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The 4-Hour Chef - The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life - Bog af Timothy Ferriss - Hardback

The 4-Hour Chef - The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life - Bog af Timothy Ferriss - Hardback

WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS?The 4-Hour Chef isn't just a cookbook. It's a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world's fastest learners and greatest chefs. Ferriss uses cooking to explain \meta-learning,\ a step-by-step process that can be used to master..

DKK 394.95
2

Boulangerie at Home - Bread, Brioche, and Other Baked Delicacies - Bog af Rodolphe Landemaine - Hardback

Boulangerie at Home - Bread, Brioche, and Other Baked Delicacies - Bog af Rodolphe Landemaine - Hardback

A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this stunning cookbook featuring 100 recipes, infographics, 500 handy step-by-step photos, and an illustrated glossary.In this gorgeous bread bible, chef Rodolphe Landemaine simplifies the art of French baking as he teaches home cooks how to create a range of scrumptious French breads, including baguettes, brioche Parisienne, croissants, chestnut bread, petits..

DKK 495.95
2

Vegetable Revelations - Steven Satterfield

Vegetable Revelations - Steven Satterfield

Discover innovative, adaptable, and delicious ways to serve a wide range of vegetables with this inspired cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf.In the last decade, vegetables have taken a prominent place on the plate. At his hugely successful Atlanta restaurant, Miller Union, Steven Satterfield is constantly searching for new ways to serve the vast variety offered each season. When it comes to cooking..

DKK 468.95
2

Spice - Bog af Ana Sortun - Hardback

Spice - Bog af Ana Sortun - Hardback

On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean.In this gorgeously photographed book, Sortun shows readers how to use this philosophy..

DKK 412.95
2

Feast - Food of the Islamic World - Bog af Anissa Helou - Hardback

Feast - Food of the Islamic World - Bog af Anissa Helou - Hardback

Richly colorful and timeless recipes from across the Islamic worldIn Feast, award-winning chef Anissa Helou?an authority on the cooking of North Africa, the Mediterranean, and the Middle East?shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Indonesia to Pakistan, gathering some of its countries' finest and most flavorful recipes for bread, rice, meats, fish,..

DKK 593.95
2

Mission Vegan - Danny Bowien

Mission Vegan - Danny Bowien

From the author of The Mission Chinese Food Cookbook, a fresh take on vegan cooking that emphasizes freewheeling exploration and big flavorAs cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, Danny Bowien has a reputation for inventive meat dishes like Chongqing Chicken Wings and Kung Pao Pastrami. Yet eight years ago, he became a dad, got sober, and quietly began to train his gift for creating exhilarating food on meat-free, dairy-free dishes. Soon,..

DKK 422.95
2

Vegetables Unleashed - A Cookbook - Bog af Jose Andres - Hardback

Vegetables Unleashed - A Cookbook - Bog af Jose Andres - Hardback

A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about?and eat?the vast universe of vegetables.Andrés is famous for his unstoppable energy?and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables..

DKK 394.95
2

Bianco - Bog af Chris Bianco - Hardback

Bianco - Bog af Chris Bianco - Hardback

When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his food would reflect the respect and sincere intention that he brings to each of his recipes, as the result of his relationships with farmers, local producers, customers, and staff. Now a James Beard Award?winning chef?the first pizzaiolo to receive the honor?and the owner of the legendary pizza..

DKK 394.95
2