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The Time-Block Planner - A Daily Method for Deep Work - Bog af Cal Newport - Paperback

Building and Dwelling - Richard Sennett - Bog - Penguin Books Ltd - Plusbog.dk

Clock Without Hands - Carson Mccullers - Bog - Penguin Books Ltd - Plusbog.dk

The Complete Polysyllabic Spree - Nick Hornby - Bog - Penguin Books Ltd - Plusbog.dk

Fast Food Nation - Eric Schlosser - Bog - Penguin Books Ltd - Plusbog.dk

Fast Food Nation - Eric Schlosser - Bog - Penguin Books Ltd - Plusbog.dk

Now the subject of a film by Richard Linklater, Eric Schlosser''s explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it''s cheap. But the real cost never appears on the menu. Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world. '' Fast Food Nation has lifted the polystyrene lid on the global fast food industry ... and sparked a storm'' Observer ''Has wiped that smirk off the Happy Meal ... Thanks to this man, you''ll never eat a burger again'' Evening Standard ''Startling ... Junk food, we learn, is just that ... left this reader vowing never to set foot in one of those outlets again'' Daily Mail ''This book tells you more than you really want to know when you''re chomping on that hamburger ... Have a nice day? Listen - you should live so long'' The Times Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation , was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article on the drug trade, which was later adapted into the book Reefer Madness .

DKK 127.00
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The Performer - Richard Sennett - Bog - Penguin Books Ltd - Plusbog.dk

The Performer - Richard Sennett - Bog - Penguin Books Ltd - Plusbog.dk

Territory of Light - Yuko Tsushima - Bog - Penguin Books Ltd - Plusbog.dk

Territory of Light - Yuko Tsushima - Bog - Penguin Books Ltd - Plusbog.dk

The Murder Room - Michael Capuzzo - Bog - Penguin Books Ltd - Plusbog.dk

The 30-Minute Cook - Nigel Slater - Bog - Penguin Books Ltd - Plusbog.dk

Barrafina - Eddie Hart - Bog - Penguin Books Ltd - Plusbog.dk

Real Cooking - Nigel Slater - Bog - Penguin Books Ltd - Plusbog.dk

The Scandal of the Century - Gabriel Garcia Marquez - Bog - Penguin Books Ltd - Plusbog.dk

How to be You - Ellie Middleton - Bog - Penguin Books Ltd - Plusbog.dk

All The Blood We Share - Camilla Bruce - Bog - Penguin Books Ltd - Plusbog.dk

Whoops! - John Lanchester - Bog - Penguin Books Ltd - Plusbog.dk

DKK 127.00
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Reefer Madness - Eric Schlosser - Bog - Penguin Books Ltd - Plusbog.dk

Reefer Madness - Eric Schlosser - Bog - Penguin Books Ltd - Plusbog.dk

From the author of Fast Food Nation , Eric Schlosser''s Reefer Madness: and Other Tales from the American Underground follows the money to uncover made the country rich: porn, pot and exploitation. In three linked essays, Eric Schlosser uncovers how dirty dealings and secret vices are part of a global black market on which we all depend. Reefer Madness traces the history of the contemporary ''war on drugs'' from its origins in Reagan''s social conservatism through to its profound impact on civil society, creating a justice system that punishes marijuana offences more harshly than rape and murder. An Empire of the Obscene tells the story of Reuben Sturman, the billionaire ''Walt Disney of porn'' who most effectively exploited economies of scale to create a business that now saturates America and the world with graphic sexual imagery. In the Strawberry Fields shows how public demand for a soft red fruit is causing mass migration from Central America and changing California''s political economy forever.''An amazing secret history of America''s favourite vices'' Independent ''A shocking journey through the underside of the world''s mightiest economy'' The Times ''Schlosser tells us things we already suspect to be true, but don''t dare think about'' Daily Telegraph ''Superb ... mind-blowing ... quite simply the non-fiction book of the year'' The List Eric Schlosser is an author and investigative journalist based in New York. His first book, Fast Food Nation , was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian.

DKK 182.00
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Real Fast Food - Nigel Slater - Bog - Penguin Books Ltd - Plusbog.dk

Real Fast Food - Nigel Slater - Bog - Penguin Books Ltd - Plusbog.dk

Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who''d rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater''s Real Fast Food can be ready to eat in 30 minutes or under.''Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book'' - Nigella Lawson ''Not just a cookery book for gourmets and foodies, but for real people too'' - Sophie Grigson ''Nigel Slater offers us a decade''s worth of fresh, original cookery ideas with spoonfuls of wit'' Observer ''Designed to appeal to people who love food but don''t want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)'' - Independent on Sunday Nigel Slater is the Observer''s food writer, writing a month column for Observer Food Monthly . Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings , Real Food , Appetite and The Kitchen Diaries .

DKK 141.00
1

The Fall of Public Man - Richard Sennett - Bog - Penguin Books Ltd - Plusbog.dk

The Fall of Public Man - Richard Sennett - Bog - Penguin Books Ltd - Plusbog.dk

Richard Sennett''s The Fall of Public Man examines the growing imbalance between private and public experience, and asks what can bring us to reconnect with our communities. Are we now so self-absorbed that we take little interest in the world beyond our own lives? Or has public life left no place for individuals to participate? Tracing the changing nature of urban society from the eighteenth century to the world we now live in, and the decline of involvement in political life in recent decades, Richard Sennett discusses the causes of our social withdrawal. His landmark study of the imbalance of modern civilization provides a fascinating perspective on the relationship between public life and the cult of the individual. ''Brilliant ... One admires the breadth of Professor Sennett''s erudition, the reach of his historical imagination, the doggedness of his analysis ... Buy this book and read it. Ironically, it may provide a key to happiness'' Christopher Lehmann-Haupt, The New York Times ''A powerful argument for a more formal public culture and a swipe against the rise of a self-indulgent counter-culture'' Melissa Benn, Guardian ''A provocative book ... Sennett brings us to an undeniably recognizable place, the contemporary urban scene'' Richard Todd, Atlantic Monthly Richard Sennett''s previous books include The Fall of Public Man , The Corrosion of Character , Flesh and Stone and Respect . He was founder director of the New York Institute for the Humanities, and is now University Professor at New York University and Academic Governor and Professor of Sociology at the London School of Economics.

DKK 155.00
1

Real Fast Puddings - Nigel Slater - Bog - Penguin Books Ltd - Plusbog.dk

Real Fast Puddings - Nigel Slater - Bog - Penguin Books Ltd - Plusbog.dk

Got a sweet tooth but don''t want to spend hours in the kitchen? Nigel Slater''s collection of puddings can ALL be ready in less than half an hour. An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections - Summer, Autumn, Winter and Spring - he offers ideas for a wide range of mouth-watering and irresistible desserts all of which can be prepared in under half an hour. Praise for Nigel Slater''s Real Fast Puddings : ''Delectable ... Slater is an unashamed spoon-licker'' Daily Telegraph ''Nigel Slater''s infectious enthusiasm is nicely countered by attention to modern practicalities ... corners are unashamedly cut, quality is never compromised'' Evening Standard ''I hardly ever cook puddings ... but I could be converted by Nigel Slater''s unpretentious and appetizing Real Fast Puddings'' Sunday Times ''I love this man: his wit and greed make him irresistible'' Nigella LawsonNigel Slater is the Observer''s food writer, writing a month column for Observer Food Monthly . Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Food , Appetite and The Kitchen Diaries .

DKK 139.00
1