped on." Life lessons such as these and dozens of others propelled the book like a champagne cork to the top of The New York Times bestseller list. Now, to celebrate the book''s double-platinum milestone, there''s a new edition: the original book, in a fresh cover, plus 48 new pages, including the Are You a Cat Person? quiz. The cat, Binky, is perspicacious and profound; the artist, Suzy, is utterly delightful; and the combined effect is one of immense and irresistible charm. Every cat fancier will recognize the book''s timeless take on grooming, health, relationships, boundaries, and, above all, how to live in the moment. With new entries like "Be good at hellos. Don''t drag out goodbyes," "Don''t think too far beyond your next meal," "Celebrate the days you can open the windows," and "First one in has to warm up the bed," these teachings may very possibly change your life. Or at least let you know that there''s always time for a nap.

DKK 114.00
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Guitars - David Schiller - Bog - Workman Publishing - Plusbog.dk

Guitars - David Schiller - Bog - Workman Publishing - Plusbog.dk

Celebrate the world’s most seductive instrument. An obsessive, full-color book in the irresistible format of Shoes and Handbags—which together have over 700,000 copies in print—guitarS delivers a feast of 500 guitars in vibrant color, plus players, makers, legends, myths, and more. Here are guitars that made history, that changed the course of music, that inspired new generations of players and listeners. Here are milestones in the guitar''s search for its true self—Torres''s classical, the amazing Gibson L-5—and experiments that ushered in a new world of sound—Rickenbacker''s "Frying Pan" and Les Paul''s "Log." Plus B. B. King''s Lucille, Willie Nelson''s Trigger, Eric Clapton''s Brownie, the J-160E that John Lennon played during his 1968 "bed-in" with Yoko, Jimi Hendrix''s hand-painted Flying V in full psychedelic regalia. And the far-out Gittler—no body, no neck, no peghead, yet every inch a guitar. Also here are profiles of famous builders, including C. F. Martin, Orville Gibson, Leo Fender—the Henry Ford of guitars—and the mad genius Lloyd Loar. And individual luthiers, like Linda Manzer (her Pikasso II has 42 tunable strings), the maverick Ken Parker, and old-world artisan John D''Angelico, staring at skyscrapers from his Lower East Side shop and creating the ultimate art deco masterpiece, "The New Yorker." Marrying visual pleasure with layers of information, Guitars captures the soul, the significance, history, magic, and the raw mojo of this most beloved of instruments.

DKK 144.00
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Better Faster Farther - Maggie Mertens - Bog - Workman Publishing - Plusbog.dk

Better Faster Farther - Maggie Mertens - Bog - Workman Publishing - Plusbog.dk

*NATIONAL BESTSELLER* “From foot-binding to corsets, patriarchal societies have found ways to immobilize women, but now, marathoners and Olympians are proving that women can run like the wind!” —GLORIA STEINEM "A look behind the curtain that all women who love running and sport should read.” — KARA GOUCHER, Olympic runner and New York Times -bestselling author of The Longest Race More than a century ago, a woman ran in the very first modern Olympic marathon. She just did it without permission. Award-winning journalist Maggie Mertens uncovers the story of how women broke into competitive running and how they are getting faster and fiercer every day—and changing our understanding of what is possible as they go. Despite women proving their abilities on the track time and again, men in the medical establishment, media, and athletic associations have fought to keep women (or at least white women) fragile—and sometimes literally tried to push them out of the race (see Kathrine Switzer, Boston Marathon, 1967). Yet before there were running shoes for women, they ran barefoot or in nursing shoes. They ran without sports bras, which weren’t invented until 1977, or disguised as men. They faced down doctors who put them on bed rest and newspaper reports that said women collapsed if they ran a mere eight hundred meters, just two laps around the track. Still today, women face relentless attention to their bodies: Is she too strong, too masculine? Is she even really a woman? Mertens transports us from that first boundary-breaking marathon in Greece, 1896, to the earliest “official” women’s races of the twentieth century to today’s most intense ultramarathons, in which women are setting all-out records, even against men. For readers of Good and Mad , Born to Run , and Fly Girls , Better Faster Farther takes us inside the lives and the victories of the women who have redefined society’s image of strength and power. "An essential read to normalize women's existence, excellence, and humanity within the sport of running.” — ALISON MARIELLA DÉSIR

DKK 229.00
1

You and I Eat the Same - Rene Redzepi - Bog - Workman Publishing - Plusbog.dk

You and I Eat the Same - Rene Redzepi - Bog - Workman Publishing - Plusbog.dk

Winner, 2019 IACP Award for Best Book of the Year in Food Matters Named one of the Best Food Books of the Year by The New Yorker , Smithsonian , The Boston Globe , The Guardian , and more MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don’t believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat. Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldn’t we share the implications as well? If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives: Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again.

DKK 172.00
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Expect Great Things! - Vanda Krefft - Bog - Workman Publishing - Plusbog.dk

Expect Great Things! - Vanda Krefft - Bog - Workman Publishing - Plusbog.dk

A fun and fascinating social history of the famed Katharine Gibbs School, which from the 1910s to the 1960s, trained women for executive secretary positions but surreptitiously was instilling the self-confidence and strategic know-how necessary for them to claim equality, power, and authority in the wider world. It’s a safe bet that most of the secretaries on the TV series Mad Men would have attended the Katharine Gibbs School in New York City. The iconic institution was in its heyday in the 1950 and '60s synonymous with supplying secretaries—always properly attired in heels, ladylike hats, and white gloves—to male executives. In Expect Great Things! Vanda Krefft turns the notion of a “Gibbs girl” on its head, showing us that while the school was getting women who could type 90 words per minute into the C-suite, its more subversive mission was to get them out of the secretarial pool to assume positions of power on the other side of the desk. And Gibbs graduates did just that, tackling the sexism of the era and paving the way for 21st-century women to succeed in any profession. Katharine Gibbs was one her own success stories. She started her school when, as a 46-year-old widow, she was left near-broke with two young sons. The school taught typing and stenography but Gibbs also hired accomplished professors from elite colleges to teach academic subjects—it was a well-rounded education that produced early feminists ready to tackle the sexism of their era. "Expect great things!" was her motto and her philosophy. Within a decade she’d opened schools in three elegant locations. With nostalgic period photographs throughout, Expect Great Things! takes us back to Katie Gibbs’s life and tells the stories of the women she influenced. We meet Gibbs graduates who worked for the Walt Disney, Marilyn Monroe, and Robert F. Kennedy. Others forged pathfinding roles as an Emmy-winning television star, a women’s rights advisor to four U.S. presidents, a writer of Wonder Woman comic books, the head of the Women’s Marines, a best-selling young adult author, and a U.S. Ambassador. For readers of The Barbizon and Come Fly the World , Expect Great Things! reveals the seismic impact the Katharine Gibbs school had on the American workplace—and on women’s opportunities today.

DKK 229.00
1