Pricemate

Yes, Chef - A Memoir - Bog af Marcus Samuelsson - Paperback

The remarkable bestselling memoir of a world-renowned, award-winning chef and restaurateur.

DKK 237.95

2

The Art of Flavour - Daniel Patterson - Bog - Little, Brown Book Group - Booktok.dk

''Mandy Aftel''s latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way flavours work together.'' Pratap Chahal (@thathungrychef), Flavour Bastard, Soho, London ''Am counting down the days till your book arrives!'' Nigella Lawson Daniel Patterson, a chef, and Mandy Aftel, a perfumer, present a revolutionary new approach to creating delicious, original food. Aftel and Patterson are rock stars in their respective fields: Patterson has won two Michelin stars for his San Francisco restaurant Coi and numerous James Beard and other food awards, and his new path-breaking co-venture Loco''l is attracting national interest; Aftel has been profiled in the New York Times T Magazine and other publications and is constantly featured and quoted in magazines and blogs. In a world awash with cooking shows, food blogs and recipes, the art of flavour has been surprisingly neglected. The multibillion-dollar flavour industry practises its dark arts by manipulating synthetic ingredients, and home cooks are taught to wield the same blunt instruments: salt, acid, sugar, heat.But foods in their natural states are infinitely more nuanced than the laboratory can replicate - and offer far greater possibilities for deliciousness. Chef Daniel Patterson and natural perfumer Mandy Aftel are experts at orchestrating ingredients, and here they teach readers how to make the most of nature''s palette. The Art of Flavour proceeds not by rote formula but via a series of mind-opening and palate-expanding tools and concepts: using a flavour ''compass'' to find the way to transformative combinations of aromatic ingredients; pairing ingredients to make them ''bury'' (control) one another and ''lock'' (achieve an alchemy that transcends the sum of the parts); learning to deploy cooking methods for maximum effect; and the seven ''dials'' that allow a cook to fine-tune a dish. With more than sixty recipes that allow the cook to grasp each concept and put it into practice, The Art of Flavour is food for the imagination that will help cooks at any level to become flavour virtuosos in their own right.From The Flavour Bible on, flavour has been a particular focus of recent interest, but no one has Patterson''s and Aftel''s unique perspective on it, their combined expertise, or their winning blend of ideas, information, recipes and cooking and perfuming lore. The Art of Flavour is a thinking person''s cookbook that uses recipes to instil principles for creating delicious food at home, larded with fascinating information on the history and science of flavour that make it a great armchair read as well.

DKK 251.00

4

The Proof in the Pudding - Rosemary Shrager - Bog - Little, Brown Book Group - Booktok.dk

''Rosie can write and Prudence Bulstrode is here to stay'' Miriam Margolyes''Witty, warm and so enjoyable'' Jo Brand The next irresistible cosy crime novel from celebrity TV chef Rosemary Shrager! Preparing a midwinter''s feast for all hundred residents of the little Yorkshire village of Scrafton Busk is exactly the kind of challenge Prudence Bulstrode adores. A chance to show off her muffin-topped winter stew, lamb shank hotpot and Scarborough woof - and, of course, her famous figgy pudding - is just the thing to shake off the winter blues. But on the night of the feast, local vagabond Terry Chandler is found dead - his body entombed in the pristine snowman standing pride of place on the village green. Who could have wanted Chandler dead? Why would they stow his body in such strange circumstances? And what is the meaning of his last enigmatic message, directing his brother to Mystery Hills, a place of which no one has ever heard? Crime and cookery continue to collide as Prudence and her granddaughter Suki get drawn into another mystifying murder . . . Praise for The Proof in the Pudding ''Warm and witty'' Yours ''Fans of Christie. . . to Beaton, should tuck in'' Peterborough Telegraph ''A killer combo of crime and cooking'' Woman''s Own Praise for Rosemary Shrager ''A great yarn - Shrager knows her food and she''s cooked up a storm. Murder is the main course but the side dishes fascinate. A fascinating conclusion - Rosie can write and Prudence Bulstrode is here to stay. I look forward to more in this series.'' Miriam Margolyes''I''ve long admired Rosemary as a woman of many talents. I just hadn''t realized that writing is one of them. The Last Supper has pace and style and a very interesting cast of characters'' Richard Vines''Rosemary Shrager has created a welcome addition to the ranks of female amateur sleuths. The Last Supper is a witty, light-hearted mystery, in which the author has served up a tasty treat'' Simon Brett ''The Last Supper is a charming, hugely entertaining book. Retired chef Prudence Bulstrode is cranky, stubborn and insightful; an utterly brilliant creation. I can''t wait to see what she gets up to next'' M W Craven''Discover how a Michelin-starred Miss Marple displays the skills of a bloodhound as she sniffs out the scent of a killer in this thriller that rises to a conclusion like a perfect souffle.'' Nick Ferrari''A light-hearted, fun mystery, combining cookery and crime - what''s not to love?'' Woman''s Weekly ''Shrager, herself a kitchen whizz on TV, has a natural talent and deft touch for exactly this kind of gentle fun'' The Sun

DKK 180.00

4

The Last Supper - The irresistible debut novel where cosy crime and cookery collide! - Bog af Rosemary Shrager - Paperback

Traditional crime in the spirit of Agatha Christie, Dorothy L Sawyers and M C Beaton written by TV celebrity chef Rosemary Shrager

DKK 107.95

4

The Last Supper - The irresistible debut novel where cosy crime and cookery collide! - Bog af Rosemary Shrager - Hardback

Traditional crime in the spirit of Agatha Christie, Dorothy L Sawyers and M C Beaton written by TV celebrity chef Rosemary Shrager

DKK 165.95

2

The Authentic Ukrainian Kitchen - Yevhen Klopotenko - Bog - Little, Brown Book Group - Booktok.dk

''A muscular celebration of Ukraine''s culinary heritage, it is most certainly a political ''statement in itself, but The Authentic Ukrainian Kitchen is also, and most emphatically, a rich repository of deliciousness'' -Nigella Lawson Celebrate Ukraine''s independent spirit in this cookbook sharing the nation''s unique traditions and culture in 100 recipes crafted by Ukraine''s most prominent chef. Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. In The Authentic Ukrainian Kitchen , Ievgen Klopotenko shares the true food of Ukraine - the way it is really cooked today - with modern recipes for familiar and forgotten dishes.Klopotenko is Ukraine''s most internationally celebrated chef. A top restaurateur in Kyiv, winner of Ukraine''s MasterChef , and an activist promoting Ukrainian food around the world, he has also worked with First Lady Olena Zelenska to revamp the country''s school lunch program and campaigned for the United Nations to recognise the heritage of borshch.The recipes he collects in this book are the result of years of research into regional Ukrainian cooking. After training as a chef in France and cooking professionally in the UK, he returned to Ukraine with a desire to catalogue and promote his own national cuisine - free of influence from Soviet-era propaganda. These dishes form a Ukrainian cuisine all its own, shaped by tradition, geography and agriculture. Known as the ''breadbasket of Europe,'' Ukraine''s beloved national dishes include:- Borshch, the national treasure, a savoury beet soup - with many variations- Pampushky, easy garlic bread rollsHolubtsi, stuffed cabbage rolls- Varenyky, dumplings stuffed with sweet or savoury fillings- Deruny, fried potato pancakes- Lviv-Style Cheesecake, and moreDiscover fresh ideas about how to use common vegetables, new approaches to fermentation and pickling, the delight of dumplings and simple baked goods, hearty braises and the pleasure of desserts such as Kyiv Candied Fruit. But this cookbook is about more than the food: It stands for the preservation of a culture under threat and the independence of people under attack.

DKK 251.00

4

The Way To A Woman's Heart - Christina Jones - Bog - Little, Brown Book Group - Booktok.dk

Cooking seemed like the perfect distraction - until a delicious chef was thrown in the mix . . . Escaping from corporate city life into the heart of the Berkshire countryside, Ella Maloney hopes to find rural tranquillity and a chance to sort out the problems in her long-term relationship. On arriving, she realises tranquillity is in short supply, but welcomes the distraction her chaotic new life offers - until she meets the devastatingly gorgeous, but equally attached, chef Ash Lawrence, and realises that he''s maybe one distraction too many. When Ella''s favourite top-rated TV cookery programme - Dewberry''s Dinners - comes looking for a venue to film their latest show, she pulls out all the culinary stops in an attempt to keep her mind on the task in hand (and not on the gorgeous chef), but it''s hard to keep your head when all around you people are losing theirs . . . Praise for Christina Jones: ''Magical'' Heat ''Fabulous The Times ''A wonderful writer'' Jill Mansell, author of AND NOW YOU''RE BACK ''H.E. Bates for the 21st Century'' Katie Fforde ''Christina is simply THE BEST . . . I don''t think she is capable of writing anything which isn''t excellent'' Reader review

DKK 106.00

2

The Food Of Love - Anthony Capella - Bog - Little, Brown Book Group - Booktok.dk

Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there''s only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who''s handsome, young -- and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi -- it''s his shy friend Bruno who is the chef.But Tomasso is the one who knows how to get the girls, and when Laura comes to dinner he persuades Bruno to help him with the charade. It works: the meal is a sensual feast, Laura is utterly seduced and Tomasso falls in lust. But it is Bruno, the real chef who has secretly prepared every dish Laura has eaten, who falls deeply and unrequitedly in love. A delicious tale of Cyrano de Bergerac-style culinary seduction, but with sensual recipes instead of love poems.

DKK 119.00

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Love Me Back - Merritt Tierce - Bog - Little, Brown Book Group - Plusbog.dk

Marie is a waitress at an upscale Dallas steakhouse, attuned to the appetites of her patrons and gifted at hiding her private struggle as a young single mother behind an easy smile and a crisp white apron. It''s a world of long hours and late nights, and Marie often gives in to self-destructive impulses, losing herself in a tangle of bodies and urgent highs as her desire for obliteration competes with a stubborn will to survive. Pulsing with a fierce and feral energy, Love Me Back is an unapologetic portrait of a woman cutting a precarious path through early adulthood and the herald of a powerful new voice in American fiction.

DKK 146.00

1

The Last Supper - Rosemary Shrager - Bog - Little, Brown Book Group - Booktok.dk

Prudence Bulstrode, once doyenne of the celebrity chef circuit, has left London behind for a peaceful retirement in the country. . . and walks straight into a murder case. When an old television rival, Deirdre Shaw, is found dead at the Cotswolds manor house where she was catering for a prestigious shooting weekend, Prudence is asked to step into the breach. Prudence is only too happy to take up the position and soon she is working in the kitchens of Farleigh Manor.But Farleigh Manor is the home to secrets, both old and new. The site of a famous unsolved murder from the nineteenth century, Farleigh Manor has never quite shaken off its sensationalist past. It''s about to get a sensational present too. Because, the more she scratches beneath the surface of this manor and its guests, the more Prudence becomes certain that Deirdre Shaw''s death was no accident. She''s staring in the face of a very modern murder. . . Cosy crime and cookery collide in this brilliant debut novel by celebrity chef Rosemary Shrager.

DKK 152.00

2

My Family and Other Rock Stars - Bog af Tiffany Murray - Hardback

'The most wonderful storyteller' Sarah Winman'Funny, humane, left-field... I can never wait to read whatever she writes next' Patrick GaleThe funny, touching, fascinating memoir of a rural childhood surrounded by rock stars, for fans of Nina Stibbe. Rockfield Studios is a place of legend, the recording location of some of the most famous rock albums of all time. With her mother installed as the resident Cordon Bleu chef, Tiffany Murray grew up around rock stars including Black Sabbath, Queen, Motorhead,..

DKK 237.95

2

Test Kitchen - Neil Stewart - Bog - Little, Brown Book Group - Booktok.dk

'' Test Kitchen is phenomenal - a mad, magical, ten-course feast of a novel, gorgeously written, totally original, packed with ideas and invention. Incredibly ambitious too - so many characters, so many stories, all of it choreographed so expertly. I have no idea how Neil Stewart did it, even after reading it twice. It deserves to be a massive success. Three Michelin stars'' Paul Murray, author of The Bee Sting ''An amazing novel . . . Veering from humorous to horrifying, Test Kitchen shows real insight into the mildly unhinged nature of both high-end restaurants and their diners - with wit, lyricism and a killer turn of phrase'' Marina O''Loughlin ''A gorgeous tasting menu of a novel, a glittering mystery as sharp as a paring knife and as artfully constructed as its fictional restaurant'' Lauren Beukes, author of The Shining Girls Welcome to a Tuesday night at London restaurant Midgard. The kitchen is buzzing. The tables are set. And the staff and guests take their place....The maître d'' caught up in a conspiracy......The precocious young foodie with an axe to grind......The nervous new sous chef......The anonymous influential food critic......The patisserie chef stalked by her ex-lover......The wayward son of a dangerous family......The enigmatic head chef with the past she won''t discuss......The lone diner with the terrible wound to his face...Watching everything from her hidden vantage is Marley, the restaurant''s newest waitress. She alone knows bad things are about to unfold - but she is powerless to intervene.Tonight, everyone has a story. Is it too late to change how this one ends?Tense and moreish, Test Kitchen is a darkly funny and often macabre story about the culture of food, of dining and eating, about feeding and nourishing, about mothers, mortality and magic.

DKK 192.00

2

A Woman's Place is in the Kitchen - Sally Abe - Bog - Little, Brown Book Group - Plusbog.dk

'' Sally really tells it how it is . . . This book will be a go to for those needing that bit of bravery and resilience in a world that needs more people like her '' CANDICE BROWN'' Wow. Sally''s book is an insightful, honest account of a young cook''s journey to an inspirational chef '' ANGELA HARTNETT'' She doesn''t so much pull back the curtains as yank them away, revealing the plain truth of what it takes to get dinner on to your plate '' OBSERVER This is the story of Sally Abé''s rise to become an award-winning chef in the brutal world of restaurant kitchens; how a girl from the midlands who used to cook herself Smash to get by is now one of the most successful fine-dining chefs working today. A Woman''s Place is in the Kitchen is a stirring manifesto - drawing back the curtain on restaurant kitchens to show how she is endeavouring to change them for the better. Filled with stories of Michelin-starred food, the relentlessness of kitchens, as well as the hope for the future of the culinary landscape, Sally''s memoir is set to become a classic.

DKK 126.00

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