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Nature's Medicine Cabinet - Meagan Visser - Bog - HarperCollins Focus - Plusbog.dk

Nature's Medicine Cabinet - Meagan Visser - Bog - HarperCollins Focus - Plusbog.dk

Be prepared when common health conditions arise throughout the year with Nature’s Medicine Cabinet. With herbal recipes for each season and the methods to prepare them, it is your resource for making herbal preparations rather than buying them. Herbalist and registered nurse Meagan Visser gives you a basic understanding of how to use herbs in your home and teach you how to create a natural medicine cabinet filled with seasonal herbal recipes that will help you tackle common conditions year-round. Nature’s Medicine Cabinet guides you through the seasons, helping you to stock your home medicine cabinet with effective herbal recipes to support common seasonal conditions as naturally as possible. Not only will you learn the value of sourcing herbs in your local area and which plants are commonly growing each season, but you’ll also learn - the history of herbalism, - foundational herbal concepts to be mindful of, - how to make common herbal preparations, such as teas, tinctures, glycerites, herbal oils, and more, and - 60 seasonal recipes for your home apothecary, each accompanied by a gorgeous illustration to help you identify its primary herb. In the end, you’ll be inspired to approach the wild and wonderful world of herbs from a seasonal perspective and to create a natural medicine cabinet from the bounty of botanicals often growing right outside your front door. Ditch the chemicals and harness the power of nature with Nature''s Medicine Cabinet.

DKK 139.00
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The Soul of Spice - Keith Sarasin - Bog - HarperCollins Focus - Plusbog.dk

The Soul of Spice - Keith Sarasin - Bog - HarperCollins Focus - Plusbog.dk

Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savor creamy butter chicken, master the art of biryani, and discover the irresistible crunch of samosas—all beautifully presented with step-by-step instructions and expert cooking tips. Whether you''re preparing a comforting home meal or planning a feast for friends, each recipe promises bold and unforgettable flavors. Inside you’ll find: - 150+ recipes for classic dishes from every region of India - A history of Indian food - A detailed breakdown of fundamental ingredients - Vibrant photography capturing the spirit of India Rediscover the magic of spices, learn the secrets behind iconic dishes, and bring the soul of Indian cooking to life. Whether you''re a foodie, a traveler, or simply curious about this dynamic cuisine, your next flavorful adventure begins here. For over a decade, chef Keith Sarasin has studied food from the Indian subcontinent. From working with chefs, food researchers, and archeologists across the subcontinent, chef Keith''s passion for the history, culture, and cuisine of the subcontinent drives his take on his dishes. "When an American Chef willingly sets foot in an Indian kitchen, insists on training under an Indian woman and takes on the interminable challenge of introducing Indian food to the west —they’re either irrational or awfully brave." —Bruite Magazine India

DKK 251.00
1

The Infused Cocktail Handbook - Kurt Maitland - Bog - HarperCollins Focus - Plusbog.dk

Speedy Cocktails - Cider Mill Press - Bog - HarperCollins Focus - Plusbog.dk

The Sunday Brunch Cookbook - Cider Mill Press - Bog - HarperCollins Focus - Plusbog.dk

Grilling - John Whalen Iii - Bog - HarperCollins Focus - Plusbog.dk

Curio - Evangeline Denmark - Bog - HarperCollins Focus - Plusbog.dk

The Martini Field Guide - Shane Carley - Bog - HarperCollins Focus - Plusbog.dk

The Home Bartender: Mezcal and Tequila - Shane Carley - Bog - HarperCollins Focus - Plusbog.dk

The Home Bartender: Whiskey - Shane Carley - Bog - HarperCollins Focus - Plusbog.dk

The Home Bartender: Vodka - Shane Carley - Bog - HarperCollins Focus - Plusbog.dk

The Encyclopedia of Mediterranean - The Coastal Kitchen - Bog - HarperCollins Focus - Plusbog.dk

Texas BBQ - Veronica Meewes - Bog - HarperCollins Focus - Plusbog.dk

7-Ingredient Mediterranean - Cider Mill Press - Bog - HarperCollins Focus - Plusbog.dk