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Folk Tales from Japan - Fables, Myths and Fairy Tales for Children - Bog af Florence Sakade - Hardback

Japanese Cooking with Kids - Mayumi Uejima Carr - Bog - Tuttle Publishing - Plusbog.dk

Japanese Cooking with Kids - Mayumi Uejima Carr - Bog - Tuttle Publishing - Plusbog.dk

Kid-friendly Japanese meals you can make together and get everyone to enjoy eating healthier!Japanese Cooking with Kids is the perfect way for you and your kids to learn about Japanese cooking while having fun in the kitchen — and to get them excited about eating healthy meals. Some of these dishes may even become their new favorites!These 50 kid-tested recipes for ages 8 to 14 get "two thumbs up" and empty plates every time. They include:Ever-popular Rice Dishes like Onigiri Rice Balls, Sushi Rice in Tofu Pockets and Chicken and Egg Rice BowlsFlavors from the Sea including Japanese Seaweed Sprinkles on Popcorn and Tuna Salad Sushi RollsClassic Japanese Favorites like steamed Gyoza Potstickers and Miso Ramen Noodle SoupCute Bento Lunch Boxes with Octopus-shaped Hot Dogs and delicious Japanese-style Fried ChickenDelicious Desserts and Drinks like Strawberry Soy Milk, Glazed Mochi Balls and Green Tea Matcha Tea CakesAnd so much more!Each chapter in this book contains a fun, hands-on activity like counting to ten in Japanese while washing your hands, growing your own green onions or making your own chopstick rests! In addition to preparing delicious Japanese recipes, kids will learn the basic principles of Japanese cuisine — eating foods that are in season, and only eating until you feel 80% full—to help you live a healthier life. Japanese Cooking with Kids will give you and your family a whole new perspective on food and eating—the Japanese way!

DKK 152.00
1

Korean Homestyle Cooking - Hatsue Shigenobu - Bog - Tuttle Publishing - Plusbog.dk

Korean Homestyle Cooking - Hatsue Shigenobu - Bog - Tuttle Publishing - Plusbog.dk

At last, a book that demystifies Korean cooking—the cuisine behind a growing food trend. Aromatic, savory, piquant, and robust—everyone is talking about the intriguing flavors and textures of Korean food! With this accessible Korean cookbook, home cooks everywhere can prepare healthy and satisfying meals using ingredients that are available in any supermarket, using a few simple and familiar techniques. This collection of Korean recipes includes something for everyone:Marinated Barbecued Kalbi Beef Short RibsBibimbap Rice Bowls Topped with Vegetables and BeefNapa Cabbage Kimchi, Daikon Kimchi and other pickled vegetablesStir-fried Dakgalbi Chicken with Garlic Bean SauceSoy Marinated Bulgogi Beef with Spring OnionsTangy Japchae Beanthread Noodles with Sesame and Fresh VegetablesAnd so much more! The dishes highlighted in Korean Homestyle Cooking include all the classic Korean appetizers, sides dishes, soups and stews, main courses, and rice and noodle dishes—even desserts and drinks, including:Yukgaejang Spicy Beef SoupPork and Pepper Buchimgae Savory PancakesPork and Kimchi PotstickersSeafood and Daikon Kimchi StewTomato KimchiClam and Chive SoupKorean Fried RiceYuja Citrus TeaMakgeolli Sparkling Rice Wine SherbetCrunchy Sweet Potato Sticks With probiotic superfood properties, Korean cuisine also has a lot of health benefits and is perfect for anyone trying out a macrobiotic diet. Korean Homestyle Cooking brings the unforgettable flavors of Korea into your home—no takeout menu required!

DKK 107.00
1

Singapore Cooking - Christopher Tan - Bog - Tuttle Publishing - Plusbog.dk

Singapore Cooking - Christopher Tan - Bog - Tuttle Publishing - Plusbog.dk

"New York may be the city that never sleeps, but Singapore's the city that never stops eating. For a gastro-tourist, somebody who travels to eat, any kind of serious eater, Singapore's probably the best place you can go…" —Anthony BourdainGood food is an abiding passion for Singaporeans—mainly because there's so much of it on the tiny, multi-cultural island. Singapore Cooking is a compendium of local favorites by two of Singapore's best-known food personalities, Christopher Tan and his father Terry Tan. This book features amazing recipes for the most fabulous Hainanese Chicken Rice and Singapore Chilli Crab you have ever tasted—as well as lesser known but equally delightful dishes like Ayam Tempra (Chicken Braised in Spicy Sweet Soy) and Nasi Ulam (Fresh Herbal Rice Salad). The recipes are easy to follow, accompanied by clear color photos, and include:Delicious Marinades, Chutneys, Sambals and Achars like Sweet Pineapple Relish and Roasted Coconut SambalFamous local snacks like Curry Puffs, Bak Kut Teh Pork Rib Soup and Rojak Salad with Sweet Spicy DressingSpicy noodle dishes like Mee Goreng Fried Egg Noodles and Laksa Rice Noodles with Spicy Coconut BrothFabulous seafood recipes like Grilled Sambal Stingray, Gulai Prawns with Pineapple and of course, Chilli CrabDelightful meat and chicken dishes like Babi Assam Tamarind Pork and Chicken Wings in Dark Soy and Rice WineDistinctive vegetable dishes like Eggplant Sambal and Nangka Lemak Young Jackfruit Coconut CurryRecipes for fabulous desserts like Nonya Pineapple Tarts and Coconut Pancakes with Banana SauceAnd so much more!Singaporean cooking has incorporated recipes and ingredients from Chinese, Indonesian, Malay, Indian, and Western cooking traditions and melded them together in a distinctive, flavorful way. Your acquaintance—or reacquaintance—with Singapore's food promises to be an unforgettable experience!

DKK 148.00
1

The Sushi Lover's Cookbook - Yumi Umemura - Bog - Tuttle Publishing - Plusbog.dk

Sushi Secrets - Bog af Marisa Baggett - Hardback

Malaysian Cooking - Carol Selva Rajah - Bog - Tuttle Publishing - Plusbog.dk

Japanese Homestyle Cooking - Susie Donald - Bog - Tuttle Publishing - Plusbog.dk

Japanese Homestyle Cooking - Susie Donald - Bog - Tuttle Publishing - Plusbog.dk

Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants and nowhere is that truer than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends. Readers will delight in this easy-to-follow Japanese cookbook's step-by-step recipes—including how to use a rice cooker—and their families will love trying tasty new dishes such as sukiyaki, shabu-shabu, and teppanyaki. Many homestyle Japanese dishes are meat-free and instead feature seafood or tofu along with a wide variety of vegetables, making them perfect for vegetarians. Accessible and simple to master, the over 80 recipes in Japanese Homestyle Cooking are as authentic as they are delicious. This selection of delicious Japanese recipes that are easy to prepare at home, and light and healthy too! Cooking Japanese cuisine will be even easier with this book, full of clear, step-by-step instructions for family favorites. Homestyle Japanese recipes include: Classic Miso Soup with Tofu and Mushrooms Sukiyaki Beef Hotpot Sesame Omelet Rolls with Shrimp Grilled Yakitori Chicken Skewers Japanese Grilled Steak Smoked Trout Sushi RollsHand-rolled Sushi Cones with Ginger Chicken And much more!From seafood dishes to using a rice cooker, Japanese Homestyle Cooking will bring a wonderful depth of flavor and many tasty new foods to your table.

DKK 93.00
1

All About Japan - Willamarie Moore - Bog - Tuttle Publishing - Plusbog.dk

The Food of Vietnam - Trieu Thi Choi - Bog - Tuttle Publishing - Plusbog.dk

Steaming - Brigid Treloar - Bog - Tuttle Publishing - Plusbog.dk

The Filipino Cookbook - Miki Garcia - Bog - Tuttle Publishing - Plusbog.dk

The Filipino Cookbook - Miki Garcia - Bog - Tuttle Publishing - Plusbog.dk

Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. Authentic Filipino recipes include: - Pan de Sal Bread Rolls - Wonton Soup - Crispy Lechon Pork - Chicken Adobo - Sweet and Sour Fish - Mung Bean and Spinach Stew - Noodles with Shrimp and Tofu - Sweet Banana and Jackfruit Rolls - Iced Tapioca Pearl and Jelly Drink

DKK 141.00
1

Korean Mind - Boye Lafayette De Mente - Bog - Tuttle Publishing - Plusbog.dk

Korean Mind - Boye Lafayette De Mente - Bog - Tuttle Publishing - Plusbog.dk

Understanding a people and their culture through code words and language. Today, South Korea as an economic, technological, and entertainment superpower. How, as a country, did they rebound from war, poverty and political unrest? And how can that success be replicated in other cultures? These answers can, in fact, be found in understanding the beliefs that Koreans hold close and the values they see significant. Author Boye Lafayette De Mente identifies the unique qualities that comprise the Korean identity and articulates their modern expressions of Korean culture and history in this book. Organized alphabetically by topic, De Mente explains the critical cultural code words that make Korea the country it is today. Anyone interested in Korean etiquette whether for traveling or working will discover that their meanings extend far beyond superficial English translations to deeper interpretations. Cultural code words include: - Aboji, Ah-boh-jee — The "Father Culture" - Anae, Ah-negh — Wives: The Inside People - Han Yak, Hahn Yahk — The Herbal Way to Health - Innae, Een-nay — A Culture of Enduring - Katun Sosuy Pap, Kaht-unn Soh-suut Pahp — Eating from the Same Rice Bowl - And over 200 more… This in-depth discussion covers the concepts and principles that are integral to the Korean way of life and provides all the Korean history and insight necessary for those readers eager to learn the secrets of this resilient and burgeoning, yet little-understood nation.

DKK 148.00
1

Introduction to Japanese Culture - - Bog - Tuttle Publishing - Plusbog.dk

Introduction to Japanese Culture - - Bog - Tuttle Publishing - Plusbog.dk

Featuring full-color photographs and illustrations throughout, this text is a comprehensive guide to Japanese culture. The richness of Japan''s history is renowned worldwide. The heritage of culture that its society has produced and passed on to future generations is one of Japan''s greatest accomplishments. In Introduction to Japanese Culture , you''ll read an overview, through sixty-eight original and informative essays, of Japan''s most notable cultural achievements, including: - Religion, Zen Buddhism, arranged marriages and Bushido - Drama and Art—from pottery, painting and calligraphy to haiku, kabuki and karate - Cuisine—everything from rice to raw fish - Home and Recreation, from board games such as Go to origami, kimonos and Japanese gardens The Japan of today is a fully modern, Westernized society in nearly every regard. Even so, the elements of an earlier age are clearly visible in the country''s arts, festivals, and customs. This book focuses on the essential constants that remain in present-day Japan and their counterparts in Western culture. Edited by Daniel Sosnoski, an American writer who has lived in Japan since 1985, these well-researched articles, color photographs, and line illustrations provide a compact guide to aspects of Japan that often puzzle the outside observer. Introduction to Japanese Culture is wonderfully informative, a needed primer on the cultural make-up and behaviors of the Japanese. This book is certain to fascinate the student, tourist, or anyone who seeks to know and understand Japanese culture, Japanese etiquette, and the history of Japan.

DKK 148.00
1

Fresh Bento - Wendy Thorpe Copley - Bog - Tuttle Publishing - Plusbog.dk

Fresh Bento - Wendy Thorpe Copley - Bog - Tuttle Publishing - Plusbog.dk

Parents seeking alternatives to unhealthy snacks and school cafeteria lunches will find a treasure trove of ideas within these pages. Dubbed the "Willy Wonka of school lunches," Wendy Thorpe Copley is here with an array of fun and healthy lunchtime options for kids. Follow her lead as she transforms simple, affordable and nutritious ingredients into appealing bento box lunches your kids will ask for again and again!With over 46 themed bento box options to choose from, this book allows you to create lunch with a selection of food that you know your kid likes to eat. Substitutions and other suggestions are included to accommodate picky eaters and allergies. The bentos in the book are packed with whimsical and innovative ideas:An out-of-this-world Astronaut Bento featuring apples, avocado "aliens", almonds, dried apricots and an almond butter and apricot jam sandwichAn abominably delicious Yeti Bento with yams, yellow bell peppers, yeti-shaped rice balls and yaki onigiriFour-season treats like daisy-, sun-, leaf- and snowflake-shaped cheese and a quartet of sandwich quarters, cherry tomatoes, strawberries and chocolate-covered raisins. Spidery eight-legged Bento containing figure-eight pastries, eight-shaped tomato skewers and a blackberry spider with eight icing eyes. A Rainbow Bento with grapes, raspberries, blueberries and orange, yellow and green bell peppers. A bento for each letter of the alphabet, number or color. And much, much more!Each bento takes only minutes to assemble when the components are prepped in advance. Plus, picking a theme, cutting out fun shapes and arranging the food makes a great family activity that kids will love to be a part of!

DKK 100.00
1

All About Vietnam: Projects & Activities for Kids - Phuoc Thi Minh Tran - Bog - Tuttle Publishing - Plusbog.dk

All About Vietnam: Projects & Activities for Kids - Phuoc Thi Minh Tran - Bog - Tuttle Publishing - Plusbog.dk

Children will get an inside look at Vietnam's vibrant culture, while learning through fun, hands-on games, songs, and activities! This multicultural children's book is perfect for story time at home or in a classroom, and is one children will come back to time and again. Young readers are introduced to many different aspects of Vietnamese culture, including:A brief look at the nation's history, from its mythological beginnings to its famous kings and heroesTours of picturesque Halong Bay, the teeming streets of Hanoi and Saigon, the sand dunes of Mui Ne, the Dragon Bridge in Da Nang, the imperial palace in Hue, and many more colorful places!Try your hand at making authentic Vietnamese dishes including a Banh Mi sandwich, Fresh Spring Rolls and Moon Cakes to accompany the Mid-Autumn Festival celebrationRe-live popular folktales and legends like "The Legend of the Areca Nut and the Betel Leaves" and "The Legend of Trong Com"Learn the beloved folk song "The Rice Drum" and the lively dance that accompanies itExperience the sights and sounds of the Tet New Year's celebration as well as other colorful festivals like the Feast of the Wandering Souls, the Mooncake Festival, the Kitchen God Festival, and the Hoi An Lantern FestivalLearn to speak a few words of Vietnamese, including greetings and the proper way to say goodbyeMake a beaded dragonfly; learn about Vietnamese manners and superstitions; celebrate birthdays, weddings, and important events; and taste the local fruits and delicious street food dishes!Award-winning author Phuoc Thi Minh Tran is a Vietnamese librarian and storyteller who opens windows onto a culture she knows intimately in this lavishly-illustrated book. The charming full-color illustrations and photographs bring Vietnam's history and culture vividly to life.

DKK 141.00
1

Farm to Table Asian Secrets - Patricia Tanumihardja - Bog - Tuttle Publishing - Plusbog.dk

Farm to Table Asian Secrets - Patricia Tanumihardja - Bog - Tuttle Publishing - Plusbog.dk

In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami associated with meat and dairy. Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year—making it easy to plan a variety of menus that are never dull. Here are just a few examples of the tempting Asian recipes in this book:Starters and Snacks such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo BroccoliFamily-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso's Eggplant and Kung Pao PotatoesAll-in-One Meals such as "Have It Everyday" Pad Thai, Crispy Noodles with Savory Vegetables, Sweet Potato Rice Stew and Easy Miso RamenAuthor Patricia Tanumihardja is an experienced food writer and expert on Asian and sustainable farm-to-table cooking. She shows you how to buy and use the freshest in-season produce to create delicious dishes with startlingly new flavors and textures by adding a few "secret ingredients"—the traditional sweet, sour, spicy, savory seasonings that every Asian cook knows. She also explains in this Asian cookbook how the use of contrasting textures (for example silky tofu with crunchy peanuts) can create greater food enjoyment and a stimulating new dining experience. A home cook at heart, Pat's recipes are very straightforward without lots of exotic ingredients or specialized tools. They are also easy and quick to prepare. She shows you how adding a few Asian fermented and pickled vegan products like miso or pickled greens will add a new universe of flavors to your cooking. The same is true for flavor-enhancers like fried shallots, crispy fried garlic and the flavored oils that Asian chefs and restaurants use on a regular basis.

DKK 97.00
1

Farm to Table Asian Secrets - Patricia Tanumihardja - Bog - Tuttle Publishing - Plusbog.dk

Farm to Table Asian Secrets - Patricia Tanumihardja - Bog - Tuttle Publishing - Plusbog.dk

In this delightful Asian cookbook, you''ll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami associated with meat and dairy. Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year—making it easy to plan a variety of menus that are never dull. Here are just a few examples of the tempting Asian recipes in this book: - Starters and Snacks such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo Broccoli - Family-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso''s Eggplant and Kung Pao Potatoes - All-in-One Meals such as "Have It Everyday" Pad Thai, Crispy Noodles with Savory Vegetables, Sweet Potato Rice Stew and Easy Miso Ramen Author Patricia Tanumihardja is an experienced food writer and expert on Asian and sustainable farm-to-table cooking. She shows you how to buy and use the freshest in-season produce to create delicious dishes with startlingly new flavors and textures by adding a few "secret ingredients"—the traditional sweet, sour, spicy, savory seasonings that every Asian cook knows. She also explains in this Asian cookbook how the use of contrasting textures (for example silky tofu with crunchy peanuts) can create greater food enjoyment and a stimulating new dining experience. A home cook at heart, Pat''s recipes are very straightforward without lots of exotic ingredients or specialized tools. They are also easy and quick to prepare. She shows you how adding a few Asian fermented and pickled vegan products like miso or pickled greens will add a new universe of flavors to your cooking. The same is true for flavor-enhancers like fried shallots, crispy fried garlic and the flavored oils that Asian chefs and restaurants use on a regular basis.

DKK 143.00
1