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The Best Chef in Second Grade - Katharine Kenah - Bog - HarperCollins - Plusbog.dk

The 4-Hour Chef - Timothy Ferriss - Bog - HarperCollins - Plusbog.dk

The 4-Hour Chef - Timothy Ferriss - Bog - HarperCollins - Plusbog.dk

WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS? The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning. #1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world’s fastest learners and greatest chefs. Ferriss uses cooking to explain “meta-learning,” a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real “recipe” of The 4-Hour Chef. You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this “cookbook for people who don’t buy cookbooks” is a guide to mastering cooking and life. The 4-Hour Chef is a five-stop journey through the art and science of learning: 1. META-LEARNING. Before you learn to cook, you must learn to learn. META charts the path to doubling your learning potential. 2. THE DOMESTIC. DOM is where you learn the building blocks of cooking. These are the ABCs (techniques) that can take you from Dr, Seuss to Shakespeare. 3. THE WILD. Becoming a master student requires self-sufficiency in all things. WILD teaches you to hunt, forage, and survive. 4. THE SCIENTIST. SCI is the mad scientist and modernist painter wrapped into one. This is where you rediscover whimsy and wonder. 5. THE PROFESSIONAL. Swaraj, a term usually associated with Mahatma Gandhi, can be translated as “self-rule.” In PRO, we’ll look at how the best in the world become the best in the world, and how you can chart your own path far beyond this book.

DKK 400.00
1

Voices - Le Guin Ursula K. Le Guin - Bog - HarperCollins - Plusbog.dk

Voices - Le Guin Ursula K. Le Guin - Bog - HarperCollins - Plusbog.dk

In this second novel in the Annals of the Western Shore trilogy, Ursula K. Le Guin brings readers a haunting and gripping coming-of-age story set against a backdrop of violence, intolerance, and magic. Ansul was once a peaceful town filled with libraries, schools, and temples. But that was long ago, and the conquerors of this coastal city consider reading and writing to be acts punishable by death. And they believe the Oracle House, where the last few undestroyed books are hidden, is seething with demons. But to seventeen-year-old Memer, the house is a refuge, a place of family and learning, ritual and memory—the only place where she feels truly safe. Then an Uplands poet named Orrec and his wife, Gry, arrive, and everything in Memer''s life begins to change. Will she and the people of Ansul at last be brave enough to rebel against their oppressors? Voices is a novel that readers will not soon forget. “Le Guin''s crystalline prose and her ability to dramatise political and spiritual issues of our time are unequalled.” —Amanda Craig, London Times “As always, Le Guin''s language is as airy and sensuous as her concerns are weighty and abstract, every sentence as precise as a spade cut.” —Elizabeth Ward, The Washington Post “ Barbarians-versus-brainiacs may be well-trod turf, but Le Guin sure-footedly makes it new. She creates a protagonist with obvious appeal to her intended audience: a geeky girl with bad hair but a quick intelligence, who nurses a seething contempt for the illiterate thugs who run everything." —Anne Boles Levy, Los Angeles Times The Annals of the Western Shore Trilogy includes: - Gifts - Voices - Powers

DKK 144.00
1

Steering the Craft - Le Guin Ursula K. Le Guin - Bog - HarperCollins - Plusbog.dk

Tales from Earthsea - Le Guin Ursula K. Le Guin - Bog - HarperCollins - Plusbog.dk

Tales from Earthsea - Le Guin Ursula K. Le Guin - Bog - HarperCollins - Plusbog.dk

The tales of this book explore and extend the world established by Ursula K. Le Guin''s must-read Earthsea Cycle. "The magic of Earthsea is primal; the lessons of Earthsea remain as potent, as wise, and as necessary as anyone could dream." (Neil Gaiman) This collection contains the novella "The Finder," and the short stories "The Bones of the Earth," "Darkrose and Diamond," "On the High Marsh," and "Dragonfly." Concluding with an account of Earthsea''s history, people, languages, literature, and magic, this edition also features two new maps of Earthsea. With stories as perennial and universally beloved as The Chronicles of Narnia and The Lord of The Rings—but also unlike anything but themselves—Ursula K. Le Guin’s Earthsea novels are some of the most acclaimed and awarded works in literature. They have received accolades such as the National Book Award, a Newbery Honor, the Nebula Award, and many more honors, commemorating their enduring place in the hearts and minds of readers and the literary world alike. Join the millions of fantasy readers who have explored these lands. As The Guardian put it: "Ursula Le Guin''s world of Earthsea is a tangled skein of tiny islands cast on a vast sea. The islands'' names pull at my heart like no others: Roke, Perilane, Osskil . . ." The Earthsea Cycle includes: - A Wizard of Earthsea - The Tombs of Atuan - The Farthest Shore - Tehanu - Tales from Earthsea - The Other Wind

DKK 144.00
1

No Time to Spare - Le Guin Ursula K. Le Guin - Bog - HarperCollins - Plusbog.dk

Changing Planes - Le Guin Ursula K. Le Guin - Bog - HarperCollins - Plusbog.dk

Changing Planes - Le Guin Ursula K. Le Guin - Bog - HarperCollins - Plusbog.dk

Winner of the PEN/Malamud Award for Short Story • A New York Times Notable Book "A fantastical travel guide, reminiscent of Gulliver''s Travels , in which the narrator visits fifteen planes and describes the people, language and customs with the eye of an anthropologist and the humor of a satirist." — USA Today In these “vivid, entertaining, philosophical dispatches” ( San Francisco Chronicle ), literary legend Ursula K. Le Guin weaves together influences as wide – reaching as Borges, The Little Prince, and Gulliver’s Travels to examine feminism, tyranny, mortality and immortality, art, and the meaning—and mystery—of being human. Sita Dulip has missed her flight out of Chicago. But instead of listening to garbled announcements in the airport, she’s found a method of bypassing the crowds at the desks, the nasty lunch, the whimpering children and punitive parents, and the blue plastic chairs bolted to the floor: she changes planes. Changing planes—not airplanes, of course, but entire planes of existence—enables Sita to visit societies not found on Earth. As “Sita Dulip’s Method” spreads, the narrator and her acquaintances encounter cultures where the babble of children fades over time into the silence of adults; where whole towns exist solely for holiday shopping; where personalities are ruled by rage; where genetic experiments produce less than desirable results. With “the eye of an anthropologist and the humor of a satirist” ( USA Today ), Le Guin takes readers on a truly universal tour, showing through the foreign and alien indelible truths about our own human society.

DKK 195.00
1

Always Coming Home - Ursula K. Le Guin - Bog - HarperCollins - Plusbog.dk

Always Coming Home - Ursula K. Le Guin - Bog - HarperCollins - Plusbog.dk

“One of [Le Guin''s] most radical novels. . . . A study in what a complete and utter rejection of capitalism and patriarchy might look like—for society and for the art of storytelling."— The Millions Reissued for a new generation of readers, Always Coming Home is Ursula K. Le Guin’s magnificent work of imagination, a visionary, genre-crossing story about a future utopian community on the Northern California coast, hailed as “masterly” ( Newsweek ), “hypnotic” ( People ) and “[her] most consistently lyric and luminous book” ( New York Times). This new edition features an introduction by Shruti Swamy, author of A House is a Body, as well as illuminating extra material that includes interviews and liner notes to the book''s musical soundtrack. Midway through her career, Le Guin embarked on one of her most detailed, impressive literary projects, a novel that took more than five years to complete. Blending story and fable, poetry, artwork, and song, Always Coming Home is this legendary writer’s fictional ethnography of the Kesh, a people of the far future living in a post-apocalyptic Napa Valley. Having survived ecological catastrophe brought on by relentless industrialization, the Kesh are a peaceful people who reject governance and the constriction of genders, limit population growth to prevent overcrowding and preserve resources, and maintain a healthy community in which everyone works to contribute to its well-being. This richly imagined story unfolds through a series of narrated “translations” that illuminate individual lives, including a woman named Stone Telling, who travels beyond the Valley and comes to reside with another tribe, the patriarchal Condor people. With sharp poignancy, Le Guin explores the complexities of the Kesh’s unified society and presents to us—in exquisite detail—their lives, histories, adventures, customs, language, and art. In addition to poems and folk tales, Le Guin created verse dramas, records of oral performances, recipes, and even an alphabet and glossary of the Kesh language. The novel is illustrated throughout with drawings by artist Margaret Chodos and includes a musical component—original recordings of Kesh songs that Le Guin collaborated on with composer Todd Barton—bringing this utterly original and compelling world to life.

DKK 244.00
1

A Wizard of Earthsea - Ursula K. Le Guin - Bog - HarperCollins - Plusbog.dk

No Time To Spare - Ursula K Le Guin - Bog - HarperCollins - Plusbog.dk

The Secret Life of John le Carre - Adam Sisman - Bog - HarperCollins - Plusbog.dk

The Secret Life of John le Carre - Adam Sisman - Bog - HarperCollins - Plusbog.dk

The extraordinary secret life of a great novelist, which his biographer could not publish while le Carré was alive. Secrecy came naturally to John le Carré, and there were some secrets that he fought fiercely to keep. Adam Sisman''s definitive biography, published in 2015, provided a revealing portrait of this fascinating man; yet some aspects of his subject remained hidden. Nowhere was this more so than in his private life. Apparently content in his marriage, the novelist conducted a string of love affairs over five decades. To these relationships he brought much of the tradecraft that he had learned as a spy - cover stories, cut-outs and dead letter boxes. These clandestine operations brought an element of danger to his life, but they also meant deceiving those closest to him. Small wonder that betrayal became a running theme in his work. In trying to manage his biography, the novelist engaged in a succession of skirmishes with his biographer. While he could control what Sisman wrote about him in his lifetime, he accepted that the truth would eventually become known. Following his death in 2020, what had been withheld can now be revealed. The Secret Life of John le Carré reveals a hitherto-hidden perspective on the life and work of the spy-turned-author and a fascinating meditation on the complex relationship between biographer and subject. “Now that he is dead,” Sisman writes, “we can know him better.”

DKK 277.00
1

Lights, Camera, Cook! - Charise Mericle Harper - Bog - HarperCollins - Plusbog.dk

The Heat Is On - Charise Mericle Harper - Bog - HarperCollins - Plusbog.dk

Chasing Flavor - Kluger Dan Kluger - Bog - HarperCollins - Plusbog.dk

The Best American Food Writing 2021 - Silvia Killingsworth - Bog - HarperCollins - Plusbog.dk

Jacques Pepin Quick & Simple - Pepin Jacques Pepin - Bog - HarperCollins - Plusbog.dk

Chefs, Drugs and Rock & Roll - Andrew Friedman - Bog - HarperCollins - Plusbog.dk

Chefs, Drugs and Rock & Roll - Andrew Friedman - Bog - HarperCollins - Plusbog.dk

An all-access history of the evolution of the American restaurant chef Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and ''80s. Taking a rare, coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped draw new talent to the profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck and future stars such as Susan Feniger, Mary Sue Milliken, and Nancy Silverton; and into the clash of cultures between established French chefs in New York City and the American game changers behind The Quilted Giraffe, The River Cafe, and other East Coast establishments. We also meet young cooks of the time such as Tom Colicchio and Emeril Lagasse who went on to become household names in their own right. Along the way, the chefs, their struggles, their cliques, and, of course, their restaurants are brought to life in vivid detail. As the ''80''s unspool, we see the profession evolve as American masters like Thomas Keller rise, and watch the genesis of a “chef nation” as these culinary pioneers crisscross the country to open restaurants and collaborate on special events, and legendary hangouts like Blue Ribbon become social focal points, all as the industry-altering Food Network shimmers on the horizon. Told largely in the words of the people who lived it, as captured in more than two hundred author interviews with writers like Ruch Reichl and legends like Jeremiah Tower, Alice Waters, Jonathan Waxman, and Barry Wine, Chefs, Drugs and Rock & Roll treats readers to an unparalleled 360-degree re-creation of the business and the times through the perspectives not only of the groundbreaking chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation.

DKK 198.00
1

Medium Raw - Anthony Bourdain - Bog - HarperCollins - Plusbog.dk

I den kolde, mørke jord - Stuart Macbride - Bog - HarperCollins - Plusbog.dk

Bianco - Chris Bianco - Bog - HarperCollins - Plusbog.dk

Bianco - Chris Bianco - Bog - HarperCollins - Plusbog.dk

Featured in Netflix''s Chef''s Table: Pizza Finalist for the Gourmand Awards (Italian category) "The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." -Ed Levine, New York Times When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes. Now the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy behind Bianco’s cooking. The book features recipes for his signature pies as well as strategies and techniques for translating chef’s methods to the home kitchen. Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for market salads, tasting plates, and dessert options, as well as the staff meals that are cooked behind the scenes and a new array of main courses showcased at Chris’s wildly popular restaurants. With its attention to detail and tips for making unforgettable, flavorful pies, Bianco is an essential companion for any serious pizza maker.

DKK 386.00
1

We Fed an Island - Jose Andres - Bog - HarperCollins - Plusbog.dk

We Fed an Island - Jose Andres - Bog - HarperCollins - Plusbog.dk

FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how José Andrés and World Central Kitchen’s chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique’s ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business. Based on Andrés’s insider’s take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future. Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond.

DKK 205.00
1

De forsvundne og de døde - Stuart Macbride - Bog - HarperCollins - Plusbog.dk

Zaytinya - Jose Andres - Bog - HarperCollins - Plusbog.dk

Kitchen Confidential Annotated Edition - Anthony Bourdain - Bog - HarperCollins - Plusbog.dk

Casino Royale - Ian Fleming - Bog - HarperCollins - Plusbog.dk