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Brussels Art Nouveau - Brussels Art Nouveau - Bog - Lannoo Publishers - Plusbog.dk

(Re)discover Art Nouveau at the heart of Brussels. At the end of the 19th century, the anti-academic movement pushed Brussels'' architects towards Art Nouveau. Both Victor Horta, in an organic style, and Paul Hankar, in a more geometrical tendency, created an architecture that quickly gained an international reputation. In a little more than a decade, from 1893 on, hundreds of Art Nouveau-fashioned buildings appeared in Brussels, elaborated first by the great pioneers and later by their students and imitators who are also influenced by the Vienna Secession and other trends of European Art Nouveau. At first, this style fulfilled industrial bourgeoisie''s dreams, yearning to assert itself in the city''s structure through this new, and sometimes exuberant, architecture. This book offers nine walks to discover - in different districts - the multiple aspects of architectural Art Nouveau in Brussels. Witness the personal style of the most important architects as well as decorative methods such as sgraffito . Through interviews with owners, custodians and restorers of Art Nouveau-styled buildings, Brussels Art Nouveau describes the fundamental guardians of this remarkable heritage.

DKK 243.00

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Dessert - Roger Van Damme - Bog - Lannoo Publishers - Plusbog.dk

This inspiring book of 50 fabulous desserts by chef Roger van Damme and his team is the result of 25 years of hard work at the apex of the culinary world. With a passion for innovation that goes beyond the traditional definition of a pastry chef, van Damme transforms seasonal products into new and original confections, and creates inspired combinations. With an international flair, this book takes us from Belgium to Barcelona, Paris, and beyond.

DKK 535.00

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Door73 - Eric Ivanidis - Bog - Lannoo Publishers - Plusbog.dk

At DOOR73, Brazilian-Italian star chef Marcelo Ballardin and his Greek right-hand man Eric Ivanidis welcome you into their cosmopolitan kitchen for a journey of flavours in 70 sharing dishes. Be surprised by contemporary interpretations of classics such as vitello tonnato, patatas bravas or hamachi, with chef Ivanidis incorporating influences from Asian and Latin American cuisine in addition to his Greek roots. The dishes are accessible, making it easy to get started yourself.

DKK 338.00

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Ham - Stefaan Daeninck - Bog - Lannoo Publishers - Plusbog.dk

Ham explores the world-renowned European ham culture; a fascinating journey from the Spanish Pata Negra to the French Jambon de Bayonne and from the Italian Prosciutto di Parma to the German Schwarzwaldschinken and the Flemish Gandaham. Stefaan Daeninck tells the full story from pig to ham, with meticulous attention to the specific production and maturation processes, as well as the differences in smell, texture, appearance and taste. What''s more, he provides the reader with several delicious recipes, specifically tailored to each kind of ham. Includes additional recipes by Massimo Bottura (chef patron of 3 Michelin starred Osteria Francescana and listed in the top 5 of the World''s 50 Best Restaurant Awards since 2010, winning the award in 2016) and Geert Van Hecke (chef of 3 Michelin starred De Karmeliet in Bruges).

DKK 313.00

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Brussels Art Deco - Sophie Voituron - Bog - Lannoo Publishers - Plusbog.dk

Brussels is well known for its wide variety of buildings in the Art Deco style, which were built in the aftermath of the Great War in the 1920s and 1930s. In this book, the authors have created seven walking (or biking) itineraries that explore Art Deco and modernist architecture in neighbourhoods throughout the city. Several key architects are profiled, and the historical context of the period is discussed, offering readers new insights into the living heritage that lines the streets of Brussels. Also available: Brussels Art Nouveau ISBN 9782390250456.

DKK 243.00

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Beerstronomy - Erik Verdonck - Bog - Lannoo Publishers - Plusbog.dk

Beerstronomy brings together the best pub and bar recipes to accompany Belgian beers. The masters of taste are given the floor in this book: brewers talk about their passion for beer, and chefs about their love for food and ale. Each chef presents a menu and recommends a beer that enhances or contrasts with the aromas and flavours of the dish.

DKK 270.00

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Pastry New Style - Joeri Vandekerkhove - Bog - Lannoo Publishers - Plusbog.dk

In Pastry New Style , the young pastry chef Joeri Vandekerkhove brings traditional techniques and flavours to life with a modern twist. He gives the original recipe of 30 classics, and then presents a unique version of each recipe. The book is not only about original creations, but also about presentation. Joeri likes to work with different textures to make his cakes and desserts even more attractive and to maximise the taste experience.

DKK 388.00

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Belgian Chocolate & Beer - Michael Eyckerman - Bog - Lannoo Publishers - Plusbog.dk

Belgium''s two most beloved export products, chocolate and beer, have much more in common than you might think. The roasting process for malt and cocoa is strikingly similar, and fermentation plays a crucial role in both. Chef Michel Eyckerman proves with his delicious recipes that they also pair perfectly together. In this stunning book, you will learn to taste and combine these treasures through 52 savoury dishes, sweet desserts, aperitifs, pralines, and much more. The dishes are beautifully captured by top photographer Karl Bruninx.

DKK 439.00

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Nick Bril 33 - Pascale Baelde - Bog - Lannoo Publishers - Plusbog.dk

At 33, Nick Bril is a man not easily described in a few words: Two-star Michelin chef and owner of The Jane; DJ in Antwerp''s underground deep house scene; inspirer of tastes of the world; rock-n-roll partner; and father of two. Nick Bril 33 portrays a year in the life of this kitchen phenomenon. In his quest for new flavours, beats and experiences, Bril effortlessly interweaves 33 recipes for fine dining, street food and comfort dishes, interspersed with autobiographical musings on his variegated life.

DKK 343.00

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Brussels' Kitchen - Sarah Cisinski - Bog - Lannoo Publishers - Plusbog.dk

In this guide Sarah Cisinski and Chloé Roose honour the restaurants, bars and tearooms where one simply feels good, where one can enjoy a brief coffee break or sit and relax all day, where the food is hearty and comforting, and where one can admire the architectural details or chatter for hours with the chef. Every address is selected with this in mind: ''you eat well and you eat in style''. Includes interviews with artisans, chefs and architects, as well as exclusive recipes. Text in English and French.www.brusselskitchen.com

DKK 202.00

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The Thai Kitchen of Boo Raan - Dokkoon Kapueak - Bog - Lannoo Publishers - Plusbog.dk

"A whirlwind of flavors from the northeast of Thailand." - Michelin "A festival of fresh ingredients, spices, unctuosity and manifold flavours." - Michelin With fresh ingredients and a little extra attention to Thai preparation methods, you can put the tastiest Thai dishes on the table. According to Dokkoon Kapueak, a Michelin-starred chef, Thai cooking is not as difficult as you might think, and anyone can learn it. In this book, Dokkoon offers 60 traditional sharing dishes, created from Thai recipes that she has known all her life and now serves in her award-winning restaurant Boo Raan in Knokke-Heist, Belgium.

DKK 338.00

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Garden of Lace - Karen Van Godtsenhoven - Bog - Lannoo Publishers - Plusbog.dk

"... pieces are beautifully crafted" - Net-a-porter.com Birds of paradise, exotic flowers, the Garden of Eden, Gustav Klimt, Art Nouveau and Les Ballets Russes are sources of inspiration for the fantastic and exclusive oeuvre of Belgian lingerie and nightwear designer Carine Gilson. She transforms Calais lace and silk from Lyon into ''haute lingerie'' with masterly finesse, and her designs catapult the imagination into a dream world of sensuality and elegance. This book explores her philosophy and work, focusing on her designs, the luxurious material she sources, and the craftsmanship of the atelier that has been transforming lace and silk into exquisite and luxurious lingerie, robes, and nightgowns for nearly 30 years. Carine Gilson''s couture lingerie is sold in her own stores in Paris, London, Taipei and Brussels and in famous couture houses around the world.

DKK 486.00

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Signature Dishes. - Amelie Vincent - Bog - Lannoo Publishers - Plusbog.dk

"A masterpiece that brings together the signature dishes of chefs under the same roof." — Robb Report Turkey "Transport your palate with recipes offering generous helpings of global inspiration and universal appeal." — Aspire Magazine Every chef has one: a dish that is typical of their kitchen, a dish that is especially meaningful for them. In this book, 50 top chefs reveal their signature dish and its recipe. They also talk about the genesis of the dish, the source(s) of inspiration and – more generally – their love for good food and cooking. This gorgeous book is a must for every foodie and will inspire you to create your own signature dish.

DKK 537.00

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Must Eat London - Kris Vlegels - Bog - Lannoo Publishers - Plusbog.dk

After The Big Apple in Must Eat NYC, ISBN 9789401419147, Luc Hoornaert now leads us to the culinary hotspots in the New York of Europe: London. Restaurant guides exist in different shapes and sizes, but this is the first series of guides to focus on the "must eat", the speciality, of a restaurant. As with the first book in the series, the ''Must Eat'' element of a restaurant is the central point: from food stalls to small cafés and trendy top restaurants. Despite their differences, all the places in this book have these things in common: authenticity, dedication, good ingredients and a no-nonsense approach. Must Eat London also allows you to get to know the chef behind each dish and documents their love for the produce. It is illustrated with beautiful photographs by Kris Vlegels.

DKK 179.00

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Power of the Avant-Garde: Now and Then - Jurgen Muller - Bog - Lannoo Publishers - Plusbog.dk

In The Power of the Avant-Garde, contemporary artists from different art disciplines enter into dialogue with their colleagues from the historical avant-garde movement. Luc Tuymans talks about ''Le Grand Cheval'' of Raymond Duchamp-Villon; Marlène Dumas describes her passion for Edvard Munch; John Baldessari discusses the genius Marcel Broodthaers,... This book makes surprising links, shedding new light on the power and influence of art before, during and after World War I.Text in English, French, and Dutch.

DKK 389.00

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Kris Van Assche: 55 Collections - - Bog - Lannoo Publishers - Plusbog.dk

"...enriched not only by an introduction by the fashion author Anders Christian Madsen, but also by countless anecdotes and stories from friends, artists and collaborators who contributed to the achievement of Van Assche''s great successes." — GQ Italia "Squeezing two small decades worth of era-defining elegance into one book is no small feat. Just ask Kris Van Assche, who has spent the past year scrupulously archiving his life''s work." — i-D "Fashion is my life. I see many ways to return", the Belgian creative, former head of Dior homme and Berluti, tells MFF. Who this evening in Paris presents the volume 55 collections, which retraces almost 20 years of his career" — Milano Finaza & M le Monde "How Kris van Assche helped invent the modern man." — The Face Press Embracing 20 years in fashion as a designer and Creative Director at Dior Homme, Berluti and his namesake label, Kris Van Assche reflects on his output: 55 collections, manifold collaborations with renowned artists and a constant oeuvre that conveys his identity. Designed by the illustrious art directors M/M (Paris), Kris Van Assche: 55 Collections is a visual compendium, gathered in a complete chronology.

DKK 775.00

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150 Houses You Need to Visit Before You Die - Thijs Demeulemeester - Bog - Lannoo Publishers - Plusbog.dk

"It makes me feel guilty that anybody should have such a good time doing what they are supposed to do." - Charles Eames on architecture. "A doctor can bury his mistakes but an architect can only advise his clients to plant vines." - Frank Lloyd Wright on architecture. Architectural travel is on the rise. With this book you not only have a reference book of 150 of the world''s most iconic private homes, but also a bucket list to plan your next country or city trip. These homes are unique, either because of the aesthetics of the interiors, the construction, or the sophisticated design. This is the ultimate architecture travel wish list. For each house, the authors provide a lively description of the building and its owners, in addition to the specifics of architect, date, and location. 150 Houses You Need to Visit Before You Die is the ultimate ''architecture bucket list'' and the sequel to the successful 150 Bars You Need to Visit before You Die, 150 Restaurants You Need to Visit Before You Die and 150 Hotels You Need to Visit before You Die . Features houses in: Belgium, France, Spain, the US, Brazil, the Czech Republic, the Netherlands, Morocco, Portugal, Venezuela, Switzerland, Russia, Germany, Mexico, Italy, Scotland, Austria, Denmark, Finland, Solvenia, Hawaii, Australia, Sri Lanka, Sweden, Thailand, Japan, Israel, Canada, Serbia, Poland, Norway, and England, by architects such as Moshe Safdie, Kisho Kurokawa, Harry Seidler, Mackay Hugh Baillie Scott, Alvar Aalto, Charles Rennie Mackintosh, Carlo Mollino, Carlo Scarpa, Le Corbusier, Mies van der Rohe, Walter Gropius, Bruno Taut, Max Bill, Mario Botta, Gio Ponti, Adolf Loos, Eero Saarinen, Frank Lloyd Wright, Georgia O''Keeffe, Richard Neutra, Antoni Gaudi, and Victor Horta.

DKK 291.00

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