Pricemate

Becoming a Dog Chef - Kevyn Matthews - Bog - Mango Media - Plusbog.dk

Homemade Dog Food for the Goodest Boys #1 New Release in Animal Husbandry Make your own dog food with world renowned dog chef, Kevyn Matthews. With tons of recipes for canine cooking, these healthy alternatives to processed dog food transform any home into a personal restaurant for dogs. Haute cuisine for hounds. Whether you’re cooking up doggy dinners or puppy picnics, these healthy, homemade dog foods are sure to keep your dog away from the dinner table. With the help of the canine culinary master dubbed “The Dog Chef,” you’ll learn to make your own dog food and create fully balanced meals. Plus, you’ll get an inside look into the life of a dog chef along the way. Wholesome meals for man’s best friend. Chef Kevyn understands that the goodest boys deserve the goodest food. That’s why he’s jam-packed this cookbook with fresh meals and treats that even humans love. Alongside famous one-of-a-kind dog recipes, find bonus information on your dog’s immune system, digestion, and daily life for optimal doggo health. Inside, read chapters on: - Raw food - Cooked food - Treats and sweets If you’re ready to start your own restaurant for dogs, and enjoyed books like Feed Your Best Friend Better , Home Cooking for Your Dog , and Yin & Yang Nutrition for Dogs , then you’ll love Becoming a Dog Chef.

DKK 167.00

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Green Fig and Lionfish - Allen Susser - Bog - Mango Media - Plusbog.dk

A Gourmet Foodie Gift from a James Beard Award Celebrity Chef “Chef Allen Susser raises awareness of the real threat posed by lionfish and a yummy way to help eliminate it. Fortunately, the pesky invader is quite tasty…” ― Nina Compton , Saint Lucian culinary ambassador and native, chef/owner of Compère Lapin in New Orleans USA Today''s 2020 10 Best Readers'' Choice travel awardsNominated USA Today’s 10 Best awards in the “Best Gift for Foodies” category#1 New Release in Caribbean & West Indian Cooking Bringing together the allure of the Caribbean Sea and island life, Chef Allen Susser offers savory and sustainable seafood recipes using seasonal and unusual ingredients. While most of the recipes call for lionfish, you can substitute any kind of seafood. Eat fresh eat local. Cooking seasonally and locally takes advantage of the best-tasting ingredients at peak ripeness. Chef Allen Susser, dubbed the “Ponce de León of New Florida Cooking” by the New York Times , expertly and effectively teaches us how to blend the spices of the Caribbean into our cooking while using easy-to-understand techniques. Enjoy a meal that helps our environment. The lionfish population has been threatening the balance of marine life and damaging coral reefs. By incorporating these delicious and nutritious fish into recipes, we can help ease the pressure on surrounding native fish and their fragile ecosystems. Discover dishes such as lionfish coconut ceviche, pan roasted lionfish with passionfruit, banana leaf grilled lionfish, and spicy lionfish tacos with mango chow chow. Inside find: - 70 environmentally-conscious recipes - A guide to simple, healthy, and creative eating - Recipes created by other James Beard Award-winning chefs such as Jose Andres, Eric Ripert, and Andrew Zimmern If you’ve enjoyed cookbooks such as My Modern Caribbean Kitchen , The First Mess Cookbook , Good Fish , or Ziggy Marley and Family Cookbook , you’ll love Chef Allen Susser’s Green Fig and Lionfish .

DKK 318.00

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Eating Well to Win - Richard Ingraham - Bog - Mango Media - Plusbog.dk

The Best Healthy Cookbook for Peak Performance Living "Never in my life have I tasted more delicious and flavorful food that''s actually nutritious, as the meals exquisitely prepared by Chef Rich.”— Gabrielle Union , Actress and Author of We’re Going to Need More Wine #1 New Release in Individual Chefs & Restaurants Cookbooks Get the inside scoop on flavorful and delicious meals with this jam-packed nutritional book! The best peak performance nutritional book. Chef Richard Ingraham has been the personal chef for the NBA star Dwyane Wade for over a decade. His cookbook Eating Well to Win is filled with delicious recipes that will leave you inspired. Living a healthy life starts with the foods that you consume, so own your nutrition. You can start eating well with the recipes in this healthy cookbook today. Professional Chef to the Stars. Chef Richard Ingraham has shared his peak performance recipes and tips with many athletes and celebrities. He’s worked with top tier athletes in all the major sports including Asante Samuels, Santana Moss, Michael Oher, Manny Machado, Patrick Ewing and of course, Dwyane Wade. Inside this flavorful US regional cookbook, you’ll find: - Genius tips and advice that elevates sports nutrition to a higher level - A nutritional book with health and fitness in mind to improve your physical, emotional and spiritual health - 90 recipes with step-by-step instructions for the CrossFit enthusiast to the working mom looking for practical sports nutrition If you love food and wine, healthy cookbooks, or flavor bibles like Simply Julia ; The Well Plated Cookbook ; or Eat Better, Feel Better then you’ll love Eating Well to Win .

DKK 205.00

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Management: du chaos au succes - Scott Jeffrey Miller - Bog - Mango Media - Plusbog.dk

30 challenges faciles à mettre en place pour développer vos compétences managériales et devenir un leader performant Vos compétences managériales sont sur le point d’évoluer. Être un manager performant n’est pas toujours évident et Scott Jeffrey Miller en a fait les frais. Du chaos au succès, il nous partage ses clés pour devenir un leader inspirant et efficace. Vous pouvez devenir un grand Team leader. Ce guide changera définitivement votre façon de manager et vous permettra d’instaurer un management opérationnel et stratégique. Devenez le manager que vous auriez aimé avoir, inspirez vos collaborateurs, instaurez le bien-être au travail et développez une vraie culture d’entreprise grâce à ce guide au ton décontracté et à ses 30 challenges applicables au quotidien! Ces 30 défis vous permettront: - De devenir un vrai leader inspirant - D’améliorer la performance au travail - De créer une vision d’équipe - De développer la culture d’entreprise - Et d’obtenir des résultats concrets Si vous êtes à la recherche d’un livre sur le management ou le leadership tels que Dream Team ou Manager + et si vous avez été séduit par l’ouvrage incontournable de Stephen Covey, Les 7 habitudes , alors laissez-vous inspirer par Management Mess !

DKK 159.00

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The Tasty Adventures of Rose Honey: Chocolate Avocado Pudding - Dessi Parrish - Bog - Mango Media - Plusbog.dk

A Cookbook for Kids That Makes Healthy Recipes Fun! (Ages 3-8) #1 New Release in Children''s Diet & Nutrition The Flavcity duo, Dessi and Bobby Parrish, bestselling authors of Keto Meal Prep and Flavcity’s 5 Ingredient Meals , introduce TheTasty Adventures of Rose Honey ! Join Rose Honey as she prepares her favorite dessert. Follow Rose Honey as she makes chocolate pudding with a twist─avocado! In this adorable baking book for your little foodie, find illustrious imagery, Rose Honey’s cooking narrative, and feel-good ingredients to make the yummiest and healthiest chocolate avocado pudding imaginable! Experience pudding like never before. With avocados, maple syrup and other natural and fun ingredients, you and your child can turn making an avocado pudding into a creative experience that all young chefs will rave about. Use this Flavcity recipe to create dishes your child adores, and make memories on the way! In this kids’ cookbook, discover: - Alternate ingredients for pudding - Rose Honey’s adventurous approach to cooking - Baking techniques from Flavcity duo Dessi and Bobby Parrish themselves - And so much more! If you enjoyed cookbooks for kids like Yasmin the Chef , Cora Cooks Panic , or Stir Crack Whisk Bake , then you and your little one will love The Tasty Adventures of Rose Honey: Chocolate Avocado Pudding !

DKK 151.00

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Addicted to Vegan - Hanna Buschmann - Bog - Mango Media - Plusbog.dk

Discover the Ultimate Vegan Cookbook Indulge in the flavorful world of Addicted to Vegan , one of the best plant-based cookbooks, and unlock a new level of culinary creativity while embracing a nourishing and sustainable lifestyle. Embark on a culinary adventure. Whether you''re a seasoned chef or a beginner, this is the best plant-based cookbook for easy meals to make at home that satisfy your taste buds and nourish your body. Full of hearty meals and delectable vegan treats, Addicted to Vegan is a must-have for families seeking wholesome, plant based recipes to delight and inspire. Unlock the secrets of plant-based cooking. With an enticing array of plant-based recipes, create delicious meals and embrace sustainability. From comforting soups to satisfying entrees, Addicted to Vegan showcases the versatility of plant-based ingredients. It is a valuable resource for anyone interested in vegan cuisine. In this vegan cookbook, find: - Easy meals to make at home that are both delicious and nourishing - Delectable, vibrant vegan treats and convenient options for everyday cooking - Diverse vegetable recipes that tantalize taste buds and flaunt the versatility of plant-based ingredients If you enjoy best selling cookbooks for beginner vegans like The Complete Plant-Based Cookbook , The Korean Vegan Cookbook , or Simple and Delicious Vegan , you’ll love Addicted to Vegan .

DKK 370.00

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The Tasty Adventures of Rose Honey: Chocolate Chip Cookies - Dessi Parrish - Bog - Mango Media - Plusbog.dk

A Kid’s Cookbook for the Kid Chefs in Your Life (Ages 3-8) #1 New Release in Children''s Cookbooks and Parents Books, Children''s Diet & Nutrition Books The Flavcity duo, Dessi and Bobby Parrish and the best-selling authors of Keto Meal Prep and Flavcity’s 5 Ingredient Meals , introduce The Tasty Adventures of Rose Honey ! Join Rose Honey as she bakes her favorite snacks. Follow Rose Honey as she makes her favorite chocolate chip cookies with her parents. In this adorable baking book for your little foodie, find illustrious imagery, Rose Honey’s cooking narrative, and feel-good ingredients to make the yummiest and healthiest chocolate chip cookies imaginable! Experience cookies like never before. With almond flour, nut butters, and other fun ingredients, you and your children can turn baking cookies into a creative experience that all junior chefs will rave about. Use this Flavcity recipe book to create dishes your child adores, and make memories on the way! In this children’s cookbook, learn about: - Alternate ingredients for cookies - Rose Honey’s adventurous approach to cooking - Baking techniques from Flavcity duo Dessi and Bobby Parrish themselves - And so much more! If you enjoyed children’s cookbooks like Yasmin the Chef , Cora Cooks Panic , or Stir Crack Whisk Bake , then you and your little one will love The Tasty Adventures of Rose Honey: Flavcity Chocolate Chip Cookie Time !

DKK 151.00

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How to Cook That - Ann Reardon - Bog - Mango Media - Plusbog.dk

How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “ How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ― PopSugar Editors'' pick: Best Cookbooks, Food & Wine#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That , as she explores Crazy Sweet Creations . An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: - Learn to make treats that get the whole family cooking - Create baked goods that tap into beloved pop culture trends - Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person , Sally''s Cookie Addiction , Tartine , Mastering the Art of French Cooking , Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations .

DKK 211.00

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Buns and Burgers - Gregory Berger - Bog - Mango Media - Plusbog.dk

The Cookbook For All Things Buns and Burgers Masterful burger recipes and recipes for baking buns from scratch. Learn how to make and bake your way into creating an Instagram-worthy burger. Baking bread for beginners . Berger understands that not everyone has the resources and skills of a professional chef. He himself is a work-at-home dad who got his start in the culinary world by picking up baking as a hobby, and now he''s gone on to create bread recipes for some of Sacramento’s top restaurants. Because of this, his cookbook intentionally emphasizes that all these crowd-pleasing burgers and buns can be made by anyone. Tips and tricks for beginning and experienced cooks. We can’t devote endless hours to our meal creations, as much as some of us would like to. Cooking often calls for prioritization. Knowing that we’re baking bread from scratch, Berger shares with readers a few ideas for cutting corners when preparing a meal―such as mixing Blood Mary spices into store-bought mayo for a delicious aioli sauce. Discover in Buns and Burgers : - Over 30 delicious and diverse hamburger bun recipes, complete with photos, each followed by the burger creation - Shortcuts along the way for those looking to save time - Mouth-watering hamburger recipes like the cotija and green onion bun with a black bean and sweet potato burger, topped with roasted poblano mayo Fans of cookbooks such as Bread Baking for Beginners , The Food Lab , or The Ultimate Burger by America’s Test Kitchen will salivate over the recipes in Gregory Berger’s Buns and Burgers .

DKK 236.00

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Drink Like a Geek - Jeff Cioletti - Bog - Mango Media - Plusbog.dk

A Spirited Look at Drinks in Pop Culture "...celebrates drinking lore across a wide range of comic book and video game universes..." ─ WineMag.com #1 New Release in Alcoholic Drinks & Beer Sci-fi and fantasy worlds are full of characters who know that sometimes magic happens at the bar. In addition to being a mixed drinks and alcoholic drinks book, Drink Like a Geek is a look at iconic drinks and the roles they play in our pop culture─our favorite movies, shows, books, and comics. It’s also a toast to the geeks, nerds, and gamers who keep this pop culture alive. Flights of fantasy. Drink Like a Geek is a fan encyclopedia and cocktail book. Because we strongly encourage audience participation, dozens of recipes for otherworldly cocktails, brews, and booze are included. A great 21st birthday idea. If you’re looking for nerd gifts, Drink Like a Geek raises the bar. Homebrewers and mixology geeks who are fans of superheroes, wizards, or intergalactic adventure will also enjoy this book’s celebration of real-world bar-arcades, geeky Tiki culture, and the surprising connections between space and modern booze. In Drink Like a Geek , you’ll find entertainment and drinks for fans who love: - Sci-fi - Comic books - Wizards - Genre TV - B-movies - Videogames - Cosplay and conventions - And space! You''ll love this book if you enjoy pun-filled cocktail recipe books and cookbooks like Tequila Mockingbird: Cocktails with a Literary Twist ; Gone with the Gin: Cocktails with a Hollywood Twist ; The Bob’s Burgers Burger Book: Real Recipes for Joke Burgers ; Heroes’ Feast (Dungeons & Dragons) ; The Geeky Bartender Drinks ; or The Geeky Chef Drinks.

DKK 190.00

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Baker Bettie’s Better Baking Book - Kristin Hoffman - Bog - Mango Media - Plusbog.dk

Learn Pastry Recipes from Professional Cook Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.”― Gemma Stafford , chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book is like a lifetime’s worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence. Learn top tips from a professional cook. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence! In this baking book, learn more about: - The science of baking from a professional cook - Foundational baking techniques and mixing methods - How to bake from scratch - How master formulas are used to bake a ton of delicious and easy recipes! If you enjoyed books like Beginner''s Baking Bible , Small Batch Baking , or Nadiya Bakes , you’ll love Baker Bettie’s Better Baking Book !

DKK 289.00

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Miette - Meg Ray - Bog - Mango Media - Plusbog.dk

Revised 2023 Edition with Over 100 Pastry Recipes from Miette “The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”— The Oregonian #1 New Release in Chocolate Baking, Brunch & Tea, and Pie Baking Sharing the secrets of creating the perfect pastries, candies, cookies, and chews from the Miette Patisserie, this delicious dessert cookbook combines the rustic charm of homemade sweets with the elegance of French baking. With all new recipes and photos, take your baking to the next level. Bring home San Francisco’s favorite French bakery. Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco''s culinary destinations for locals and travelers. At Miette, cakes, cookies, and desserts are transformed into creative creations. Its pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. The cutest confectionary cookbook you’ll ever own. Self-taught baker and owner Meg Ray shares baking recipes and secret formulas for favorite Miette treats in this scrumptious sweets cookbook. More than 75 gorgeous color photos capture the enchanting beauty of Miette desserts and shops. The edges on the book block enhance its charming package, adding a sweet touch to every home. Whether professionals or beginners, baking aficionados will delight in these unique bakery recipes. Just like the adorable cakes, cookies, eclairs, and tarts for sale in Miette''s, this book is irresistible! Inside, find recipes like: - Strawberry Charlotte - Chocolate Sablés - Lime Meringue Tart - And more! If you’re looking for a French baking gift, a pastry chef cookbook, or a French baking cookbook—like Dessert Person , French Pastry Made Simple , and Tartine —then you’ll love Miette.

DKK 261.00

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The Cannabinoid Cookbook - Daniel Green - Bog - Mango Media - Plusbog.dk

Take Care of Yourself―With the Power of Herbs and Spices! #1 New Release in Herbs, Spices & Condiments “...health-conscious recipes that don’t skimp on flavor. Dr. Joe and Chef Daniel blend both worlds so well—anyone can cook with cannabinoids!” —bestselling author Becca Anderson The 11 rich foods that can give your body health benefits, without using any CBD or hemp products The word “cannabinoid” can be jarring, but it doesn’t mean what you think. We have a whole system named after pot called the endocannabinoid system (ECS), composed of receptors and enzymes that help regulate a variety of our bodily functions. "Endocannabinoid" means cannabis-like substances that naturally occur inside us. The ECS is a chemical communication system that performs the vital function of achieving and maintaining homeostasis, or balance, within the body. Homeostasis is your body''s efforts to keep everything in the right zone. This includes our sleep cycle, mood, memory, appetite, pain sensations, and so much more. Discover wonderful uses of turmeric, basil, rosemary, flax, oregano, cloves, cinnamon, cacao, and more. It is perfectly understandable to be wary about holistic foods and their healing properties. However, when used and prepared correctly these rich foods are full of natural healing remedies that can help you ease pain, sleep better, de-stress, and so much more. Jam-packed with healing ingredients, making easy and healthy dinner ideas has never been easier. The Cannabinoid Cookbook provides a ton of healthy recipes using healing herbs and spices that can kick-start your ECS and help you feel better each day! Learn about: - Common herbs and spices that can create an endocannabinoid response - How to use these recipes to heal pain, inflammation, and other bodily issues - Easy and delicious recipes that heal you, inside and out If you enjoyed books like Alchemy of Herbs , The Anti-Inflammatory Diet , or The Science of Spice , then you’ll love The Cannabinoid Cookbook !

DKK 270.00

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Plant-Powered Cooking - Alice Mary Alvrez - Bog - Mango Media - Plusbog.dk

Your Healthy Habits Plant-Based Diet Healthy habits: Cooking for a plant-based diet is the single biggest trend in the culinary world and for very good reasons, too: - improved health - better weight management - proven reversal of heart disease and other chronic issues - easier on your wallet - oh-so-much better for the planet Plant-based diet: Organic gardener, environmentalist and pop-up chef Alice Mary Alvrez wants to make it as easy as possible to reduce your footprint, grow and eat fabulous organic vegetables, and maintain a planet-positive, animal-friendly lifestyle. As she says, "I like to make it so simple that it''s brain-free so you don''t even have to think about it any more, you fall in love with a healthier and greener way of life." Developing a new lifestyle: Her book, Plant-powered Cooking is simply brimming with brilliant ideas you can use from tips for growing your own food (even if you have a hard time keeping houseplants alive), shopping and cooking techniques for every mealtime and even low-labor secrets for harvesting and canning the bounty from your own garden. Learn surprising facts about the impact of meat and animal products on the environment and how even small do-it-yourself ideas lead to real impact. Begin with small changes such as "Meat-free Mondays," then eliminate all meat out of your diet and replace it with beautiful food grown by your own hand. With Alice Alvrez''s Plant-powered Cooking , you and your family will be living the good life. - Much more than a cookbook, Alvrez’s Plant-powered Cooking offers readers insight into why we eat the way we do - Filled with tips, tricks and secrets for a sustainable new lifestyle so readers can go green - Starter garden tips for readers at any level, so ditch the high-maintenance lawn and grow veggies, fresh herbs and eat food with the highest nutrient levels

DKK 97.00

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FlavCity's 5 Ingredient Meals - Bobby Parrish - Bog - Mango Media - Plusbog.dk

FlavCity Five Ingredient Meals For Easy Weeknight Dinners and More! #1 Bestseller in Slow Cooker Recipes, Heart Healthy Cooking, Diets & Weight Loss, Gluten-Free Diets, Budget Cooking, Green Housekeeping, and Allergies, Special Conditions, Cooking Methods, Regional & International, Soul Food, and Quick & Easy You don’t have to be a chef to create delicious food. In fact, it only takes a handful of ingredients to make mouthwatering and easy weeknight dinners. This cookbook by Bobby and Dessi Parrish is packed full of simple, healthy dinner ideas that even newbie cooks find easy to make. An introduction to easy meals and cooking. Cooking doesn’t have to be complicated. Food Network champion Bobby Parrish shares the ins and outs of their 5-ingredient meals and assures us his quick and easy dinner recipes are doable for all. By keeping the recipes to five ingredients, Bobby demonstrates just how easy cooking can be. From savory snacks to easy weeknight dinners packed with flavor, this easy (and healthy!) recipe book is just what your kitchen needs. But Bobby and Dessi’s tips don’t stop there―they know that a key aspect of these simple healthy recipes is the prep work at the grocery store beforehand. Hacks for smarter grocery shopping. Going to the grocery store can be a bit overwhelming, especially if your list is long! Fortunately, these five-ingredient recipes make grocery shopping and picking the right ingredients for easy weeknight dinners far less daunting. But smarter grocery shopping is about more than what’s on your list. It’s about knowing how to pick the “best in class” products. Inside find: - 50 easy healthy meals that only take five ingredients - Advice for cooking with a combination of store-bought and fresh items - Essential insight into smarter grocery shopping If you enjoyed books like Keto Meal Prep by FlavCity , 5 Ingredients , The Well Plated Cookbook , or The Easy 5-Ingredient Healthy Cookbook , you’ll love FlavCity’s 5 Ingredient Meals .

DKK 190.00

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FlavCity's 5 Ingredient Meals - Dessi Parrish - Bog - Mango Media - Plusbog.dk

FlavCity Five Ingredient Meals For Easy Weeknight Dinners and More! #1 Bestseller in Slow Cooker Recipes, Heart Healthy Cooking, Diets & Weight Loss, Gluten-Free Diets, Budget Cooking, Green Housekeeping, and Allergies, Special Conditions, Cooking Methods, Regional & International, Soul Food, and Quick & Easy You don’t have to be a chef to create delicious food. In fact, it only takes a handful of ingredients to make mouthwatering and easy weeknight dinners. This cookbook by Bobby and Dessi Parrish is packed full of simple, healthy dinner ideas that even newbie cooks find easy to make. An introduction to easy meals and cooking. Cooking doesn’t have to be complicated. Food Network champion Bobby Parrish shares the ins and outs of their 5-ingredient meals and assures us his quick and easy dinner recipes are doable for all. By keeping the recipes to five ingredients, Bobby demonstrates just how easy cooking can be. From savory snacks to easy weeknight dinners packed with flavor, this easy (and healthy!) recipe book is just what your kitchen needs. But Bobby and Dessi’s tips don’t stop there―they know that a key aspect of these simple healthy recipes is the prep work at the grocery store beforehand. Hacks for smarter grocery shopping. Going to the grocery store can be a bit overwhelming, especially if your list is long! Fortunately, these five-ingredient recipes make grocery shopping and picking the right ingredients for easy weeknight dinners far less daunting. But smarter grocery shopping is about more than what’s on your list. It’s about knowing how to pick the “best in class” products. Inside find: - 50 easy healthy meals that only take five ingredients - Advice for cooking with a combination of store-bought and fresh items - Essential insight into smarter grocery shopping If you enjoyed books like Keto Meal Prep by FlavCity , 5 Ingredients , The Well Plated Cookbook , or The Easy 5-Ingredient Healthy Cookbook , you’ll love FlavCity’s 5 Ingredient Meals .

DKK 179.00

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The Secrets to Amazing Photo Composition - Marc Silber - Bog - Mango Media - Plusbog.dk

# 1 Best Seller in Photography Lighting ─ The Secrets to Creating Amazing Photos Learn the secrets to composition: There''s a common misconception that composition is mysterious and that only certain people have that natural gift for the techniques involved. The truth is that composition involves a set of skills that you can master. Just as you can use cookbook recipes to make your favorite meal―you don''t have to be a famous French chef―you also can take amazing photos by just following a recipe! Easy-to-follow photography composition recipes: Marc Silber has spent years studying the works of masters and interviewing some of the biggest names in photography. Now he can provide you with simple and easy-to-follow recipes for creating photographs that you and others will love! The Secrets to Creating Amazing Photos puts at your fingertips ideas for improving your skills by giving you easy-to-follow "recipes" that will improve your photography right now! Take your photography to the next level: Composition is one of the biggest keys to creating photos that others will love. No matter what kind of camera or smartphone you''re using, you can take your photography to the next level and beyond by learning composition tools and secrets known to the masters of the art. Carry The Secrets to Creating Amazing Photos in your camera bag: The book is compact in size and easy to carry with you, so you can flip to the look you want and follow the recipe for creating an image that inspires you. Use it when you''re out photographing to get new ideas and inspiration. You''ll be able to rapidly up you photography game by learning the skills in Picture Perfect Processes. Key benefits of owning The Secrets to Creating Amazing Photos include: - Taking better photographs today by learning the keys to composition - Having quick and easy to follow "recipes" for composition at your fingertips - Learning the secrets of composition from the masters of classical art and photography

DKK 159.00

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Wild Women in the Kitchen - Lynette Rohrer Shirk - Bog - Mango Media - Plusbog.dk

A Funny Cookbook to Bake The Wild Woman’s Way “Move over, Martha! (and Snoop), these women can cook! This truly one-of-a-kind cookbook features a delicious helping of women''s history along with delightful recipes.”— Becca Anderson , author of The Book of Awesome Women #1 Bestseller in Media Tie-In Feminism meets cooking in this updated addition to the Wild Woman series. With over 100,000 copies sold of the original, pair recipes by famous female chef Lynett Rohrer and food writer Nicole Alper with food-related stories, trivia, and quotes for women by women. A funny cookbook with stories for the wild woman who loves real food. When stereotypes abound, it can be easy to forget that women have been cooking up a storm for quite some time. Catherine de’Medici was the Johnny Appleseed of Italian food. Nancy Hart shot a Royalist soldier for barging in and interrupting dinner. Women who risk it all really can take the heat. Maybe it’s best to stay out of their kitchen. Unconventional ladies and unconditionally good food. Part food recipe book, and part women’s history, Wild Women in the Kitchen features 101 recipes to complement the culinary contributions of famous women in history. With starter recipes curated specifically to each featured wild woman, this feminist recipe book replaces stereotypes with empowering context while also providing a felicitous food fix. Famous cooks Lynett Rohrer and Nicole Alper take you on a delicious journey through history in this easy to understand recipe book. Inside, learn how to cook like a wild woman and: - Fix Haschich Fudge with Gertrude Stein and Alice B. Tokas - Serve cucumber sandwiches in Natalie Barney’s Parisian salon - Create Canard a l’orange like Catherine de’Medici If you enjoyed funny cookbooks and empowering cook books for women like Black Food , Trejo''s Tacos , or Taste Makers , then you’ll savor Wild Women in the Kitchen .

DKK 182.00

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Becoming a Dog Chef - Kevyn Matthews - Bog - Mango Media - Plusbog.dk

Green Fig and Lionfish - Allen Susser - Bog - Mango Media - Plusbog.dk

Eating Well to Win - Richard Ingraham - Bog - Mango Media - Plusbog.dk

Management: du chaos au succes - Scott Jeffrey Miller - Bog - Mango Media - Plusbog.dk

The Tasty Adventures of Rose Honey: Chocolate Avocado Pudding - Dessi Parrish - Bog - Mango Media - Plusbog.dk

Addicted to Vegan - Hanna Buschmann - Bog - Mango Media - Plusbog.dk

The Tasty Adventures of Rose Honey: Chocolate Chip Cookies - Dessi Parrish - Bog - Mango Media - Plusbog.dk

How to Cook That - Ann Reardon - Bog - Mango Media - Plusbog.dk

Buns and Burgers - Gregory Berger - Bog - Mango Media - Plusbog.dk

Drink Like a Geek - Jeff Cioletti - Bog - Mango Media - Plusbog.dk

Baker Bettie’s Better Baking Book - Kristin Hoffman - Bog - Mango Media - Plusbog.dk

Miette - Meg Ray - Bog - Mango Media - Plusbog.dk

The Cannabinoid Cookbook - Daniel Green - Bog - Mango Media - Plusbog.dk

Plant-Powered Cooking - Alice Mary Alvrez - Bog - Mango Media - Plusbog.dk

FlavCity's 5 Ingredient Meals - Bobby Parrish - Bog - Mango Media - Plusbog.dk

FlavCity's 5 Ingredient Meals - Dessi Parrish - Bog - Mango Media - Plusbog.dk

The Secrets to Amazing Photo Composition - Marc Silber - Bog - Mango Media - Plusbog.dk

Wild Women in the Kitchen - Lynette Rohrer Shirk - Bog - Mango Media - Plusbog.dk

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