Pricemate

I Spy DIY Style - Jenni Radosevich - Bog - Random House USA Inc - Plusbog.dk

A guide for fashionistas who want to create a designer look without breaking the bank. It offers 30 creative ideas for fashionable DIY projects. From zigzag zipper dresses to cocktail rings, it features easy-to-make fashion statements using widely available materials. It is filled with photographs as well as tips from fashion insiders.

DKK 190.00

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How to Tie a Scarf - Potter Style - Bog - Random House USA Inc - Plusbog.dk

From designer silk squares to chunky homemade knits, this New York Times bestselling book is filled with inspired ways to style your scarves. Inside you''ll find:• Step-by-step tutorials for square, oblong, and embellished scarves • Styles for the summer, fall, winter, and spring seasons • DIY scarf accessories featuring camera straps, tote bags, necklaces and more Wrapped in a silky cover and with a beautifully designed interior, How to Tie a Scarf is the perfect gift for anyone who loves the finishing touch of a well-styled scarf.

DKK 123.00

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The Baker's Appendix - Jessica Reed - Bog - Random House USA Inc - Plusbog.dk

The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts.Bakers will wonder how they ever lived without this indispensable resource, featuring:• Cups-to-grams conversions for ingredients• Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations• Ingredient substitutions• DIY extracts, natural food colorings, sprinkles, and more• Decorating tips for cakes and cookies• Conversions for oven temperatures• Adjustments for baking at high altitudes• Volume charts for baking pans of all sizes

DKK 166.00

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The New American Herbal: An Herb Gardening Book - Stephen Orr - Bog - Random House USA Inc - Plusbog.dk

A masterful, gorgeously photographed A-to-Z introduction to the full spectrum of herbal plants, including recipes, growing tips and tricks, DIY crafts, and more For centuries, herbs have been prized for their beauty and utility in the garden, kitchen, and medicine cabinet. Modern garden master Stephen Orr’s lushly illustrated guide is the definitive resource for identifying, cultivating, and using these fascinating and varied plants. With information on almost one thousand herbs, including detailed profiles of more than 125, each photographed in full color and accompanied by helpful growing advice, The New American Herbal takes the study of herbs and herbalism to an exciting new level. Orr covers the entire spectrum of useful plants, from culinary and ornamental to aromatic and medicinal, presenting them in an easily digestible format, giving you the tools to • Learn how to plant and maintain a bountiful kitchen garden • Propagate, harvest, and cook with the herbs you grow • Use fresh, dried, and distilled herbs in seasoning blends, teas, vinegars, and more • Create an easy DIY hanging herb garden, form an herb topiary, and mix herbal remedies and essential oils • Whip up any of the 45 included recipes, such as Ragu Bolognese with Fennel and Lemon Semolina Cake with Lavender Meticulously researched and exhaustive in its scope, The New American Herbal is an irresistible invitation to explore the versatility of herbs in all their beauty and variety.

DKK 229.00

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Uni the Unicorn: Let's Clean Up the Forest! - Amy Krouse Rosenthal - Bog - Random House USA Inc - Plusbog.dk

New York Times bestseller Uni the Unicorn learns the importance of cleaning up! Bonus: Includes a special DIY craft kids can make at home. Celebrate the magic of believing with Uni the unicorn! Uh-oh! Uni and the little girl find a trail of candy wrappers on the forest floor. These don''t belong here! Ride along as they clean up the mess and teach a valuable lesson about litter at the same time.These new Uni the Unicorn paperback storybooks have a strong magical theme and a hopeful message. In Uni''s beautiful world, we see Uni experiencing real-world feelings that kids can identify with and families want to read about.

DKK 85.00

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Asian Pickles - Karen Solomon - Bog - Random House USA Inc - Plusbog.dk

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide . Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more— Asian Pickles is your passport to explore this region’s preserving possibilities.

DKK 168.00

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The Hot Sauce Cookbook - Robb Walsh - Bog - Random House USA Inc - Plusbog.dk

From veteran cookbook author Robb Walsh, this definitive guide to the world''s most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.

DKK 146.00

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Hello, Bicycle - Anna Brones - Bog - Random House USA Inc - Plusbog.dk

An inspirational and encouraging illustrated guide to the world of bicycles and cycling, with practical information on bike buying, riding, repairs, and maintenance as well as countless suggestions on how to better enjoy your wheels, from packing a bike picnic to crafting art projects using spare parts. Believe or not, anyone can be great at cycling. Let Hello, Bicycle empower you. Riding a bike is one of life’s simple joys—it’s fun, freeing, and good for the planet and our health. Hello, Bicycle is a practical guide to the bike life with real-world advice, covering everything you need to know to up your bicycling game and ride with confidence and style. Filled with everything you need to know about: • Buying new, used, and custom bikes • Making the switch to bike commuting • Riding, locking, and storing your bike • Maintaining your bike at home (and what your mechanic should handle) • Picnicking, traveling, camping, and touring by bicycle • Creating DIY bike projects • And much more! Adorable illustrations and friendly tips will make even the most daunting cycling endeavors seem doable! This inspiring, giftable, informative, and fun handbook offers something for cyclists of all types, whether you’re new to biking, looking to get back into it, or a seasoned rider who wants to take it to the next level.

DKK 149.00

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Jerky - Toponia Miller - Bog - Random House USA Inc - Plusbog.dk

IACP WINNER • This love letter to jerky will make you fall hard for dried meats of all stripes. “ Jerky , with its beautiful photographs, fresh and unexpected recipes, and passionate writing, gives an in-depth look into the art and craft of drying meat at home.”— The Art of Eating Taylor Boetticher and Toponia Miller, James Beard Award–nominated authors of In the Charcuterie and owners of San Francisco’s acclaimed Fatted Calf Charcuterie, share their favorite recipes and tested techniques for a variety of jerkies and cured meats, from dehydrator and oven drying, to smoking and air drying. Recipes range from classics like the Fatted Calf’s signature Bourbon and Molasses Smoked Beef Jerky, to traditional dried meats from around the globe, such as Gueddid, a spicy Moroccan goat jerky; Chinese Rousong or pork floss; and the Italian pork jerky Coppiette di Norcia. In addition to recipes for drying both sliced meats and whole muscles, Boetticher and Miller offer a chapter on cooking with jerky, including dishes like Gingery Cabbage Slaw with Smoky Beef and Herbs, and the meaty breakfast scramble Machacado con Huevos, allowing you to embrace and enjoy jerky in a whole new way. Whether you’re a veteran DIY meat curer, or embarking on a jerky affair for the first time, this gorgeously photographed book is your essential guide.

DKK 182.00

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Feel Something, Make Something - Caitlin Metz - Bog - Random House USA Inc - Plusbog.dk

An intimate, quietly revolutionary guide to using art to process, understand, and collaborate with your feelings, from the co-author of My Body, My Home . Understanding our emotions is a lifelong process. Many of us were taught to avoid, suppress, or run away from intense feelings like grief, anger, and sadness. What if, instead of hiding from your emotions, you collaborated with them? Feel Something, Make Something is a guide to experimental, creative self-expression and reflection. Caitlin Metz believes that making art—whether it’s a detailed scribble on a crumpled receipt or a 100-day series of photos—gives your feelings a physical form and provides space to observe them from a distance. To help kickstart your creative process, Metz offers tutorials on zine-making (complete with a pull-out DIY zine to keep in your wallet), drawing, bodymapping, mindmapping, self-portraiture, and writing personal manifestos.This act of creation can be a form of release, documentation, ritual, conversation, or disruption. You may choose to sustain your feeling, to channel it into your work, or to shift it completely. To feel something and make something is both an invitation to take a breath and an opportunity to shift your perspective. Feel Something, Make Something is not about making perfectly polished works of art. The outcome of your art-making is arbitrary. The process is the work.

DKK 148.00

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Mastering Fermentation - Mary Karlin - Bog - Random House USA Inc - Plusbog.dk

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. Mastering Fermentation is a beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring more than seventy recipes that allow you to progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast starters, fermenting meats, and curing fish. Cooking instructor and author Mary Karlin begins with a solid introduction to the wide world of fermentation, explaining essential equipment, ingredients, processes, and techniques. The diverse chapters cover everything from fermented dairy to grains and breads; legumes, nuts, and aromatics; and fermented beverages. Last but not least, the book concludes with more than twenty globally-inspired recipes that incorporate fermented foods into enticing finished dishes like Grilled Lamb Stuffed with Apricot-Date Chutney and Saffron Yogurt Sauce. Offering an accessible, recipe-driven approach, Mastering Fermentation will inspire and equip you to facilitate the transformative, fascinating process of fermentation, with delicious results.

DKK 241.00

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Bitters - Brad Thomas Parsons - Bog - Random House USA Inc - Plusbog.dk

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.

DKK 201.00

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The House That Lou Built - Mae Respicio - Bog - Random House USA Inc - Plusbog.dk

"If this book were a house, the rooms would be filled with warmth, family, and friendship." --Erin Entrada Kelly, author of the Newbery Medal winner Hello, Universe; The Land of Forgotten Girls; and Blackbird Fly A coming-of-age story that explores culture and family, forgiveness and friendship, and what makes a true home. Perfect for fans of Wendy Mass and Joan Bauer. Lou Bulosan-Nelson has the ultimate summer DIY project. She''s going to build her own "tiny house," 100 square feet all her own. She shares a room with her mom in her grandmother''s house, and longs for a place where she can escape her crazy but lovable extended Filipino family. Lou enjoys her woodshop class and creating projects, and she plans to build the house on land she inherited from her dad, who died before she was born. But then she finds out that the land may not be hers for much longer. Lou discovers it''s not easy to save her land, or to build a house. But she won''t give up; with the help of friends and relatives, her dream begins to take shape, and she learns the deeper meaning of home and family. AN NPR BEST BOOK OF THE YEAR A KIRKUS REVIEWS BEST BOOK OF THE YEAR "Equal parts girl-heart, muscle and know-how for today''s reader. Endearing to the end." --Rita Williams-Garcia, Newbery-Honor-and-Coretta-Scott King -Award-winning author of the National Book Award Finalist Clayton Byrd Goes Underground "Warm, funny and affirming. As we get to know Lou, her extended Filipino family, and friends, the door opens into her life and, ultimately, her home." --Lisa Yee, author of the Millicent Min trilogy, The Kidney Hypothetical, the DC Super Hero Girls series, and other books "There couldn''t be a hero more determined, resourceful or lovable than Lucinda Bulosan-Nelson. Her big dream of a tiny house is irresistible." --Tricia Springstubb, author of Every Single Second, What Happened on Fox Street, Moonpenny Island, and the Cody series"I fell in love with Lou and her wonderful extended family. This story may be about a tiny house, but it has an enormous heart." --Kate Messner, author of The Exact Location of Home

DKK 107.00

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The Cocktail Party - Mary Giuliani - Bog - Random House USA Inc - Plusbog.dk

THE ESSENTIAL GUIDE TO THROWING THE PERFECT PARTY—FROM ONE OF TODAY’S MOST SOUGHT-AFTER CATERERS. When A-listers want to host a standout event, they call New York caterer Mary Giuliani. Her motto? Eat. Drink. Play. Recover. She prefers a “simple yet special” approach to entertaining but still manages to make the ordinary extraordinary. Now Mary is sharing all her secrets, along with tried-and-true planning tips, inventive menus, whimsical recipes, and delicious stories—everything you need to know to get your ducks in a row—and your pigs in their blankets!—to stage the perfect party for a range of special occasions, including • New Year’s Eve: Banana Pancake Bites, Mini Kale and Fontina Breakfast Pies, and Champagne Jell-O • Game Day: MACO (Mac and Cheese Taco) with Guacamole, Banoffee Cream Pie in a Mug, and Beergaritas • Awards Season: Chicken Satay, Edamame Dumplings, and Easiest Champagne Drink Ever • Cinco de Mayo: Spicy Pigs, Sweet Quesadilla Bites, and Grapefruit-Jalapeño Margaritas • Thanksgiving: Turkey with Cranberry on Mini Pumpkin Muffins, Mashed Potato Popovers with Mozzarella, and Tipsy Turkey Martinis • Christmas: Mini Grilled Cheese with Fontina and OTTO Black Truffle Honey, Baked Italian Mini Doughnuts, and Italian Eggnog Each party theme comes with a festive Snacktivity that turns your favorite foods and toppings into an eye-popping set piece (think frittata bar, soup-sipping station, DIY grilled cheese party). Mary also offers up Big Stories to get the conversation flowing, a Party Calculator to plan how much to buy and prep per guest, and advice for stocking your Party Closet so you can quickly turn a casual drop-by into a fabulous time. Whether you host get-togethers once a week or once a year, this handy guide has all you need to eat, drink, and be, well, Mary. Praise for Mary Giuliani and The Cocktail Party “All-encompassing but never fussy, clever but never pretentious, Mary’s approach to food and entertaining is warm and familiar without ever sacrificing on quality and sophistication.” —Ariel Foxman, editorial director, InStyle “Mary pulls it all together with effortless panache, and all I can ever remember the next day—besides the fact that I drank too much—is how delicious everything was and how much fun I had.” —Jonathan Van Meter, author and contributing editor, Vogue and New York