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The Apothecary Chef - Natasha Macaller - Bog - Octopus Publishing Group - Plusbog.dk

The Apothecary Chef - Natasha Macaller - Bog - Octopus Publishing Group - Plusbog.dk

A celebration of cooking with beneficial herbs and plants, featuring 80 specially photographed recipes, including more than 20 from award-winning international chefs, and a directory of 50 edible plants for health, wellbeing and longevity. Each recipe includes several 'hero' ingredients with their own health benefits Whether harvested in far-away fields, gathered at the local farmers market, pulled from a garden bed or plucked from the kitchen windowsill, herbs and plants have the ability to elevate and enhance our food and health. The Apothecary Chef is a celebration of the fragrance and flavor they impart, and a guide to incorporating them into your cooking and kitchen garden. Natasha MacAller has collaborated with a team of international award-winning chefs, from April Bloomfield and The SIoux Chef in the USA, to David Leibovitz in Paris and Pierre Koffmann in London, to gather and create recipes, each with several hero ingredients that nourish, sustain and delight. Chapters include Good for the Gut, Everyday Joy, A Sense of Calm, Immunity Boosters, Longevity & resilience and Breath & Balance. From starters, salads and soups to mains, pestos, chutneys and desserts, recipes include Spring Pea, Petal and Pea Shoot Salad, Slow-Cooked Peppercorn Lamb Shank and Spiced Nectarines. Each chapter includes delicious, nature-inspired dishes for optimum wellbeing. Alongside the recipes is a directory of 50 herbs and plants, each one illustrated, that explores the myths, truths and medicinal benefits of each plant. Natasha shares tips and ideas for growing them yourself, in whatever space you have available. There are also features on shopping seasonally, harvesting and storing local edibles, plus where to purchase hard-to-find ingredients. The book is completed with a recipe index, a herbs and plants index and details of the chef contributors. Contributing chefs include Pierre Koffman, Skye Gyngell, The Sioux Chef, Olia Hercules, April Bloomfield, Peter Gordon, and more.

DKK 291.00
1

Memories of Gascony - Pierre Koffmann - Bog - Octopus Publishing Group - Plusbog.dk

Memories of Gascony - Pierre Koffmann - Bog - Octopus Publishing Group - Plusbog.dk

New edition of the award-winning cookbook Memories of Gascony from Michelin three-star chef Pierre Koffmann Pierre Koffmann''s Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents'' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother''s side. The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. While you read the charming stories of everyday life on the farm, you''ll devour the cuisine as you go along - dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in armagnac in Spring; chicken liver pate with capers, Bayonne ham tart with garlic, oeufs a la neige in Summer; roast hare with mustard and beetroot, salt cod cassoulet and quince jelly in Autumn; and fried eggs with foie gras , potato and bacon pie and tarte aux pruneaux in Winter. This is a book to learn, love and live from. "One of the great works on regional French food, by one of the greatest of all French chefs." Tom Parker Bowles "Pierre Koffmann is a giant of the kitchen, and his shadow looms larger than anyone else''s. Almost every decent chef I can think of learned most of what he knows from Pierre." Giles Coren "If you do not own a copy of Pierre Koffmann''s glorious Memories of Gascony your cookbook collection is not complete. Brilliant to read; even better to cook from." Jay Rayner "No words can describe how delicious his food is. He is the Chef''s Chef." Michel Roux Jr

DKK 241.00
1

Vive le Chaos - Ian Moore - Bog - Octopus Publishing Group - Plusbog.dk

Vive le Chaos - Ian Moore - Bog - Octopus Publishing Group - Plusbog.dk

Follow the hilarious misadventures of Ian Moore and his family as their search for serenity in rural France leads them on a journey of chaos, commotion and comedy Comedian, mod and professional grump Ian Moore has had enough. Tired of being unable to park anywhere near his cramped house in a noisy town he doesn''t like, he hatches a plan to move his wife and young son to a remote corner of the Loire Valley in search of serenity and space. Several years later, Ian finds himself up to his neck in bilingual offspring, feral cats, promiscuous horses, dysfunctional spaniels and needy hens; he''s wrestling with electric fences, a foreign language, a mountain of animal waste and a wife who collects livestock like there''s a biblical flood on the horizon, all while trying not to dirty his pristine loafers.But despite the ups, downs and increasing demands of Ian''s showbiz career, the Moore family persevere in true Brit style to create a unique, colourful and ultimately rewarding life in their new home - à la campagne !

DKK 120.00
1

Jeremy Pang's School of Wok - Jeremy Pang - Bog - Octopus Publishing Group - Plusbog.dk

Jeremy Pang's School of Wok - Jeremy Pang - Bog - Octopus Publishing Group - Plusbog.dk

Quick and easy Asian cooking from School of Wok founder and chef Jeremy Pang Celebrate fast, furious and fresh Asian cooking with over 80 recipes from the award-winning culinary institution, School of Wok. Bringing together the best Asian flavors from across the continent, this book is a combination of quick-fire, easy meals that take as little as 15 minutes to cook. From lavish suppers for lavish weekend suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a takeaway ever again. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. Wok Wednesdays and Flavor Fridays, all seen on the School of Wok Youtube channel, are also featured. Recipes include: Black Pepper Hong Kong Beef BBQ Pork Bao Vegan Pad Thai Pork and Prawn Wontons in Homemade Sichuan Chilli Oil Sweet and Sour Crispy Cauliflower Coming from three generations of Chinese cooks, chef, author and TV presenter Jeremy Pang decided to follow his heart and bring the world of Asian cuisine to fellow food enthusiasts and establish School of Wok in London, a culinary school specializing in teaching Eastern cuisine to students in the comfort of their own homes.

DKK 192.00
1

Simple Spice - Cyrus Todiwala - Bog - Octopus Publishing Group - Plusbog.dk

Simple Spice - Cyrus Todiwala - Bog - Octopus Publishing Group - Plusbog.dk

Previously published in hardback as Mr Todiwala''s Spice Box Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices. Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120 recipes around them. Using his special spice box and a selection of fresh ingredients, he conjures up an astonishing range of dishes that will spice up any mealtime, such as Prawn & Crab Masala Omelette, Venison Kebabs, Garlic & Red Chilli Chicken, Hot Smoked Salmon Tikka and Saffron & Cardamom Crème Brûlée.

DKK 155.00
1

Diabetes Meal Planner - Phil Vickery - Bog - Octopus Publishing Group - Plusbog.dk

Diabetes Meal Planner - Phil Vickery - Bog - Octopus Publishing Group - Plusbog.dk

''Phil Vickery is not only a talented chef, but something rarer still, a sensible and sensitive one.'' The Independent Phil Vickery''s Diabetes Meal Planner gives anyone living with diabetes the tools to make the right choices and achieve a healthy, balanced lifestyle. The tempting dishes can be enjoyed by the whole family and range from Braised Aubergines with Spiced Butterbeans and Crispy Garlic to Five Vegetable Curry, Spring Braised Chicken with Little Gem, Peas and Beans, Banana, Oat and Peanut Cookie Balls and Plum Compote. All of them are accompanied by nutritional analysis and traffic light labelling that reveals at a glance what you are eating, as well as useful tips about food groups and ingredients.

DKK 211.00
1

Tarkari - Rohit Ghai - Bog - Octopus Publishing Group - Plusbog.dk

Tarkari - Rohit Ghai - Bog - Octopus Publishing Group - Plusbog.dk

Vegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors. Tarkari , meaning 'vegetable' in Urdu, is Rohit's first book and also celebrates this diverse heritage - but on a more personal note. Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home. 'Rohit Ghai's backstory is the stuff of culinary legend.' - GQ

DKK 241.00
1

Persiana Easy - Sabrina Ghayour - Bog - Octopus Publishing Group - Plusbog.dk

Persiana Easy - Sabrina Ghayour - Bog - Octopus Publishing Group - Plusbog.dk

Brand-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday. A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefully designed to be as easy as possible. The hotly anticipated new collection from Sunday Times bestselling author Sabrina Ghayour, every recipe in Persiana Easy balances irresistible Middle Eastern flavors with accessible cooking. From midweek meals and traybakes to pastries and sweet treats, this collection features easy recipes to delight your family and friends, time and again. Praise for Sabrina Ghayour: 'Sabrina Ghayour's Middle-Eastern plus food is all flavor, no fuss - and makes me very, very happy' - Nigella Lawson 'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles 'The golden girl of Persian cookery' - Observer 'Chef Sabrina Ghayour's new recipes deliver maximum flavor with the greatest of ease - perfect for busy lives' - Sainsbury's Magazine CONTENTS INCLUDE: Dips, Snacks and Light Bites: Sweet Potato, Basil and Feta Dip; Crispy Za'atar Salt and Pepper Prawns; Popcorn Halloumi Bread and Pastry: Turkish Pide Bread; Easy Bake Bagels(ish); Fig, Goat Cheese, Thyme and Honey Rolls Salads: Smoked Aubergine Salad with Pickled Chillis and Feta; Duck and Pomegranate Salad with Honey Pomegranate Sauce; Broad Bean, Pea, Orange and Goats Cheese Salad Midweek Meals: Lamb Kofta Patties with Yogurt and Burnt Orange; Butterflied Orange Paprika Butter Chicken; Shish Kebab Comfort Food: Turkish Lentil Soup; Couscous Royale with Spiced Lamb Shanks; Orange Spiced Pork with Charred Spring Onions and Pineapple Roasts and Traybakes: Spiced Saffron Chicken Kebabs; Tray-baked Harissa Lamb Chops; Baked Meatballs with Tomato, Harissa and Feta Vegetables and Side Dishes: Hot and Sour Green Beans; Mashed Chickpeas with Spice Oil; Stuffed Baby Peppers with Date Couscous and Feta Sweet Treats: Citrus and Spice Almond Tart; Bokaj; Apple Borek

DKK 262.00
1

Institut Paul Bocuse Gastronomique - Institut Paul Bocuse - Bog - Octopus Publishing Group - Plusbog.dk

Institut Paul Bocuse Gastronomique - Institut Paul Bocuse - Bog - Octopus Publishing Group - Plusbog.dk

Learn to cook like the professionals with this essential handbook from the renowned Institut Paul Bocuse The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur. The Institut Paul Bocuse is a world-renowned center of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

DKK 572.00
1

Root & Leaf - Rich Harris - Bog - Octopus Publishing Group - Plusbog.dk

Root & Leaf - Rich Harris - Bog - Octopus Publishing Group - Plusbog.dk

''Harris''s strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it'' - the Daily Telegraph In this exciting book they take centre stage as Rich Harris explores the many ways of using them, including pickling, smoking and fermenting, alongside the more traditional roasting and braising.As a chef and committed carnivore, Rich''s use of vegetables focuses on flavour, bringing out the natural tastes of vegetables and playing with complementary textures and qualities. His creative and delicious recipes include Miso Glazed Pumpkin, Gnocchi with Caponata and Burrata Cream, as well as Celeriac Rice Pudding with Bramble Compote. Perfect served alone, as a side dish or part of a collection of vegetarian small plates, Rich''s recipes show you how to celebrate vegetables in their delicious and varied glory.

DKK 190.00
1

Hong Kong Kitchen - Jeremy Pang - Bog - Octopus Publishing Group - Plusbog.dk

Hong Kong Kitchen - Jeremy Pang - Bog - Octopus Publishing Group - Plusbog.dk

As seen on the brand new 2025 TV series Jeremy Pang''s Hong Kong Kitchen, this is an updated edition of Jeremy''s classic Hong Kong Diner. '' Mind-blowing recipes from a mind-blowing chef'' Mel Giedroyc ''There''s no better guide than Jeremy to these incredible flavours and food. This is real, proper Hong Kong cooking. Bosh!'' Tom Skinner ''Jeremy Pang is one of my favourite chefs. His food is sublime.'' Nisha KatonaHong Kong''s cuisine draws from traditions from around the world, from classic Chinese to America''s west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and with these simple, delicious recipes, he brings its vibrant food culture to life with the very best dishes that the city has to offer.Now he will help you recreate irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, and give you a personal insight into the treasures of a place where east meets west in the most unforgettable way. Chapters include: Tips and Tricks of a Hong Kong Kitchen like Cook Once, Eat Twice; Double Frying & Double Cooking and more Street Snacks including Marbled Tea Eggs, Crispy Fish Crackling, Fried Stuffed Tofu and more Dumplings and Baos like including Celery & Mushroom Dumpling (The Smiling Nun Fold); Black Pepper Glazed Short Rib Bao and the ultimate Bao Dough. Claypots, Noodles & Braises like Fragrant Aubergine with Minced Pork; Beef Brisket Curried Noodles; Chinese Savoury Doughnut. Sharing like Roast Duck; Hong Kong Char Siu; Tomato Egg with Spring Onion and Razor Clams with Black Bean Chilli Sides & Extras like Leftover Stir-Fry (Mei Chum Siu Chow); Quick Pickle Flat Green Beans with Kimchi; Quick Chilli Soy Sauce Desserts & Drinks like Steamed Milk Pudding; Peanut Butter French Toast with Condensed Milk; and Mango Sago and Sorbet Hong Kong Kitchen was originally published as Hong Kong Diner in 2017. This edition contains updates.

DKK 241.00
1

Thai in 7 - Sebby Holmes - Bog - Octopus Publishing Group - Plusbog.dk

Thai in 7 - Sebby Holmes - Bog - Octopus Publishing Group - Plusbog.dk

''Serves some of the most tastebud-smashing Thai food that north London has seen in years. Possibly ever.'' Time Out on Sebby Holmes''s restaurant Farang Thai recipes can often feature a long and off-putting list of ingredients, so it becomes a cuisine we treat ourselves to in a restaurant or as a takeaway rather than cook at home. In Thai in 7 , acclaimed chef Sebby Holmes shows how with just 7 ingredients or fewer you can make deliciously fragrant and fiery Thai dishes any night of the week.From Prawn Pad Thai to King Oyster Mushroom Curry and Crispy Tofu with Coconut Cream & Thai Basil, Sebby''s innovative, easy recipes retain the punchy flavours of Thai food using ingredients that can be found in any supermarket. With an enticing mix of fast, fresh and nourishing dishes, Thai in 7 celebrates the variety of Thai food with curries, stir-fries, pickles and desserts that are certain to make your taste buds tingle.

DKK 175.00
1

Fish for Dinner - Nathan Outlaw - Bog - Octopus Publishing Group - Plusbog.dk

Fish for Dinner - Nathan Outlaw - Bog - Octopus Publishing Group - Plusbog.dk

A brand-new collection from the UK's most celebrated fish chef that explains what fish to cook and how to cook it, and provides simple, delicious recipes with easily accessible ingredients and speedy prep times. Nathan Outlaw is in the process of rebranding and refocusing his Michelin-starred Cornwall restaurants to offer a more affordable and relaxed approach to fine dining. This is driven by his increased interest in accessibility and sustainability, and his new collection of delicious fish dishes will appeal to home cooks looking for easy seafood recipes. An introduction covers how to buy fish ethically, advice on equipment, tips for fish preparation and cooking techniques, followed by a section on the best fish species for cooking. Recipes are divided into such chapters as: Flash in a Pan, One in the Oven, Steamed & Poached, Over the Coals, No Cook, Super Salads, Deep & Crispy, In a Bowl and Snack. A final section offers sauce recipes, from Hollandaise to chilli sauce.

DKK 271.00
1

Ethiopia - Yohanis Gebreyesus - Bog - Octopus Publishing Group - Plusbog.dk

Ethiopia - Yohanis Gebreyesus - Bog - Octopus Publishing Group - Plusbog.dk

Winner of a 2020 James Beard Foundation Book Award in the International category Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat , chicken slowly stewed with berbere spice, Yeassa Alichia , curried fish stew, and Siga Tibs , flashfried beef cubes, as well as a wealth of vegetarian dishes such as Gomen , minced collard greens with ginger and garlic and Azifa , green lentil salad. Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, including the traditional Injera made from the staple grain teff and synonymous with an Ethiopian feast, along the way telling wondrous stories of the local communities and customs. Complete with photography of the country''s stunning landscapes and vibrant artisans, this book demonstrates why Ethiopian food should be considered as one of the world''s greatest, most enchanting cuisines.

DKK 291.00
1

Casablanca - Nargisse Benkabbou - Bog - Octopus Publishing Group - Plusbog.dk

Casablanca - Nargisse Benkabbou - Bog - Octopus Publishing Group - Plusbog.dk

OBSERVER RISING STAR IN FOOD 2018 ''a book that is infused with the flavours of Morocco and is as accessible as it is inspiring'' - Nigella Lawson ''It practically sings with aromatic spices and ingredients'' - Delicious. ''Breathes new life into Moroccan food'' - BBC Good Food Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food. Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs . Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats'' cheese galette , Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots .Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.

DKK 241.00
1

The Little Book of Vegan Student Food - Alexa Kaye - Bog - Octopus Publishing Group - Plusbog.dk

The Little Book of Vegan Student Food - Alexa Kaye - Bog - Octopus Publishing Group - Plusbog.dk

A pocket-sized guide to all things vegan grub, this little book is the perfect gift for students who hunger for easy, affordable and feel-good food The student lifestyle doesn''t always lend itself to extravagant cooking - most of the time you might get by with toast - but this book is for those that crave a little creativity, sustainability and flavour in the kitchen.Vegan student food always packs a plant-based punch, promising tasty ingredients, high nutritional value and ethical peace of mind. Featuring an array of budget-friendly, flavourful and easy-to-make meals, this guide gives you the vegan recipes you need to spice up your student suppers.From comfort food to gourmet dishes, study snacks to batch bakes and delicious drinks, the recipes, tips and trivia inside this book will put the variety in your vegan diet.Whether you''re already a meat-free chef, a vegan cooking newcomer or an omnivore looking to explore plant-based food in your student kitchen, this book will provide you with the tools to ensure great taste every mealtime.

DKK 107.00
1

Asian Green - Ching He Huang - Bog - Octopus Publishing Group - Plusbog.dk

Asian Green - Ching He Huang - Bog - Octopus Publishing Group - Plusbog.dk

Fast, fresh, plant-based dishes from Asian chef Ching-He Huang, offering her modern take on recipes that are traditionally meat and dairy free. Asian food has always included a variety of meat and dairy free recipes. Focusing entirely on these plant- based dishes, Ching draws inspiration from across Asia to create simple, everyday, healthy home cooking that features protein-rich ingredients such as tofu, seitan, pulses, beans and grains. The inspiration behind the book is Ching''s husband, Jamie. From birth, he suffered from asthma and eczema but three and a half years ago, three months after adopting a vegan diet, he was cured. Ching has always believed in the age-old Chinese maxim that "food is medicine", and having experienced first-hand the transformation of her husband''s health, she firmly believes in the healing power of plants to reduce inflammation, to restore, nourish and replenish. This book is full of inspiring, quick and simple recipes, perfect for vegetarians, vegans and people looking to reduce the amount of meat in their diets.

DKK 211.00
1

The Food Mood Connection - Dr Dr Uma Naidoo - Bog - Octopus Publishing Group - Plusbog.dk

The Food Mood Connection - Dr Dr Uma Naidoo - Bog - Octopus Publishing Group - Plusbog.dk

Did you know that blueberries can help you cope with the after-effects of trauma? That salami can cause depression, or that boosting Vitamin D intake can help treat anxiety?When it comes to diet, most people''s concerns involve weight loss, fitness, cardiac health, and longevity. But what we eat affects more than our bodies; it also affects our brains. And recent studies have shown that diet can have a profound impact on mental health conditions ranging from ADHD to depression, anxiety, sleep disorders, OCD, dementia and beyond.Dr. Uma Naidoo is a board-certified psychiatrist, nutrition specialist, and professionally trained chef. In The Food-Mood Connection , she draws on cutting-edge research to explain the many ways in which food contributes to our mental health, and shows how a sound diet can help treat and prevent a wide range of psychological and cognitive health issues.Packed with fascinating science, actionable nutritional recommendations, and delicious, brain-healthy recipes, The Food-Mood Connection is the go-to guide to optimizing your mental health with food.

DKK 166.00
1

Keto Kitchen - Monya Kilian Palmer - Bog - Octopus Publishing Group - Plusbog.dk

Keto Kitchen - Monya Kilian Palmer - Bog - Octopus Publishing Group - Plusbog.dk

A comprehensive selection of Keto-friendly recipes that make it easy and enjoyable to stick to your ketogenic lifestyle. Following a low-carb, high-fat ketogenic diet helps you lose weight, feel great and enjoy better energy and mental clarity. More and more people are turning to this healthy and delicious way of eating, but with lots of information about macronutrients and ketosis, it can be hard to know where to begin. Keto Kitchen makes it easy, with simple, delicious and inspiring recipes that fit into your busy lifestyle. This fantastic collection of recipes has been created by talented chef and keto devotee Monya Kilian Palmer, who has used her skill in the kitchen to put together a comprehensive selection of culinary delights that make it easy and enjoyable to eat keto. From Brown-Butter Scrambled Eggs to Slow-cooked Lamb Shoulder with Roast Cherry Tomatoes, every recipe is packed with flavor and nutrients. There are even desserts, including a Dark Chocolate and Raspberry Tart and Lime Cheesecake. The dishes are rich, indulgent and tasty - this is not diet food as you know it.

DKK 155.00
1

AT HOME - Monica Galetti - Bog - Octopus Publishing Group - Plusbog.dk

AT HOME - Monica Galetti - Bog - Octopus Publishing Group - Plusbog.dk

AS SEEN ON TV - THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF: THE PROFESSIONALS The new cookbook from the celebrated chef, presenter and restaurateur! Monica Galetti''s career has taken her from her home in Samoa and New Zealand to the professional kitchens of London. Her new cookbook, At Home, showcases the easy, everyday dishes she enjoys at home, with family and friends, using simple ingredients that everyone will enjoy. From breakfast time and midweek suppers to celebrations, gatherings and the perfect Sunday lunch, At Home is a celebration of great home cooking.CONTENTS Chapter one: Chilled-Out Breakfasts Including Banana waffles; Eggs Benedict with Sriracha Hollandaise and Masi Samoa - Samoan Shortbread Chapter two: Weeknights Including Spring Onion Tempura with Soy & Garlic Dipping Sauce; Sweetcorn Fritters with Horseradish Cream and Apple & Blackberry Bake Chapter three: The Perfect Sunday Including Walnut, Blackberry & Feta Salad; Pork Shoulder with Pistachio Stuffing and Beer-Battered Fish & Rosemary Salt Chips Chapter four: Family Get-Togethers Including Steak, Chimichurri & Burnt Butter Mash; Aubergine & Anchovy Pizza and Lemon & White Chocolate Baked Alaska Chapter five: Holiday Favourites Including Olive Tapenade with Wholemeal Flatbreads; Manuka & Ras el Hanout Roast Lamb and Chocolate Brandy Snaps with Orange Marmalade Chantilly

DKK 192.00
1

Recipes for a Better Menopause - Dr Federica Amati - Bog - Octopus Publishing Group - Plusbog.dk

Recipes for a Better Menopause - Dr Federica Amati - Bog - Octopus Publishing Group - Plusbog.dk

A collection of delicious, science-backed recipes to help women combat symptoms of the menopause and boost their long-term health 'Federica is a brilliant scientist and a joy to work with. She is knowledgeable and enthusiastic about nutrition research and communicating evidence-based science in a clear and practical way'- Professor Tim Spector Misinformation around what to eat during the menopause is commonplace, despite being something that every woman will face at some point in their lives. So how can women tailor their diets to minimize symptoms and improve their health? There are plenty of anecdotal guides and helpful medical perspectives on the causes and symptoms of the menopause, but there is currently no evidence-based, practical cookbook with delicious recipes to help women harness the power of food to transform their long-term wellbeing. Dr Federica Amati's knowledge of the cutting-edge scientific research around menopause and nutrition, and Jane Baxter's 35-year career as an award-winning chef with personal experience of cooking for the menopause - make them uniquely placed to give women the tools they need to optimize diet for the menopause and beyond.

DKK 241.00
1

Persiana Everyday - Sabrina Ghayour - Bog - Octopus Publishing Group - Plusbog.dk

Persiana Everyday - Sabrina Ghayour - Bog - Octopus Publishing Group - Plusbog.dk

THE LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANA SHORTLISTED FOR FOOD AND TRAVEL MAGAZINE BOOK OF THE YEAR 2022 The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning cookbook Persiana . Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends. PRAISE FOR PERSIANA EVERYDAY ''Unfussily do-able, exuberantly flavoured, and blessedly reliable'' - Nigella Lawson ''My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes '' - Rev Richard Coles ''Chef Sabrina Ghayour''s new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives'' - Sainsbury''s Magazine ''Middle Eastern made (very) easy'' - The Times ''Think maximum flavour, minimum fuss: chef Sabrina Ghayour''s Middle-Eastern inspired recipes will add zing to your everyday'' - Mail on Sunday YOU Magazine ''Stealthily healthy family meals'' - The Irish Times ''An absolute triumph...the kind of food you really want to share with friends and family'' - Great British Food Magazine ''Her generous approach to cooking shines from every page'' - Delicious ''This is Middle Eastern-inspired easy perfection'' - Living Etc ''Ghayour writes for the harried home cook who wants big flavor'' - The Washington Post ''A virtuoso of approachable, weeknight-friendly cooking'' - Eater PRAISE FOR SABRINA GHAYOUR ''The golden girl of Persian cookery'' - Observer ''I don''t think she could write a dull recipe if she tried. Every one an elegantly spiced delight.'' - Tom Parker Bowles ''Sabrina Ghayour''s Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy'' - Nigella Lawson CONTENTS INCLUDES Small Plates Including My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast Salads for All Seasons Including Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad Poultry & Meat Including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma Fish & Seafood Including Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter Vegetable Love Including Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans Carbs of All Kinds Including Super-quick smoky tomato couscous; Lazy Mantí; Tangy bulgur wheat bake with roasted onions Something Sweet Including Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice puddingPersiana was awarded ''Best New Cookbook'' at the Observer Food Monthly awards 2014 and ''Book of the Year'' at the 2015 Food & Travel Awards.

DKK 251.00
1