Pricemate

Leah Limon Versus the Golden Chef - Bog af C Garland Miller - Paperback

My name is Leah Limon, and I was the first human to battle a monster in a cooking contest. I know! Historic, right? Especially when you consider our fight led to a globe-spanning food war. Since we're dealing with legit historical events though, I need you to be serious and read this official book description in your best movie trailer voice. This is my origin tale, after all, and everyone knows origin tales are super serious. All right, movie trailer voice - ENGAGE. Food-obsessed kid Leah Limon..

DKK 127.95

2

Tasty Cakes - Bog af Courtney Tate - Paperback

Sisters Campbell and Teagan set out for a beautiful day at Granny's. They bake, laugh, and enjoy each other's company while creating a culinary confection of untold perfection. Flour flies and whisks spin as the girls make Granny's famous vanilla bean cupcakes with buttercream frosting. When the girls run into a snag along the way, Granny helps them find a solution. Grab your apron, your chef's hat, and don't forget your spoon!

DKK 147.95

2

Gourmet Gus Eats In New Orleans - Bog af Adam Pickens - Paperback

In the delightful children's book \Gourmet Gus Eats In New Orleans,\ young readers join Gus, the food-loving raccoon, on an epic culinary adventure through the vibrant city. With captivating hand-drawn illustrations and mixed media collage, this visually stunning book immerses children in a world of flavors and imagination.Gus's insatiable appetite drives him to seek out new taste sensations. Guided by Chef Pierre, he explores the bustling streets of the French Quarter, encountering sizzling Cajun..

DKK 126.95

2

Heart Burn Holiday - Bog af Michelle Busby - Paperback

What's more delectable than a delicious murder mystery with food and drinks ... and recipes? Take one Mexican-American Heritage Day celebration, serve up a double engagement, roast hot ghost peppers, add in overly spicy seasonings, chill with icy cervezas, and watch the fireworks begin. What you get is a fiery recipe for fatal heart attacks an herbalist and an Irish food inspector/chef detective team must extinguish in a hurry. When cardiologist Dr. Norman Frank, pharmacist Larry Clay, and his brother..

DKK 137.95

2

Channeled Cooking Tips from 44 Culinary Masters - Bog af Julie Bawden-Davis - Paperback

Want to create yummy dishes for family and friends, or take your cooking up a notch as a professional chef? This book is for you! Hear from some of the world's most masterful chefs sharing culinary wisdom from the Light Plane's cooking school. Enjoy inspirational cooking tips and recipes from iconic chefs such as Julia Child, Barbara Kafka, Anthony Bourdain, Kerry Simon, James Beard, Paul Bocuse, Pierre Franey, and Charlie Trotter. Also hear from food pioneers such as Mary See, Marie Callender, Vernon..

DKK 122.95

2

The Retirement Quilt - Bog af Ronald Lee Gaudreau - Paperback

In Morton, 2016, a small historical town located in the Hunter Valley NSW, Australia, Geoffrey Hamilton, a 69 year old, recently widowed CEO of Robotic Solutions Limited is retiring. Unsure of what to do with his collection of ties he decides to create a quilt with the assistance of Bryan, a 60s ex-con, ex-drug addict and retired Navy Warrant Officer chef, Barry, 50s year old recovering alcoholic and gay entertainer and Russell, 60s ex-Boxing champion. Each brings something special to the quilt project..

DKK 127.95

2

Harvest Fest Homicide - Bog af Kate Annie Brown - Paperback

Welcome to Emerald Bay, a small town nestled in the foothills of the Ozark Mountains, where everyone knows their neighbors and visitors to the nearby lake are welcomed as friends... Alex Rivers never expected to return to her hometown. But twelve years after graduation, she finds herself back in Emerald Bay, running her Granny Lu's café. It's a far cry from head chef at an upscale restaurant, but life rarely goes according to plan. Instead, Alex finds herself immensely enjoying the work of serving..

DKK 137.95

2

Making the Cut: What Separates the Best From the Rest - Bog af Chris Hill - Paperback

The desire to bring the stories and lessons of the best chefs in the world into one central place stemmed from a heartbreaking email in 2015. A lost soul of a line cook sent a tragic 3AM email that would indefinitely change Chef Chris Hill's perception of the industry he fell in love with as a boy. As a result, Hill set out on to interview the industry's elite, looking to answer the question, 'what does it take to be successful?'. Along the way, he has interviewed some of the world's greatest chefs,..

DKK 112.95

2

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