Pricemate

The Master Chef - Bog af Mark Anthony - Paperback

When problems arise, God has answers. And when you think you are at the end of your rope, sometimes it's just the beginning. Jenny and Phil never realized how much they needed a change until they were faced with a life changing moment. And when they prayed, God answered their prayers in the mightiest of ways. Little did they know that their answer to prayer was going to be far more than they expected. And when The Master Chef showed up at their small town truck stop cafe, they had no idea how their..

DKK 207.95

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Chef Prudhomme's Louisiana Kitchen - Bog af Paul Prudhomme - Hardback

Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background.Chef Prudhomme's incredibly..

DKK 317.95

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The 4-Hour Chef - The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life - Bog af Timothy Ferriss - Hardback

WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS?The 4-Hour Chef isn't just a cookbook. It's a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world's fastest learners and greatest chefs. Ferriss uses cooking to explain \meta-learning,\ a step-by-step process that can be used to master..

DKK 394.95

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Second Generation - Bog af Jeremy Salamon - Hardback

\From the chef and owner of Agi's Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation\--

DKK 237.95

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The Last Chinese Chef - A Novel - Bog af Nicole Mones - Paperback

This alluring novel of friendship, love, and cuisine brings the best-selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous novels, Moness captivating story also brings into focus a changing China -- this time the hidden world of high culinary culture. When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husbands estate, she has to go immediately to Beijing. She asks her magazine..

DKK 167.95

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Life's Sweetest Moments - Dominique Ansel

\From legendary and award-winning pastry chef Dominique Ansel, a baking book of more than 40 simple dessert recipes paired with heartwarming stories celebrating life's sweetest moments\--

DKK 234.00

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Boulangerie at Home - Bread, Brioche, and Other Baked Delicacies - Bog af Rodolphe Landemaine - Hardback

A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this stunning cookbook featuring 100 recipes, infographics, 500 handy step-by-step photos, and an illustrated glossary.In this gorgeous bread bible, chef Rodolphe Landemaine simplifies the art of French baking as he teaches home cooks how to create a range of scrumptious French breads, including baguettes, brioche Parisienne, croissants, chestnut bread, petits..

DKK 495.95

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Jacques Pepin Heart & Soul In The Kitchen - Bog af Jacques Pepin - Hardback

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for friends and family.

DKK 376.95

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Jacques Pepin Quick & Simple - Bog af Jacques Pepin - Hardback

A New York Times bestseller! 250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick..

DKK 344.95

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I'll Bake! - Bog af Liberty Mendez - Hardback

There are moments in life when only cake will do. In I'll Bake!, classically trained pastry chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless.

DKK 215.95

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Forks Over Knives: Flavor! - Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day - Bog af Darshana Thacker - Hardback

USA Today BestsellerThe first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.The 2011 documentary Forks Over Knives ignited a revolution, empowering people to live healthier and happier lives. The film revealed the indisputable link between the average American diet?heavy in meat, dairy, and refined foods?and heart disease, stroke, cancer, and diabetes. It also showed..

DKK 344.95

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Vegetable Revelations - Steven Satterfield

Discover innovative, adaptable, and delicious ways to serve a wide range of vegetables with this inspired cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf.In the last decade, vegetables have taken a prominent place on the plate. At his hugely successful Atlanta restaurant, Miller Union, Steven Satterfield is constantly searching for new ways to serve the vast variety offered each season. When it comes to cooking..

DKK 468.95

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Best American Food Writing 2021 - Bog af Silvia Killingsworth - Paperback

The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. \A year that stopped our food world in its tracks,\ writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of..

DKK 165.95

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Kitchen Confidential Updated Ed - Adventures in the Culinary Underbelly - Bog af Anthony Bourdain - Paperback

An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original editionAlmost two decades ago, the New Yorker published a now infamous article, \Don't Eat before You Read This,\ by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a..