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The Tokyo Zodiac Murders - Soji Shimada - Bog - Pushkin Press - Plusbog.dk

The Tokyo Zodiac Murders - Soji Shimada - Bog - Pushkin Press - Plusbog.dk

Coin Locker Babies - Ryu Murakami - Bog - Pushkin Press - Plusbog.dk

Mysterious Setting - Kazushige Abe - Bog - Pushkin Press - Plusbog.dk

Spark - Naoki Matayoshi - Bog - Pushkin Press - Plusbog.dk

Murder at the Black Cat Cafe - Seishi Yokomizo - Bog - Pushkin Press - Plusbog.dk

The Black Swan Mystery - Tetsuya Ayukawa - Bog - Pushkin Press - Plusbog.dk

National Dish - Anya Von Bremzen - Bog - Pushkin Press - Plusbog.dk

The Lady Killer - Masako Togawa - Bog - Pushkin Press - Plusbog.dk

Spring Garden - Tomoka Shibasaki - Bog - Pushkin Press - Plusbog.dk

A Single Rose - Muriel Barbery - Bog - Pushkin Press - Plusbog.dk

Nipponia Nippon - Kazushige Abe - Bog - Pushkin Press - Plusbog.dk

Murder in the Crooked House - Soji Shimada - Bog - Pushkin Press - Plusbog.dk

The End of the Moment We Had - Toshiki Okada - Bog - Pushkin Press - Plusbog.dk

Good Taste - Alain Ducasse - Bog - Pushkin Press - Plusbog.dk

Kokoro - Natsume Soseki - Bog - Pushkin Press - Plusbog.dk

The Siren's Lament - Jun'ichiro Tanizaki - Bog - Pushkin Press - Plusbog.dk

The Siren's Lament - Jun'ichiro Tanizaki - Bog - Pushkin Press - Plusbog.dk

'A master of death and eros' LA Weekly'Japan's great modern novelist. Tanizaki created a lifelong series of ingenious variations on a dominant theme: the power of love to energize and destroy' Chicago TribuneThe sage Confucius visits a cultured duke, whose pursuit of virtue is threatened by the desires of his dazzling, malicious consort. A naïve servant elopes with his master's daughter, only to be plunged headlong into a world of murder and corruption. Exhausted by a lifestyle of never-ending debauchery, a young prince finds himself obsessed with a sorrowful, beguiling mermaid. These three stories, in a gorgeous new translation by Bryan Karetnyk, distil the essence of Jun'ichiro Tanizaki's shorter fiction: the commingling of Japanese and Chinese mythologies, the dark side of desire and the paper-thin line between the sublime and the depraved. Part of the Pushkin Press Classics series: timeless storytelling by icons of literature, hand-picked from around the globe. Translated by Bryan Karetnyk. Jun'ichiro Tanizaki (1886-1965) is widely considered one of Japan's most important writers. Born in Tokyo to a family of printers, he began his literary career in 1909 and published numerous plays, essays, novels and short stories. His writing is characterised by ironic wit, subtle interpersonal dynamics and charged depictions of sexuality and cultural identity. The Tanizaki Prize, one of Japan's most prestigious awards, is named in his honour. Bryan Karetnyk is a British writer and translator. His translations for Pushkin Press include works by Gaito Gazdanov, Irina Odoevtseva and Ryunosuke Akutagawa. He is also the editor of the Penguin Classics anthology Russian Émigré Short Stories from Bunin to Yanovsky.

DKK 126.00
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National Dish - Anya Von Bremzen - Bog - Pushkin Press - Plusbog.dk

National Dish - Anya Von Bremzen - Bog - Pushkin Press - Plusbog.dk

AN ENTERTAINING AND STYLISH EXPLORATION OF FOOD AND NATIONALITY, FROM AWARD-WINNING WRITER ANYA VON BREMZEN'This voyage into culinary myth-making is essential reading... I couldn't love it more!' Nigella Lawson'A truly captivating and evocative book. National Dish takes you on a food journey written with real warmth, wit and perception' Dan Saladino'A sparklingly intelligent examination of, and a meditation on, the interplay of cooking and identity' Spectator________In National Dish, award-winning food writer Anya von Bremzen sets out to investigate the eternal cliché that "we are what we eat". Her journey takes her from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul. She probes the decline of France's pot-au-feu in the age of globalisation, the stratospheric rise of ramen, the legend of pizza, the postcolonial paradoxes of Mexico's mole, the community essence of tapas, and the complex legacy of multiculturalism in a meze feast. Finally she returns to her home in Queens, New York, for a bowl of Ukrainian borscht -a dish which has never felt more loaded, or more precious.As each nation's social and political identity is explored, so too is its palate. Rich in research, colourful? characters and lively wit, National Dish peels back the layers of myth and misunderstanding around world cuisines, reassessing the pivotal role of food in our cultural heritage and identity.Featuring an epilogue on Ukrainian borscht, recently granted World Heritage status by UNESCO________FURTHER PRAISE FOR NATIONAL DISH'So enlightening - as well as well so much fun to read... Von Bremzen is a superb describer of flavours and textures' Bee Wilson Financial TimesA fast-paced, entertaining travelogue, peppered with compact history lessons that reveal the surprising ways dishes become iconic' New York Times'Enchanting, fascinating, thought provoking and humorous' Claudia Roden'A playful, erudite and mouthwatering exploration of ideas around food and identity. With the help of a diverse group of characters and dishes, Anya von Bremzen highlights the intricacies and contradictions of our relationship with what we eat' Fuschia Dunlop'Anya von Bremzen's new book reads like an engrossing unputdownable novel about the perpetual soup of humanity' Oli Hercules'An evocative, gorgeously layered exercise in place-making and cultural exploration...'Boston Globe'Von Bremzen's knowledge is staggering and her writing witty, urgent and personal. I couldn't put it down' Diana Henry

DKK 211.00
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