Side by Side - Brown Kogen - Bog - HarperCollins Publishers Inc - Plusbog.dk

In Side by Side Dr. Charles Sophy introduces a revolutionary program tohelp mothers and daughters learn to navigate and resolve even their mostvolatile conflicts, taking their relationship to a new level of understanding,love, and respect. Side by Side is the first step to having a strong andrewarding connection with your daughter for years to come.

Magnolia Table - Marah Stets - Bog - HarperCollins Publishers Inc - Plusbog.dk

#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines'' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple''s new Waco restaurant, Magnolia Table. Jo believes there''s no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table , you''ll find recipes the whole family will enjoy, such as: - Chicken Pot Pie - Chocolate Chip Cookies - Asparagus and Fontina Quiche - Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction - Peach Caprese - Overnight French Toast - White Cheddar Bisque - Fried Chicken with Sticky Poppy Seed Jam - Lemon Pie - Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.

Magnolia Table, Volume 2 - Joanna Gaines - Bog - HarperCollins Publishers Inc - Plusbog.dk

From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines'' Magnolia Table, Volume 2 gives readers abundant reasons to gather together—an instant #1 New York Times bestseller! Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table , and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including: - Mushroom-Gruyére Quiche - Pumpkin Cream Cheese Bread - Grilled Bruschetta Chicken - Zucchini-Squash Strata - Chicken-Pecan-Asparagus Casserole - Stuffed Pork Loin - Lemon-Lavender Tart - Magnolia Press Chocolate Cake

Magnolia Table, Volume 3 - Joanna Gaines - Bog - HarperCollins Publishers Inc - Plusbog.dk

Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines , and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today’s home cook. Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna’s first cookbook, the #1 New York Times bestselling Magnolia Table , she introduced readers to her favorite passed-down family recipes. For her second cookbook , Magnolia Table, Volume 2 , she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including: - Honey Butter Layered Biscuit Bites - Bananas Foster Pancakes - Brussels Sprout Gruyére Gratin - White Chicken Alfredo Lasagna - Garlic Shrimp over Parmesan Risotto - Peanut Butter Pie - Brownie Cookies

The Ranch Table - Elizabeth Poett - Bog - HarperCollins Publishers Inc - Plusbog.dk

USA TODAY BESTSELLER From the star of Magnolia Network’s popular show Ranch to Table —a stunningly beautiful cookbook celebrating a year on a ranch on the California coast, featuring simple yet festive recipes, inspiring menus, and fascinating culture and history. Elizabeth Poett was raised on Rancho San Julian, a 14,000-acre ranch on Santa Barbara’s Central Coast that her family has been working since 1837. Her years are structured around the land’s natural rhythms and annual events: celebrations big and small, harvests, and work days that bring her family and community together—and always end with large meals for everyone to share. Elizabeth feeds her friends and family with seasonal ingredients—including vegetables and meat grown and raised on the ranch and fish from California’s Central Coast—barbecuing tri-tips, turning local cod into tacos, and using heirloom tomatoes and summery eggplant into delicious, family friendly pastas. Much like Elizabeth’s life, The Ranch Table is also organized around the work and celebrations that take place on the San Julian throughout the year, giving readers and cooks a chance to dive into the ranch’s most important workdays, family traditions big and small, and annual celebrations. Each chapter begins with a description of an event or a special day—the work of a branding, the joys of the annual family reunion, the fun of a fall cider press, the quiet beauty of a winter evening spent at the kitchen table—and invites you to join in on the day with both beautiful photos of the ranch today and archival images of its past. In each chapter, Elizabeth also shares the recipes for the dishes she makes for these occasions, including: Spring, Branding Day - Pistachio Breakfast Bread - Onion-Braised Brisket Sliders - Fudgy Caramel Brownies Summer, Fiesta Family Reunion - Beef Empanadas - Blackberry Margaritas Fall, Cider Press Potluck - Turkey Barley Soup - Spiced Honey Apple Pie with a Ginger Crust Winter, New Year’s Eve - Chanterelles with Toast - Standing Rib Roast - Green Salad with Winter Fruit and Citrus Dressing The Ranch Table is an invitation to explore a unique California way of life and enjoy delicious, hearty, seasonal meals, made to be enjoyed with family and friends.

Sunny-Side Up - Jacky Davis - Bog - HarperCollins Publishers Inc - Plusbog.dk

Bestselling author Jacky Davis and award-winning illustrator Fiona Woodcock celebrate family, love, and imagination in this vibrant and expressive picture book. Father-daughter time shines in this irresistible story about creativity, solving problems, and looking on the bright side when faced with obstacles. A great read-aloud for rainy days . . . or any day you’re stuck at home! Drip, drip, drop. With breakfast finished, an energetic young girl is ready to play. But it’s raining, and Dad says that she must stay inside. So, she crafts and she builds, she draws and she bakes. What else can she do to find the sunny side of a rainy day? Keep gloominess at bay with Sunny-Side Up , a wonderful choice about resilience and the power of imagination. A perfect book to share at storytime, to celebrate Father''s Day, and to encourage kids—and their parents and caregivers—to use creativity to overcome challenges.

Everyone's Table - Gregory Gourdet - Bog - HarperCollins Publishers Inc - Plusbog.dk

Winner James Beard Book Award General category 2022 One of Esquire''s Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference. When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, he shares these extraordinary dishes with everyone. Everyone’s Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods—ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants—that will delight and inspire home cooks. Gourdet’s dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine. Destined to be an everyday kitchen essential, featuring 180 sumptuous color photographs, Everyone’s Table will change forever the way we think about, approach, and enjoy healthy eating.

Parm to Table - Christian Petroni - Bog - HarperCollins Publishers Inc - Plusbog.dk

The most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni. Christian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian-American NYC culture. But he also spent his summers in Ponza, a small Italian island off the coast of Naples, surrounded by old-world culinary Italian traditions. He’s been working in kitchens since he was thirteen and has made a name for himself working in some of the best restaurants in the NYC area, including his own, Fortina. All his knowledge, experience, and homegrown Italian heritage are wrapped up in his debut cookbook, Parm to Table. The combination here is simply delicious: no pretension, no hang-ups, just good food made to taste like your nonna made it. The book is broken up into chapters based on what you’re looking for: - Italian-American Classics, like 8-Hour Marinara Sauce and Neapolitan Eggplant Parmigiana - Family-Style Meals, like Lasagna “Calabrese Influence,” Fried Meatballs, and Fresh Mozzarella Sticks - Weeknight Go-To’s, like My Babe’s Sausage & Peppers and Potato Frittata - Ponza inspired dishes, like Spaghetti Vongole and Zia Gisella’s Braised Calamari Pasta - Plus Soups and Braises, Heros (sandwiches), Condimenti & Basic Sauces, and Dolci (Sweets) With lush food photography and lifestyle imagery throughout, the book is as visually stunning as the food is delicious. Parm to Table is the go-to cookbook for anyone who loves comforting, home-cooked food, from Italy to the Bronx.

Side Quest - Samuel Sattin - Bog - HarperCollins Publishers Inc - Plusbog.dk

A Mary Sue Best YA Graphic Novel Runner-Up! For fans of dungeon crawls and dice rolls—and anyone wanting to know more about them— Side Quest is a stand-alone graphic novel history of roleplaying games (RPGs), from ancient games to those played today, with personal stories from creators throughout! With a meld of history, fantasy, and memoir, Side Quest: A Visual History of Roleplaying Games gives existing fans of tabletop roleplaying games (TTRPGs) insight into the history of the medium—and provides a gateway for anyone new to the phenomenon. The creators, Steenz and Samuel Sattin, narrate the book, switching between personal stories about their RPG experiences and concrete information that reveals the fascinating and often little-known history of these games. (Did you know that H. G. Wells created an RPG in the early 1900s? You will soon, along with so much more!) This is an inviting introduction to what TTRPGs are, why they matter, and how readers can get involved. And like any popular guide to arcana, this book is geared toward an audience of gamers, non-gamers, and general readers alike. Equal parts enlightening, adventurous, and approachable, this appealing graphic nonfiction book is one that everyone can enjoy!

On the Other side of the Hill - Roger Lea Macbride - Bog - HarperCollins Publishers Inc - Plusbog.dk

The fourth book in the Rose Year series, the story of the spirited daughter of the author of the beloved Little House series. On The Other Side of the Hill continues the story of Rose, Laura, and Almanzo as the young Wilder family struggles to overcome a series of natural disasters that beset their little farm.

Don't Turn Around - Michelle Gagnon - Bog - HarperCollins Publishers Inc - Plusbog.dk

Sixteen-year-old Noa has been a victim of system ever since her parents died. Now living off the grid and trusting no one, she uses her computer hacking skills to stay safely anonymous. But when she wakes up on a table in an empty warehouse with an IV in her arm and no memory of how she got there, Noa starts to wish she had someone on her side.

The Right Side of History - Ben Shapiro - Bog - HarperCollins Publishers Inc - Plusbog.dk

A #1 NEW YORK TIMES BESTSELLER! Human beings have never had it better than we have it now in the West. So why are we on the verge of throwing it all away? In 2016, New York Times bestselling author Ben Shapiro spoke at the University of California–Berkeley. Hundreds of police officers were required to protect his speech. What was so frightening about Shapiro? He came to argue that Western civilization is in the midst of a crisis of purpose and ideas; that we have let grievances replace our sense of community and political expediency limit our individual rights; that we are teaching our kids that their emotions matter more than rational debate; and that the only meaning in life is arbitrary and subjective. As a society, we are forgetting that almost everything great that has ever happened in history happened because of people who believed in both Judeo-Christian values and in the Greek-born power of reason. In The Right Side of History , Shapiro sprints through more than 3,500 years, dozens of philosophers, and the thicket of modern politics to show how our freedoms are built upon the twin notions that every human being is made in God’s image and that human beings were created with reason capable of exploring God’s world. We can thank these values for the birth of science, the dream of progress, human rights, prosperity, peace, and artistic beauty. Jerusalem and Athens built America, ended slavery, defeated the Nazis and the Communists, lifted billions from poverty, and gave billions more spiritual purpose. Yet we are in the process of abandoning Judeo-Christian values and Greek natural law, watching our civilization collapse into age-old tribalism, individualistic hedonism, and moral subjectivism. We believe we can satisfy ourselves with intersectionality, scientific materialism, progressive politics, authoritarian governance, or nationalistic solidarity. We can’t. The West is special, and in The Right Side of History , Ben Shapiro bravely explains how we have lost sight of the moral purpose that drives each of us to be better, the sacred duty to work together for the greater good,.

My Place At The Table - Lobrano Alexander Lobrano - Bog - HarperCollins Publishers Inc - Plusbog.dk

In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women’s Wear Daily , his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it’s his landlady who ultimately provides him with a lasting touchstone for how to judge food: “you must understand the intentions of the cook.” At the city’s brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.

There’s Always Room at the Table - Kaleb Wyse - Bog - HarperCollins Publishers Inc - Plusbog.dk

A delicious collection of classic, midwestern family recipes updated with modern spins and ingredients—from one of Instagram’s favorite farmers, Kaleb Wyse. When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn’t think many people would take notice or even care. After all, his way of life is simple, guided by the seasons—he spends his days gardening, preserving, baking, and cooking, a rhythm not all that different from that of his parents, grandparents, and even great-grandparents who worked the land before him. But it turns out that people from all over the country (and even the world) connected with Kaleb’s simple, back-to-basics way of living, and fell in love with his hearty, homestyle cooking. From casseroles to biscuits, his recipes hit the sweet spot of nostalgia for some—and are a breath of fresh air for others. In his debut cookbook, Kaleb shares his midwestern family recipes, updated for the way we eat today: - Overnight French Toast Stick Casserole - Cornmeal Pancakes with Blackberry Sauce - Roasted Pork Tenderloin with Spiced Apricot Glaze - Caesar Roasted Brussels Sprouts - Roasted Zucchini, Dill, and Feta Dip - Honey Dijon Three Bean Salad - Rhubarb Custard Pie Bars From breakfasts and main courses to side dishes and desserts, the timeless food in this cookbook will appeal to every generation. Kaleb’s philosophy behind his recipes is simple: the dishes must be reminiscent of those prepared by his mom, grandmas, or even great-grandmas; the ingredients have to be readily available in his southeastern Iowa grocery stores (meaning that they’d be available for pretty much anyone else); and the end result needs to be no-nonsense and taste amazing. This delightful cookbook is a reminder that it’s ok to slow down and keep it simple in the kitchen—the result with Kaleb’s recipes will always be comforting, classic, and delicious.

Under the Table - Stephanie Evanovich - Bog - HarperCollins Publishers Inc - Plusbog.dk

The New York Times bestselling author of Big Girl Panties puts a modern twist on My Fair Lady in this funny, romantic confection in which a canny young woman makes over her awkward millionaire client . . . with some hot, sexy, and surprising results.Suffocating in a dead-end marriage, Midwesterner Zoey Sullivan fled to New York and moved in with her older sister Ruth, a carefree, vivacious beauty with a string of eligible bachelors at her beck and call. Giving herself three months in the city to clear her head and find a direction, Zoey dodges calls from her ex Derek, and distracts herself by cooking and catering a few private dinners and parties. Pursuing her passion for cooking was never an option when she was with Derek, and now Zoey relishes her independence. When Zoey’s meets reclusive millionaire Tristan Malloy, she’s blown away by his kitchen—a marble and stainless steel temple worthy of the culinary gods—and charmed by his impeccable gentlemanly manners. But despite his firm body, handsome looks, and piles of cash, Tristan—a computer programmer—is shy and more than a little socially awkward. Zoey is sure that Tristan has all the right raw ingredients—and she’s the right person to spice them up turn him into a delectable dish. But Zoey’s unprepared for just how well her makeover works. Tristan turns out to be even sexier once he’s gained a little confidence and the right wardrobe. Beneath the gorgeous package, Tristan is a great guy who deserves a woman who really appreciates him. Slowly but surely, Zoey realizes she may have found her perfect match—but does Tristan even know how her feelings have changed? Is that warm look in his eyes gratitude for the new and exciting world she’s ushered him into, or something more? And what will happen when Zoey’s ex comes to town, looking to win her back?

Tree. Table. Book. - Lois Lowry - Bog - HarperCollins Publishers Inc - Plusbog.dk

From two-time Newbery medalist Lois Lowry comes this warm and resonant story of an unlikely friendship, which unfolds as a revelation on how we hold on to—and pass on—what matters most. The latest compelling work from the master storyteller. When precocious eleven-year-old Sophie sets out to save her elderly neighbor (who is also her dearest friend), her journey will take her through their familiar suburban landscape and then, steadily yet unexpectedly, deeper into a landscape of history and shared stories. Everyone knows the two Sophies are best friends. One is in elementary school, and one is . . . well . . . in a little trouble of late. She’s elderly, sure, but she’s always been on her game, the best friend any girl struggling to fit in could ever have. The Sophies drink tea, have strong opinions about pretty much everything, and love each other dearly. Now it seems the elder Sophie is having memory problems, burning teakettles, and forgetting just about everything. It looks like her son is going to come and get her and steal her away forever. Young Sophie isn’t having that. Not one bit. So she sets out to help elder Sophie’s memory, with the aid of her neighborhood friends Ralphie and Oliver. But when she opens the floodgates of elder Sophie’s memories, she winds up listening to stories that will illustrate just how much there is to know about her dear friend, stories of war, hunger, cruelty, and ultimately love.

Under the Table - Stephanie Evanovich - Bog - HarperCollins Publishers Inc - Plusbog.dk

The New York Times bestselling author of Big Girl Panties puts a modern twist on My Fair Lady in this funny, romantic confection in which a canny young woman makes over her awkward millionaire client . . . with some hot, sexy, and surprising results.Suffocating in a dead-end marriage, Midwesterner Zoey Sullivan fled to New York and moved in with her older sister Ruth, a carefree, vivacious beauty with a string of eligible bachelors at her beck and call. Giving herself three months in the city to clear her head and find a direction, Zoey dodges calls from her ex Derek, and distracts herself by cooking and catering a few private dinners and parties. Pursuing her passion for cooking was never an option when she was with Derek, and now Zoey relishes her independence. When Zoey’s meets reclusive millionaire Tristan Malloy, she’s blown away by his kitchen—a marble and stainless steel temple worthy of the culinary gods—and charmed by his impeccable gentlemanly manners. But despite his firm body, handsome looks, and piles of cash, Tristan—a computer programmer—is shy and more than a little socially awkward. Zoey is sure that Tristan has all the right raw ingredients—and she’s the right person to spice them up turn him into a delectable dish. But Zoey’s unprepared for just how well her makeover works. Tristan turns out to be even sexier once he’s gained a little confidence and the right wardrobe. Beneath the gorgeous package, Tristan is a great guy who deserves a woman who really appreciates him. Slowly but surely, Zoey realizes she may have found her perfect match—but does Tristan even know how her feelings have changed? Is that warm look in his eyes gratitude for the new and exciting world she’s ushered him into, or something more? And what will happen when Zoey’s ex comes to town, looking to win her back?

Curious George Makes Pancakes - H. A. Rey - Bog - HarperCollins Publishers Inc - Plusbog.dk

George and the man with the yellow hat attend the pancake breakfast fundraiser. Always curious, George finds his way to the pancake table to get into some monkey mischief! With stickers and bonus activities. Every year, George and the man with the yellow hat attend a pancake breakfast to benefit the children’s hospital. Always curious, George finds his way to the pancake table and helps out. Pouring batter and flipping the pancakes over looks like fun! George decides to make some pancakes of his own, and after making and serving some of the most delicious pancakes the crowd has ever seen, George gets into even more monkey mischief.

The Siete Table - The Garza Family - Bog - HarperCollins Publishers Inc - Plusbog.dk

The Shadow Effect - Deepak Chopra - Bog - HarperCollins Publishers Inc - Plusbog.dk

In this groundbreaking exploration, three New York Times bestselling authors—Debbie Ford ( The Dark Side of the Light Chasers, Why Good People Do Bad Things ), Marianne Williamson (The Age of Miracles, A Return to Love ), and Deepak Chopra ( Jesus: A Story of Enlightenment )—deliver a comprehensive and practical guide to harnessing the power of our dark side.

The Shadow Effect - Deepak Chopra - Bog - HarperCollins Publishers Inc - Plusbog.dk

In this groundbreaking exploration, three New York Times bestselling authors—Debbie Ford ( The Dark Side of the Light Chasers, Why Good People Do Bad Things ), Marianne Williamson (The Age of Miracles, A Return to Love ), and Deepak Chopra ( Jesus: A Story of Enlightenment )—deliver a comprehensive and practical guide to harnessing the power of our dark side.

A Constellation of Minor Bears - Jen Ferguson - Bog - HarperCollins Publishers Inc - Plusbog.dk

A USA Today Bestseller Award-winning author Jen Ferguson has written a powerful story about teens grappling with balancing resentment with enduring friendship—and how to move forward with a life that’s not what they’d imagined. Before that awful Saturday, Molly used to be inseparable from her brother, Hank, and his best friend, Tray. The indoor climbing accident that left Hank with a traumatic brain injury filled Molly with anger. While she knows the accident wasn’t Tray’s fault, she will never forgive him for being there and failing to stop the damage. But she can’t forgive herself for not being there either. Determined to go on the trio’s postgraduation hike of the Pacific Crest Trail, even without Hank, Molly packs her bag. But when her parents put Tray in charge of looking out for her, she is stuck backpacking with the person who incites her easy anger. Despite all her planning, the trail she’ll walk has a few more twists and turns ahead. . . . Discover the evocative storytelling and emotion from the author of The Summer of Bitter and Sweet , winner of the Governor General''s Award, a Stonewall Award honor book, and a Morris Award finalist, as well as Those Pink Mountain Nights , a Kirkus Best Book of the Year!

Trouble at Table 5 #1: The Candy Caper - Tom Watson - Bog - HarperCollins Publishers Inc - Plusbog.dk

From the author of Stick Dog comes the first book in a highly illustrated early chapter book series about three best friends whose plans, missions, and schemes are sure to shake up their school. Molly gets things stuck in her head sometimes. When she sees a jar of candy on Principal Shelton’s desk, she absolutely needs to know how many candies are in that jar! Luckily, her two best friends, Simon and Rosie, are ready to help her find the answer—even if it means detention for all of them! HarperChapters build confident readers one chapter at a time! With short, fast-paced books, art on every page, and milestone markers at the end of every chapter, they''re the perfect next step for fans of I Can Read!

Tristan and Lancelot: A Tale of Two Knights - James Persichetti - Bog - HarperCollins Publishers Inc - Plusbog.dk

In this queer reimagining of an Arthurian legend, Knights of the Round Table Lancelot and Tristan set out on a quest to find the missing magician Merlin but instead discover an unexpected romance perfect for fans of The Prince and the Dressmaker and Squire . When Merlin goes missing and Camelot falls under attack, King Arthur sends his estranged half-sister, Morgan le Fay, and esteemed Knights of the Round Table, Tristan and Lancelot, to find him. As the reluctant trio travels through Albion saving towns from treacherous foes and battling fae, their bonds deepen, and sparks fly between the two knights. Before they can sort through their complicated feelings, an unexpected dark force appears, bringing what just might be the end of Camelot. From debut author James Persichetti and new talent L.S. Biehler, Tristan and Lancelot: A Tale of Two Knights will sweep readers away with an epic quest and a love story for the ages.

Easter Crack-Ups: Knock-Knock Jokes Funny-Side Up - Lisa Eisenberg - Bog - HarperCollins Publishers Inc - Plusbog.dk

An excellent Easter basket stuffer! Enjoy over two dozen knock-knock jokes that will crack up the whole family. Knock, knock! Who''s there? Heidi. Heidi who? Heidi eggs under the bushes! Lift the flap to reveal new punchlines and surprises. A day at the park becomes even more exciting with all the fun Easter activities. Search for eggs, race with them, and paint them.