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The Master Chef - Mark Anthony

The Master Chef - Mark Anthony

When problems arise, God has answers. And when you think you are at the end of your rope, sometimes it's just the beginning. Jenny and Phil never realized how much they needed a change until they were faced with a life changing moment. And when they prayed, God answered their prayers in the mightiest of ways. Little did they know that their answer to prayer was going to be far more than they expected. And when The Master Chef showed up at their small town truck stop cafe, they had no idea how their..

DKK 234.00
1

Chef Prudhomme's Louisiana Kitchen - Paul Prudhomme

Chef Prudhomme's Louisiana Kitchen - Paul Prudhomme

Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background.Chef Prudhomme's incredibly..

DKK 318.95
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The 4-Hour Chef - The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life - Timothy Ferriss

The 4-Hour Chef - The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life - Timothy Ferriss

WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS?The 4-Hour Chef isn't just a cookbook. It's a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world's fastest learners and greatest chefs. Ferriss uses cooking to explain \meta-learning,\ a step-by-step process that can be used to master..

DKK 395.95
1

The Last Chinese Chef - A Novel - Nicole Mones

The Last Chinese Chef - A Novel - Nicole Mones

This alluring novel of friendship, love, and cuisine brings the best-selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous novels, Moness captivating story also brings into focus a changing China -- this time the hidden world of high culinary culture. When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husbands estate, she has to go immediately to Beijing. She asks her magazine..

DKK 168.95
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Boulangerie at Home - Bread, Brioche, and Other Baked Delicacies - Rodolphe Landemaine

Boulangerie at Home - Bread, Brioche, and Other Baked Delicacies - Rodolphe Landemaine

A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this stunning cookbook featuring 100 recipes, infographics, 500 handy step-by-step photos, and an illustrated glossary.In this gorgeous bread bible, chef Rodolphe Landemaine simplifies the art of French baking as he teaches home cooks how to create a range of scrumptious French breads, including baguettes, brioche Parisienne, croissants, chestnut bread, petits..

DKK 496.95
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Jacques Pepin Quick & Simple - Jacques Pepin

Jacques Pepin Quick & Simple - Jacques Pepin

A New York Times bestseller! 250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick..

DKK 345.95
1

Forks Over Knives: Flavor! - Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day - Darshana Thacker

Forks Over Knives: Flavor! - Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day - Darshana Thacker

USA Today BestsellerThe first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.The 2011 documentary Forks Over Knives ignited a revolution, empowering people to live healthier and happier lives. The film revealed the indisputable link between the average American diet?heavy in meat, dairy, and refined foods?and heart disease, stroke, cancer, and diabetes. It also showed..

DKK 345.95
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Spice - Ana Sortun

Spice - Ana Sortun

On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean.In this gorgeously photographed book, Sortun shows readers how to use this philosophy..

DKK 413.95
1

Feast - Food of the Islamic World - Anissa Helou

Feast - Food of the Islamic World - Anissa Helou

Richly colorful and timeless recipes from across the Islamic worldIn Feast, award-winning chef Anissa Helou?an authority on the cooking of North Africa, the Mediterranean, and the Middle East?shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Indonesia to Pakistan, gathering some of its countries' finest and most flavorful recipes for bread, rice, meats, fish,..

DKK 594.95
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Kitchen Confidential Updated Ed - Adventures in the Culinary Underbelly - Anthony Bourdain

Kitchen Confidential Updated Ed - Adventures in the Culinary Underbelly - Anthony Bourdain

An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original editionAlmost two decades ago, the New Yorker published a now infamous article, \Don't Eat before You Read This,\ by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a..

DKK 234.00
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Best American Food Writing 2021 - Silvia Killingsworth

Best American Food Writing 2021 - Silvia Killingsworth

The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. \A year that stopped our food world in its tracks,\ writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of..

DKK 166.95
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Vegetable Revelations - Steven Satterfield

Vegetable Revelations - Steven Satterfield

Discover innovative, adaptable, and delicious ways to serve a wide range of vegetables with this inspired cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf.In the last decade, vegetables have taken a prominent place on the plate. At his hugely successful Atlanta restaurant, Miller Union, Steven Satterfield is constantly searching for new ways to serve the vast variety offered each season. When it comes to cooking..

DKK 468.95
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Mission Vegan - Danny Bowien

Mission Vegan - Danny Bowien

From the author of The Mission Chinese Food Cookbook, a fresh take on vegan cooking that emphasizes freewheeling exploration and big flavorAs cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, Danny Bowien has a reputation for inventive meat dishes like Chongqing Chicken Wings and Kung Pao Pastrami. Yet eight years ago, he became a dad, got sober, and quietly began to train his gift for creating exhilarating food on meat-free, dairy-free dishes. Soon,..

DKK 422.95
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Super Good Baking for Kids - Duff Goldman

Super Good Baking for Kids - Duff Goldman

This fun-to-share 208-page baking cookbook from star baker Duff Goldman guides kids on how to make dozens of crazy delicious concoctions—from confetti snickerdoodles to unicorn cupcakes to amazing dessert pizzas. New York Times bestselling celebrity chef and host of Ace of Cakes and Kids Baking Championship Duff Goldman delivers the perfect holiday gift for young bakers!This beautiful hardcover is packed with delicious, clear recipes and tons of fun fact-filled sidebars..

DKK 260.95
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Vegetables Unleashed - A Cookbook - Jose Andres

Vegetables Unleashed - A Cookbook - Jose Andres

A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about?and eat?the vast universe of vegetables.Andrés is famous for his unstoppable energy?and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables..

DKK 395.95
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Dude Diet - Clean(ish) Food for People Who Like to Eat Dirty - Serena Wolf

Dude Diet - Clean(ish) Food for People Who Like to Eat Dirty - Serena Wolf

From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them), accompanied by beautiful full-color photography.Dudes. So well intentioned when it comes to healthy eating, even as they fail epically in execution?inhaling a \salad\ topped with fried chicken fingers or ordering their Italian hero on a whole wheat wrap (that makes it healthy, right?).There are several issues with men going on diets...

DKK 285.95
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The Best American Food and Travel Writing 2024 - Padma Lakshmi

The Best American Food and Travel Writing 2024 - Padma Lakshmi

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi.“Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing comes “the possibility of seeing anew, of examining how we make and assign meaning.” The essays in this year’s Best American Food and Travel Writing circle the world—from Dakar in Senegal, to Michoacán..

DKK 148.95
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Deep Dish - A Novel - Mary Kay Andrews

Deep Dish - A Novel - Mary Kay Andrews

After years of hard work, Gina Foxton, chef extraordinaire andformer runner-up Miss Teen Vidalia Onion, is hosting her own show, Fresh Start, on local Georgia public television. She's also dating the producer. But when Fresh goes bad, and she catches her boyfriend in flagrante delicto with the boss's wife, Gina decides it's time to pursue bigger dreams. Namely, a gig on national television.Gina knows she's destined to be the Cooking Channel's next superstar. But the execs also have their eyes on..

DKK 158.95
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Duff Bakes - Duff Goldman

Duff Bakes - Duff Goldman

An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network's hit series Ace of Cakes and owner of Charm City Cakes and Duff's Cake Mix.Duff Goldman may dazzle fans with his breathtaking cake decorating, but behind the rigged-up gravity-defying cakes and fancy fondant is a true pastry chef who understands the fundamentals of making incredibly..

DKK 312.95
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Jimmy Neurosis - James Oseland

Jimmy Neurosis - James Oseland

From a widely admired figure of the food world comes a bold and moving memoir with a front-row seat to the 1970s punk rock scene.Long before James Oseland was a judge on Top Chef Masters, he was a teenage rebel growing up in pre–Silicon Valley California, yearning for a taste of something wild. Diving headfirst into the churning mayhem of the punk movement, he fashioned himself an alter ego—Jimmy Neurosis—and embarked on a journey into a vibrant underground world populated by visionary musicians..

DKK 243.95
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All or Nothing - Jesse Schenker

All or Nothing - Jesse Schenker

A James Beard Rising Star semifinalist included in Zagat's \30 Hottest Chefs Under 30\ and Forbes's \30 Under 30,\ acclaimed chef Jesse Schenker has rocketed to the top of the culinary world. But his epic rise masks a little-known past filled with demons and obsession, genius and mania.In this startling and down-to-earth memoir, he lays it all on the table for the first time, coming clean about his insatiable appetite for the extreme—which has led to his biggest triumphs and failures—and..

DKK 260.95
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