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Shaping for Cleaning the Root Canals - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Shaping for Cleaning the Root Canals - - Bog - Springer Nature Switzerland AG - Plusbog.dk

This book provides clinicians with up-to-date, scientifically based guidance on the most important stages of endodontic treatment, i.e., cleaning and shaping of the root canal space, including mechanical preparation and chemical disinfection. Five internationally recognized experts present and discuss recent developments and new perspectives in the field. Important advances in root canal preparation and irrigation procedures are described with the aid of numerous high-quality illustrations. A key feature of the book is the detailed attention devoted to the latest research findings and to their impact on contemporary evidence-based clinical guidelines and modern clinical practice. On this basis, simple treatment protocols are proposed that take the anatomy of the root canals fully into account. In addition, emerging problems and trends are considered. The book will be an excellent resource for clinicians and advanced practitioners who are seeking to update their practice.

DKK 901.00
1

Monodisperse Highly Ordered and Polydisperse Biobased Solid Foams - Sebastien Andrieux - Bog - Springer Nature Switzerland AG - Plusbog.dk

Monodisperse Highly Ordered and Polydisperse Biobased Solid Foams - Sebastien Andrieux - Bog - Springer Nature Switzerland AG - Plusbog.dk

This book discusses the synthesis of chitosan-based solid foams using foam templating. Solid foams with pore sizes between a few micrometres and a few millimetres are widely used in a range of established and emerging applications, including filtration, catalysis, sound and thermal insulation, human protection, and tissue engineering. They are lightweight with large surface-to-volume ratios, and have excellent mechanical, acoustic, and thermal properties. However, most foaming processes are extremely complex, and there remains a lack of sound scientific understanding of-and therefore control over-the parameters that determine the properties of the material. One route towards tailor-made solid foams is liquid foam templating, where the liquid foam is generated first (with the desired structure) before being solidified into a solid foam with the desired structure. This book describes how liquid foam templating can be used to synthesise monodisperse solid foams as well as solid foams with a tuneable polydispersity.

DKK 816.00
1

Monodisperse Highly Ordered and Polydisperse Biobased Solid Foams - Sebastien Andrieux - Bog - Springer Nature Switzerland AG - Plusbog.dk

Monodisperse Highly Ordered and Polydisperse Biobased Solid Foams - Sebastien Andrieux - Bog - Springer Nature Switzerland AG - Plusbog.dk

This book discusses the synthesis of chitosan-based solid foams using foam templating. Solid foams with pore sizes between a few micrometres and a few millimetres are widely used in a range of established and emerging applications, including filtration, catalysis, sound and thermal insulation, human protection, and tissue engineering. They are lightweight with large surface-to-volume ratios, and have excellent mechanical, acoustic, and thermal properties. However, most foaming processes are extremely complex, and there remains a lack of sound scientific understanding of-and therefore control over-the parameters that determine the properties of the material. One route towards tailor-made solid foams is liquid foam templating, where the liquid foam is generated first (with the desired structure) before being solidified into a solid foam with the desired structure. This book describes how liquid foam templating can be used to synthesise monodisperse solid foams as well as solid foams with a tuneable polydispersity.

DKK 816.00
1

Polyurethane Insulation Foams for Energy and Sustainability - Engin Burgaz - Bog - Springer Nature Switzerland AG - Plusbog.dk

Polyurethane Insulation Foams for Energy and Sustainability - Engin Burgaz - Bog - Springer Nature Switzerland AG - Plusbog.dk

This review book focuses on the structure-property relationships of polyurethane nanocomposite foams in comparison with those of conventional polyurethane composite foams. The thermal insulation properties of polyurethane foam nanocomposites are discussed along with other traits such as their morphology, mechanical and thermomechanical properties, thermal degradation and flammability, energy absorption and saving capability, recycling and recovery behavior. In turn, the book discusses potential applications of PU nanocomposite foams and outlines the main problems that remain to be solved with regard to this important topic.

DKK 816.00
1

Heat Transfer Enhancement in Plate and Fin Extended Surfaces - Anand Kumar Bharti - Bog - Springer Nature Switzerland AG - Plusbog.dk

Heat Transfer Enhancement in Plate and Fin Extended Surfaces - Anand Kumar Bharti - Bog - Springer Nature Switzerland AG - Plusbog.dk

This Brief deals with heat transfer and friction in plate and fin extended heat transfer enhancement surfaces. It examines Offset-Strip Fin (OSF), Enhancement Principle, Analytically Based Models for j and f vs. Re, Transition from Laminar to Turbulent Region, Correlations for j and f vs. Re, Use of OSF with Liquids, Effect of Percent Fin Offset, Effect of Burred Edges, Louver fin, heat transfer and friction correlations, flow structure in the louver fin array, analytical model for heat transfer and friction, convex louver fin, wavy fin, 3D corrugated fin, perforated fin, pin fins and wire mesh, types of vortex generators, metal foam fin, plain fin, packings, numerical simulation of various types of fins.

DKK 426.00
1

SQL for Data Science - Antonio Badia - Bog - Springer Nature Switzerland AG - Plusbog.dk

SQL for Data Science - Antonio Badia - Bog - Springer Nature Switzerland AG - Plusbog.dk

This textbook explains SQL within the context of data science and introduces the different parts of SQL as they are needed for the tasks usually carried out during data analysis. Using the framework of the data life cycle, it focuses on the steps that are very often given the short shift in traditional textbooks, like data loading, cleaning and pre-processing. The book is organized as follows. Chapter 1 describes the data life cycle, i.e. the sequence of stages from data acquisition to archiving, that data goes through as it is prepared and then actually analyzed, together with the different activities that take place at each stage. Chapter 2 gets into databases proper, explaining how relational databases organize data. Non-traditional data, like XML and text, are also covered. Chapter 3 introduces SQL queries, but unlike traditional textbooks, queries and their parts are described around typical data analysis tasks like data exploration, cleaning and transformation. Chapter 4 introduces some basic techniques for data analysis and shows how SQL can be used for some simple analyses without too much complication. Chapter 5 introduces additional SQL constructs that are important in a variety of situations and thus completes the coverage of SQL queries. Lastly, chapter 6 briefly explains how to use SQL from within R and from within Python programs. It focuses on how these languages can interact with a database, and how what has been learned about SQL can be leveraged to make life easier when using R or Python. All chapters contain a lot of examples and exercises on the way, and readers are encouraged to install the two open-source database systems (MySQL and Postgres) that are used throughout the book in order to practice and work on the exercises, because simply reading the book is much less useful than actually using it. This book is for anyone interested in data science and/or databases. It just demands a bit of computer fluency, but no specific background on databases or data analysis. All concepts are introduced intuitively and with a minimum of specialized jargon. After going through this book, readers should be able to profitably learn more about data mining, machine learning, and database management from more advanced textbooks and courses.

DKK 455.00
1

Migration, Urbanity and Cosmopolitanism in a Globalized World - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Migration, Urbanity and Cosmopolitanism in a Globalized World - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Chapter 1. Migration, Urbanity and Cosmopolitanism in a Globalized World: An Introduction.- Part I: Making Cosmopolitan Places in a Globalized World.- Chapter 2. Generic Places: The Construction of Home and the Lived Experience of Cosmopolitanization.- Chapter 3. Making Cosmopolitan Spaces: Urban Design, Ideology and Power.- Chapter 4. Dakar by Night: Engaging with Cosmopolitanism by Contrast.- Chapter 5. Urban Cosmopolitanism in the Arab World: Contributing to Theoretical Debates from the Middle East.- Part II: Urbanity and Everyday Cosmopolitanism in Ordinary Places.- Chapter 6. Cosmopolitan Dubai: Consumption and Segregation in a Global City.- Chapter 7. Everyday Cosmopolitanism in African Cities: Places of Leisure and Consumption in Antananarivo and Maputo.- Chapter 8. What''s in a Street? Exploring Suspended Cosmopolitanism in Trikoupi, Nicosia.- Chapter 9. Branding Cosmopolitanism and Place Making in Saint Laurent Boulevard, Montreal.- Part III: Migrant Cosmopolitanism: Fragile Belongings and Contested Citizenships.- Chapter 10. Sweeping the Streets, Cleaning Morals in Paris: Chinese Sex Workers Claiming Their Belonging to the Cosmopolitan City.- Chapter 11. Cosmopolitanism in US Sanctuary Cities: Dreamers Claiming Urban Citizenship.- Chapter 12. Migrant Cosmopolitanism in Emirati and Saudi Cities: Practices and Belonging in Exclusionary Contexts.- Chapter 13. Figures of the Cosmopolitan Condition: The Wanderer, the Outcast, and the Foreigner.

DKK 328.00
1

Migration, Urbanity and Cosmopolitanism in a Globalized World - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Migration, Urbanity and Cosmopolitanism in a Globalized World - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Chapter 1. Migration, Urbanity and Cosmopolitanism in a Globalized World: An Introduction.- Part I: Making Cosmopolitan Places in a Globalized World.- Chapter 2. Generic Places: The Construction of Home and the Lived Experience of Cosmopolitanization.- Chapter 3. Making Cosmopolitan Spaces: Urban Design, Ideology and Power.- Chapter 4. Dakar by Night: Engaging with Cosmopolitanism by Contrast.- Chapter 5. Urban Cosmopolitanism in the Arab World: Contributing to Theoretical Debates from the Middle East.- Part II: Urbanity and Everyday Cosmopolitanism in Ordinary Places.- Chapter 6. Cosmopolitan Dubai: Consumption and Segregation in a Global City.- Chapter 7. Everyday Cosmopolitanism in African Cities: Places of Leisure and Consumption in Antananarivo and Maputo.- Chapter 8. What''s in a Street? Exploring Suspended Cosmopolitanism in Trikoupi, Nicosia.- Chapter 9. Branding Cosmopolitanism and Place Making in Saint Laurent Boulevard, Montreal.- Part III: Migrant Cosmopolitanism: Fragile Belongings and Contested Citizenships.- Chapter 10. Sweeping the Streets, Cleaning Morals in Paris: Chinese Sex Workers Claiming Their Belonging to the Cosmopolitan City.- Chapter 11. Cosmopolitanism in US Sanctuary Cities: Dreamers Claiming Urban Citizenship.- Chapter 12. Migrant Cosmopolitanism in Emirati and Saudi Cities: Practices and Belonging in Exclusionary Contexts.- Chapter 13. Figures of the Cosmopolitan Condition: The Wanderer, the Outcast, and the Foreigner.

DKK 291.00
1

Recent Advancement in White Biotechnology Through Fungi - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Recent Advancement in White Biotechnology Through Fungi - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Over the last decade considerable progress has been made in white biotechnology research and further major scientific and technological breakthroughs are expected in the future. The first large-scale industrial applications of modern biotechnology have been in the areas of food and animal feed production (agricultural/green biotechnology) and in pharmaceuticals (medical/red biotechnology). In contrast, the productions of bioactive compounds through fermentation or enzymatic conversion are known as industrial or white biotchnology. The fungi are ubiquitous in nature and have been sorted out from different habitats, including extreme environments (high temperature, low temperature, salinity and pH); and associated with plants (Epiphytic, Endophytic and Rhizospheric). The fungal strains are beneficial as well as harmful for human beings. The beneficial fungal strains may play important roles in the agricultural, industrial, and medical sectors. The fungal strains and its product (enzymes, bioactive compounds, and secondary metabolites) are very useful for industry (e.g., the discovery of penicillin from Penicillium chrysogenum). This discovery was a milestone in the development of white biotechnology as the industrial production of penicillin and antibiotics using fungi moved industrial biotechnology into the modern era, transforming it into a global industrial technology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors providing both high value nutraceutical and pharmaceutical products. The fungal strains and bioactive compounds also play an important role in environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.

DKK 816.00
1

Recent Advancement in White Biotechnology Through Fungi - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Recent Advancement in White Biotechnology Through Fungi - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Over the last decade considerable progress has been made in white biotechnology research and further major scientific and technological breakthroughs are expected in the future. The first large-scale industrial applications of modern biotechnology have been in the areas of food and animal feed production (agricultural/green biotechnology) and in pharmaceuticals (medical/red biotechnology). In contrast, the productions of bioactive compounds through fermentation or enzymatic conversion are known as industrial or white biotchnology. The fungi are ubiquitous in nature and have been sorted out from different habitats, including extreme environments (high temperature, low temperature, salinity and pH); and associated with plants (Epiphytic, Endophytic and Rhizospheric). The fungal strains are beneficial as well as harmful for human beings. The beneficial fungal strains may play important roles in the agricultural, industrial, and medical sectors. The fungal strains and its product (enzymes, bioactive compounds, and secondary metabolites) are very useful for industry (e.g., the discovery of penicillin from Penicillium chrysogenum). This discovery was a milestone in the development of white biotechnology as the industrial production of penicillin and antibiotics using fungi moved industrial biotechnology into the modern era, transforming it into a global industrial technology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors providing both high value nutraceutical and pharmaceutical products. The fungal strains and bioactive compounds also play an important role in environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.

DKK 816.00
1

A Companion of Feminisms for Digital Design and Spherology - Amanda Windle - Bog - Springer Nature Switzerland AG - Plusbog.dk

A Companion of Feminisms for Digital Design and Spherology - Amanda Windle - Bog - Springer Nature Switzerland AG - Plusbog.dk

This book questions if spherology is a philosophy for designers, giving guidance on ways to read Spheres , how to approach the trilogy''s indexicality, and apply the key tropes and ethics of atmospheres to digital design. Each chapter includes a design-in, that is a practical entry point into the many tropes of Spheres including- bubbles, globes and foam. The book also applies spherology to an atmosphere design issue involving endangered species and geospatial threats to the environment. Spherology refers to the Spheres trilogy by the philosopher Peter Sloterdijk, which traces spherical ideas, theories, sensations and feelings related to the philosophical concept of ''being'' and the human-centered position of ''being-in''. It is the first cynical, feminist companion of spherology to take a practice-led approach and to cover all three controversial volumes to with and against Spheres . Windle draws on feminist science and technology studies (STS) through parody within reading, writing and design practices. Design provides navigation so that academics and students can engage with spherology through an embodied concern with digital materiality. As a feminist companion for today''s design issues, the book is an essential read for feminist STS scholars, design practitioners and digital R&D specialists working both in industry and academia, including more specifically data visualisers, interface and interaction designers.

DKK 476.00
1

Recent Advancement in White Biotechnology Through Fungi - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Recent Advancement in White Biotechnology Through Fungi - - Bog - Springer Nature Switzerland AG - Plusbog.dk

White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc., and value added product through the use of microorganisms especially fungi and bacteria. The value-added products included bioactive compounds, secondary metabolites, pigments and industrially important enzymes for potential applications in agriculture, pharmaceuticals, medicine and allied sectors for human welfare. In the 21st century, techniques were developed to harness fungi to protect human health (through antibiotics, antimicrobial, immunosuppressive agents, value-added products etc.), which led to industrial scale production of enzymes, alkaloids, detergents, acids, biosurfactants. The first large-scale industrial applications of modern biotechnology have been made in the areas of food and animal feed production (agricultural/green biotechnology) and pharmaceuticals (medical/red biotechnology). In contrast, the production of bio-active compounds through fermentation or enzymatic conversion is known industrial or white biotechnology. The beneficial fungal strains may play important role in agriculture, industry and the medical sectors. The beneficial fungi play a significance role in plant growth promotion, and soil fertility using both, direct (solubilization of phosphorus, potassium and zinc; production of indole acetic acid, gibberellic acid, cytokinin and siderophores) and indirect (production of hydrolytic enzymes, siderophores, ammonia, hydrogen cyanides and antibiotics) mechanisms of plant growth promotion for sustainable agriculture. The fungal strains and their products (enzymes, bio-active compounds and secondary metabolites) are very useful for industry. The discovery of antibiotics is a milestone in the development of white biotechnology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high valued nutraceuticals and pharmaceutical products. The fungal strains and bio-active compounds also play important role in the environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.

DKK 816.00
1

Food Safety and Quality-Based Shelf Life of Perishable Foods - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Food Safety and Quality-Based Shelf Life of Perishable Foods - - Bog - Springer Nature Switzerland AG - Plusbog.dk

This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption. Shelf life is determined by several factors, including microbiological, chemical, physical, and organoleptic deterioration. Often these factors are interrelated and interdependent. The editors of this volume focus specifically on the microbial factors related to shelf life of perishable foods and food commodities. This allows for more detailed coverage of foodborne bacterial pathogens and spoilage microorganisms of concern. The initial part of the book covers the why and how of shelf life determination as well as the specific microbial pathogens and spoilage microorganisms of concern for perishable foods. Contributors address topics such as the techniques utilized for determination of shelf life, the frequency of shelf life testing for different products, the interpretation of data to make shelf life determinations, and management of shelf life of food products from the perspective of the food producer, distributor, retailer, and regulator. Three key areas impacting shelf life are addressed in detail: sanitation, processing, and packaging. The sanitation chapter explains the necessary components of cleaning and sanitizing to assure a hygienic processing environment and why that is critical to shelf life control. Traditional processing procedures are reviewed and advanced processing technologies are explored. Materials used in food packaging and the utilization of traditional and activated food packaging by product type are covered in detail. The latter two chapters of the book delve into newer techniques of analysis and explore the microbiome of food products. Implications of microbial ecology and microbial quantification in food products are discussed in chapters on genomics and in the changing dogma of meat shelf life. The primary audience for this work includes food industry quality and food safety technicians, managers, directors, and executives responsible for shelf life. Academicians and governmental researchers involved in research and teaching about food safety and quality will also find the material relevant and useful.

DKK 800.00
1