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Breaking Up with Dairy - Bailey Ruskus - Bog - Hachette Books - Plusbog.dk

Spicebox Kitchen - Linda Shiue Md - Bog - Hachette Books - Plusbog.dk

Appetite for Reduction - Isa Chandra Moskowitz - Bog - Hachette Books - Plusbog.dk

The Ultimate Age-Defying Plan - Ashley Boudet Nd - Bog - Hachette Books - Plusbog.dk

Roberto's New Vegan Cooking - Roberto Martin - Bog - Hachette Books - Plusbog.dk

Roberto's New Vegan Cooking - Roberto Martin - Bog - Hachette Books - Plusbog.dk

Do you suffer through the same old salads because you want to eat more veggies? Are you trying to use less processed junk when you cook but find yourself thinking, "I don''t have time for that"? If you''re hungry for good food and a good time in the kitchen, chef Roberto Martin has the answers -- and he''s here to demonstrate that cooking delicious meals with whole foods doesn''t have to take a whole day. When he was personal chef to Ellen DeGeneres and Portia de Rossi, Roberto created basic meals that turned their favorite meaty dishes into tasty vegan feasts. Roberto''s cooking continues to evolve, using fewer faux meats and more healthful, plant-based ingredients. Not only does he make seriously amazing food for others, he has a hungry family at home -- so whether he''s whipping up a Sunday brunch, after-school snacks, or a cozy dinner for two, the food''s got to be easy, satisfying, and delicious. Based on both Roberto''s Mexican-American family favorites (check out the recipes for albondigas soup and jackfruit tacos) and his classical French culinary training (cassoulet? Every day), these new recipes use simple basics (think beans, beets, and avocado) while also introducing less common but easy-to-use ingredients (celeriac? It has an amazing meaty texture). The result? Finger-licking dishes that''ll please everyone from your fussy kid to your need-to-impress in-laws. With tips for outfitting your kitchen and techniques to save you time, as well as a chapter devoted to homemade staples that will truly make your cooking life easier and tastier, you''ll be able to make fresh, healthy meals in a snap -- big flavors, no fussin''.

DKK 250.00
1

The Microbiome Diet - Raphael Kellman - Bog - Hachette Books - Plusbog.dk

The Superfood Alchemy Cookbook - Jennifer Iserloh - Bog - Hachette Books - Plusbog.dk

Field Roast - Tommy Mcdonald - Bog - Hachette Books - Plusbog.dk

Ani's Raw Food Detox [previously published as Ani's 15-Day Fat Blast] - Ani Phyo - Bog - Hachette Books - Plusbog.dk

Salad Samurai - Terry Hope Romero - Bog - Hachette Books - Plusbog.dk

Just Tell Me What to Eat! - Timothy Harlan - Bog - Hachette Books - Plusbog.dk

Simple Goodness - Makini Howell - Bog - Hachette Books - Plusbog.dk

Jazz Masters Of The 30s - Rex Stewart - Bog - Hachette Books - Plusbog.dk

Dare to Inspire - Sandra Spataro - Bog - Hachette Books - Plusbog.dk

Seed to Plate, Soil to Sky - Lois E Frank - Bog - Hachette Books - Plusbog.dk

SIBO Made Simple - Phoebe Lapine - Bog - Hachette Books - Plusbog.dk

Vegan with a Vengeance, 10th Anniversary Edition - Isa Chandra Moskowitz - Bog - Hachette Books - Plusbog.dk

Vegan Soul Kitchen - Bryant Terry - Bog - Hachette Books - Plusbog.dk

Vegan Soul Kitchen - Bryant Terry - Bog - Hachette Books - Plusbog.dk

James Beard Award-winning chef Bryant Terry''s first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food One of the foremost voices in food activism and justice, Bryant Terry brings soul food back to its roots with plant-based, farm-to-table, real food recipes that leave out heavy salt and refined sugar, "bad" fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food. Bryant developed these vegan recipes through the prism of the African Diaspora-cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Named one of the best vegetarian/vegan cookbooks of the last 25 years by Cooking Light Magazine, Vegan Soul Kitchen reinvents African-American and Southern cuisine--capitalizing on the complex flavors of the tradition, without the animal products.With recipes for: Double Mustard Greens & Roasted Yam Soup; Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits; Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette; and Sweet Cornmeal-Coconut Butter Drop Biscuits and many more.

DKK 159.00
1

The 30-Minute Vegan: Soup's On! - Mark Reinfeld - Bog - Hachette Books - Plusbog.dk

The 30-Minute Vegan: Soup's On! - Mark Reinfeld - Bog - Hachette Books - Plusbog.dk

In this definitive guide to vegan soups, award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals--within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consommés to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad spectrum of international cuisine. Soup''s On! contains an inspiring foreword by Dr. Neal Barnard and is divided into six sections: Part One: The Art of Soup Creation, with recipes for stocks such as Roasted Vegetable Stock, Mushroom Stock, and Dashi; Part Two : Vegetable-based Soups, including favorites such as French Onion Soup, Thai Coconut Soup with Lemongrass, Mayan Tomato and Corn, and African Peanut; Part Three: Soups and Stews with Grains, Legumes and Pasta, with classics like Wonton Soup, Matzo Ball Soup, Himalayan Dahl, and Brazilian Black Bean with Baked Plantains; Part Four: Creamy Blended Soups, with crowd pleasers like New England Chowder, Roasted Squash with Coconut, Creamy Fire-Roasted Tomato and Dill, and Cheesy Cauliflower Soup; Part Five: Raw and Dessert Soups, including cutting edge recipes for Spicy Strawberry Soup, Golden Gazpacho with Saffron, Raw Corn Chowder, and Raw Chocolate Mint Soup with Raspberries; Part Six: Garnishes and Sides, with recipes for Candied Pepitas, Vegan Creme Fraiche, Herbed Croutons, and Corn Bread. Soup''s On! proves that you don''t need meat or dairy--or a lot of time--to have a hearty, satisfying meal in a bowl!

DKK 182.00
1

The Sweet Potato Diet - Michael Morelli - Bog - Hachette Books - Plusbog.dk

The Sweet Potato Diet - Michael Morelli - Bog - Hachette Books - Plusbog.dk

Unlock Nature''s Way of Getting and Staying Lean for Life When you hear the words "carb-cycling" you may think: That''s for the serious athletes and bodybuilders, there''s no way I could ever do that - it''s just too complicated. Guess again. In The Sweet Potato Diet , popular fitness guru Michael Morelli removes all of the guesswork and takes away the fear from traditional carb-cycling by simplifying it down into a step-by-step eating schedule where you''ll never have to weigh your food, and there''s absolutely no calorie counting ever. Carb-cycling the Sweet Potato Diet way is a super simple program that will begin to work instantly. Not only will it have an incredible impact on your fat loss, but you will notice increases in energy, better health markers across the board, and a body you can be confident in again no matter how old or young you are. Don''t worry, you don''t need to be a gourmet chef to do well on this diet, which includes 45 step-by-step, easy-to-follow recipes that will leave your taste buds happy and your stomach satisfied. The Sweet Potato Diet arranges recipes in convenient sections by course, even some sweet treats and decadent desserts which you can enjoy guilt-free on your new diet. It really works by supercharging your metabolism, promoting lean muscle gains, and optimizing fat burning by working with your body. In this book you will see... - Methods for carb-cycling, essential nutrition, and an accessible two-phase approach for optimal results - Strategies to track your results and adopt the lifestyle of permanent fat loss - Meal plans, approved foods, and a grocery guide - Easy exercises to structure workouts around your super carb-cycle

DKK 229.00
1

The 30-Minute Vegan's Taste of Europe - Mark Reinfeld - Bog - Hachette Books - Plusbog.dk

The 30-Minute Vegan's Taste of Europe - Mark Reinfeld - Bog - Hachette Books - Plusbog.dk

Named One of the top five cookbooks of 2012" by Vegetarian Times magazine and One of the top 10 Vegan Cookbooks of the Year by VegNews magazine A Culinary Tour de Force of Europe''s Most Treasured Dishes Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven''t found tasty animal-free recipes? Look no further! The 30-Minute Vegan is where the Joie de vivre meets la dolce vita to satisfy even the most discriminating palates. Award-winning author and chef Mark Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to "notwurst." Including key pantry ingredients (with a special section on herbs), raw and gluten-free options (virtually all of the recipes are gluten-free), and suggestions for wine and beer pairings, Taste of Europe is a revolutionary cookbook that will help you to recreate all of your favorite classic European dishes in 30 minutes or less. The book consists of seven sections: 1. Italy with recipes including Fire Roasted Minestrone, Fettucini Alfredo, Tofu Scallopini, Gnocci, Manicotti, and Vegan Gelato. 2. Francewith recipes including French Onion Soup, Quiche Monet, Seitan Bourguignon, and Chocolate Hazelnut Crepes. 3. Spain and Portugal with recipes including Gazpacho, Empanadas, Artichoke Heart and Saffron Paella, Tempeh Romesco, Almond Brittle, and Horchatta. 4. United Kingdom and Ireland with recipes including Irish Stew, Scottish Crumpets, Yorkshire Pudding, Vegetable Pot Pie and Currant Scones. 5. Greece with recipes including Stuffed Grape Leaves, Tzatziki, Moussaka, Spanikopita, and Baklava. 6. Germany with recipes including Beer Soup, Vegan Schnitzel, Tempeh Sauerbraten, Apple Strudel, and Black Forest Parfait. 7. Europe Fusion with an assortment of recipes from Poland, Iceland, Hungary, Romania, Finland, Czechoslovakia, Switzerland and more!

DKK 182.00
1