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The Zero-Waste Chef - Anne Marie Bonneau - Bog - Penguin Putnam Inc - Plusbog.dk

The Zero-Waste Chef - Anne Marie Bonneau - Bog - Penguin Putnam Inc - Plusbog.dk

In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has learned that ''zero-waste'' is above all an intention, not a hard-and-fast rule. Because, while one person eliminating all their waste is great, if thousands of people do 20 percent better it will have a much bigger impact on the planet. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less and, finally, the recipes and strategies to turn them into more sustainable, money-saving cooks.

DKK 201.00
1

Son of a Southern Chef - Lazarus Lynch - Bog - Penguin Putnam Inc - Plusbog.dk

Son of a Southern Chef - Lazarus Lynch - Bog - Penguin Putnam Inc - Plusbog.dk

Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favourites. He created ''Son of a Southern Chef'' on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brulee, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy colour photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen.

DKK 208.00
1

Sadie On A Plate - Amanda Elliot - Bog - Penguin Putnam Inc - Plusbog.dk

Sadie On A Plate - Amanda Elliot - Bog - Penguin Putnam Inc - Plusbog.dk

Sadie is a rising star in the trendy Seattle restaurant scene. But after a public breakup with her boss, a famous chef, she is sure her career is over - until she lands a coveted spot on the next season of her favourite TV show, Chef Supreme. On the plane to New York, Sadie has sizzling chemistry with her seatmate, Luke. They prolong their night with a spontaneous, magical dinner before parting ways. Or so she thinks. When she turns up to set the next day, she makes a shocking discovery about who Luke is.

DKK 155.00
1

The Proof of the Pudding - Rhys Bowen - Bog - Penguin Putnam Inc - Plusbog.dk

The Proof of the Pudding - Rhys Bowen - Bog - Penguin Putnam Inc - Plusbog.dk

Georgie, back home at her estate in Eynsleigh, impatiently awaits the birth of her baby. But she has plenty to occupy her: her new chef, Pierre, has arrived from Paris, and Sir Hubert, who owns Eynsleigh, is back from his latest expedition. It''s time for Georgie to throw her first house party to celebrate his return and show off her new chef. The dinner party is a smashing success. Sir Mortimer Mordred - famous author of creepy Gothic horror novels - is one of the guests. He recently purchased a nearby Elizabethan manor nearby because it has a famous poison garden. After the dinner, Sir Mortimer approaches Georgie and asks to borrow her new chef for his upcoming party, and Georgie and Darcy, her dashing husband, are invited! The tour of the poison garden is fascinating, as is Sir Mortimer''s laboratory. Shockingly, just after the banquet several of the guests become sick. And one dies, apparently poisoned by berries from the garden. But how could this be when they all ate the same meal and the same delectable dessert? Georgie has to find the culprit to save her new chef and her own reputation - all before her bundle of joy arrives!

DKK 241.00
1

The Proof of the Pudding - Rhys Bowen - Bog - Penguin Putnam Inc - Plusbog.dk

The Proof of the Pudding - Rhys Bowen - Bog - Penguin Putnam Inc - Plusbog.dk

Georgie, back home at her estate in Eynsleigh, impatiently awaits the birth of her baby. But she has plenty to occupy her: her new chef, Pierre, has arrived from Paris, and Sir Hubert, who owns Eynsleigh, is back from his latest expedition. It''s time for Georgie to throw her first house party to celebrate his return and show off her new chef. The dinner party is a smashing success. Sir Mortimer Mordred - famous author of creepy Gothic horror novels - is one of the guests. He recently purchased a nearby Elizabethan manor nearby because it has a famous poison garden. After the dinner, Sir Mortimer approaches Georgie and asks to borrow her new chef for his upcoming party, and Georgie and Darcy, her dashing husband, are invited! The tour of the poison garden is fascinating, as is Sir Mortimer''s laboratory. Shockingly, just after the banquet several of the guests become sick. And one dies, apparently poisoned by berries from the garden. But how could this be when they all ate the same meal and the same delectable dessert? Georgie has to find the culprit to save her new chef and her own reputation - all before her bundle of joy arrives!

DKK 166.00
1

Luck and Last Resorts - Sarah Grunder Ruiz - Bog - Penguin Putnam Inc - Plusbog.dk

Luck and Last Resorts - Sarah Grunder Ruiz - Bog - Penguin Putnam Inc - Plusbog.dk

Ten years after fleeing home, Nina Lejeune is the chief stewardess on the super yacht Serendipity, single by choice, and perfectly content. But Nina''s old flame, Irish chef Ollie Dunne, isn''t so happy with the status quo. One year after leaving yachting, he''s returned as the Serendipity''s chef with an ultimatum: if Nina continues to deny she''s in love with him by the end of this charter season, he''ll go back to Ireland for good. Nina and Ollie''s shared secret from their past threatens to shipwreck not only their relationship, but the entire boat.

DKK 154.00
1

The Chef's Garden - Farmer Lee Jones - Bog - Penguin Putnam Inc - Plusbog.dk

The Chef's Garden - Farmer Lee Jones - Bog - Penguin Putnam Inc - Plusbog.dk

In this guide and cookbook, Farmer Lee Jones shares a wealth of knowledge on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers'' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef''s Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows..

DKK 527.00
1

A Pairing to Die For - Kate Lansing - Bog - Penguin Putnam Inc - Plusbog.dk

A Pairing to Die For - Kate Lansing - Bog - Penguin Putnam Inc - Plusbog.dk

A young winemaker is over a barrel when her new boyfriend is accused of murder in this delightful cozy mystery. It''s fall in Boulder, Colorado, and the leaves aren''t the only things changing. Parker Valentine, owner of Vino Valentine, is finally settling in to her winery and her new relationship with Reid Wallace, a local chef. But their delicate pairing is endangered when Reid''s estranged family comes into town to celebrate the opening of his new restaurant. Reid and his family are immediately at loggerheads, given their often acidic temperaments, but Parker still wants to make a good first impression. However, her efforts might be in vain when Reid''s sous chef is found dead in the alley behind the restaurant, and Reid is implicated in the murder. In order to save Reid, Parker will have to find the real killer, even if the truth is difficult to swallow.

DKK 104.00
1

Blown Away - Clover Tate - Bog - Penguin Putnam Inc - Plusbog.dk

Blown Away - Clover Tate - Bog - Penguin Putnam Inc - Plusbog.dk

In the all-new Kite Shop Mystery series set in the beachside community of Rock Point, Oregon, kite shop owner Emmy Adler gets swept up in a murder investigation. Emmy is finally living her dream. She’s moved to the coastal town of Rock Point, Oregon, and is starting a kite business. Strings Attached features her own unique designs, inspired by everything from Picasso to Matisse’s colorful cutouts. Her spirits are soaring sky-high the morning of the grand opening—until she stumbles upon a dead man washed up on the beach. The body belongs to local chef Miles Logan, and the gash across his chest indicates he’s been murdered. The sheriff suspects Emmy’s best friend, Avery, who used to date the chef. Emmy is sure Avery would never hurt anyone, but her pal doesn’t have an alibi for the night of the murder. With Avery’s freedom and the fate of her kite shop up in the air, Emmy takes it upon herself to follow the string of clues and solve the murder before the real killer takes flight.

DKK 100.00
1

A Dash of Salt and Pepper - Kosoko Jackson - Bog - Penguin Putnam Inc - Plusbog.dk

A Dash of Salt and Pepper - Kosoko Jackson - Bog - Penguin Putnam Inc - Plusbog.dk

Xavier Gorman is doing less than stellar. He just got dumped, was passed over for a prestigious fellowship, and to top it all off he''s right back home in Harpers Cove, Maine (population: 9,000). The last thing he wants to do is to work as a sous-chef in the kitchen of the hip new restaurant in town, The Wharf. Especially since the hot, single-father chef who owns it can''t delegate to save his life. Logan O''Hare doesn''t understand Xavier or why every word out of his mouth is dipped in sarcasm. Unfortunately, he has no choice but to hire him - he needs more help in the kitchen and his tween daughter, Anne, can only mince so many onions. It might be a recipe for disaster, but Logan doesn''t have many options besides Xavier. Stuck between a stove and a hot place, Logan and Xavier discover an unexpected connection. But when the heat between them threatens to top the Scoville scale, they''ll have to decide if they can make their relationship work or if life has seasoned them too differently.

DKK 168.00
1

The Apricot Lane Farms Cookbook - Alice Waters - Bog - Penguin Putnam Inc - Plusbog.dk

The Apricot Lane Farms Cookbook - Alice Waters - Bog - Penguin Putnam Inc - Plusbog.dk

As a chef who has long understood that flavour and healthy food go hand in hand, Molly Chester is passionate about farm-fresh ingredients, and her cooking celebrates the tree-ripened fruits, seasonal vegetables, pastured eggs, and grass-fed meats for which The Biggest Little Farm is known. With sections divided by season, and insider tips for sourcing the best produce, this a must-have cookbook for home cooks looking for inspiration for their farmers'' market hauls, and anyone looking to create a closer connection to their food.

DKK 397.00
1

Recipe for a Charmed Life - Rachel Linden - Bog - Penguin Putnam Inc - Plusbog.dk

Recipe for a Charmed Life - Rachel Linden - Bog - Penguin Putnam Inc - Plusbog.dk

American chef Georgia May Jackson has one dream - to run her own restaurant in Paris. And after a grueling decade working in Parisian kitchens, she is finally about to achieve her goal. But in one disastrous night, Georgia loses her sous-chef position, her French boyfriend, and her sense of taste! Suddenly, every morsel of food Georgia samples is bitter. Renowned for her exquisite palate and daring use of bold flavors in every dish she prepares, Georgia is devastated to discover her culinary gift has disappeared. When she receives a mysterious invitation from her estranged mother, Georgia flees to a small island in the Pacific Northwest, where she tentatively reconnects with her mom, a free-spirited hippie eager to make up for her past mistakes. There''s something about the island Georgia just can''t piece together. Good luck charms keep appearing in the oddest places. Her neighbour is a surprisingly antagonist (and annoyingly handsome) oyster farmer. And her mom keeps hinting at a mysterious family legacy. The visit has all the makings of a disaster... until Georgia begins to unravel some surprising secrets that make her wonder if the true recipe for a charmed life might look - and taste - very different than she ever imagined.

DKK 159.00
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The Lemon - S. E. Boyd - Bog - Penguin Putnam Inc - Plusbog.dk

The Lemon - S. E. Boyd - Bog - Penguin Putnam Inc - Plusbog.dk

While filming on location in Belfast, Northern Ireland, John Doe, the universally adored host of the culinary travel show Last Call, is found dead in a hotel room in an apparent suicide. As the news of his untimely demise breaks, a group of friends, fixers, hustlers, and opportunists vie to seize control of the narrative: Doe''s chess-master of an agent Nia, down-on-her-luck journalist Katie, and world-famous chef Paolo Cabrini, Doe''s closest friend and confidant, who finds himself entangled with a deranged Belfast hotel worker whose lurid secret might just take them all down.

DKK 199.00
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The Curse of La Fontaine - M. L. Longworth - Bog - Penguin Putnam Inc - Plusbog.dk

The Curse of La Fontaine - M. L. Longworth - Bog - Penguin Putnam Inc - Plusbog.dk

Chef Bear Valets has just opened his own restaurant, La Fontaine. It''s an immediate success. But when he decides to extend his seating into an historic courtyard, some powerful neighbours are against him. Valets charges on, but has to temporarily close when a skeleton is unearthed in the garden, buried next to an ancient stone fountain. When Valets begins receiving threatening letters, he becomes convinced that his life is in danger. And then the fountain, for only the third time in 352 years, stops running. Can Verlaque and Bonnet solve the mystery before someone else ends up dead?

DKK 152.00
1

Food-Related Stories - Gaby Melian - Bog - Penguin Putnam Inc - Plusbog.dk

Food-Related Stories - Gaby Melian - Bog - Penguin Putnam Inc - Plusbog.dk

“Gaby Melian tells so many stories through her relationship with food—about love, about loss, about hard work, and about finding her passion. The pages are dripping with delicious smells and tastes, and will give you a new way to look at both cooking and what it means to have a plan.” —Molly Birnbaum, editor in chief, America’s Test Kitchen Kids In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food -- however simple or complicated -- is a form of activism in its own right.Pocket Change Collective was born out of a need for space. Space to think. Space to connect. Space to be yourself. And this is your invitation to join us. This is a series of small books with big ideas from today''s leading activists and artists. "Food rescued me so many other times -- not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved." In this installment, chef and activist Gaby Melian shares her personal journey with food -- from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit ''s test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that''s healthy, sustainable, and thoughtful.

DKK 107.00
1

Effie Olsen's Summer Special - Rochelle Bilow - Bog - Penguin Putnam Inc - Plusbog.dk

Effie Olsen's Summer Special - Rochelle Bilow - Bog - Penguin Putnam Inc - Plusbog.dk

Effie Olsen thought she''d never settle down on the tiny Maine island where she grew up, but she''s returning from a whirlwind sixteen years as a professional chef in far-flung countries for one summer and one summer only. Her hometown boasts one of the best restaurants in the US, and lucky for her, Brown Butter needs a sous chef. Effie is eager for a chance at redemption after her last job went up in flames, but reluctant to set down roots in a place that reminds her of the ghosts of her past. Until, that is, she runs into Ernie Callahan, her onetime best friend who now works in the very same restaurant. Early morning swims and late-night games of truth or dare with Ernie remind her of what she''s been missing while traveling the world. He knows her better than anyone, and it doesn''t hurt that his smile lights her up brighter than the lighthouses dotting the craggy coastline. But Brown Butter has a secret that''s bursting at the seams, and if Effie doesn''t keep it, her job will vanish into the foggy Maine air. As summer draws to a close, she realizes a second chance at her dream job and the perfect guy are both within reach. The salty seaside town of Alder Isle is the key to Effie''s sweet ending... All she has to do now is learn to let her heart lead the way.

DKK 168.00
1

Girls and Their Horses - Eliza Jane Brazier - Bog - Penguin Putnam Inc - Plusbog.dk

Girls and Their Horses - Eliza Jane Brazier - Bog - Penguin Putnam Inc - Plusbog.dk

When the nouveau riche Parker family moves to an exclusive community in the heart of Southern California, they believe it''s their chance at a fresh start. Heather Parker is determined to give her daughters the life she never had - starting with horses. She signs them up for riding lessons at Rancho Santa Fe Equestrian, where horses are a lifestyle. Heather becomes a ''barn mom,'' part of a group of wealthy women who hang at the stables, drink wine, and prepare their daughters for competition. It''s not long before the Parker family is fully enmeshed in the horse world - from mean-girl cliques to barn romances and dark secrets. With the end-of-summer horse show fast approaching, the pressure is on, and these mothers will stop at nothing to give their daughters everything they deserve. Before the summer is over, lies will turn lethal, accidents will happen, and someone will end up dead.

DKK 166.00
1

Girls and Their Horses - Eliza Jane Brazier - Bog - Penguin Putnam Inc - Plusbog.dk

Girls and Their Horses - Eliza Jane Brazier - Bog - Penguin Putnam Inc - Plusbog.dk

When the nouveau riche Parker family moves to an exclusive community in the heart of Southern California, they believe it''s their chance at a fresh start. Heather Parker is determined to give her daughters the life she never had - starting with horses. She signs them up for riding lessons at Rancho Santa Fe Equestrian, where horses are a lifestyle. Heather becomes a ''Barn Mom,'' part of a group of wealthy women who hang at the stables, drink wine, and prepare their daughters for competition. It''s not long before the Parker family is fully enmeshed in the horse world - from mean girl cliques to barn romance and dark secrets. With the end of summer horse show fast approaching, the pressure is on, and these mothers will stop at nothing to give their daughters everything they deserve. Before the summer is over, lies will turn lethal, accidents will happen, and someone will end up dead.

DKK 241.00
1

Al Dente's Inferno - Stephanie Cole - Bog - Penguin Putnam Inc - Plusbog.dk

Al Dente's Inferno - Stephanie Cole - Bog - Penguin Putnam Inc - Plusbog.dk

When Nell Valenti is offered a chance to move to Tuscany to help transform an aging villa into a farm-to-table cooking school, she eagerly accepts. After all, both her job and her love life in America have been feeling stale. But with only three weeks to go before the first group of gastrotourists arrive, the villa is in shambles, and Chef Orlandini is oblivious to the work that needs to be done. When a tourist is found dead on the cooking school''s opening night, the murder threatens to undo all of Nell''s hard work and she must investigate the murder herself. Because if she fails to solve the case, her career, or even her life, could be next on the chopping block.

DKK 103.00
1

Sankofa - Eric Adjepong - Bog - Penguin Putnam Inc - Plusbog.dk

Sankofa - Eric Adjepong - Bog - Penguin Putnam Inc - Plusbog.dk

Inspired by acclaimed chef Eric Adjepong’s own childhood, Sankofa is the powerful story of a young boy’s culinary journey 400 years into the past to reconnect with his African roots and find his own place in America. What if home was a place you’ve never been? For Kofi, a first-generation Ghanaian American boy, home is a country called Ghana. But it’s a place he’s never been. When tasked to bring a dish that best represents his family’s culture to school for a potluck lunch, Kofi is torn. With the help of his Nanabarima (grandfather), Kofi learns the hardship and resilience his family has endured—and how food has always been an integral part their story and culture. Sankofa is a reminder that food can transport you to a place called home—even if you’ve never been.

DKK 242.00
1

Confessions of an Innocent Man - Davidr. Dow - Bog - Penguin Putnam Inc - Plusbog.dk

Confessions of an Innocent Man - Davidr. Dow - Bog - Penguin Putnam Inc - Plusbog.dk

Rafael Zhettah relishes the simplicity and freedom of his life. He is the owner and head chef of a promising Houston restaurant. A pilot with open access to the boundless Texas horizon. A bachelor, content with having few personal or material attachments that ground him. Then, lightning strikes. When he finds Tieresse - billionaire, philanthropist, sophisticate, bombshell - sitting at one of his tables, he also finds his soul mate and his life starts again. And just as fast, when she is brutally murdered in their home, when he is convicted of the crime, when he is sentenced to die, it is all ripped away. But for Rafael Zhettah, death row is not the end. It is only the beginning. Now, with his recaptured freedom, he will stop at nothing to deliver justice to those who stole everything from him.

DKK 162.00
1

Silence of the Jams - Gayle Leeson - Bog - Penguin Putnam Inc - Plusbog.dk

Silence of the Jams - Gayle Leeson - Bog - Penguin Putnam Inc - Plusbog.dk

In the latest Southern cozy from the author of The Calamity Café, small-town chef Amy Flowers can’t take her freedom for granted when she’s served up as a murder suspect... It''s Independence Day in Winter Garden, Virginia, and the residents are gearing up for their annual celebration. The Down South Café is open and flourishing, and Amy Flowers is busy making pies and cakes for the holiday. The only thorn in her side is Chamber of Commerce director George Lincoln, who is trying to buy the café so he can tear it down and build a B&B on the site. When George collapses while eating at the Down South, everybody assumes it''s a heart attack—until the autopsy declares it to be poisoning. Now, it’s up to Amy to prove her innocence before her liberty is lost. Includes delicious Southern recipes!

DKK 97.00
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The Plantpower Way - Julie Piatt - Bog - Penguin Putnam Inc - Plusbog.dk

The Plantpower Way - Julie Piatt - Bog - Penguin Putnam Inc - Plusbog.dk

Created by renowned vegan ultra-distance athlete and high-profile wellness advocate Rich Roll and his chef wife Julie Piatt, The Plantpower Way shares the joy and vibrant health they and their whole family have experienced living a plant-based lifestyle. Bursting with inspiration, practical guidance, and beautiful four-color photography, The Plantpower Way has more than 120 delicious, easy-to-prepare whole food recipes, including hearty breakfasts, lunches, and dinners, plus healthful and delicious smoothies and juices, and decadent desserts. But beyond the plate, at its core, The Plantpower Way is a plant-centric lifestyle primer that finally provides the modern family with a highly accessible roadmap to long-term wellness and vibrant body, mind, and spirit health. The Plantpower Way is better than a diet: It''s a celebration of a delicious, simple, and sustainable lifestyle that will give families across the country a new perspective and path to living their best life.

DKK 350.00
1

New Rules of Cheese - Anne Saxelby - Bog - Penguin Putnam Inc - Plusbog.dk

New Rules of Cheese - Anne Saxelby - Bog - Penguin Putnam Inc - Plusbog.dk

A fun and quirky guide to the essential rules for enjoying cheese “ The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.

DKK 134.00
1