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Milk Street Noodles - Christopher Kimball - Bog - Little, Brown & Company - Plusbog.dk

Milk Street Noodles - Christopher Kimball - Bog - Little, Brown & Company - Plusbog.dk

It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street Nearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North African couscous and buttery Turkish noodles flecked with feta. - In Italy, we were taught the real fettuccine Alfredo—so much lighter, simpler and more satisfying than what we knew. - In Sapporo, Japan, we learned how to develop the deep umami flavors of miso ramen with minimal time and effort. - And from Ho Chi Minh City to Lima, we learned the art of the quick noodle stir-fry, from Vietnamese shrimp noodles to Peruvian chicken and pasta The world of noodles also includes cool salads, steaming soups, plump dumplings and bowls of well-sauced shapes of all kind. Noodles are a perfect canvas for spring and summer vegetables, as well as hearty wintertime baked casseroles. And if speed is your need, try hoisin-ginger noodles or our cheesy one-pan cacio e pepe, both ready in 20 minutes. We include guides to using the noodles you have on hand, and show how to make classic noodles from scratch—from homemade udon and hand-cut wheat noodles to fresh egg pasta, orecchiette and potato gnocchi. What's for dinner? Use your noodle.

DKK 268.00
3

The Milk Street Cookbook (Seventh Edition) - Christopher Kimball - Bog - Little, Brown & Company - Plusbog.dk

The Milk Street Cookbook (Seventh Edition) - Christopher Kimball - Bog - Little, Brown & Company - Plusbog.dk

The complete Milk Street cookbook, featuring each dish from every episodeof the hit TV show and more -- over 500 dishes in all, including 70+ new recipes from the 2023-2024 season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring more than 500 tried-and-true recipes, including every recipe from every episode of the TV show , this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as: - Colima-Style Shredded Braised Pork - Lebanese Baked Kafta with Potatoes and Tomatoes - Braised Beef with Dried Figs and Quick-Pickled Cabbage - Japanese-Style Chicken and Vegetable Curry - Turkish Flatbreads - Banana Custard Pie with Caramelized Sugar - Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting - Italian Flourless Chocolate Torta Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.

DKK 359.00
3

Milk Street: The World in a Skillet - Christopher Kimball - Bog - Little, Brown & Company - Plusbog.dk

Milk Street: The World in a Skillet - Christopher Kimball - Bog - Little, Brown & Company - Plusbog.dk

125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—America's most common cooking tool—from the James Beard Award-winning team at Milk Street. From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12-inch skillet. Here you’ll find 125 recipes that will transform and expand the way you use this versatile piece of cookware. To liberate the skillet from commonplace fare, we share what we’ve learned from our travels and from cooks in more than 35 countries. We drew inspiration from the East African islands of Mauritius and Réunion for Shrimp Rougaille, based on a Creole tomato sauce that reflects European and Indian influences. And in India, a wok-like vessel called a kadai or karahi is common. We use a skillet instead to make Chicken Curry with Tomatoes and Bell Peppers. The skillet also is a good choice for the stir-fried Sichuan classic Spicy Glass Noodles with Ground Pork, fragrant Vietnamese-Style Lemon Grass Tofu, and Mexican-Style Cauliflower Rice. You can even use it to make Three-Cheese Pasta, Skillet-Roasted Peruvian-style Chicken, and Pizza with Fennel Salami and Red Onion. To make it easy to find the recipe you need, we organized chapters by cooking times (an hour or less, 45 minutes, and under 30 minutes) as well as sections for side dishes, pastas, grains, stir-fries, pan roasts, and skillet-griddled sandwiches. And because the cooking is limited to one pan, the techniques are straightforward and the clean-up is easy. Great cooking is rarely about which pan you put on your stove. It’s about what you put inside it. Push those limits, and find a new world in your kitchen.

DKK 288.00
3

Milk Street Simple - Christopher Kimball - Bog - Little, Brown & Company - Plusbog.dk

Milk Street Simple - Christopher Kimball - Bog - Little, Brown & Company - Plusbog.dk

IACP finalist for best general cookbook • The world’s greatest culinary ideas, distilled to their essence and simplified for 200 easy weeknight meals, from the James Beard Award winning team at Milk Street Milk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. This book takes the best of those great culinary ideas and pares them back to their most basic, essential elements. The result is a set of recipes that are genius in their simplicity. Each of these 200 recipes works with just a handful of ingredients and short active cooking time; these dishes are done when you need them, or hands-off so you can let them cook while you do something else. The keys are high-impact ingredients, transformative techniques, powerful flavor combinations, and layers of texture. Milk Street Simple recipes help turn a straightforward bowl of pasta or a head of roasted cauliflower into a delightful meal, with no fuss and recipes that are endlessly flexible. If you loved Milk Street’s Cookish , this collection of recipes is for you. Chapters include: - noodles and pasta - grains and rice bowls - soups and stews - easy roasts and braises - quick broils and grilling - traybakes (sheet pan dinners) - vegetables and salads - stir fries - one-pot methods - and even desserts you can throw together quickly for a little sweet something to close out the day.

DKK 288.00
1

Milk Street Instant Pot - Christopher Kimball - Bog - Little, Brown & Company - Plusbog.dk

Milk Street Instant Pot - Christopher Kimball - Bog - Little, Brown & Company - Plusbog.dk

Change the way you Instant Pot: 150 flexible, flavorful recipes designed for your schedule, from the James Beard Award-winning team at Milk Street. Milk Street Instant Pot starts with fresh combinations of ingredients and innovative global techniques, and delivers one-pot meals that are big on flavor and simple to prepare. Inspired by our travels around the world and adapted for your multicooker, these recipes turn daylong simmers and braises in dishes that are weeknight-easy. Tantalize your taste buds and find new approaches to pressure cooking for every day with an array of mouthwatering dishes: - Vegetables shine on center stage in dozens of hearty vegetarian mains and sides like Potato and Green Pea Curry and Eggplant, Tomato, and Chickpea Tagine . - From Risotto with Sausage and Arugula to steel-cut oats and polenta, get slow-cooking grains on the table fast -- no standing and stirring required. - Beans cooked from scratch now join the weeknight lineup. Skip the overnight soak and load up on flavor in dishes like Black Beans with Bacon and Tequila . - One-pot pastas mean more flavor and less cleanup. Cook Lemony Orzo with Chicken and Arugula right in the sauce -- no boiling, no draining, no problem. - Cook chicken with a new world of flavor, from Chicken in Green Mole to Chicken Soup with Bok Choy and Ginger . - Transform tough cuts of pork into everyday ingredients -- from Filipino Pork Shoulder Adobo and Hoisin-Glazed Baby Back Ribs to Carnitas with Pickled Red Onions . - Make beef affordable by coaxing cheap (but flavorful) cuts to tenderness. Even all-day pot roasts and Short Rib Ragu become Tuesday night-friendly with little hands-on effort. Previously published in Hardcover as Milk Street Fast and Slow Praise for Christopher Kimball's Milk Street: "Kimball is nothing if not an obsessive tester, so every recipe has an implicit guarantee . . . Scanning the streamlined but explicit instructions, you think: easy, quick, works, boom." -- The Atlantic

DKK 172.00
3

Milk Street: Tuesday Nights Mediterranean - Christopher Kimball - Bog - Little, Brown & Company - Plusbog.dk

Milk Street: Tuesday Nights Mediterranean - Christopher Kimball - Bog - Little, Brown & Company - Plusbog.dk

Quick and simple weeknight recipes that bring the delicious flavors and health benefits of the Mediterranean diet into your home—from the James Beard award-winning team at Milk Street The Mediterranean diet is so much more than olive oil, grilled fish, and just-harvested vegetables—or its well-earned reputation for health. It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North Africa, and the Middle East. The food is direct, simple, and honest, served without disguise or embellishment. Every Tuesday Nights recipe delivers big flavor, but the cooking is quick and easy. These 125 Mediterranean dinners are ready in under 45 minutes , with many taking just 20 minutes: - Chicken alla Diavola with Broccoli - Crispy Pasta with Chickpeas, Lemon and Parsley - Fennel-Steamed Salmon with Warm Olive and Caper Vinaigrette - Shrimp with Orzo, Tomatoes and Feta - Panzanella with Fresh Mozzarella - Green Shakshuka - Flank Steak with Tomato-Eggplant Ragu Chapters are organized by how you cook, focused on time— Fast (45 minutes) , Faster (35 minutes) , and Fastest (under 25 minutes) —while others dive into themes such as Hearty Vegetable Mains , Supper Soups , and Flat and Folded —including pizza, flatbreads, pita sandwiches, and panini. Many of the recipes require only one piece of cookware, and they all are built from pantry staples. Dinner? Solved—every night of the week.

DKK 268.00
3

The Milk Street Cookbook - Christopher Kimball - Bog - Little, Brown & Company - Plusbog.dk

The Milk Street Cookbook - Christopher Kimball - Bog - Little, Brown & Company - Plusbog.dk

The complete Milk Street TV show cookbook, with more than 620 recipes and every dish from every episode, including 70+ new dishes from the 2024-2025 season. Christopher Kimball’s James Beard–, IACP- and Emmy Award–winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring more than 620 tried-and-true recipes, including every recipe from every episode of the TV show , this book is the ultimate guide to high-quality, low-effort cooking—the perfect kitchen companion for cooks of all skill levels. At Milk Street, there are no long lists of impossible-to-find ingredients, esoteric cookware or all-day methods. Instead, every recipe has been adapted and tested for home cooks like you. You’ll find simple recipes with big flavor for any day of the week, such as: - Romaine Salad with Manchego - Smoky Pepper Dressing - Patatas Bravas - Zucchini Carbonara - Pakistani-Style Chicken Biryani - Georgian Cheese Bread - Babas au Rhum Organized by primary ingredient and type of dish—with chapters on salads, soups, grains, vegetable sides and mains (including simple chicken, beef and pork dinners), plus memorable desserts—this book is an indispensable reference that will introduce you to extraordinary flavors and ingenious techniques.

DKK 356.00
1

Milk Street: Cookish - Christopher Kimball - Bog - Little, Brown & Company - Plusbog.dk

Milk Street: Cookish - Christopher Kimball - Bog - Little, Brown & Company - Plusbog.dk

Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street. In Cookish , Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with six or fewer ingredients (other than oil, salt, and pepper), make it easy to be a great cook -- the kind who can walk into a kitchen and throw together dinner in no time. In each of these recipes, big flavors and simple techniques transform pantry staples, common proteins, or centerpiece vegetables into a delicious meal. And each intuitive recipe is a road map for other mix-and-match meals, which can come together in minutes from whatever's in the fridge. With most recipes taking less than an hour to prepare, and just a handful of ingredients, you'll enjoy: - Pasta with Shrimp and Browned Butter - West African Peanut Chicken - Red Lentil Soup - Scallion Noodles - Open-Faced Omelet with Fried Dill and Feta - Greek Bean and Avocado Salad - And for dessert: Spiced Strawberry Compote with Greek Yogurt or Ice Cream When it's a race to put dinner on the table, these recipes let you start at the finish line.

DKK 320.00
3

Milk Street: Cook What You Have - Christopher Kimball - Bog - Little, Brown & Company - Plusbog.dk

Milk Street: Cook What You Have - Christopher Kimball - Bog - Little, Brown & Company - Plusbog.dk

Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world. Got a can of chickpeas? It can become anything from a quick hummus to a curry spiked with sweet carrots, from a garlicky chickpea soup to a bowl of crispy canned beans with lemon and scallions. Or grab that can of tomatoes from the back of the cabinet. It can become spicy one-pot pasta all'arrabbiata, chilaquiles rojos, a rich shakshuka with poached eggs or a chicken and tortilla soup. Turn to the refrigerator, where eggs and leftover vegetables are the start of cheesy migas, a Spanish tortilla with potato chips or a quick fried rice. Chicken breasts or thighs from the freezer become Hungarian chicken paprikash or hearty chicken salad with green tahini. Cooks in Amalfi, Italy, taught us to turn a wedge of Parmesan and lemons on the counter into a light yet flavorful pesto. And that's just the start. Desserts, too, come together easily with ingredients everyone keeps on hand. These 225 recipes begin with the most common ingredients in your kitchen, but they provide more than a lesson in practicality. They teach an improvisational, creative way to cook. That's when cooking becomes an adventure.

DKK 265.00
3

Milk Street 365 - Christopher Kimball - Bog - Little, Brown & Company - Plusbog.dk

Milk Street 365 - Christopher Kimball - Bog - Little, Brown & Company - Plusbog.dk

Named one of the best cookbooks of year by Tasting Table and Chowhound Cook with confidence every day! Dig into 600 essential recipes to feed you 365 days a year—alongside tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’s Milk Street. This is everyday cooking you actually want to cook every day: Milk Street’s new and comprehensive guide to the modern recipe repertoire, full of fresh flavors and simple yet game-changing techniques. Milk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home==from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include: - Velvety Turkish Scrambled Eggs with Yogurt - Vietnamese Pork and Scallion Omelette - Butter Beans in Tomato Sauce with Dill and Feta - Thai Green Curry Chicken and Vegetables - Taiwanese Five-Spice Pork with Rice - Garlic-Rosemary Burgers with Taleggio Sauce - Cheese-Crisped Pinto Bean Quesadillas - Plus deep dives into ingredients, pantry basics, and foundational techniques that every cook should master. You’ll learn better ways to roast chicken (hint: flat birds crisp better, and seasonings stay in place when slid under the skin) and discover bold finishes for chops and steaks (think a slather of cilantro-lime sauce or a smear of miso butter). Here, fundamental recipes and their nearly endless variations are paired with lessons on the art and science of good cooking. Sidebars and charts deliver valuable guidance about the tools, ingredients and techniques that comprise the modern kitchen. It’s a 360-degree approach for all 365 days of the year.

DKK 400.00
1

Milk Street Backroads Italy - J. M. Hirsch - Bog - Little, Brown & Company - Plusbog.dk

Milk Street Backroads Italy - J. M. Hirsch - Bog - Little, Brown & Company - Plusbog.dk

Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love —and the ones you've yet to try—with more than 145 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team at Milk Street. Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta, and they never labor over pans of risotto. But they do make enormous meatballs that are tender and light, and they occasionally break all the rules when making pasta. The editors at Milk Street have spent years scouring small eateries, local markets, farms and home kitchens from Lombardy to Calabria and from Sardinia to Sicily in search of fresh takes on classic recipes as well as little-known regional favorites that never crossed the Atlantic. On our travels we found new ways with pasta, from foolproof cacio e pepe in Rome to Puglia's olive oil—crisped fettuccine with chickpeas and a lemony pesto from Amalfi, where the pasta itself is enriched with citrus. Plus some surprising tomato sauces, including spaghetti all'assassina from Bari—spicy, charred, and made in one skillet. We visited a Neapolitan trattoria where five sisters serenade diners with opera and serve an eggplant Parmesan that's rich, but never fried. In Northern Italy, we made meatball-like bread dumplings simmered in chicken broth. And in Sardinia, a hearty herb soup studded with pancetta, beans, and tiny nuggets of pasta. Milk Street Backroads Italy give you a seat at the table with Italian cooks sharing the food they love, handed down from generation to generation.

DKK 311.00
1