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The Medicinal Chef - Plant-based Diet - How to eat vegan & stay healthy - Dale Pinnock

The Medicinal Chef - Plant-based Diet - How to eat vegan & stay healthy - Dale Pinnock

The Medicinal Chef, penned by the renowned author Dale Pinnock, is a riveting book that intertwines the world of culinary arts with the science of nutrition. Published by the Octopus Publishing Group in 2021, this book straddles the genre of health and cooking. The Medicinal Chef is a testament to Pinnock's expertise and passion as he shares his unique insights into the healing power of food. Readers are treated to a gastronomic journey that not only satiates the palate but also nourishes the body...

DKK 196.95
1

The Food Mood Connection - Dr Dr Uma Naidoo

The Food Mood Connection - Dr Dr Uma Naidoo

The Food Mood Connection is a groundbreaking book by Dr. Uma Naidoo that was published by Short Books Ltd in 2020. This book delves into the powerful relationship between the food we eat and our mental health. Dr. Naidoo, a renowned psychiatrist, chef, and nutrition specialist, reveals how the food we consume can affect our brain and mood. The book is a fascinating exploration of the science behind the food-mood connection and provides practical, evidence-based strategies for optimizing our diet..

DKK 166.95
1

Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes - Rich Harris

Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes - Rich Harris

Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes is a must-have book for all barbecue enthusiasts. Authored by Rich Harris, this book was published in 2016 by the renowned Octopus Publishing Group. As the title suggests, this book is a treasure trove of 120 mouth-watering barbecue recipes that will set your taste buds on fire. Dive into the world of smoky flavours and fiery grills, as Harris takes you on a culinary adventure like no other. Regardless of whether you're a seasoned chef..

DKK 278.95
1

Eat to Your Heart's Content - Sat Bains

Eat to Your Heart's Content - Sat Bains

Sat's obsession for more than three decades of being a chef has been big, bold flavor, and that's not something he's prepared to sacrifice to ensure his food is also heart healthy. He still enjoys the odd steak and glass of red wine - since we all, occasionally, need to treat ourselves - but it's always in moderation. His diet focuses on lean protein and a mix of legumes, good fats - such as avocado, nuts and olive oil - vegetables and fruits, as well as seasonings that will help elevate any dish...

DKK 256.95
1